latteafternoon

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Baked with loveTarts • Cakes • PastriesMuffins • Cookies • Croissants

The Latte Afternoon has served New York with the city’s finest full-service catering since 1987. We are leading professionals in New York for Wedding receptions, Holiday catering, Social catering, and Corporate catering. In addition to our large catering services, The Latte Afternoon is well known for its casual and quaint New York French restaurant and bakery in Mineola, Long Island.

A versatile New York caterer, our products are all prepared fresh daily on the premises. The dishes conjured up in our kitchen re-flect a commitment to originality, freshness and the celebration of taste. Our New York catering experts work with you to create a menu and style that will compliment your event and your bud-get. As a local catering company, we can provide you with china, glassware, place settings, skirted tables, party equipment rent-als, waiters and bartenders, and refer you to many of New York’s top event specialists.

The Latte Afternoon is a fully licensed and insured catering com-pany with an impeccable reputation and a well established clientele. We are also one of the few off-premise wedding caterers in New York licensed for the service of alcoholic beverages.

Baked with love

Layers of white sponge cake dabbed with kirsch syrup, filled with Bavarian cream and fresh cherries, topped with a thin layer of marzipan or white choco-late shavings.

Chocolate Mousse and pu-ree of raspberry between chocolate sponge cake dabbed with Grand Marnier liqueur, covered with dark chocolate ganache.

A very light, lemon-flavored sponge cake filled with a tangy lemon buttercream.

Non traditional eclair filled with chocolate mousse, va-nilla or coffee cream.

Chocolate Mousse and pu-ree of raspberry between chocolate sponge cake dabbed with Grand Marnier liqueur, covered with dark chocolate ganache.

Layers of sponge cake and Marscapone cheese dabbed with expresso cof-fee, covered with butter-cream frosting and dusted with cocoa powder.

Layers of almond sponge cake dabbed with coffee syrup and coffee butter-cream.

Opera Tartlet - layers of almond base dabbed with coffee syrup, coffee but-tercream and chocolate ganache.

The Latte Afternoon’s bakery is one cup New York bakers, two spoon-fuls French bakery, and a dash of gourmet pastries. This traditional

French bakery, located in the heart of Manhattan, is renowned for its outstanding French pastries and gourmet foods. The Latte After-noon also specializes in full service catering for corporate events and special occasions as well as custom wedding cakes. Consid-ered to be New York’s finest bakery, The Latte Afternoon is the perfect place to go for exceptional gourmet food.

Baked from scratch, our wide selection of breads, breakfast pastries, cookies and cakes are known and enjoyed throughout New York. Signature cakes include our French Gourmet Choc-olate Mousse Cake and the Strawberry Bagatelle - layers of white sponge cake dabbed with kirsch syrup, filled with Bavar-ian cream and fresh strawberries, and topped with a thin layer of marzipan or white chocolate shavings. Our espresso drinks,

pâtés, quiches, imported cheeses wines and gourmet fare are available for you to take home and enjoy.

Our gourmet bakery menu includes raspberry chocolate mousse cake along with classic French gourmet bakery goods like tiramisu,

éclairs and napoleon pastries. For a complete list and photos of our French pastries, view our bakery and pastry menu. If you’re looking for the perfect French bakery, The Latte Afternoon is the ideal choice.

Delicious Cakes for any occasion

latteafternoon

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www.latteafternoon.com212.684.3229