Latest trends - fao.org · Latest trends The usual increase in seafood trade accompanied the...

1

Index for prices

Groundfish 7

Flatfish 8

Tuna 9

Small Pelagics 10

Cephalopods 11

Crustaceans 12

Bivalves 14

Salmon 15

Trout 16

Freshwater fish 16

Non Traditional Species 17

Seabass-Seabream- Meagre 18

The European Fish Price Report,

based on information supplied by

industry correspondents, aims to

provide guidance on broad price trends.

Price information is indicative and

should be used only for forecasting

medium- and long-term trends. FAO is

not responsible for any errors or

omissions.

Issue 4/2019 April 2019

Latest trends The usual increase in seafood trade accompanied the arrival of Lent

this year, leading to higher prices for all major products. Groundfish is in particularly low supply, and prices continue to rise. Two prominent political issues are likely to impact trade in the coming months. The

first is the outcome of ongoing Brexit negotiations, for which the deadline has been extended until 31 October. If no agreement is

reached between the EU28 and the UK, then the two thirds of UK’s seafood exports currently destined for the EU28 would be subject to high tariffs. The other issue is the announcement by the administration

of US President Donald Trump on 8 April that it will consider imposing new tariffs on products imported from the EU28, with seafood

products on the list of imports that may be subject to duties.

Groundfish quotas have been reduced for 2019, which will lead to

price increases. In Poland, demand is currently limited but catches have been poor recently and prices have started to move up.

GROUNDFISH

Polish cod catches have been moderate while demand has been strong

in anticipation of the Easter festivities, and as a result, prices have increased sharply.

0.9

1.2

1.4

1.7

1.9

2.2

2.4

Fresh gutted

USD/kg

COD - in Poland (FOB, origin: Baltic Sea)

2

Iceland’s share of the North Atlantic fishery is increasing at the expense of the Russian

Federation and Norway, the fishery’s two largest producers. In 2019, Iceland’s cod landings are expected to increase by 13 percent

to 285 000 tonnes. At the same time, Iceland’s haddock catches are expected to increase by 66

percent to 60 000 tonnes and the nation’s saithe landings are predicted to rise by 43 percent to 70 000 tonnes. Overall, however,

groundfish supply to the European market is expected to be lower in 2019 than the already

short supply of 2018.

There has also been good European demand for black grouper, although landings have been

slow and prices have been average. In Sweden, haddock prices have fallen back from the sky-high levels reached in March as weather conditions are now more suitable for fishing. In

Vladivostok, Alaska pollock prices are stable, while in Moscow prices are declining as fish is plentiful.

Dover sole is one of the highest priced seafood products on the European market. Gutted sole

can easily reach EUR 20.00 per kg at import. In April, prices are generally lower as sole are carrying eggs, which changes its fat content

and decreases its value. In April 2019, however, prices stayed quite high due to the

late Easter this year.

Salted cod is a traditional product for Lenten seafood consumption, especially in Portugal, Spain and Italy. Consumption of wet-salted cod fillets from frozen raw material (Gadus macrocephalus) has begun to increase in these major

markets with the arrival of the Easter period, typically a time of strong demand for this product. For wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic

origin, catches have been skewed towards larger fish. This is due to the fact that these bigger sizes are more favoured during the Easter season.

Fishing in the Western and Central Pacific remains moderate-to-good. Due to the upcoming Songkran holidays, Thai canneries will be closed for up to a week and Bangkok Port is expected

to be congested. Raw material inventories at local canneries remain healthy. Skipjack prices continue to increase, having risen by over 10 percent in just one month.

TUNA - BILLFISHES

16.06

10.100.0

5.0

10.0

15.0

20.0

25.0

gutted no 4 gutted no 2

EUR/kg

Sole - origin: Netherlands

20.00

5.0

9.0

13.0

17.0

21.0

25.0

29.0

H&G - < 800 gr/pc

NOK/kg

HADDOCK - H&G, origin: Norway

3

Catches in the Indian Ocean have improved to moderate. Raw material inventories at local

canneries are healthy. Some catches continue to be transhipped and diverted to the South American and Asian markets. Skipjack prices

continue to increase while yellowfin prices remain stable.

Fishing in the Eastern Pacific has improved to slow-to-moderate while local canneries

continue to be short on raw material. Carriers are still arriving from the Atlantic Ocean,

Indian Ocean and the Western and Central Pacific and the raw material situation is expected to improve. Skipjack prices have risen again as raw material supplies remain slow for now, but yellowfin prices have decreased. Tuna

processors in Ecuador are worried about losing market share in Latin America to China, which has been reporting increasing sales to the continent, at prices which undercut even Thai prices.

Fishing in the Atlantic Ocean is reported to be slow-to-moderate and local canneries remain

low on raw material. As a result, there has been another sharp increase in the price of

skipjack, while yellowfin prices have fallen slightly.

Following the price trends in the Indian and Atlantic Ocean, European prices for whole

skipjack have increased while yellowfin prices have fallen slightly. The market price for

cooked, double cleaned yellowfin loins remains stable.

Norway’s exports of frozen whole mackerel in 2018 dropped by as much as 26.5 percent, to

238 200 tonnes. Export prices rose significantly, however, and the decline by value was only 9.7 percent, to NOK 3.5 billion. Norwegian herring exports also decreased somewhat in 2018 compared with 2017, both in volume (-7.5 percent to 131 200 tonnes) and in value (-8.5

percent to NOK 885 million). The main markets were in North Africa and Eastern Europe, with Egypt as the largest importer, accounting for 18.4 percent of total exports, followed by Ukraine

(18 percent) and Lithuania (16.8 percent). In April 2019, Polish small pelagic catches (herring and sprat) were good, but due to firm

demand and empty cold storages, prices increased. There has been good availability of Pacific herring reported on the Moscow market and prices have been moderate. On the Pacific coast,

good landings have been reported with declining demand.

SMALL PELAGICS

1.75

0.5

1.0

1.5

2.0

2.5

3.0

Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel

USD/kg

TUNA - Pacific Ocean

USD/kg

TUNA - Pacific Ocean

1.48

2.30

1.280.5

1.0

1.5

2.0

2.5

3.0

Yellowfin > 10 kg, Spain CFR

Skipjack main sizes, Spain CFR

EUR/kg

TUNA - Spanish canneries

4

Good Chinese demand is reported for cuttlefish on the back of competitive prices, although there is no demand in Europe. Octopus may continue to be in short supply this year, especially

if the Moroccan quota is not adjusted. If there is no improvement in supplies, prices will continue to rise. Inventories are very low, so

there will not be much relief from cold storage either. The halting of octopus fishing in Indonesia this month has pushed up raw

material prices, although they will normalize again when the season resumes around

November.

For squid, a somewhat more plentiful supply situation is expected, as the fishery in the Argentine EEZ appears to be more productive

than in 2018. World demand for both octopus and squid is on the rise and consequently prices are also increasing. In fact, EPR prices for

squid from South Africa, shown in the graph above, have reached the highest level since the series began back in 2012.

In early March, as is typical at this time of year, a number of shrimp boats began fishing the

open waters north of the 41st parallel. Good catches soon prompted other vessels to do the same and ultimately the whole freezer fleet and some fresh shrimp boats joined in, pushing up landing volumes. These shrimp

normally carry eggs, which together with low Chinese demand has led to

falling prices at origin. Much of the production has been diverted to Europe, and it has been pushing prices down

there also, despite the increase in demand observed during the Easter

period. Prices of the larger sized Argentine red shrimp decreased by EUR

0.10 per kg, while prices of the smaller sizes have been stable.

Raw material supply of shrimp from Indonesia is quite stable compared with last month, though there is low supply in some areas. During April, some farmers are preparing and controlling

the supply of shrimp raw material in anticipation of Ramadan festivities.

CEPHALOPODS

CRUSTACEANS

7.7

3.0

4.0

5.0

6.0

7.0

8.0

Squid - Whole, FAS, size M

EUR/kg

SQUID - in Italy, origin: South Africa

8.20

7.00

6.90

6.80

3.0

4.5

6.0

7.5

9.0

10.5

> 10-20 pc/kg > 20-30 > 30-40 > 40-60

EUR/kg

ARGENTINA RED SHRIMP - origin: Argentina

EUR/kg

ARGENTINA RED SHRIMP - origin: Argentina

5

Strong demand is reported for rock lobster from Yemen with high prices reported. European crab and lobster landings are traditionally much lower at this time of year, and current high prices compared with last year reflect the tight supply situation coupled with high demand.

Canadian lobster will only become available starting May 2019.

At this time of year, mussels on the French market are sourced mainly from Ireland and the Netherlands. The main mussel importing countries are Italy, France and the Netherlands, and

all have been reporting lower trade. Mussels continue to be one of the cheapest seafood options on the market, with a value of around USD 2.00 per kg (live weight), but sustained demand

has driven substantial growth in prices during the course of 2018 and over the opening months of 2019.

After starting the year at very high levels, prices for Norwegian farmed Atlantics have fallen

back somewhat going into the 2nd quarter. Harvesting at Norwegian farms has picked up after a temporary lull in March and volumes have been keeping up with pre-Easter demand. The

Fish Pool Index for fresh whole fish of out Norway was at NOK 67.96 per kg as of week 14, around 10 percent lower than the same week in 2018 but still easily high enough to maintain healthy producer margins. For the first quarter

of 2019, Norwegian salmon exports were up by 1 percent in volume terms and 7 percent in

value terms compared with Q1 2018, according to the most recent figures published by the Norwegian Seafood Council (NSC). Norwegian

salmon export volume for the quarter reached 247 000 tonnes, worth NOK 16.7 billion, with

an increasing focus on fillets. Norway’s salmon export revenue from EU28 markets rose by 5 percent over the same period, a significantly

lower growth rate than the 20 percent increase observed for exports destined for the US

market. This development reflects the recent strengthening of the Norwegian krone versus the euro after a long downward trend, which may divert Norwegian exporters’ attention away from

core EU markets this year. In the UK, prices for Scottish farmed Atlantics are reportedly only marginally below the same time last year, with 4-5 kg fish selling for around GBP 7 per kg as of week 16. Brexit concerns have been put on hold for now as the deadline has been pushed

back to 31 October. However, there is no more certainty as to the terms of the UK’s exit from the EU28 and what implications may or may not have for the salmon industry. As Easter approaches, a reduction in harvesting days and strong demand will likely see prices rise in the third week of April. This is expected to be followed by a decline to around NOK 60

per kg by the start of the third quarter. Forward prices at Fish Pool for Q2 and Q3 are stable at NOK 66.80 and NOK 58.53 per kg respectively. Biomasses at Norwegian farms were up 3

BIVALVES

SALMON

68.23

67.25

0.010.020.030.040.050.060.070.080.090.0

100.0

3-4 kg 6-7

NOK/kg

Salmon - origin: Norway

6

percent year-on-year as of the end of February and total global supply of farmed Atlantics is expected to rise by some 4-5 percent in 2019, keeping prices at around NOK 60 per kg for

most of the year despite continued demand growth. While fish health remains a significant issue and a major component of production costs, continued profitability for salmon farmers can be expected in most producing regions.

Norwegian farmed trout harvests are significantly higher in 2019 after a long period of tight

supply. Biomasses were 20 percent higher as of the end of February and NSC figures put export volumes 13 percent higher at 11 100 tonnes for the first quarter. Demand is good, particularly

for fillets, and prices are rising despite increased supply. Export prices for fresh Norwegian trout were some 6 percent higher as of week 13 and export revenue was up by 22 percent in the first quarter.

Recently reported financial results for Greek aquaculture companies in 2018 reflect the damage

inflicted by low bass and bream prices across all European markets, a

consequence of excess supply availability and a very weak Turkish lira that has been facilitating Turkish exports to the EU28.

Similar market conditions are currently prevailing in 2019, and prices are stuck at

low levels in April with some smaller size fish actually seeing price declines compared with last month. The demand

outlook is also worse overall than last year. The economic forecast for the major

Italian market is somewhat negative and the Turkish domestic market is also deteriorating. The latest export figures show an increasing share of production being directed

to non-traditional markets, as exporters seek to mitigate the price impact of increased harvests by focusing on new regions.

TROUT

SEABASS SEABREAM

4.30

3.90

3.0

3.5

4.0

4.5

5.0

5.5

6.0

6.5

Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc

EUR/kg

SEABASS/SEABREAM - in Italy origin: Greece

EUR/kg

SEABASS/SEABREAM - in Italy origin: Greece

Fish Species Product Form Grading Origin

Trade Name EUR USD & Area

Cod/Cabillaud, Morue/ Fresh gutted 1.57 1.77 + Poland FOB Baltic Sea

Bacalao IQF portion, single frozen 100-150 g/pc 8.25 9.31 + Italy CIF Iceland

Gadus morhua Fresh - fillet 50-100 g/pc 4.00 4.52 CPT Denmark

100-200 5.97 6.74

200-400 8.35 9.43

Fresh - Whole 1-2 kg/pc 6.31 7.13 =

2-4 7.78 8.78 =

Fresh gutted 2-3 kg/pc 6.27 7.08

Fresh - fillet 100-200 g/pc 6.23 7.03 - Poland

200-400 7.30 8.24 -

Fillet- IQF 500-1000g/pc 4.20 4.74 FCA Spain

4.45 5.02 = CIF

Fillet - wet salted - 1st quality 700-1000 g/pc 9.40 10.61 Italy DDP Iceland

produced from fresh raw material

Portion single frozen, 10% glaze 100-150 g/pc 8.00 9.03 CIF

Stockfish 700 g/pc 28.00 23.00 DDP Norway

60-80 g/pc 31.70 35.78 + FCA

Gadus macrocephalus Fillet - wet salted - 1st quality 400-700 g/pc 9.45 10.67 Italy CIF Denmark

produced from frozen raw material

Fillet- thawed 12.25 13.83

Whole, longline >21 lb/pc 4.06 4.59 Europe CIF Alaska/USA

3.61 4.08

Hake/Merlu/Merluza Minced block 1.83 2.07 = Namibia FOB Namibia

Merluccius capensis for Spanish market

IQF portion, trapeze 90-110 g/pc 7.45 8.41 + Italy CIF

Merluccius merluccius Fresh - whole 100-200 g/pc 4.02 4.54 = CPT Croatia

200-300 4.17 4.71 =

Fresh - gutted 200-300 g/pc 4.80 5.42 +

300-400 5.77 6.51 +

Merluccius productus Fillet, PBO 2.74 3.10 + Spain EXW USA

Minced block 1.81 2.05 +

Alaska pollack/Lieu H&G Russian Fed. Russian Fed.

de l'Alaska/Colín >25 1.42 1.60 + wholesale Vladivostok

de Alaska >30 0.81 0.91

Theragra chalcogramma >25 1.68 1.28 + wholesale Moscow

Haddock/Eglefin/Eglofino H&G < 0.8 kg/pc NOK 20.00 2.09 2.36 - Sweden FCA Norway

Melanogrammus

aeglefinus

Ling/Lingue franche/ Fillet - wet salted 1-1.5 kg/pc 5.80 6.55 Italy DDP Faeroe Islands

Maruca Produced from fresh raw material

Molva molva 1st quality

Monkfish/Baudroie/ Fresh - Tail < 0.3 kg/pc 6.11 6.90 = Italy CPT UK

Rape 0.3-0.5 9.74 10.99 =

Lophius spp. 0.5-1 10.95 12.36 =

1-2 10.99 12.41 =

> 2 10.45 11.80 =

Fresh - whole 0.5-1 kg/pc 5.65 6.38 = FCA France

1-2 6.70 7.56

Reference

April 2019

Price per kg

As stated

GROUNDFISH

7



ReferencePrice per kg

As stated

John Dory/ Fresh whole 1-2 kg/pc 17.00 19.19 + France wholesale

Saint Pierre 2-3 18.00 20.32 +

Pez de San Pedro Fresh - gutted 600-800 g/pc 9.90 11.17 Italy CPT Senegal

Zeus faber 800-1000 8.06 9.10 -

1000-2000 8.15 9.20 -

Fresh- whole 600-800 g/pc 13.40 15.13 FCA Spain

800-1000 15.90 17.95

1000-2000 14.53 16.40

Turbot/Rodaballo Fresh - whole 0.5-1 kg/pc 10.00 11.29 Spain CIF Spain

Psetta maxima farmed 1-2 9.30 10.50

2-3 10.10 11.40

3-4 13.40 15.13

Fresh - whole < 0.5 kg/pc 9.10 10.27 Netherlands

wild 0.4-0.6 8.45 9.54

0.5-0.8 13.60 15.35

0.5-1 14.00 15.80

0.8-1 13.60 15.35

1-2 20.95 23.65

2-3 22.05 24.89

3-4 19.25 21.73

4-6 21.00 23.70

Fresh - whole 0.4-0.6 kg/pc 6.70 7.56 = Italy CPT Spain/Portugal

farmed 0.6- 0.8 9.06 10.23 =

0.8-1 9.40 10.61 =

1-1.5 9.96 11.24 =

1.5-2 9.84 11.11 =

2-2.5 9.99 11.28 =

2.5-3 9.97 11.25 =

3-4 16.25 18.34 =

Fresh - whole 0.5-1 kg/pc 13.75 15.52 Netherlands

wild 0.7-1 9.68 10.93

1-2 13.75 15.52

2-3 14.45 16.31

3-4 19.95 22.52

> 4 24.50 27.66

Fresh - gutted 0.7-1kg/pc 10.94 12.35

1-2 16.88 19.05

Sole/Sole/ Fresh - whole < 175 g/pc 9.95 10.80 Spain CIF

Lenguado wild 170-200 12.10 13.66

Solea vulgaris 200-300 16.05 18.12

200-250 13.95 15.75

300-500 19.90 22.46

400-500 21.00 23.70

500-600 21.30 24.04

Fresh - whole 200-300 g/pc 21.60 24.38 France

wild 300-400 24.70 27.88

No. 3 11.30 12.76 Italy CPT

No. 4 9.60 10.84

No. 5 8.23 9.29

GROUNDFISH (cont.)

FLATFISH April 2019

April 2019

8




As stated

Sole/Sole/ Fresh - whole No. 2 15.85 17.89 = Italy CPT Netherlands

Lenguado No. 3 12.24 13.82 =

Solea vulgaris No. 4 14.73 16.63

Fresh - gutted No. 2 16.06 18.13 +

No. 3 13.53 15.27 =

No. 4 10.10 11.40 =

No. 5 9.70 10.95 =

European plaice/ Fresh - whole 300-400 g/pc 5.55 6.26 Spain CIF

Plie d'Europe/ 400-600 5.40 6.10

Solla europea > 600 5.40 6.10

Pleuronectes platessa IQF, white skin-on, 25% glaze No. 2 5.80 6.55 + Netherlands FOB

IQF skin-off, 25% glaze 6.15 6.94 + for Italian market

European Flounder/ Fresh - fillets skin-on Large 3.75 4.23 Italy CPT

Flet d'Europe/ skinless Large 5.75 6.49

Platija europea whole 2.19 2.47

Platichthys flesus 1.51 1.70 FCA

1.81 2.04 = CPT Denmark

Scophthalmus rhombus Fresh, whole 500-1000g/pc 9.90 11.17 Netherlands

1000-2000 14.50 16.37

Fresh, gutted 500-1000g/pc 8.88 10.02 +

1000-2000 12.04 13.59 +

Tuna/Thon/Atún Skipjack - whole 1.31 1.48 + Bangkok CFR Western/Central

Thunnus spp. 1.42 1.60 + FOB Pacific Ocean

Skipjack - whole 1.55 1.75 + Ecuador Eastern Tropical

Yellowfin - whole 2.12 2.40 - ex-vessel Pacific Ocean

Skipjack - whole 1.25 1.41 + Seychelles Indian Ocean

Yellowfin - whole 2.15 2.43 = FOB

Skipjack - whole 1.29 1.46 + Abidjan Atlantic Ocean

Yellowfin - whole > 10 kg 2.30 2.60 - ex-vessel

Skipjack - whole 1.8-3.4 kg/pc 1.28 1.44 + Spain CFR Various origins

Yellowfin - whole > 10 kg 2.30 2.60 -

Skipjack - cooked & cleaned double cleaned 5.48 6.20 Italy DDP Solomon Islands

loins - vacuum packed

Yellowfin - cooked & cleaned double cleaned 6.72 7.60 = Kenya/Mauri-

loins - vacuum packed tius/Solomon Is.

Skipjack > 1.8 kg/pc 1.46 1.65 Tunisia CFRIvory

Coast/Seychelles

1.53 1.73 Ghana

Yellowfin- whole > 10 kg 2.40 2.71 Spain DAT Atlantic Ocean

3-10 kg/pc 1.77 2.00

Yellowfin- frozen loins 6.47 7.32 DDP Eastern Pacific

Skipjack - whole > 3.5 kg 1.30 1.47 DAT Atlantic Ocean

Skipjack- frozen loins 4.88 5.50 DDP Eastern Pacific

Bigeye- frozen loins 5.98 7.10

Bigeye- whole > 10 kg 2.23 2.51 DAT Atlantic Ocean

Skipjack - whole 1.86 2.10 Europe CFR Ecuador

Yellowfin - pre-cooked loins double cleaned 5.57 6.30 +

single cleaned 5.04 5.70 +

Skipjack - pre-cooked loins 4.69 5.30 +

FLATFISH (cont.)

TUNA/BILLFISHES April 2019

April 2019

9




As stated

Swordfish/Espadon/ Fresh- whole 12.50 14.11 = France, wholesale Atlantic

Pez espada Frozen- filet, vacuum 8.40 9.48 = Spain

Xiphias gladius Fresh - gutted < 12 kg/pc 9.43 10.64 Italy FCA

Whole Mediterranean 13-18 7.02 7.92

19-25 7.02 7.92

26-35 7.01 7.91

Whole Atlantic 19-25 10.86 12.26 - Morocco

26-35 10.86 12.26 -

36-50 10.86 12.26 +

> 50 10.70 12.08

Mackerel/Maquereau/ Fresh - whole 2.85 3.22 Italy CPT Belgium

Caballa 2.64 2.98 - UK

1.15 1.30 - Croatia

Scomber scombrus 2.92 3.30 Norway

3.01 3.40 - France

4-6 pc/kg 2.45 2.77 +

Fresh - Fillets 5.00 5.64

butterfly cut 5.76 6.50 -

Indian mackerel/ Whole, IQF 1-6 pc/kg 0.97 1.10 Tanzania CIF Yemen

Maquereau des Indes Whole, frozen block 8- 12 0.93 1.05

Caballa de la India 12- 14 1.59 1.80

Rastrelliger kanagurta 4-6 pc/kg 1.55 1.75 Thailand CIF

Mackerel/Maquereau/ Whole 3-4 pc/kg 1.05 1.19 Spain FOB Spain

Caballa

Scomber scombrus

Horse Mackerel/ Whole > 24 cm/pc 1.23 1.39 Morocco FOB for Morocco

Chincard/ Jurel European market

Trachurus spp

Herring/Hareng/Arenque Fresh - fillet 2.73 3.08 Italy CPT Denmark

Clupeidae Fresh - whole 250-300 g/pc 0.84 0.95 - Russian Fed. Russian Fed.

> 350 1.52 1.72 wholesale Moscow

> 25 0.75 0.85 Russian Fed.

> 300 0.74 0.70 - wholesale Vladivostok

> 250 0.60 0.68

70-100 g/pc 0.27 0.31 + Poland FOB Baltic

Sprat/Sprat/Espadín Fresh - whole 0.19 0.21 +

Sprattus sprattus

TUNA/BILLFISHES (cont.)

SMALL PELAGICS April 2019

April 2019

10




As stated

Sardine/Sardine/ Sardina Fresh - whole 1.10 1.24 Italy CPT Croatia

Sardina pilchardus 1.25 1.41 Spain

2.86 3.23 Italy

2.07 2.34 France

Fresh - fillet 4.95 5.59

3.25 3.67 UK

3.80 4.29 FCA Spain

Whole, IQF, 3% glaze 1.10 1.24 Croatia

H& G 6.00 6.77 CPT Italy

Squid/Encornet/Calamar Whole S (< 18 cm) 6.00 6.77 - Italy CIF South Africa

Loligo spp. M (18-25) 7.70 8.69 -

L (25-30) 8.85 9.99 +

XL (>30) 8.85 9.99 +

Loligo vulgaris Fresh - whole 100-300 g/pc 16.45 18.57 FCA Morocco

300-400 14.90 16.82

400-600 14.90 16.82

600-1000 13.50 15.24

< 100 g/pc 5.84 6.59 CPT UK

100-300 7.14 8.06

300-500 10.71 12.09

12.30 13.88 Croatia

Whole 2 small 6.80 7.68 Mauritania FOB Mauritania

3 small 6.60 7.45 for European market

4 small 5.30 5.98

small 7.80 8.80

medium 8.20 9.26

large 8.20 9.26

Octopus/Poulpe/Pulpo Whole - FAS T1 12.75 14.39 = Morocco FOB, Morocco

Octopus vulgaris T2 11.75 13.26 = for Spanish market

T3 10.75 12.13 +

T4 9.75 11.01 =

T5 8.75 9.88 =

Sushi slice 7 g/pc 17.07 19.30 = Europe CFR Indonesia

100% net weight 9 g 17.07 19.30 =

boiled cut 11.68 13.20 =

100% net weight

Flower type 1-2 kg/pc 7.87 8.90 +

90% net weight >2 8.14 9.20 +

Frozen in land, pots and T3 14.77 16.70 Mauritania FOB Mauritania

glaciers, 1° and 2° T4 13.89 15.70

T5 12.91 14.60

T6 11.50 13.00

T7 11.15 12.61

T8 10.97 12.40

FAS T3 14.60 16.50

T4 13.71 15.50

T5 12.74 14.40

T6 11.32 12.80

SMALL PELAGICS (cont.) April 2019

CEPHAPOLODS April 2019

11




As stated

Octopus/Poulpe/Pulpo FAS T7 10.98 12.41 Mauritania FOB Mauritania

Octopus vulgaris T8 10.79 12.20

Fresh 4.70 5.31 Italy CPT Croatia

3.33 3.76 FCA France

3.97 4.48 CPT Italy

5.75 6.49 FCA Spain

extra 11.35 12.81 CPT Croatia

small 7.45 8.41

medium 5.40 6.10

Frozen 80-120 g/pc 5.35 5.68 EXW Tunisia

50-80 5.77 5.90

< 50 5.85 6.07

Fresh 11.00 12.42 = France, wholesale Europe

Frozen 11.00 12.42 =

Octopus/Poulpe/Pulpo Fresh - whole 300-500 g/pc 6.10 6.89 Italy CPT France/UK

Eledone moschata 200-300 8.65 9.76

500-1000 4.74 5.35

Fresh - whole, superior 300-500 g/pc 7.94 8.96

500-1000 8.40 9.48

Frozen- whole 50-100 g/pc 4.48 5.06 CFR Yemen

100-200 5.44 6.15

200-300 5.44 6.15

300-500 5.44 6.15

400-600 5.44 6.15

600- 1000 5.44 6.15

500-1000 5.44 6.15

1000- 2000 5.44 6.15

Cuttlefish/Seiche/ Frozen at land- whole block 100-200 g/pc 4.33 4.90 - Vietnam CIF

Sepia 200-300 4.33 4.90 -

Sepia spp. >300 4.33 4.90 -

FAS- whole block 200-300 g/pc 5.17 5.85

300-500 5.17 5.85

500-1000 5.17 5.85

1000- 2000 5.17 5.85

Frozen- whole 200- 300 g/pc 4.69 5.30 Europe CIF

300- 500 4.69 5.30

500- 1000 4.69 5.30

300-500 g/pc 5.03 5.68 Italy CIF Oman

500-1000 5.33 6.02

1000-2000 5.03 5.68

CRUSTACEANS

Whiteleg shrimp/ PD, chemical treatment 31-40 pc/lb 8.23 9.30 - Europe CFR Indonesia

Crevette pattes 100% net weight 41-50 7.52 8.50 -

blanches/Camarón treated with non-phosphate 51-60 7.25 8.20 -

patiblanco 61-70 7.08 8.00 -

Penaeus vannamei 71-90 6.81 7.70 -

91-120 6.72 7.60 -

Argentine red shrimp/ Head-on, shell-on 10-20 pc/kg 8.20 9.26 - Spain EXW Argentina

/Camarón/langostín argentino 20-30 7.00 7.90 -

30-40 6.90 7.79 =

Pleoticus muelleri 40-60 6.80 7.68 =

CEPHALOPODS (cont.)

April 2019

April 2019

12




As stated

Deep-water rose shrimp/ Farmed, organic, cooked 20-30 pc/kg 26.00 29.35 = France, wholesale Madagascar

Crevette rose du large/ 30-40 22.00 24.83 =

Gamba de altura/ 40-50 16.50 18.62 =

Parapenaeus longirostris Farmed, cooked 40-50 15.50 17.50

Fresh, organic, shell-on 32-34 pc/kg 24.00 27.09 =

Norway lobster/ Fresh - Whole, 4X1.5 kg 31-40 10.50 11.85 Spain DDP Netherlands

Langoustine/Cigala 41-50 8.52 9.62

Nephrops norvegicus Tails 40-60 13.35 15.07

Whole 00 pc/kg 15.00 16.93 - Spain CIF Scotland

0 13.50 15.24 -

1 11.25 12.70 -

2 7.25 8.18 -

3 6.25 7.05 -

4 5.25 5.93 -

5 4.25 4.80 -

Fresh - whole 4 26.25 29.63

10- 15 18.00 20.32

5-9 pc/kg 24.05 27.15 Netherlands

11-15 13.86 15.64

16-20 9.45 10.67

20-30 8.64 9.75

31-40 5.61 6.33

41-50 5.81 6.56

Fresh - whole, headed 6-9 pc/kg 24.11 27.22 - Italy CPT Denmark/

11-15 14.33 16.18 - UK

16-20 10.01 11.30 +

21-30 6.20 7.00

31-40 4.67 5.27 -

41-50 4.50 5.08

European lobster/ Live - bulk 400-600 g/pc 35.00 39.51 + France delivered Ireland

Homard européen/ 600-800 25.00 28.22 to French vivier

Bogavante Fresh - whole Large 27.50 31.04 Italy CPT UK

Homarus gammarus small 29.49 33.29

400-600 g/pc 28.37 32.02

600-800 25.04 28.26

800-1000 30.61 34.55

> 1kg 28.00 31.61 -

American lobster/ Live hard shell 16.62 18.76 Canada

Homard américain/ > 3000g 16.19 18.28

Bogavante americano Live hard shell 450-550 g 16.39 18.50 USA

Homarus americanus Live soft shell 12.34 13.93

Popsicle < 450 g/pc CAN 23.00 19.47 17.22 Canada FOB Canada

(canner size) for European mkt

> 450 CAN 26.00 19.47 17.22

(market size)

Whole cooked netted lobster canners CAN 18.00 13.48 11.92 Europe CIF

market CAN 25.00 18.72 16.56

Live 10.73 12.13

April 2019 CRUSTACEANS (cont.)

13




As stated

Caribbean spiny lobster/ Tails 5-6 oz 13.93 15.75 Europe CIF Nicaragua

Langouste blanche/ 7-9 oz 29.74 33.62

Langosta común del Caribe 10-24 oz 27.79 31.42

Panulirus argus Whole, raw 15.04 17.00

Cooked 16.81 19.00

Scalloped spiny lobster/ Whole 100-200g 12.38 14.00 + Taiwan CIF Yemen

Langouse festonnée/ 200-300 15.04 17.00 =

Langosta festoneada > 300 16.81 19.00 +

Panulirus homarus Whole, IWP 100-200g 12.38 14.00 = Europe CIF

200-300 15.04 17.00 =

Edible crab/Tourteau/ Live, bulk T2 (13-16 cm) 4.02 4.54 France Auction France

Buey de mar 500-700g 9.50 10.72 +

Cancer pagurus > 1kg 9.80 11.06 +

Spinous spider crab/ Fresh - female 5.30 5.96 Italy CPT UK

Araignée européenne/ male 4.50 5.06

Centolla europea/ female 3.08 3.47 - France

Maja squinado male 3.32 3.74 -

Fresh-female small 2.87 3.23

male small 2.87 3.23

BIVALVES

Oyster/Huître/Ostra Live No. 3 9.09 10.23 + France prod. Price/ Ireland/France

Crassostrea gigas average export price

60-100 g/pc 17.50 19.69 Spain CIF Netherlands

Italy

Ostrea edulis 95-110 g/pc 17.65 19.86 Netherlands

>130 14.62 16.45

Mussel/Moule/Mejillón Live - Bottom mussel Bulk 2.10 2.36 = France wholesale France

Mytilus edulis 1.80 2.03 = Netherlands

Mytilus galloprovincialis Live - Rope 60-80 pc/kg 2.00 2.25 = Spain

Fresh - whole 2.15 2.42 + Italy CPT Italy

1.40 1.58 = FCA Spain

2.15 2.42

1.92 2.16 - CPT

Mytilus chilensis IQF - shell-off, 7% glaze 200-300 pc/kg 3.00 3.38 = CIF Chile

Razor shell/Couteau/ Fresh S 8.05 9.06 Spain CIF Ireland

Navajas - Solenidae M 12.15 13.67

L 12.15 13.67

Live 10-12 cm/pc 3.80 4.28 Netherlands

Great atlantic scalop/ Fresh whole shell, roe-on 3.20 3.60 + France wholesale France

Coquille-St- Jacques/ Fresh whole shell, roe-off 3.00 3.38 -

Vieira Fresh, meat, roe-on 28.00 31.51 -

Pecten maximus Frozen, meat, roe-on 28.00 31.51 + Europe

Frozen, meat, roe-off 27.50 30.95 -

Fresh, whole shell, bulk, roe-on 36.15 40.68 + Retail

Fresh, whole shell, bulk, roe-off 6.59 7.42 +

April 2019

April 2019

CRUSTACEANS (cont.)

14




As stated

SALMON

Atlantic salmon/ Fresh - gutted, head-on 2-3 kg/pc 7.80 8.80 + France wholesale Norway

Saumon de l'Atlantique/ 3-4 7.70 8.69 =

Salmón del Atlántico 4-5 8.50 9.59 +

Salmo salar 5-6 8.50 9.59 +

6-7 8.50 9.59 +

2-3 kg/pc 8.20 9.26 + Scotland

Superior quality 11.00 12.42 +

Smoked- Fillet, vaccuum 1-2 kg/pc 30.50 34.43 =

reconstituted sides

Fresh- Fillet 3-4 kg/pc 11.50 12.98 = Norway

Smoked- Fillet, vaccuum 1-2 kg/pc 30.00 33.86 =

reconstituted sides

Fresh - gutted, head-on 1-2 kg/pc NOK 53.81 5.61 6.34 + Norway FOB Norway

2-3 NOK 60.90 6.35 7.18 +

3-4 NOK 66.87 6.98 7.88 +

4-5 NOK 68.23 7.12 8.04 +

5-6 NOK 68.92 7.19 8.12 +

6-7 NOK 67.25 7.01 7.93 -

7-8 NOK 65.58 6.84 7.73 -

8-9 NOK 64.71 6.75 7.63 -

> 9 NOK 63.09 6.58 7.44 -

Fresh 3-4 kg/pc 6.90 7.79 Spain CFR Norway

gutted, head-on 4-5 kg/pc 6.30 7.11 Tunisia CFR

5-6 7.85 8.86

IQF - salmon slices 9.73 10.98 Europe CFR

Fresh - salmon cubes 8x8x8 9.73 10.98

Fresh - Whole - Superior 2-3 kg/pc 5.57 6.29 + Italy DDP Norway

3-4 5.93 6.69 -

4-5 6.00 6.77 -

5-6 6.04 6.82 -

6-7 6.05 6.83 -

7-8 6.08 6.86 -

8-9 5.98 6.75 -

9-10 6.02 6.80 -

Fresh- Whole 3-4 5.77 6.51 -

4-5 5.90 6.66 -

5-6 5.97 6.74 -

Fillet, cooked 5.09 5.75 FCA Italy

IQF portion, 10% glazing 100-150 g/pc 10.20 11.51 = Denmark

April 2019

15




As stated

TROUT

Trout/Truite/Trucha Whole, gutted, fresh on ice 0.25-0.4 kg/pc HUF 1219 3.81 4.30 Hungary ex-farm Hungary

Salmo trutta

Rainbow trout/ Fresh 300-400 g/pc 4.00 4.52 = Italy CPT Italy

Truite arc-en-ciel/ Gutted 150-300 g/pc 4.75 5.36

Trucha arco iris 300-500 g/pc 5.00 5.64

Oncorhynchus mykiss Fresh- whole 5.60 6.32 - France wholesale France

Fillet 9.20 10.38 -

Fillet, smoked 26.00 29.35 =

Whole, gutted, bulk 12.28 13.86 - Retail

FRESHWATER FISH

Carp/Carpe/Carpa Live 1.2-5 kg/pc HUF 609 1.90 2.15 Hungary Hungary

Cyprinus spp. Fresh, whole, gutted, head-off 0.7-4.5 kg/pc HUF 1016 3.18 3.59 ex farm

Fresh on ice - slices HUF 1262 3.95 4.46 EXW

Fresh on ice - fillets HUF 1402 4.38 4.95

Crucian Carp/Carassin Live 0.45-0.9 kg/pc HUF 392 1.23 1.38

Carpín

Carassius carassius

Grass Carp/ Carpe Live 0.8-3 kg/pc HUF 701 2.19 2.47

chinoise/Carpa China Fresh, whole, gutted, head-off HUF 1093 3.42 3.86

Ctenopharyngodon idellus

Nile perch/Perche du Fillet - skinless 300-500 g/pc 4.87 5.50 EU CFR Uganda

Nil/Perca del Nilo Interleaved, 100% net weight 500-1000 5.71 6.45

Lates niloticus Fresh whole 200-400 g/pc 2.56 2.89 Italy FCA

yellow 200-400 g/pc 4.58 5.17

red 200-400 g/pc 2.45 2.77 Tanzania

green 200-400 g/pc 3.68 4.15

Fresh fillet 200-400 g/pc 5.27 5.95

400-700 3.63 4.10

Fillet - skinless, PBI, IWP 500-1000 g/pc 5.71 6.45 Spain CFR

Pike perch/Sandre/ - Fillet - skin-on- Wild HUF 3858 12.06 13.62 Hungary EXW Poland

Lucioperca Fresh on ice- whole, gutted, 0.27-0.85 kg/pc HUF 2423 7.58 8.55 Hungary

Sander lucioperca head-on

Nile Tilapia/Tilapia du Fillet - skinless, IQF, PBO 5-7 oz/pc 3.85 4.00 Spain CFR China

Nil/Tilapia del Nilo non-treated, 10% glaze

Oreochromis niloticus

North African catfish/ Fresh - fillets skinless HUF 2034 6.36 7.18 Hungary Hungary

Poisson chat nord- Fresh - fillets skin-on HUF 2034 6.36 7.18 ex farm

africaine/ pez gato Fresh, whole, gutted, head-off 0.6-1.5 kg/pc HUF 1262 3.95 4.46

Clarias gariepinus Fresh, whole, gutted, head-on 0.5- 2 kg/pc HUF 665 2.08 2.35

European catfish/ Live 0.8- 4 kg/pc HUF 1682 5.26 5.94 Hungary Hungary

Silure glane/Siluro 2.5-8 HUF 1928 6.03 6.81

Silurus glanis Fresh on ice - slices HUF 2454 7.67 8.66 ex farm

Fresh on ice - fillets HUF 3295 10.30 11.63

Striped catfish/Silure Fillet, thawed 3.65 4.12 Italy CIF Vietnam

requin/Tiburón pangasio Fillet, IQF, white - 20% glaze 120-170 g/pc 2.02 2.28 CPT

Pangasius hypophthalmus 170-220 2.02 2.28

Fillet, IQF, white - 5% glaze 3.09 3.49

Fillet, IQF, white - 20% glaze 120-170-220 1.95 2.20 Spain CFR

Fillet, 100% net weight, IQF g/pc 2.21 2.50

Fillet, 100% net weight, interlvd 2.17 2.45

April 2019

April 2019

16




As stated

Sturgeon/Sturgeon/ Frozen - Whole 1.5-2 kg/pc 5.00 5.64 = France CIF France

Esturione Gutted 5-7 kg/pc 6.50 7.34 =

Acipenseridae Fillets 200-300 g/pc 11.50 12.98 =

800-1000 11.50 12.98 =

A.baeri Caviar (Aquitaine) metal boxes 9.00 10.16

Ribbonfish 300-1500 g/pc 2.50 2.82 Europe CFR Senegal

Trichiurus lepturus Whole, IWP 100-200 g/pc 3.18 3.60 Taiwan CIF Yemen

200-300 3.18 3.60

300-500 2.83 3.20

500-700 2.65 3.00

700-1000 2.65 3.00

European eel/ Smoked Medium 47.00 53.05 = France wholesale Europe

Anguille d'Europe/

Anguila europea

Anguilla anguilla

Dusky grouper H&G 3-5 kg/pc 4.95 5.60 Europe CIF Yemen

Mérou noir/Mero moreno > 5 4.95 5.60

Epinephelus marginatus IWP, gutted > 3 kg/pc 4.42 5.00

White grouper/ Whole, gutted 3-5 kg/pc 5.48 6.20 +

Merou blanc/Cherna de ley 5-10 4.87 5.50 +

Epinephelus aeneus > 10 4.87 5.50 +

Whole 1- 2 kg/pc 11.41 12.90 Italy FCA Mauritania

2- 4 11.90 11.43

4- 7 12.68 12.79

7- 10 12.23 12.88

Crimson jobfish Whole, gutted 2- 3 kg/pc 3.05 3.45 Europe CIF Yemen

Colas fil/Panchito hebra. 3- 5 3.05 3.45

Pristipomoides filamentosus 5- 10 3.05 3.45

Spangled emperor/ Whole, gutted 1- 2 kg/pc 2.65 3.00

Empereur moris/

–

2-3 2.87 3.25

Emperador relámpago

–

3-5 2.92 3.30 +

Lethrinus nebulosus IQF, H&G 3- 5 3.10 3.50 -

Common dolphinfish (Mahi Whole, gutted 2-3 kg/pc 2.70 3.05

Mahi)/Coryphène 3- 5 2.70 3.05

commune/ Lampuga 5- 10 2.70 3.05

Coryphaena hippurus

NON-TRADITIONAL SPECIES April 2019

17




As stated

Seabass/Bar, Fresh - whole 200-300 g/pc 3.30 3.72 = Greece FOB Greece

Loup/Lubina farmed 300-450 3.70 4.18 -

Dicentrarchus labrax 450-600 3.70 4.18 -

600-800 5.30 5.98 =

800-1000 6.00 6.77 -

> 1000 8.80 9.93 =

200-300 g/pc 3.50 3.95 = Italy CIF

300-450 3.90 4.40 -

450-600 3.90 4.40 -

600-800 5.50 6.21 =

800-1000 6.20 7.00 -

> 1000 9.00 10.16 =

Fresh - whole 200-300 g/pc 3.55 4.01 = France CIF

farmed 300-450 3.95 4.46 -

450-600 3.95 4.46 -

600-800 5.55 6.26 =

800-1000 6.25 7.05 -

> 1000 9.05 10.22 =

200-300 g/pc 3.54 4.00 = Spain CIF

300-450 3.94 4.45 -

450-600 3.94 4.45 -

600-800 5.54 6.25 =

800-1000 6.24 7.04 -

> 1000 9.04 10.20 =

Seabass/Bar, Fresh - whole 200-300 g/pc 3.57 4.03 = Germany CIF Greece

Loup/Lubina farmed 300-450 3.97 4.48 -

Dicentrarchus labrax 450-600 3.97 4.48 -

600-800 5.57 6.29 =

800-1000 6.27 7.08 -

> 1000 9.07 10.24 =

200-300 g/pc 3.55 4.01 Portugal CIF

300-450 3.95 4.46

450-600 3.95 4.46

600-800 5.55 6.26

800-1000 6.25 7.05

> 1000 9.05 10.22

200-300 g/pc 3.73 4.21 = UK CIF

300-450 4.13 4.66 -

450-600 4.13 4.66 -

600-800 5.73 6.47 =

800-1000 6.43 7.26 -

> 1000 9.23 10.42 =

SEABASS/SEABREAM/MEAGRE

April 2019

April 2019

SEABASS/SEABREAM/MEAGRE (cont.)

18




As stated

Seabass/Bar, Fresh - whole 200-300 g/pc 3.23 3.65 + Italy FCA Greece

Loup/Lubina farmed 300-450 3.55 4.01 +

Dicentrarchus labrax 450-600 3.62 4.09 +

600-800 4.87 5.50 -

800-1000 6.39 7.21 -

1000-1500 8.22 9.28 -

1500- 2000 9.62 10.86 -

> 2000 13.67 15.43 -

200-300 g/pc 4.50 5.08 Spain CIF Canary Island

300-400 4.50 5.08 (Spain)

400-600 4.60 5.19

600-800 5.40 6.10

800-1000 8.00 9.03

1000-1500 9.12 10.29

1500-20000 12.50 14.11

Wild 1000-2000 g/pc 10.80 12.19 France

2000-3000 11.80 13.32

3000-4000 14.30 16.14

Fresh - whole - wild 600-800 8.43 9.52 - Italy CPT Egypt

Mediterranean 800-1000 8.50 9.59 -

1000-2000 10.64 12.01 -

> 2000 10.30 11.63 -

Farmed - Orbetello Large 10.70 12.08 = FCA Italy

Medium 9.70 10.95 =

Small 7.60 8.58

Gilthead seabream/ Fresh - whole 200-300 g/pc 3.70 4.18 - Greece FOB Greece

Dorade royale/Dorada farmed 300-450 4.10 4.63 =

Sparus aurata 450-600 4.20 4.74 =

600-800 5.20 5.87 =

800-1000 6.50 7.34 =

> 1000 8.50 9.59 =

200-300 g/pc 3.90 4.40 - Italy CIF

300-450 4.30 4.85 =

450-600 4.40 4.97 =

600-800 5.40 6.10 =

800-1000 6.70 7.56 =

> 1000 8.70 9.82 =

200-300 g/pc 3.95 4.46 - France CIF

300-450 4.35 4.91 =

450-600 4.45 5.02 =

600-800 5.45 6.15 =

800-1000 6.75 7.62 =

> 1000 8.75 9.88 =

SEABASS/SEABREAM/MEAGRE (cont.) April 2019


19




As stated

Gilthead seabream/ Fresh - whole 200-300 g/pc 3.94 4.45 - Spain CIF Greece

Dorade royale/Dorada farmed 300-450 4.34 4.90 =

Sparus aurata 450-600 4.44 5.01 =

600-800 5.44 6.14 =

800-1000 6.74 7.61 =

> 1000 8.74 9.87 =

200-300 g/pc 3.97 4.48 - Germany CIF

300-450 4.37 4.93 =

450-600 4.47 5.05 =

600-800 5.47 6.17 =

800-1000 6.77 7.64 =

> 1000 8.77 9.90 =

200-300 g/pc 3.95 4.46 - Portugal CIF

300-450 4.35 4.91 =

450-600 4.45 5.02 =

600-800 5.45 6.15 =

800-1000 6.75 7.62 =

> 1000 8.75 9.88 =

200-300 g/pc 4.13 4.66 - UK CIF

300-450 4.53 5.11 =

450-600 4.63 5.23 =

600-800 5.63 6.36 =

800-1000 6.93 7.82 =

> 1000 8.93 10.08 =

Gilthead seabream/ wild 600-800 g/pc 16.40 18.51 + Italy FCA Morocco

Dorade royale/Dorada 800-1000 17.90 20.21 +

Sparus aurata 1000-2000 18.90 21.33 +

> 2000 18.51 20.89

farmed 200-300 g/pc 3.86 4.36 + Greece

300-400 3.91 4.41 +

400-600 3.89 4.39 +

wild 400-600 g/pc 7.00 7.90 - CPT Egypt

600-800 9.58 10.81 -

800-1000 9.38 10.59 -

1000-2000 9.00 10.16 -

farmed Orbetello Large 10.70 12.08 = FCA Italy

Medium 9.70 10.95 =

Small 7.40 8.35 -

Wild 500-700 g/pc 9.44 10.66 Morocco

700-1000 9.57 10.80

1000-2000 9.02 10.18


20




As stated

Red porgy/Pagre/Pargo wild 600-800 g/pc 19.00 21.45 DAP Tunisia

Pagrus pagrus 800-1000 17.50 19.75

White seabream/Sar/Sargo 8.02 9.05 CPT Senegal

Diplodus sargus farmed 300-500 g/pc 8.50 9.59 Portugal

Japanese threadfin bream/ Whole 100-200 g/pc 1.72 1.95 Vietnam CIF Yemen

Cohana japonaise/ 200- 300 1.99 2.25

Baga japonesa 300- 500 1.99 2.25

Nemipterus japonicus Whole, frozen at sea, block 100- 200 g/pc 2.44 2.76 USA CIF

> 200 2.80 3.16

Santer seabream/ 500-1000 g/pc 6.96 7.86 Italy CPT Oman

Denté nufar/Dentón nufar 1000-2000 6.96 7.86

Cheimerius nufar

Meagre/Maigre Fresh - Whole 500-1000 g/pc 5.65 6.38 = Italy FCA Greece

commun/Corvina farmed 1000-2000 5.83 6.58 +

Argyrosomus regius > 2000 6.18 6.98 -

> 3000 7.41 8.36 -

> 2000 g/pc 7.57 8.54 CIF

wild 600-800 g/pc 6.30 7.11 CPT Egypt

800-1000 5.26 5.94 -

1000-2000 5.48 6.19 -

2000-4000 5.43 6.13 -

Fresh- whole, wild > 1000 g/pc 11.00 12.42 = France wholesale France


21

7

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish

All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including

purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Aquaculture Department - Food and Agriculture Organization, Viale delle Terme di Caracalla, 00153 Rome, Italy.

PRICE REFERENCE (INCOTERMS 2010)

CFR Cost and Freight

CIF Cost, Insurance and Freight

CIP Carriage and Insurance Paid To

CPT Carriage Paid To

DAT Delivered at Terminal

DAP Delivered at Place

DDP Delivered Duty Paid

EXW Ex Works

FCA Free Carrier

FAS Free Alongside Ship

FOB Free on Board

PRODUCT FORM

C&P Cooked and Peeled

FAS Frozen at Sea

H&G Headed and Gutted

HOG Head on Gutted (salmon)

IQF Individually Quick Frozen

IWP Individually Wrapped Pack

PBI Pinbone In

PBO Pinbone Off

PD Peeled and Deveined

PTO Peeled Tail On

PUD Peeled, Undeveined

SYMBOLS

+ Price increased in original currency

since last report

- Price decreased in original currency

since last report

= Updated but unchanged price

* New insertion

Not updated since last issue

CURRENCY RATES

US$ EUR

Canada CAD 1.34 1.51

Hungary HUF 283.23 319.78

Norway NOK 8.49 9.59

USA USD 1.13

EU EUR 0.89

Denmark DKK 6.61 7.46

Russia RUR 64.20 72.72

Exchange Rates 16.4.2019

The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Silvio Alejandro Ricardo Catalano Garcia.

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