Last Batch
description
Transcript of Last Batch
Hope Institute of Hospitality Management Pvt. Ltd.
Final TestName: ________________________________ Enrolment No.__________________ Subject: F&B Production Date: 03/12/2012 Full Marks: 70 Time Duration: 2:00 Hours
===================================================================================
Q.1) Fill in the blanks with suitable words :- (5*2=10)
a) Hotel is also called……………
b) Aubergine is a type of ……………
c) Chocolate is obtained from …….. fruit.
d) Cibatta is an ……………….. bread .
e) Dalchini is called ……………… in English.
Answer each questions from 2 to 5 in at least 50 words
Q.2) What is hotel? What is hospitality? (5)
Q.3) Draw the chart of different department s of hotel? (5)
Q.4)Write about Front Office department of hotel. (5)
Q.5)Write about Bakery Department of hotel. (5)
Answer each questions from 6 to 9 in at least 100 words
Q.6) Write ten names of bakery breads. (10)
Q.7) Write ten names of Continental vegetables. (10)
Q.8) What is pastry ? Write five names of pastry. (10)
Q.9) Write ten names of bakery equipments. (10)
2 1 1 , 2 n d F l o o r , A n s a l V i k a s D e e p B u i l d i n g D i s t r i c t C e n t e r , L a x m i N a g a r , N e w D e l h i - 1 1 0 0 9 2 ,
C o n t : . 9 8 1 8 9 7 3 4 6 9 , 0 1 1 - 4 3 0 1 1 2 3 8