MANDALAY PLACE3930 LAS VEGAS BOULEVARD SOUTHLAS VEGAS, NEVADA 89119(P) 702-632-9364 (F) 702-632-9365

SUNDAY THRU THURSDAY: 11AM -11PMFRIDAY & SATURDAY: 11AM -12AM

HUBERTKELLER.COM

LAS VEGAS | BY HUBERT KELLER

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry or shell�sh reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. A $2.00 fee will be added to all split items. 18% gratuity will be added to parties of 8 or more.

HEALTHYCHEF’S BURGERAll served with organic baby green salad with lemon Vinaigrette.Also served with fresh tomatoes, red onion, lettuce and dill pickle.

HEALTHY, NATURAL KITCHEN

GREEN DETOX ....................................8.50Baby spinach, green apple, kale, ginger, mint.

KETO BERRY .......................................8.50Avocado, Strawberries and heavy cream.

TROPICAL TURMERIC........................8.50Mango, turmeric, pineapple, orange juice.

VERY BERRY .......................................8.50 Strawberries, raspberries, blueberries and orange juice.

STRAWBERRY BANANA ...................8.50Fresh strawberries and banana.

PUMPKIN BANANA ............................8.50Pumpkin puree, banana, brown sugar cinnamon and greek yogurt.

LOW CARB ......................................... 22.50Black Angus Beef, portobello mushrooms, grilled peppers,coleslaw, pesto sauce and mixed organic baby greens. (and of course no fries!)

SALMON ..............................................18.25Grilled Salmon, roma tomato, baby spinach salad with lemon vinaigrette. On a multi grain bun.

TURKEY ..............................................16.25Freshly ground turkey, marinated English cucumber, alfalfa on a multi grain bun.

VEGGIE CLUB ....................................12.50Grilled zucchini, portobello mushroom, tomato, avocado, bibb lettuce and pesto on a multi bread.

BISON .................................................23.00Buffalo meat, grilled sweet onion ring, button mushroomwith balsamic vinaigrette on a multi grain bun.

SMOOTHIES

*

*

*

AMERICAN CLASSIC ...................... 18.50Black Angus beef, American cheese, crispy bacon, tomato and onion on a sesame bun.

PARISIAN LAMB ..............................19.9050/50 Angus beef/Australian lamb with Morrocan spices, spicy ketchup, Tzatziki sauce on a french baguette.

BURGER BAR SLIDERS .....................15.55Three Angus Slider. All with different toppings:caramelized onions, plain bacon and American cheese.All served on a plain bun with skinny fries.

BAGUETTE BURGER........................19.60Black Angus beef, melted brie cheese, Arugula salad, truf�e mayo on a french baguette.

THE HANGOVER BURGER .................16.25Black Angus beef, smothered in hangover sauce, with chopped lettuce, Served on a sesame bun and this onecomes with fat fries.

ROSSINI ........................................... 65.00Kobe Style Wagyu Beef from Australia, sautéedfoie gras and shaved truf�es on an onion bun. Served with our Perigord Truf�e sauce.

SOUTHWEST CHICKEN.......................17.00Chicken breast with grilled onions, sweet peppers, pepper jack on a Ciabatta bun,

CHEF’S BURGERSWITH SKINNY FRIES

With fresh tomatoes, onions, lettuce and dill pickle.

LOW CARB

All smoothies are sweetened with Grade “A” dark Maple syrup.

HK BURGER

HUBERT KELLER BURGER ............ 27.75Buffalo meat, caramelized onions, baby spinach and blue cheese on a ciabatta bun. Served with red wine and shallot sauce (Hubert’s favorite choice).

OR IF BEEF ISN’TYOUR THINGWith fresh tomatoes, onions, lettuce and dill pickle.

GARDEN SALAD

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry or shell�sh reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. A $2.00 fee will be added to all split items. 18% gratuity will be added to parties of 8 or more.

GARDENSAL ADS

STEP 1 CHOOSE YOUR PROTEIN

CAESAR SALAD ................................10.25Crisp romaine hearts, shaved parmesan, crunchycroutons and caesar dressing.

ADD GRILLED CHICKEN BREAST ................................................ $5.15

ADD SHRIMP ................................................................................ $7.50

BURGER BAR COBB SALAD ..........14.00Green leaf lettuce, chopped chicken breast, bacon,tomato, avocado, cheddar and hard-boiled eggwith blue cheese crumbles and house dressing.

THE WEDGE ........................................9.50Iceberg lettuce, tomatoes, bacon and blue cheese crumbles topped with red onions and served with blue cheese dressing.

BUFFALO ............................................. 17.95Raised in Wyoming, this buffalo meat is lean,low calorie, low fat and low cholesterol. Extremely rewarding with a great taste.

KOBE STYLE WAGYU BEEF (AUSTRALIA).............. ..17.75This Wagyu Beef melts in your mouth, tender with an unmatched �avor. The most expensive beef in theworld for the most discriminating palate.

FLEUR DE LYS SAUCESRed Wine & Shallot Reduction ......3.00Black Perigord Truffle Sauce......... 5.95

THE FARM*Bacon ........................................... 1.85Peppered Bacon .......................... 1.95Jalapeno Bacon ........................... 1.95Fried Egg ...................................... 1.95Corned Beef ................................ 2.50 Pan-Seared Foie Gras ................ 17.00

SIDESBaby Carrots & Celery side ........... 5.00Coleslaw .......................................3.00Side Salad ....................................2.50 THE EARTHBlack Truffles (1/3 oz) .................. 30.00Portobello Mushrooms ................. 1.95Button Mushrooms ...................... 1.20

THE OCEAN*Three large shrimp ....................... 7.50

THE PANTRYSpicy Burger Bar Ketchup .............. .95Pesto sauce..................................... .95Guacamole .................................... 2.00Marinara sauce.............................. 1.00Homemade Dijon............................. .65Aioli .................................................. .65Chipotle Aioli ................................... .75Truffle Mayo .................................. 1.75Hangover sauce........................... .75

THE GARDENBaby Spinach .................................. .95Sprouts ............................................ .65Avocado ......................................... 1.75Chopped Jalapeno ......................... .75Sliced Cucumber ............................ .75

THE DAIRYCheddar ......................................... .95American ........................................ .95Swiss .............................................. .95Provolone ....................................... .95Monterey Jack ................................ .95Blue Cheese ................................. 1.00Pepper Jack ................................. 1.00Smoked Gouda ............................1.00Brie Cheese .................................1.50

THE GRILLPeppers .......................................... .95Sliced Zucchini ............................... .95Green Asparagus ......................... 1.50Grilled Onion ................................. 1.00Caramelized Onion ...................... .1.00Pineapple ...................................... 1.00

CHEF’S VEGGIE BURGER .................. 9.25This “Burger Bar” veggie Burger is made of caramelized onions, button mushrooms, lentils, green peas, brownand white rice, pumpkin puree, potato, bread crumbsand Mozzarella cheese.

MARINATED CHICKEN BREAST .......10.25Thyme, Rosemary & Fresh Garlic Marinated Chicken breast broiled to a golden brown color and naturally juicy.

ATLANTIC SALMON STEAK ............. 12.95This delicious omega 3-rich salmon comes from the icywaters of the North Atlantic. You will love its luxurious & velvety texture. Hand selected and �lleted at Burger Bar.

TURKEY ................................................ 9.50From a family owned farm in Southern California, thisfreshly ground free range shelton turkey is naturallydelicious and a tasty choice.

FRIESSkinny Fries ........................3.65Fat Fries ............................3.65Sweet Potato Fries ................3.65Buttermilk Zucchini Fries .........3.95Buttermilk Onion Rings ..........3.95Jalapeno Onion Petals ..........3.95Sweet & spicy pickle chips...... 6.25Poblano Poppers .................6.50Mozzarella Sticks .................7.00Gluten free steak fries ............5.00

Truf�e fries & truf�e mayo ........7.00Garlic fries & it’s Aioli .............5.00

CHOOSE YOUR TOPPINGS

STEP 3

*

BLACK ANGUS BEEF .......................10.25The very best grain fed beef, the pride of America’sheartland. This all natural beef is relished forits tenderness and �avor.

NATURESOURCE ..............................11.25USDA Prime. No antibiotics or added hormones.

LAMB BURGER “Merguez Style” .............15.35Ground Lamb seasoned with Mediterranean spice mix.

GARDEN SALAD ...............................12.00Baby Kale, Arugula, Bibb lettuce, grilled zucchinis, bell peppers, quinoa, calamata olives with lemon vinaigrette.

GARDEN SALAD

THE ULTIMATE BUILD YOUR OWN

BURGEREXPERIENCE *

With fresh tomatoes, onions, lettuce and dill pickle

Sesame • Plain • Onion • Ciabatta • Multi Grain

Gluten free (add 1.50) • Pretzel Bun (add 1.50)

STEP 2 CHOOSE YOUR BUN

*

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry or shell�sh reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. A $2.00 fee will be added to all split items. 18% gratuity will be added to parties of 8 or more.

OR IF BEEF ISN’TYOUR THINGWith fresh tomatoes, onions, lettuce and dill pickle.

GARDEN SALAD

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry or shell�sh reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. A $2.00 fee will be added to all split items. 18% gratuity will be added to parties of 8 or more.

SAL ADS

STEP 1 CHOOSE YOUR PROTEIN

CAESAR SALAD ...................... .........12.95Crisp romaine hearts, shaved parmesan, crunchycroutons and caesar dressing.ADD GRILLED CHICKEN .............................................................. $6.00

ADD SHRIMP (3) ............................................................................ $7.50

ADD SALMON ............................................................................. $12.50

BURGER BAR COBB SALAD ..........14.95Green leaf lettuce, chopped chicken breast, bacon,tomato, avocado, cheddar, blue cheese crumbles and hard-boiled egg with our house dressing.

THE WEDGE ......................................11.25Iceberg lettuce, tomatoes, bacon and blue cheese crumbles topped with red onions and served with blue cheese dressing.

FARO KALE SALAD ..........................13.25Green Kale, mixed greens, Faro, Quinoa, Roasted peppers, grilled zuchini, diced tomatoes with red wine vinaigrette.

THE FARM*Bacon ........................................... 2.10Peppered Bacon .......................... 2.10Jalapeno Bacon ........................... 2.10Fried Egg ...................................... 2.10 Pan-Seared Foie Gras ................ 18.00

SIDESBaby Carrots & Celery side ........... 5.00Coleslaw .......................................3.25Side Salad ....................................3.50 THE EARTHBlack Truffles (1/3 oz) .................. 30.00Portobello Mushrooms ................. 2.50Button Mushrooms ...................... 1.75

THE OCEAN*Three large shrimp ...................... 7.50

FLEUR DE LYS SAUCESRed Wine & Shallot Reduction ......4.95Black Perigord Truffle Sauce......... 5.95

CHEF’S VEGGIE BURGER ................. 11.50This “Burger Bar” veggie Burger is made of caramelized onions, button mushrooms, lentils, green peas, brownand white rice, pumpkin puree, potato, bread crumbsand Mozzarella cheese.

MARINATED CHICKEN BREAST .......12.50Thyme, Rosemary & Fresh Garlic Marinated Chicken breast broiled to a golden brown color and naturally juicy.

ATLANTIC SALMON STEAK .............. 15.50This delicious omega 3-rich salmon comes from the icywaters of the North Atlantic. You will love its luxurious & velvety texture. Hand selected and �lleted at Burger Bar.

TURKEY ................................................ 12.50From a family owned farm in Southern California, thisfreshly ground free range Shelton turkey is naturallydelicious and a tasty choice.

FRIESSkinny Fries ........................4.25Fat Fries ............................4.25Sweet Potato Fries .................4.25Buttermilk Zucchini Fries ..........4.75Buttermilk Onion Rings ...........4.75Buffalo Tater Tots ..................4.75Ranch Tater Tots ...................4.75Mozzarella Sticks ..................7.50Gluten free steak fries .............5.50

Truf�e fries & truf�e mayo ........11.00Garlic fries & garlic Aioli ...........6.00

CHOOSE YOUR TOPPINGS

STEP 3

*

BLACK ANGUS BEEF ..........................12.50The very best grain fed beef, the pride of America’sheartland. This all natural beef is relished forits tenderness and �avor.

LAMB BURGER ....................................16.5050/50 Australian Lamb/Angus beef seasoned with Moroc-can spice.

BUFFALO ................................................ 19.75Raised in Wyoming, this buffalo meat is lean,low calorie, low fat and low cholesterol. Extremely rewarding with a great taste.

KOBE STYLE WAGYU BEEF (AUSTRALIA).................. ..18.25This Wagyu Beef melts in your mouth, tender with an unmatched �avor. The most expensive beef in theworld for the most discriminating palate.

THE ULTIMATE BUILD YOUR OWN

BURGEREXPERIENCE *

With fresh tomatoes, onions, lettuce and dill pickle

THE GARDENBaby Spinach ................................ 1.25Sprouts .......................................... 1.00Avocado ......................................... 2.95Chopped Jalapeno ....................... 1.05Sliced Cucumber .......................... 1.05

THE DAIRYCheddar ....................................... 1.50American ...................................... 1.50Swiss ............................................ 1.50Provolone ..................................... 1.50Blue Cheese ................................. 1.50Pepper Jack ................................. 1.50Brie Cheese .................................1.90

THE GRILLPeppers ........................................ 1.25Sliced Zucchini ............................... .95Green Asparagus ......................... 2.00Grilled Onion ................................. 1.50Caramelized Onion ...................... .1.50Pineapple ...................................... 1.50

THE PANTRYSpicy Burger Bar Ketchup ............ 1.00Pesto sauce..................................... .95Guacamole .................................... 2.50Marinara sauce.............................. 1.00Homemade Dijon............................. .95Aioli .................................................. .95Chipotle Aioli ................................... .95Truffle Mayo ................................. 2.25Hangover sauce........................... 1.50

Sesame • Plain • Onion • Ciabatta • Multi Grain

Gluten free (add 2.00) • Pretzel Bun (add 2.00)

STEP 2 CHOOSE YOUR BUN

*

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry or shell�sh reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. A $2.00 fee will be added to all split items. 18% gratuity will be added to parties of 8 or more.

BURGER BAR COBB SALAD

All of our Meat and Poultry is freshly ground daily in house.

*

COCKTAILS

BURGER BAR SIGNEDCOOKBOOKExperience the magic of Chef Keller's sophisticated, succulent burgers at home, and take your creations from everyday to extraordinary with the Burger Bar cookbook!

25.00

SOUVENIRS SIGNEDCOOKBOOKAn intimate look at the life of celebrated chef Hubert Keller, through 120 inspiring recipes, 125 of Eric Wol�nger's luscious images of family and friends, food and cuisine, landscapes of France, Las Vegas, and San Francisco.

45.00

The Ultimate Bloody Mary Experience $19.957 RASPBERRIES......................................................... $14.95

7 muddled raspberries, Jameson, Sweet Vermouth and fresh lime juice. With a mist of smoked whiskey sour.

ELEVATED MARGARITA .................................... $14.75

Avion, triple sec, lime slices, muddled fresh jalapeño slices, cucumbers and lime slices and sweet & sour mix. Served on ice with salted rim. Add a float of Lejay Cassis add. $3.00

STRAWBERRY MOJITO....................................... $14.75

Cruzan strawberry Rum, sugar, fresh mint, fresh lime and strawberry puree. Topped with soda water.

ROSEMARY ELDERFLOWER ......................... $14.75

Tanqueray gin, St Germain Elderflower liquor, fresh rosemary.On the rocks with a splash of soda water.

LAVENDER LEMON DROP................................ $14.95

Absolut Citron, Brother’s Reserve lavender syrup, fresh lemon juice Martini with Honey comb.

SAUCE SAMPLERChoice of 3 sauces for your fry sampler

Aioli Basil Aioli Chipotle Aioli Marinara Sauce Homemade Mustard White barbecue Sauce Tartar Sauce Truf�e Mayo Spicy Ketchup

THE FRY SAMPLER

THE FRY SAMPLER

A choice of three:

SKINNY FRIES .................................... 4.25

FAT FRIES ........................................... 4.25

SWEET POTATO FRIES ....................... 4.25

BUTTERMILK ZUCCHINI FRIES.......... 4.75

BUTTERMILK ONION RINGS ............. 4.75

MOZZARELLA STICKS ........................ 7.50

BUFFALO TATER TOTS ........................ 4.75

RANCH TATER TOTS......................... 4.75

STEAK FRIES (gluten free) ................5.50

TRUFFLE FRIES W/TRUFFLE MAYO...11.00

GARLIC FRIES W/ AIOLI .....................6.00

BURGER BAR CHICKEN WINGS

APPETIZERSBURGER BAR CHICKEN WINGS .........14.95Chicken wings served with baby carrots & celery hearts. Accompanied by Ranch, Blue Cheese and BBQ sauce. Skinny fries on the side.

Choose Your Heat: Plain, Mild, Hot or Fire Hot

ICE CREAM ......................... 8.75Coffee, Chocolate, Strawberry, Vanilla, Mint Chocolate Chips

TOPPINGSM&M’s ............................................ .45Krispy Kreme donut®................... 1.60Heath Bar ...................................... .60Hazelnuts ...................................... .60Oreo Cookie ................................. .55Oreo crumbles ............................ .40Malt Powder ................................. .35Cookie Dough ............................... .60Graham Cracker ........................... .40Chocolate Chips ........................... .45Chocolate Coffee Beans .............. .80Miniature Marshmallows .............. .40Reese’s Peanut Butter Cup ............ .55Sliced almonds ............................ .35Peanuts ...................... ................ .35

LIQUOR*Kahlua ......................................... 5.60

Jameson ..................................... 5.60

Patron Cafe ...............................7.25

Fireball ...................................... 6.00

Strawberry Rum ........................ 6.00

Bailey’s ........................................ 5.60

Frangelico ................................... 6.00

Stoli Vanilla ................................. 5.25

Jagermeister ............................... 5.75

Grand-Marnier ............................ 6.25

Malibu Banana ........................... 5.75

Malibu Coconut .......................... 5.75

Amaretto Disaronno ................... 6.25

*PRICES FOR MILKSHAKES TOPPINGS ONLY

FRUITSBanana .........................................1.15

Pineapple .................................... 1.25

Raspberries ................................ 1.00

Blueberries ................................. 1.00

Strawberries ............................... 1.00

SAUCESNutella ......................................... 1.15

Caramel ........................................ .50

Chocolate ..................................... .60

Hot Fudge ..................................... .75

Peanut Butter ............................... .55

HOMEMADEWHIPPED CREAMVanilla or Chocolate

THE ULTIMATE BUILD YOUR OWNMILKSHAKE EXPERIENCEAll ice cream and toppings can be served as Milkshakes or Sundaes

A $2.00 fee will be added to all split items. Several nuts are used in our shake stations. There is a risk of contamination on all of our shakes.

RED VELVET PINK MONKEY

ALCOHOLICMILKSHAKES

FRENCH KISSVanilla ice cream, Chocolate liquor and Coffee liqueurtopped with chocolate whipped cream.

IRISH COFFEECoffee ice cream, coffee liqueur, Irish Whiskey,caramel syrup and chocolate coffee beans.Topped with whipped cream.

MINT CHOCOLATE CHIPSMint chocolate chips ice cream and mint liqueur.Topped with chocolate whipped cream and anOreo® cookie.

CHOCOLATE COWBOYWhiskey and chocolate ice cream. Topped withchocolate whipped cream.

BANANA FOSTERSVanilla ice cream, caramel syrup, �ambéed bananas with dark rum and cinnamon. Topped with whipped cream.

PREMIUM SHAKE

15.00

MEXICAN COFFEECoffee ice cream, Patron XO cafe. Topped with vanilla whipped cream.

CHEF’SMILKSHAKES

12.50

NUTELLAChocolate ice cream, Nutella, chocolate sauce andchocolate whipped cream. Topped with toasted hazelnuts.

BLACK & WHITEVanilla ice cream, cookie dough and chocolatesauce. Topped with chocolate whipped cream.

TWINKIE® SHAKEVanilla ice cream, twinkie® . Topped with whipped cream.

THE S’MOREvanilla ice cream, hot fudge, graham cracker, marshmal-low cream. with layered whipped cream.

PINK MONKEYStrawberry ice cream, fresh banana, fresh strawberries. Topped with whipped cream.

SALTED CARAMELVanilla ice cream, Fleur de sel, toffee nut syrup and caramel sauce. Topped with whipped cream.

CLASSIC MILKSHAKESVanilla, Chocolate, Strawberry ..................9.50

RASPBERRY CAVIAR ................... 12.00Raspberry vodka pearls served on top of a scoop of vanilla raspberry coulis raspberry liquor and whipped cream. (must be 21 to order)

THE CLASSIC................................10.95Vanilla ice cream, hot fudge, whipped cream,toasted peanuts and a cherry on top.

BURGER BAR BANANA SPLIT.......14.50Trio of ice cream: vanilla, chocolate and strawberry.Caramelized banana, hot fudge and pineapple alltopped with whipped cream and sliced almonds.

SUNDAES

A $2.00 fee will be added to all split items. Several nuts are used in our shake stations. There is a risk of cross contamination on all of our shakes.

S’MORES

BURGER BARBEER FLOAT PADDLEA sampler of 5 beer �oats. Ice cream �avors andbeers subject to change; please ask your server.

16.50

BYO S’MORES STATIONfor 2 people.Marshmallows, graham crackers, nutella, fresh fruits.

14.00

14.50

SWEET BURGERSCHOCOLATE BURGERWarm donut, Nutella mousse, passion fruit geleefresh strawberries and kiwi fruit.

8.50

FRESHLY BREWED ICED TEA (tropical) 4.25

FIJI OR PELLEGRINO (large) ................. 7.00

FIJI OR PELEGRINO (small) .................. 3.85

ESPRESSO ........................................... 4.25

CAPPUCCINO, LATTE......................... 5.25

DOUBLE ESPRESSO .......................... 4.75

TEA ...................................................... 4.25

COFFEE ................................................ 4.25Freshly brewed regular and decaffeinated

Pepsi Unsweetened Iced-TeaDiet Pepsi Root BeerLemonade Sierra MistRaspberry Iced-Tea Dr Pepper

SOFT DRINKS ...................................... 4.25

BEVERAGES

Hubert Keller, a Frenchman classically trained by France’s top Chefs, is now one of America’s most widely recognized and acclaimed chefs. Chef Keller resides in Las Vegas, where he operates Fleur by Hubert Keller, featuring his contemporary French cooking accented with cuisine around the world. With his palate-attuned to America’s evolving tastes, Chef Keller launchedhis widely popular Burger Bar Restaurants in Las Vegas and San Francisco.He has won numerous awards including the James Beard Foundation’s “Best Chef” California and has been elected to the Foundation’s prestigious Who’s Who in Food and Beverage. Food and Wine magazine tapped him as one of the Ten Best Chefs in America, and Restaurant & Institutions gave him its Ivy Award.Chef Keller has cooked for several United States Presi-dents and was the first guest chef invited to the White House to personally prepare his sophisticated menu to President Clinton and his family. Chef Keller is also know for his performance as a judge on Top Chef as well as for his grace-under-pressure performance as a contes-tant in the first season of Top Chef Masters on Bravo. Chef Keller was as well a resident judge on Top Chef Just Desserts on Bravo. .........................................................................................Keller appears frequently in the media including appear-ances on “The Chew” on ABC, “Regis & Kelly” on ABC, “Rachel Ray”, “The Travel Channel“, “ The Food Channel Network”, “The Real House Wife’s from Orange County”, “Good Morning America”, and “Bizarre Foods” with Andrew Zimmern. Chef Keller’s own cooking show, Secrets of a Chef, airs on PBS and is currently in Season 4.Most recently Chef Keller appeared on the Top Chef semi finale, season 13, where the episode took place at his famed Fleur de Lys restaurant. For the final dinner honoring Chef Keller...........................................................................................Dubbed a “Rebel with a Cuisinart” in the New York Times for his early championing of original, multi-course vegetarian menu in a 4-start setting. Chef Keller consis-tently cooks with a light hand and an eye on health. This led to his developing recipes for inclusion in Dr. Dean Ornish’s best selling cookbook, Eat More, Weigh Less.Chef Keller’s own cookbooks include The Cuisine of Hubert Keller (Ten Speed Press) and Burger Bar, Build your Own Burgers (Willey0. And his latest cookbook “Souvenirs” Memoires, Stories and Recipes from My Life, written with Penelope Wisner, (John Wiley & Sons,inc).

Like Chef Hubert Kelleron Facebook

ABOUTTHE CHEF

OUR UNIQUE SWEET BURGERSWEET BURGER