Large Molecules used in Biology. 3 types of Carbohydrates: Monosaccharides – One sugar (mono-) ...

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Biology Macromolecules Large Molecules used in Biology

Transcript of Large Molecules used in Biology. 3 types of Carbohydrates: Monosaccharides – One sugar (mono-) ...

Page 1: Large Molecules used in Biology.  3 types of Carbohydrates:  Monosaccharides – One sugar (mono-)  Disaccharides – Two sugar (di-)  Polysaccharides.

Biology Macromolecules

Large Molecules used in Biology

Page 2: Large Molecules used in Biology.  3 types of Carbohydrates:  Monosaccharides – One sugar (mono-)  Disaccharides – Two sugar (di-)  Polysaccharides.

1) Carbohydrates

3 types of Carbohydrates: Monosaccharides – One sugar (mono-) Disaccharides – Two sugar (di-) Polysaccharides – Many sugar (poly-)

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Monosaccharides

Monosaccharide Body’s FIRST source of energy!▪ When exercising, you will use this energy source first.▪ Use this when energy is needed immediately….▪ About to start an endurance sport activity (running, biking,

etc.)

(CH2O)n▪ Polar molecules

Examples▪ Glucose▪ Fructose▪ Galactose

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Disaccharides

Dissacharides: 2 sugar units Takes a little longer to break down

for energy Break to simple sugars Break down again for energy

Examples Sucrose – table sugar Maltose – malted sugar found in Malts

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Polysaccharides

Polysaccharides: Many sugar units connected

Examples: Starch – plants Glycogen – animals

Encouraged to be eaten by endurance athletes the night before a meet. Carbo-loading

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2) Fats

Body’s 2nd Source of ENERGY 2x amount of energy per unit weight

than carbohydrates Energy dense BUT light in weight!▪ Why we store excess energy (cookies) in the

form of fat and not carbohydrates like glycogen.

When exercising, if you can talk while carrying on, you will burn fat. (Aerobic)

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Fats (continued)

Consists of carbon, hydrogen, and oxygen Like in carbohydrates, but

not in same ratios Very long carbon- hydrogen

chain molecules▪ Non-polar molecules

Basic building blocks: Fatty acids and glycerol

Makes up cell membranes Need about 1 tablespoon /

day in your diet. Avg. American gets a lot

more – obesity.

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Saturated Fats No double bonds in

fatty acids Lays flat ▪ Therefore: Solid at

room temp Unsaturated Fats

Double bonds if fatty acid

Not lay flat▪ Therefore: Liquid at

room temp.

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Protein

Building blocks of muscles and enzymes

Basic Unit: Amino Acids C,H,O,N▪ Nitrogen is a waste product

– released from body Body’s 3rd Source of

ENERGY. If you’re breaking down

proteins for energy, you’re basically digesting yourself (body)

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Nucleic Acids

Involved in heredity Major components

of DNA and RNA Contains C,H,O,N,

and P Basic Unit:

Nucleotide P, Sugar, base 5 Bases:▪ Adenine, Thymine,

Guanine, Cytosine, Uracil