Lane Cove Daytime Menu

TO DRINK FRESHLY SQUEEZED FRUIT/VEGETABLE JUICE............ 6 (orange, apple, pineapple, carrot, beetroot, celery avail) SPICY TOMATO JUICE .............................................................. 7 BANANA SMOOTHIE ................................................................ 7.5 LEMON LIME & BITTERS ........................................................ 4.5 ICED COFFEE / CHOCOLATE / CHAI LATTE.................... 6 MILKSHAKES choc, vanilla, caramel, strawberry.......................... 6 T2 TEA: English Brekky, Earl Grey, Peppermint, Sencha, Spiced Chai, Chamomile, liquorice legs, strawberries & cream .......... 4.5 CAMPOS COFFEE AS YOU LIKE IT: $3/$3.5/$4/50c for extras BABYCINO .................................................................................... 1.5 BABY MILKSHAKES ................................................................... 3 A SELECTION OF SOFT DRINKS / SPARKLING H20 IS AVAILABLE RUSTIC PIZZA Available from Midday MARGHERITA............................................................................... 17 CARAMELISED SPANISH ONION & GOATS CHEESE ....... 19 MORROCCAN LAMB, HALOUMI, MINTED YOGHURT .. 25 SPICY PORK CHORIZO & SPANISH CHEDDAR ................. 22 PROSCIUTTO, ROCKET, SHAVED PARMESAN .................. 23 CONFIT CHICKEN, POTATO AND ROSEMARY ................. 23 GARLIC PRAWN & FRESH BASIL............................................ 24 BREKKY, BRUNCH, LUNCH Available 7:30am-330pm daily SONOMA TOAST wholemeal, turkish, soy & linseed or fruit ......................................... 6 nutella / vegemite / honey / berry jam made here BREAKFAST BRUSCHETTA crisp bacon, poached egg, roast tomato, hollandaise ........ 18.5 POTATO HASHCAKES eld mushrooms, sauteed spinach, roast tomato ....................... 17 TOASTED MUESLI, POACHED FRUIT Shaw River yoghurt ................................ 13.5 SMOKED TROUT STACK w avocado, asparagus, rocket & a poached egg.................... 19 THE BACON & EGG BREKKY ROLL DELUXE .................................................. 11 FRENCH TOAST marscapone, organic maple syrup ....................................................... 14 TWO EGGS poached, scrambled or fried w toast .............................................................. 10 SIDES each ..................................................................................................................... 3 bacon / roast tomato / eld mushroom / sauteed spinach /deans’ homestyle beans Available from Midday HOUSE ROASTED BEETROOT, LABNA & WALNUT SALAD....................... 17 wine recommendation: ‘08 Pear Tree Riesling (Orange, NSW) $12 gls SALAD OF PRAWN, MANGO, PROSCIUTTO mixed leaf, sweet chilli dressing .... 22 wine recommendation: ‘08 Kooyong Clonale Chardonnay (Mornington, VIC) $11 gls HOMEMADE HERB GNOCCHI basil pesto, bocconcini, cherry tomato .................... 18 wine recommendation: ‘08 Clonakilla Hilltops Shiraz (Canberra) $12gls GRILLED SALMON FILLET NICOISE SALAD.................................................. 22 wine recommendation: ‘08 Tarrawarra Estate Pinot Noir Rose (Yarra Valley, Vic) $9 gls LAMB BURGER onion marmalade, battered fries .......................................................... 18 wine recommendation: ‘08 Neagles Rock Sangiovese (Clare Valley, SA) $10 gls HERB CRUMBED CHICKEN BREAST SCHNITZEL, kumera chips ................... 19 wine recommendation: ‘08 Josef Chromy Pinot Gris (Relbia, Tas) $11.5 gls FOR THE KIDS PENNE PASTA WITH A SIMPLE TOMATO SAUCE ....................................8 MARGHERITA PIZZETTA ...........................................................................10 CHEESE $10 each or $25 for a platter of any three (Rhone, FR) (Tasmania) BRIQUE D’AFFINOIS (Lyon, FR) MAURI TALEGGIO (Lombardy, Italy) SWEETS - 12 lemon curd & lemon sorbet - 12 - 12 BAR MORSELS TRIO OF DIPS, OLIVES, GRISSINI - 16 BATTERED POTATO FRIES w two sauces - 8 HOUSE MARINATED OLIVES - 7 OUR INFAMOUS ZUCCHINI FRIES w z’atar - 9

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Lane Cove Daytime Menu - March '10

Transcript of Lane Cove Daytime Menu

TO DRINK

FRESHLY SQUEEZED FRUIT/VEGETABLE JUICE ............6(orange, apple, pineapple, carrot, beetroot, celery avail)SPICY TOMATO JUICE ..............................................................7BANANA SMOOTHIE ................................................................7.5LEMON LIME & BITTERS ........................................................4.5ICED COFFEE / CHOCOLATE / CHAI LATTE ....................6MILKSHAKES choc, vanilla, caramel, strawberry ..........................6T2 TEA: English Brekky, Earl Grey, Peppermint, Sencha, Spiced Chai, Chamomile, liquorice legs, strawberries & cream ..........4.5CAMPOS COFFEE AS YOU LIKE IT: $3/$3.5/$4/50c for extrasBABYCINO ....................................................................................1.5BABY MILKSHAKES ...................................................................3A SELECTION OF SOFT DRINKS / SPARKLING H20 IS AVAILABLE

RUSTIC PIZZAAvailable from Midday

MARGHERITA ............................................................................... 17

CARAMELISED SPANISH ONION & GOATS CHEESE ....... 19

MORROCCAN LAMB, HALOUMI, MINTED YOGHURT .. 25

SPICY PORK CHORIZO & SPANISH CHEDDAR ................. 22

PROSCIUTTO, ROCKET, SHAVED PARMESAN .................. 23

CONFIT CHICKEN, POTATO AND ROSEMARY ................. 23

GARLIC PRAWN & FRESH BASIL ............................................ 24

BREKKY, BRUNCH, LUNCH

Available 7:30am-330pm dailySONOMA TOAST wholemeal, turkish, soy & linseed or fruit .........................................6nutella / vegemite / honey / berry jam made hereBREAKFAST BRUSCHETTA crisp bacon, poached egg, roast tomato, hollandaise ........18.5POTATO HASHCAKES !eld mushrooms, sauteed spinach, roast tomato .......................17TOASTED MUESLI, POACHED FRUIT Shaw River yoghurt ................................13.5SMOKED TROUT STACK w avocado, asparagus, rocket & a poached egg ....................19THE BACON & EGG BREKKY ROLL DELUXE ..................................................11FRENCH TOAST marscapone, organic maple syrup .......................................................14TWO EGGS poached, scrambled or fried w toast ..............................................................10SIDES each .....................................................................................................................3bacon / roast tomato / !eld mushroom / sauteed spinach /deans’ homestyle beans

Available from MiddayHOUSE ROASTED BEETROOT, LABNA & WALNUT SALAD .......................17wine recommendation: ‘08 Pear Tree Riesling (Orange, NSW) $12 glsSALAD OF PRAWN, MANGO, PROSCIUTTO mixed leaf, sweet chilli dressing ....22wine recommendation: ‘08 Kooyong Clonale Chardonnay (Mornington, VIC) $11 glsHOMEMADE HERB GNOCCHI basil pesto, bocconcini, cherry tomato ....................18wine recommendation: ‘08 Clonakilla Hilltops Shiraz (Canberra) $12glsGRILLED SALMON FILLET NICOISE SALAD..................................................22wine recommendation: ‘08 Tarrawarra Estate Pinot Noir Rose (Yarra Valley, Vic) $9 glsLAMB BURGER onion marmalade, battered fries ..........................................................18wine recommendation: ‘08 Neagles Rock Sangiovese (Clare Valley, SA) $10 glsHERB CRUMBED CHICKEN BREAST SCHNITZEL, kumera chips ...................19wine recommendation: ‘08 Josef Chromy Pinot Gris (Relbia, Tas) $11.5 gls

FOR THE KIDSPENNE PASTA WITH A SIMPLE TOMATO SAUCE ........ ............................8MARGHERITA PIZZETTA ...........................................................................10

CHEESE$10 each or $25 for a platter of any

three

(Rhone, FR)

(Tasmania)BRIQUE D’AFFINOIS

(Lyon, FR)

MAURI TALEGGIO (Lombardy, Italy)

SWEETS - 12

lemon curd & lemon sorbet - 12

- 12

!BAR MORSELS

TRIO OF DIPS, OLIVES, GRISSINI - 16

BATTERED POTATO FRIES w two sauces - 8