Land & Sea Appetizers
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Transcript of Land & Sea Appetizers
8/14/2019 Land & Sea Appetizers
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LAND & SEA APPETIZERS
WASABI CRUSTED CALAMARI 10 with sweet chili sauce
THAI PORK DUMPLING 10asian slaw + soy dipping sauce
SHANGHAI SHRIMP DUMPLINGS 10 asian slaw + ponzo dipping sauce
SESAME CHICKEN SKEWERS 8sticky rice + broccoli + sweet & sour sauce
CARIBBEAN COCONUT SHRIMP 9ginger lemon grass sauce
KITCHEN WINGS 9lancaster county chicken wings with bleu cheese
PHILLY SPRING ROLL 9seared beef + mushroom + jack cheese
PAN ASIAN BUFFALO WINGS 9lancaster county chicken wings with hoisin ginger chill sauce
TURKEY CHILI 7 organic lancaster county turkey with adobe spices
VEGETARIAN APPETIZERS
MEZZE 10hummus + feta cheese + marinated peppers + olives + grilled pita
FUEGO FRITES 7 hand cut fries with jalapenos + frizzled onions & jack cheese
TEMPURA SWEET POTATO FRIES 7 with butter scotch caramel
TRI COLOR NACHO CHIPS 8 with monterey melted cheddar + black olives + jalapenos +guacamole & salsa
GO GREENS
CAESAR 9organic romaine hearts with creamy parmesan vinaigrette
GRILLED CHICKEN SALAD 12 with monterey jack cheese + red onions + tomatoes + cucumbers +bacon. Whole grain mustard vinaigrette
MARKET GREENS 7 fresh mix of spring greens in a white balsamic vinaigrette
BABY SPINACH 9butter soft spinach + bleu cheese & apple slivers in a maple walnut vinaigrette with candied walnut
CRISPY CORN TORTILLA SALAD 12organic chicken + monterey jack cheese + red onion + tomatoes +cucumbers & bacon in a whole grain honey mustard dressing
SIDES 5hand cut frites sautéed baby spinach
jasmine rice parmesan mashgreen beans grilled asparagus
Executive Chef Wayne WhitesideProudly serving Capriccio Coffee20% gratuity will be included for parties of five or more
GLOBAL TASTINGS
MIXED GRILL SAMPLER 18asian beef + chicken breast + wakame seaweed salad with sticky rice & wasabi steak sauce
TRIFECTA SAMPLER 16sesame chicken + coconut shrimp + beef spring roll with threedipping sauces
SURF & TURF SAMPLER 18poached shrimp with wasabi cocktail sauce + seared petite beef tenderloin with whipped potatoes & asparagus
SEAFOOD SAMPLER 14shrimp dumplings + wasabi crusted calamari + coconut shrimp with sauces
SANDWICHES with pomme frites
q BURGER 10100% ground angus beef + melted onions + bacon + cheese
GREEK BURGER 10organic angus beef with mediterranean spices + feta cheese
SICILIAN PULLED PORK 10five hour pulled pork slow braised + sharp provolone + cherry peppers + broccoli rabe on a warm ciabattini roll
CHESAPEAKE BAY CRAB CAKE 11pan seared lump crab + bay seasoning aioli on a toasted bun
PANKO CRUSTED BREADED CHICKEN 10 with lettuce + tomatoes + provolone cheese on toasted bun
SOON TO BE FAMOUS TURKEY BLT 10slow basted turkey breast with avocado mayo + swiss cheese & cranberry walnut jam on organic wheat bread
ENTREES
MEDITERRENEAN CHICKEN 15
herb rubbed gianon farms chicken breast stuffed with feta cheese +roasted peppers with artichoke hearts & french green beans
WASABI CRUSTED YELLOW FIN TUNA 22 wakame seaweed salad + sticky rice + house chips & pickledginger in a balsamic soy reduction
ALASKAN SALMON 18spiced rum + mustard glazed salmon with israeli couscous +sautéed spinach
BOMBAY VEGETABLE CURRY 16 with broccoli + mushrooms + asparagus + cauliflower over
steamed rice
CHEFS CRAB CAKES 22pan seared jumbo lump crab cakes atop saffron risotto withchipotle lemon aioli
CHAR GRILLED PORK CHOP 16lancaster county pork chops + mango chutney whipped potatoes +sautéed green beans in apple cider reduction
FETTUCCINE PARMAGIANO 18smoked organic chicken breast with spinach fettuccine in a rustic parmesan cream sauce
SEARED STRIP BEEF 18 with parmesan mash potatoes + grilled Portobello mushroom andasparagus