Land & Sea Appetizers

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8/14/2019 Land & Sea Appetizers

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LAND & SEA APPETIZERS

WASABI CRUSTED CALAMARI 10 with sweet chili sauce

THAI PORK DUMPLING 10asian slaw + soy dipping sauce

SHANGHAI SHRIMP DUMPLINGS 10 asian slaw + ponzo dipping sauce

SESAME CHICKEN SKEWERS 8sticky rice + broccoli + sweet & sour sauce

CARIBBEAN COCONUT SHRIMP 9ginger lemon grass sauce

KITCHEN WINGS 9lancaster county chicken wings with bleu cheese

PHILLY SPRING ROLL 9seared beef + mushroom + jack cheese

PAN ASIAN BUFFALO WINGS 9lancaster county chicken wings with hoisin ginger chill sauce

TURKEY CHILI 7 organic lancaster county turkey with adobe spices

VEGETARIAN APPETIZERS

MEZZE 10hummus + feta cheese + marinated peppers + olives + grilled pita

FUEGO FRITES 7 hand cut fries with jalapenos + frizzled onions & jack cheese

TEMPURA SWEET POTATO FRIES 7 with butter scotch caramel

TRI COLOR NACHO CHIPS 8 with monterey melted cheddar + black olives + jalapenos +guacamole & salsa

GO GREENS

CAESAR 9organic romaine hearts with creamy parmesan vinaigrette

GRILLED CHICKEN SALAD 12 with monterey jack cheese + red onions + tomatoes + cucumbers +bacon. Whole grain mustard vinaigrette

MARKET GREENS 7 fresh mix of spring greens in a white balsamic vinaigrette

BABY SPINACH 9butter soft spinach + bleu cheese & apple slivers in a maple walnut vinaigrette with candied walnut

CRISPY CORN TORTILLA SALAD 12organic chicken + monterey jack cheese + red onion + tomatoes +cucumbers & bacon in a whole grain honey mustard dressing

SIDES 5hand cut frites sautéed baby spinach

jasmine rice parmesan mashgreen beans grilled asparagus

Executive Chef Wayne WhitesideProudly serving Capriccio Coffee20% gratuity will be included for parties of five or more

GLOBAL TASTINGS

MIXED GRILL SAMPLER 18asian beef + chicken breast + wakame seaweed salad with sticky rice & wasabi steak sauce

TRIFECTA SAMPLER 16sesame chicken + coconut shrimp + beef spring roll with threedipping sauces

SURF & TURF SAMPLER 18poached shrimp with wasabi cocktail sauce + seared petite beef tenderloin with whipped potatoes & asparagus

SEAFOOD SAMPLER 14shrimp dumplings + wasabi crusted calamari + coconut shrimp with sauces

SANDWICHES with pomme frites

q BURGER 10100% ground angus beef + melted onions + bacon + cheese

GREEK BURGER 10organic angus beef with mediterranean spices + feta cheese

SICILIAN PULLED PORK 10five hour pulled pork slow braised + sharp provolone + cherry peppers + broccoli rabe on a warm ciabattini roll

CHESAPEAKE BAY CRAB CAKE 11pan seared lump crab + bay seasoning aioli on a toasted bun

PANKO CRUSTED BREADED CHICKEN 10 with lettuce + tomatoes + provolone cheese on toasted bun

SOON TO BE FAMOUS TURKEY BLT 10slow basted turkey breast with avocado mayo + swiss cheese & cranberry walnut jam on organic wheat bread

ENTREES

MEDITERRENEAN CHICKEN 15

herb rubbed gianon farms chicken breast stuffed with feta cheese +roasted peppers with artichoke hearts & french green beans

WASABI CRUSTED YELLOW FIN TUNA 22 wakame seaweed salad + sticky rice + house chips & pickledginger in a balsamic soy reduction

ALASKAN SALMON 18spiced rum + mustard glazed salmon with israeli couscous +sautéed spinach

BOMBAY VEGETABLE CURRY 16 with broccoli + mushrooms + asparagus + cauliflower over

steamed rice

CHEFS CRAB CAKES 22pan seared jumbo lump crab cakes atop saffron risotto withchipotle lemon aioli

CHAR GRILLED PORK CHOP 16lancaster county pork chops + mango chutney whipped potatoes +sautéed green beans in apple cider reduction

FETTUCCINE PARMAGIANO 18smoked organic chicken breast with spinach fettuccine in a rustic parmesan cream sauce

SEARED STRIP BEEF 18 with parmesan mash potatoes + grilled Portobello mushroom andasparagus