Ready-to-Use, Nutritious Sauce• 1 meat/meat alternate per 3-oz. serving• Available for commodity processing

A Sauce with Endless Possibilities• Great as a pasta sauce or Alfredo sauce,

or in soup or entrée recipes• Add seasoning mixes to create customized

dips for vegetables or whole grains

Shelf-Stable for Convenient Storage• Now you can keep a versatile,

go-to sauce on hand

LAND O LAKES® ITALIAN CHEESE SAUCE

ITEM NUMBER

PRODUCT DESCRIPTION

PACKAGE SIZE

DF/ CASE

3-OZ. SERVING

6-OZ. SERVING

CASE PACK

NET WT (LBS)

39944 Italian Cheese Sauce Pouch

106-oz. pouch

14.58 1 m/ma 2 m/ma 6/106-oz. pouch

39.75

INGREDIENTSWater, Cultured Pasteurized Milk, Food Starch-Modified, Contains Less than 2% of Natural Flavor, Potassium Phosphate, Sea Salt, Salt, Sodium Citrate, Tricalcium Phosphate, Mono and Diglycerides, Spice, Enzymes.

Contains: Milk.

Nutrition FactsServing Size: 3 oz.Serving Per Case about 212

Amount Per Serving

Calories 130 Calories from Fat 90 % Daily Value*

Total Fat 10g 15% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 30mg 10%Sodium 540mg 23%Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Sugars 1g Protein 8g

Vitamin A 2% • Vitamin C 0%Calcium 30% • Iron 0%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500

Total Fat Less than 65g 80g Sat Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g

with LAND O LAKES® Italian Cheese Sauce

put some happy on the menu

GARNISH SUGGESTIONS:Chopped peanuts or cashews, lime wedge or sprig of cilantro.

CREAMY CHIMI SAUCEPROVIDES: 1 M/MA

YIELD: 68 Servings | PORTION: 3 Ounces

INGREDIENTS:• Fresh parsley leaves | 4 cups• Fresh cilantro leaves | 4 cups• Yellow onion, chopped | 2 cups• Fresh jalapeño, seeded, chopped | 2/3 cup• Chopped garlic | 1 tablespoon plus 1 teaspoon• Crushed red pepper flakes | 1 tablespoon plus 1 teaspoon• Ground black pepper | 2 teaspoons• LAND O LAKES® Italian Cheese Sauce | 2 pouches

PREPARATION:1 Combine all ingredients except Italian Cheese Sauce in food

processor. Process until finely chopped.

2 In a large lexan tub, mix Italian Cheese Sauce and herb mixture.

3 Cover tub with foil. Heat in steamer for 15-20 minutes or until mixture reaches 165°F for 15 seconds.

CCP: Heat to 165°F for 15 seconds.

SERVING SUGGESTIONS:

©2016 Land O’Lakes, Inc. DFS2257SS

For more great recipes, nutritional information and more visit www.landolakesfoodservice.com or call 1.800.328.1322Contact your Land O’Lakes Sales Representative — email: businessinfo@landolakes.com

REAL DAIRY WITH RELIABLE PERFORMANCE

SWEET SRIRACHA CHILI CHICKEN RICE BOWL PROVIDES: 2 M/MA, 2 oz. eq. grain, ½ Cup Vegetable (other)

YIELD: 70 Servings | PORTION: 1 Cup Rice, 1/2 Cup Vegetables, 1 oz Chicken, 3 oz SauceINGREDIENTS:• LAND O LAKES® Italian Cheese Sauce | 2 pouches• Sweet chili sauce | 4 cups• Sriracha Sauce | 1/2 cup• Pre-cooked diced chicken | 4 pounds 6 ounces• Frozen Asian vegetable mixture | 15 pounds• Cooked brown rice | 25 pounds 11 ounces• Peanuts, chopped | Optional• Lime wedges | Optional• Cilantro sprigs | Optional

PREPARATION:1 In large saucepan or kettle, combine Italian Cheese Sauce, chili

sauce and Sriracha sauce. Heat until sauce reaches 165°F.

2 Heat chicken according to manufacturer’s directions; hold warm.

CCP: Heat to 165°F for at least 15 seconds.

3 Heat vegetables and rice according to manufacturer’s directions; hold warm.

CCP: Maintain hot food at 135°F or above.

4 To build each rice bowl, layer 1 cup rice, ½ cup vegetable, 1 ounce chicken and 3-ounce ladle sauce mix.

“Bowls are the new plates…many of today’s biggest food trends call for bowls”Source: Wall Street Journal, Jan 12, 2016

Beef Tacos

Chicken Rice Bowl