LAB.9. SDS-PAGE, Sodium Dodecyl Sulfate, Polyacrylamide Gel Electrophoresis. describes a technique...

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SDS-PAGE LAB.9

Transcript of LAB.9. SDS-PAGE, Sodium Dodecyl Sulfate, Polyacrylamide Gel Electrophoresis. describes a technique...

Page 1: LAB.9. SDS-PAGE, Sodium Dodecyl Sulfate, Polyacrylamide Gel Electrophoresis. describes a technique used to separate proteins according to their electrophoretic.

SDS-PAGELAB.9

Page 2: LAB.9. SDS-PAGE, Sodium Dodecyl Sulfate, Polyacrylamide Gel Electrophoresis. describes a technique used to separate proteins according to their electrophoretic.

SDS-PAGE, Sodium Dodecyl Sulfate , Polyacrylamide Gel Electrophoresis.

describes a technique used  to separate proteins according to their electrophoretic mobility.

Page 3: LAB.9. SDS-PAGE, Sodium Dodecyl Sulfate, Polyacrylamide Gel Electrophoresis. describes a technique used to separate proteins according to their electrophoretic.

Procedure1-Sample preparation

2-Mixing with SDS

3-Heating

4-Addition of Tracking dye

5-Preparing acrylamide gels

6-Electrophoresis

Page 4: LAB.9. SDS-PAGE, Sodium Dodecyl Sulfate, Polyacrylamide Gel Electrophoresis. describes a technique used to separate proteins according to their electrophoretic.

Procedure

1-Sample preparation

Samples may be any material containing proteins

Solid tissues: these are first broken down mechanically using a blender, homogenizer, sonicator or by using cycling of high pressure. 

Tissues or cells: are prepared using biochemical and mechanical techniques – including various types of filtration and centrifugation

Page 5: LAB.9. SDS-PAGE, Sodium Dodecyl Sulfate, Polyacrylamide Gel Electrophoresis. describes a technique used to separate proteins according to their electrophoretic.

2-Mixing with SDS:

The sample is mixed with SDS, anionic detergent .

Aim:

To denatures secondary and non–disulfide–linked tertiary structures,

To apply a negative charge to each protein.

Page 6: LAB.9. SDS-PAGE, Sodium Dodecyl Sulfate, Polyacrylamide Gel Electrophoresis. describes a technique used to separate proteins according to their electrophoretic.

3-Heating:

The samples are heated at 60°C.

Aim:

To promote protein denaturation, helping SDS to bind.

Page 7: LAB.9. SDS-PAGE, Sodium Dodecyl Sulfate, Polyacrylamide Gel Electrophoresis. describes a technique used to separate proteins according to their electrophoretic.

4-Addition of Tracking dye:

A tracking dye may be added to the protein solution

Aim:

As it has a higher electrophoretic mobility which allow the experimenter to track the progress of the protein solution through the gel.

Page 8: LAB.9. SDS-PAGE, Sodium Dodecyl Sulfate, Polyacrylamide Gel Electrophoresis. describes a technique used to separate proteins according to their electrophoretic.

Preparing acrylamide gels

Gels are usually polymerized between two glass plates in a gel caster, with a comb inserted at the top to create the sample wells. After the gel is polymerized the comb can be removed and the gel is ready for electrophoresis

Page 9: LAB.9. SDS-PAGE, Sodium Dodecyl Sulfate, Polyacrylamide Gel Electrophoresis. describes a technique used to separate proteins according to their electrophoretic.

Electrophoresis

Page 10: LAB.9. SDS-PAGE, Sodium Dodecyl Sulfate, Polyacrylamide Gel Electrophoresis. describes a technique used to separate proteins according to their electrophoretic.

Various buffer systems are used in SDS-PAGE depending on the nature of the sample and the experimental objective.

An electric field is applied across the gel, causing the negatively-charged proteins to migrate across the gel towards the positive (+) electrode (anode)

Page 11: LAB.9. SDS-PAGE, Sodium Dodecyl Sulfate, Polyacrylamide Gel Electrophoresis. describes a technique used to separate proteins according to their electrophoretic.

Further processing

Following electrophoresis, the gel may be stained (most commonly with Coomassie Brilliant Blue or silver stain), allowing visualization of the separated proteins.

After staining, different proteins will appear as distinct bands within the gel.