CONTENTS PAGE

Lab Streets Ahead

Hall of Fame

Short ‘n’ Sexy

High & Mighty

Latin Flavas

Collins

Hall of Shame

Breezes

Old’s Cool

Martini Station

Charlie

Shooters

Spirits

Wines, Champagnes & Beers

Lab Events

4-5

6-7

8

9

10-11

12-13

14-15

16

17

19

20-21

22

23

24-30

32-33

34-35

4.

Prima Vera£6.90

Grand BigardiaPunch£6.90

Kum What Wray£6.90

The Gobbler£7.30

A winning combination of Miller’s Gin, freshbeetroot and thyme sweetened with a dash ofpassionfruit syrup. Served straight up in a cocktailglass.

Koko Kanu coconut rum and Plymouth sloe ginwith fresh lemon and lime juices, sweetened withmango syrup and served on the rocks.

Jim Beam whiskey, Pêche du Vigne and freshlemon juice with a hint of passionfruit and freshmint shaken and served straight up in a cocktailglass.

A blend of Sagatiba Velha cachaça and FernetBranca with fresh apple and lime juicessweetened with vanilla sugar and shaken with adash of egg white.

42 Below Feijoa vodka complemented with vanillaschnapps, fresh lemon juice, vanilla sugar and adash of egg yolk. Shaken hard and served straightup in a cocktail glass.

Buffalo Trace Kentucky bourbon, Fig jam andCaramel liqueur served in an absinthe-rinsedglass. A new take on the classic.

Gran Centenario Plata tequila muddled with freshlimes, passionfruit and homemade honey water,served frappé and finished with a Crème de Mûrefloat.

A twist on a classic. Plymouth gin and a hint ofGreen Chartreuse, chilled and served in a frozencocktail glass. Finished with a lemon twist.

Unbeetable£6.90

Slap ‘n’ Tickle£6.90

The Peach Tree£7.00

Saga Branca£6.90

Feijoa flip£6.90

KFC Sazerac£7.30

Plata Passion£7.00

The Webster£7.30

LAB STREETS AHEAD

A refreshing mix of Polstar Cucumbervodka, Port and celery, with freshpineapple and lemon juices. Servedstraight up in a cocktail glass.

Grand Marnier and Campari muddledwith fresh watermelon and lemon juice.Served long over crushed ice.

Wray and Nephew Jamaican rummuddled with fresh kumquats andLimoncello, sweetened with passionfruitsyrup and Pêche du Vigne. Servedfrappê.

A bright mix of pineapple juice, carameland peach, double-teamed by WildTurkey 8-year-old, cut with lemon juiceand smoothed with a stroke ofpassionfruit gomme.

5.

HALL OF FAME

A large measure of Absolut Citron vodka muddledwith fresh kumquats, lemon juice, passion fruitand soft brown sugar served frappe and polishedwith Mandarin Napoleon.

Fresh limes muddled with dark brown sugar witha few drops of Angostura bitters and a largemeasure of Myer’s Rum. Served over crushedice.

Appleton VX Rum, Vanilla liqueur, homemadevanilla sugar, fresh pear puree with fresh appleand lime juices.

42 Below Manuka Honey vodka, honey liqueur,fresh lemon juice and a dash of sugar syrup.Served frappé

A whole lime muddled with a large measure ofCampari balanced with caster sugar served in asugar rimmed glass. Perfectly bitter sweet.

Zubrowka Bison Grass vodka, apple and limejuices, Manzana apple Schnapps, vanilla sugar,fresh mint and a crown of Goldschlager.

Chivas 12yo Whisky, Vanilla liqueur andhomemade vanilla sugar. Served frappé.

A large measure of Wyborowa vodka muddledwith a whole lime, fresh blueberries, blackberriesand caster sugar. Served over crushed ice with aCrème de Mure float.

AbsolutelyCrushed

£7.00

Kool Hand Luke£6.90

El Torrito£6.90

Sweet HoneySuckle£6.90

Camphirina£6.90

Colraine Cooler£7.00

Twinkle£7.30

Very Berry£7.00

6. 7.

Sagatiba Cachaça, Crème de fraise and freshstrawberries muddled with lime and soft brownsugar. Served over crushed ice.

Wyborowa vodka and Passoa passion fruitliqueur mixed with fresh grapes and passionfruit puree, caster sugar, ginger cordial and adash of lemon juice.

A large shot of Stolichnaya Raspberry vodkamixed with raspberry and passion fruit purees,fresh apple, orange and lime juices. Served tall.

Wyborowa vodka, fresh mint, fresh pineappleand passionfruit syrup muddled and servedstraight up in a cocktail glass.

Stolichnaya Raspberry vodka, homemade vanillasugar, Chambord liqueur, mixed with lemon andcranberry juices and fresh raspberries.

Stolichnaya Vanilla Vodka, Limoncello and freshlemon muddled with homemade vanilla sugarand topped with Grand Marnier.

Sailor Jerry’s spiced rum and fresh lime juicesubtly sweetened with sugar syrup. Served tallover crushed ice and crowned with Amaretto.

Queen of Bahia£7.00

Rich Dog £7.00

Rapaska£7.00

Mantra£6.90

Cascade£6.90

Socialite£6.90

Spiced Swizzle£6.90

HIGH AND MIGHTY

Makers Mark bourbon shaken withChambord, caster sugar, lemon andcranberry juices with fresh raspberries.

Stolichnaya Orange vodka, fresh pineappleand watermelon, apple liqueur, watermelonliqueur, lemon juice and homemade vanillasugar crowned with licor 43. Served long.

Lemongrass and chilli infused José CuervoTradicional, homemade vanilla sugar,ginger beer and Deveaux champagnecrowned with a Goldslager float.

Pisco, Sagatiba Cachaça, Myer’s rum andWyborowa vodka shaken with fresh limeand Ginger cordial, topped with bitterlemon and a dash of Grand Marnier.

Skyy vodka with fresh lemon a dash ofsugar syrup and passion fruit, topped withcloudy apple juice and crowned withChambord. Served frappé.

42 Below Passion Fruit Vodka, TeichennéVanilla and Passoa mixed with passionfruit and half and half. Served tall overcrushed ice.

Havana Anejo Especial and Koko Kanurums mixed with a fruity combination ofmango, blackberry, and apple juices withcoconut cream.

Stolichnaya Strawberry Vodka and Fraisedes Bois muddled with fresh strawberriesand balsamic vinegar charged withDeveaux champagne.

MadagascarSour

£6.90

D-Ception£6.90

Bon-Bon£6.90

La Reposado£8.00

Tiramisu£7.00

Chanteloup£6.90

The BigApple£6.90

Gigolo£6.90

Markee£6.90

Tall ‘n’ Dandy £7.00

Red Hot ChilliPepper£7.00

Soho Iced Tea £7.00

Labskyy£7.00

Solero£7.00

Club Tropicana£7.00

Patatina£7.00

8. 9.

SHORT ‘N’ SEXY

A large measure of Appleton VX rum, fresh lime juice,homemade vanilla sugar and Vanilla liqueur shaken,strained into a cocktail glass.

Pernod cunningly disguised and mixed with StolichnayaRaspberry and Vanilla vodka’s, coconut cream andfresh raspberries.

Stolichnaya Vanilla vodka, Limoncello, Butterscotchschnapps, homemade vanilla sugar and fresh lemonjuice served on the rocks or straight up.

Don Julio Reposado tequila, Agavero tequila liqueur,Grand Marnier and orange bitters. Served straight up.

A heavenly mix of Patron XO café Tequila with Mozartwhite and dark chocolate liqueurs, mascarponecheese, charged with espresso and garnished withchocolate.

A combination of complimentary flavours. Reserve deMartell is shaken with fresh pear puree, freshlysqueezed apple and lemon juices and balanced withhomemade vanilla sugar.

A delicate blend of Jameson Irish Whisky, fresh appleand lemon juices, Apple Schnapps and a dash ofsugar syrup for balance.

Creole Shrubb orange rum and Limoncello shaken withAperol and Lemon juice. Served on the rocks orstraight up.

Nuclear Daiquiri£7.50

Mojito £7.30

La Cucaracha £7.00

El PresidenteJulep

£7.30

Margarita £6.90

Orange Daiquiri £7.00

LATIN FLAVAS

Wray and Nephew Jamaican rum, GreenChartreuse and Velvet Falernum, softenedwith fresh lime juice and sugar. Servedstraight up in a frozen cocktail glass.

A large measure of Havana Anejo Especialrum crushed with fresh mint, lime, andsugar served over crushed ice.

Jose Cuervo Tradicional tequila, Agaverotequila liqueur, lime juice, homemade vanilla sugar, fresh passion fruit and freshapple juice.

Havana Club 7yo rum muddled with mintand homemade vanilla sugar. Lab’s twist ona classic. Served frappé.

Jose Cuervo Tradicional, fresh lime juice andCointreau served straight up, on the rocksor frozen. Let us know if you would like salt.

Clement Creole Shrubb Orange rum, OrangeCuracao, fresh orange and lime juices,orange bitters and sugar.

Tutti-FruttiMargarita

£7.30

Caipirinha £7.30

Lime Daiquiri £7.00

Three BerryDaiquiri

£7.30

Kafir LeafMargarita

£7.00

Jose Cuervo Tradicional tequila,Cointreau and fresh lime juice blendedwith your choice of fruit; raspberry,mango, strawberry, blackberry orbanana.

Fresh whole lime, caster sugar andSagatiba cachaça served over crushedice.

Havana Club 3yo rum, fresh lime juiceand sugar. Served straight up or on therocks.

Appleton VX rum, Crème de Fraise,Crème de Mure, Crème de Framboise,fresh lime juice and sugar syrupblended with fresh strawberries,raspberries and blackberries

Jose Cuervo Tradicional tequila infusedwith Thai kafir lime leaves shaken withfresh lime juice and agave syrup.Served straight up or on the rocks.

12. 13.

11.10.

West IndianCollins£7.00

Three BerryCollins£7.00

ElderflowerCollins£7.00

RaspberryCollins£7.00

BlackberryCollins£7.00

Passion FruitCollins£7.00

StrawberryCollins£7.00

Lychee Collins£7.00

A large measure of Havana Anejo Especial rum,Koko Kanu rum, vanilla sugar, coconut cream andlemon juice, charged with soda.

Blackberries, raspberries and strawberries withWyborowa vodka or Tanqueray gin, fresh lemonjuice and sugar syrup charged with soda and lacedwith all three liqueurs.

A large measure of Tanqueray gin, Elderflowercordial, lemon juice, sugar syrup and maraschinoliqueur topped with soda.

A large measure of Wyborowa vodka or Tanqueraygin, raspberry puree, Chambord, lemon juice andsugar syrup topped with soda.

A large measure of Wyborowa or Tanqueray gin,blackberry puree, Blackberry liqueur, fresh lemonjuice and sugar syrup topped with soda.

A large measure of Wyborowa vodka or Tanqueraygin, Passoa passion fruit liqueur, fresh passionfruit, lemon juice and sugar syrup topped with soda.

A large measure of Wyborowa vodka or Tanqueraygin, strawberry puree, Strawberry liqueur and sugarsyrup topped with soda.

A large measure of Wyborowa vodka or Tanqueraygin, lychee puree, Lychee liqueur, fresh lemon juiceand vanilla sugar syrup topped with soda.

COLLINS

Created by John Collins, a bartender at Limner’sstreet hotel in Conduit Street, London around 1800.Originally made with Genever gin, the drink hasspawned an entire family of variants, some of which include;

John Collins - VodkaSandy Collins - WhiskyPierre Collins - BrandyPedro Collins - Rum

and the self explanatory Vodka Collins, here at LAB we have taken the classic combination of spirit,lemon, sugar and soda and updated it for thediscerning modern drinker with the followingcombinations;

Lemongrass infused Wyborowa vodka complementedby Licor 43, with fresh lemon juice and vanilla sugartopped with ginger beer.

A large measure of Wyborowa vodka or Tanqueraygin, green tea cordial, fresh white peach pureé,lemon juice and sugar syrup charged with soda.Served tall.

14. 15.

LemongrassCollins£7.00

Peach &Green Tea

Collins£7.00

Summer breeze£6.50

Highland Breeze£6.50

Mayflowerbreeze£6.50

Melon breeze£6.50

Sea breeze£6.50

Latino breeze£6.50

Jamaicanbreeze£6.50

BREEZES

Wyborowa vodka with Elderflowercordial, cloudy apple and freshcranberry juice.

Monkey Shoulder triple malt whiskyshaken with Crème de Mûre, freshpear purée and cranberry juice.

Plymouth gin mixed with Crème deMure, blackberry puree and freshcloudy apple juice.

Wyborowa vodka and Techienné Melonschnapps topped with fresh cranberryand cloudy apple juices.

Wyborowa vodka mixed with freshcranberry and grapefruit juices.

Jose Cuervo Tradicional Tequila mixedwith fresh mango purée, Orange andlime juices, and Mango liqueur.

Morgan’s Spiced rum and Vanillaliqueur served long topped with cloudyapple and fresh lime juices.

16. 17.

May Day £3.50

Parade£3.50

Just Melon£3.50

Bloody Shame£3.50

Honey Ryder£3.50

Pussy Galore£3.50

Hustle£3.50

HALL OF SHAME

Peach, strawberry and passion fruitwith ginger and fresh English applejuice, blended.

Passion fruit and raspberry pureesshaken with fresh apple, orange andlime juices. Served tall.

Fresh watermelon muddled withcranberry, cloudy apple juice and adash of melon syrup. Served tall overcubed ice.

Tomato juice with herbs, spices andfresh lemon juice, served tall with a ribof celery and a cherry tomato.

Fresh bananas, orange juice, passionfruit, natural yoghurt, honey and darksugar blended.

Fresh apple juice, passion fruit andmango purée with a hint of ginger.

Cloudy apple juice muddled with freshraspberry and blackberry purée,yoghurt and vanilla sugar.

Treacle£7.00

Old Fashioned£7.50

Martinez£7.00

Bloody Mary£6.90

Jerry Thomas Manhattan

£7.50

Singapore Sling£7.00

The Bramble£7.00

Clover Club£6.80

French Martini£6.80

OLD’S COOL

Gosling’s Black Seal rum, Angostura bittersand sugar stirred to perfection andcrowned with fresh apple juice.

A large measure of Woodford ReserveBourbon, Angostura bitters and sugarstirred over ice, with a zest of orange.

Plymouth Gin stirred to perfection withMartini Rosso, Maraschino cherry liqueurand orange bitters. Served straight up in acocktail glass.

Your choice of either Wyborowa lemon, Labinfused or pure grain vodka spiced andmixed with tomato juice, fresh lemon andserved tall with a rib of celery and a cherrytomato.

A large measure of Wild Turkey RyeBourbon, Martini Rosso and Grand Marnierwith a dash of Angostura bitters.

Plymouth gin, fresh lemon juice and sugarpoured over crushed ice, topped withginger ale and laced with Cherry Herringand Benedictine.

A contemporary classic. A large measureof Plymouth gin complemented with sugarsyrup and lemon juice crowned with Crèmede Mure.

A large measure of Plymouth gin with freshlemon juice and a splash of Grenadineshaken and strained into a martini glass.

Fresh pineapple juice shaken withChambord and Wyborowa vodka.

19.

Flaming Zombie£7.50

Sidecar£7.00

Hemingway Daiquiri

£7.00

Rob Roy£7.00

The Godfrey £7.00

Whiskey Sour£6.90

Appleton VX, Wray and Nephew andGosling’s rum shaken with apricot brandyand fresh pineapple and lime juices andflamed with Bacardi 151 overproof rum.

Reserve de Martell cognac and Cointreaushaken with fresh lemon juice. Servedstraight up in a sugar rimmed cocktailglass.

Havana Club Anejo Especial rum,Marachino liqueur, fresh grapefruit andlemon juices balanced with sugar syrup.

Macallan 10 year old whisky, Martini Rossoand Angostura bitters. Chilled and servedstraight up in a cocktail glass.

A large measure of Martell Reserve decognac, fresh blackberries accentuatedwith Crème de Mure and Grand Marnierand a splash of fresh lemon juice. Servedon the rocks.

A large measure of J+B Rare whisky withfresh lemon juice, sugar syrup, angosturabitters smoothed with a dash of egg white.Shaken and served straight up with alemon wedge and a cherry.

Parma Violet£7.50

Lab Martini£7.50

LycheeMartini£7.00

Cider Apple£7.00

Bowling Shane£7.50

Martini Noir£7.00

MARTINI STATION

Smirnoff Penka vodka, Archers peach schnapps,Violet liqueur, orange bitters, lemon juice andsugar syrup, served in a frozen cocktail glass.

A large measure of Grey Goose Orange, served ina frozen cocktail glass washed with Cointreau,with a zest of orange.

A large measure of Plymouth gin, lychee puree,Lychee liqueur and vanilla sugar served in afrozen cocktail glass.

A winning blend of Calvados, fresh apple andlemon juices balanced with sugar syrup andserved straight up in a cocktail glass.

A gentle blend of Krupnik honey and Zubrowkabison-grass vodkas with lime and apple juices,jump-started with chilli and vanilla.

A unique blend of Plymouth navy strength gin,Opal Nera, Crème de Mûre and Limoncello chilledand served straight up in a cocktail glass.

Blanc Martini£7.00

PomegranateMartini£7.50

RaspberryMartini£7.00

La Bohemian£7.50

EspressoMartini£7.00

Skyy vodka, fresh coconut cream and crème decaçao, shaken and served straight up, dusted withcoconut flakes.

Belvedere vodka, Passion fruit syrup, fresh mint,Maraschino syrup and fresh pomegranate shakenand strained into a cocktail glass.

Plymouth gin shaken with fresh raspberries and adash of orange bitters. Served straight up in afrozen cocktail glass.

The new dirty martini. Plymouth gin stirred withNoilly Prat vermouth and a dash of caperberry juice.Garnished with a plump caperberry and servedstraight up in a chilled cocktail glass.

Wyborowa vodka, espresso and Kahlúa shaken andserved straight up in a cocktail glass.

20. 21.

Classic £7.60

Bellini£7.60

French ’75£7.60

SouthPacific£7.60

Rossini£7.60

CHARLIE

A sugar lump soaked in Angostura bittersand Remy Martin VS; charged with DeveauxChampagne.

Fresh white peach puree and Crème dePeche, topped with Deveaux Champagne.

Tanqueray gin, fresh lemon juice and sugarsyrup, shaken and served in a flute toppedwith Mercier Champagne.

A white sugar cube soaked in Orange bitterswith South gin and Violet liqueur; chargedwith Deveaux champagne.

Fresh strawberry puree and Crème de Fraise,topped with Deveaux champagne.

22. 23.

118 – 118£4.90

Lemon Drop£4.90

Vincent VG£4.90

Purple Haze£4.90

Fireball£4.90

SHOOTERS

An exciting mix of Patron XO café Tequilalayered with Jose Cuervo TradicionalTequila.

Wyborowa lemon vodka shaken withCointreau and fresh lemon juice, servedwith a sugar coated lemon wedge.

Chambord and lime juice, layered withHills Absinthe.

Wyborowa vodka, Grand Marnier andfresh lime juice layered with Crème deMure.

Frozen Kummel, Goldschlager andAbsinthe layered, ignited and dusted withcinnamon.

12 OLD COMPTON STREET SOHO LONDON W1D 4TQ

TEL: +44 (020) 7437 7820 FAX: +44 (020) 7437 7821

WEB: http://www.lab-bar.com