LA T TERRASSE U M A N O I
1
FROM THE LAND PORK BACK RIBS Gently vacuum cooked, home made smoked BBQ sauce, served with fries and greens of the moment 22 GRAIN FED FERME ORLEANS POULTRY BREAST VOLAILLE WITH HONEY, LAVENDER AND ROASTED ORANGE Poultry breast lacquered with lavender and with honey from our beehives, grilled orange sauce with vegetables of the moment 24 THE MANOIR’S TRADEMARK STEAK FRITES MEAL Grilled Highland Lotbinière beef steak, lightly creamed thyme mustard sauce, fries, and greens of the moment Market price BURGERS HIGHLAND BEEF HAMBURGER 6 ounce Highland Lotbinière beef patty, Noyan cheese, fresh tomatoes, lettuce, herb mayo, fried onions, served with fries 20 DOUBLE HIGHLAND BEEF HAMBURGER 4 ounce Highland Lotbinière beef patty, Highland Lotbinière beef smoked meat, Noyan cheese, fresh tomatoes, lettuce, herb mayo, fried onions, served with fries 26 VEGGIE BURGER Soya and spice veggie patty, fresh tomatoes, lettuce, herb mayo, fried onions, Noyan cheese, served with fries 16 Double patty 19 PASTA DISHES MAC N’CHEESE WITH PULLED PORK Pasta with creamy regional cheese sauce, pulled pork with mushrooms 19 HOMEMADE MANICOTTIS Manicottis with butternut squash and ricotta cheese, spinach, crushed fresh tomatoes concassé with white wine and basil 20 FROM THE DEEP FISH AND CHIPS Generous piece of breaded cod, fries, tartar sauce with lemon wedge, accompanied by greens of the moment 22 ARCTIC CHAR Filet of Quebec Arctic char accompanied by a compound butter and vegetables of the moment 32 D U M A N O I R R E S T A U R A N T LA TERRASSE OUR FINEST POUTINES Our poutines are served with cheese curds from the Fromagerie Les Rivières. SMOKED MEAT Highland Lotbinière beef smoked meat, veal demi-glace sauce with dill pickle julienne 20 CLASSIC 14 FROM THE GARDEN GABRIELLE’S DUCK SALAD Gabrielle’s Île d’Orléans potatoes, thin slices of maple smoked duck breast, edamames beans, parmesan shavings and pesto vinaigrette Starter 12 Main course 19 QUINOA SALAD Quinoa, butternut squash, cranberries, roasted almonds, and fresh coriander Starter 10 Main course 17 GREEN SALAD Market lettuce mix and match, crisp vegetables, and vinaigrette of the moment Starter 6 Main course 12 Extra grilled chicken Starter +4 Main course +7 ON THE SIDE AND EXTRAS PORTION OF FRIES 4 BASKET OF FRIES 7 HERB MAYO 1 GRILLED CHICKEN STARTER 4 GRILLED CHICKEN MAIN 7 CHEESE CURDS 4 NOYAN CHEESE 4 DESSERTS HOMEMADE CRÈME BRÛLÉE 7 Ask for our decadent selection starting from $ 8 U N C H O I X ÉC O R E S P O N S A B L E CHICKEN FINGERS with french fries MAC N’ CHEESE CLASSIC POUTINE kid’s M E N U SERVED WITH BEVERAGE AND DESSERT $ 9 CHILDREN UNDER 10 Replace with foie gras sauce +3 EXTRA SAUCE OR GRAVY 3 EXTRA VINAIGRETTE 1.50 REPLACE FRIES WITH CLASSIC POUTINE (fries with cheese curds and brown gravy) 6 REPLACE FRIES WITH SALAD 3 EXTRA PICKLE JULIENNE 2 BREAD ON REQUEST
Transcript of LA T TERRASSE U M A N O I
FROM THE LANDPORK BACK RIBS Gently vacuum cooked, home made smoked BBQ sauce, served with fries and greens of the moment 22
GRAIN FED FERME ORLEANS POULTRY BREAST VOLAILLE WITH HONEY, LAVENDER AND ROASTED ORANGEPoultry breast lacquered with lavender and with honey from our beehives, grilled orange sauce with vegetables of the moment 24
THE MANOIR’S TRADEMARK STEAK FRITES MEAL Grilled Highland Lotbinière beef steak, lightly creamed thyme mustard sauce, fries, and greens of the moment Market price
BURGERS
HIGHLAND BEEF HAMBURGER6 ounce Highland Lotbinière beef patty, Noyan cheese, fresh tomatoes, lettuce, herb mayo, fried onions, served with fries 20
DOUBLE HIGHLAND BEEF HAMBURGER4 ounce Highland Lotbinière beef patty, Highland Lotbinière beef smoked meat, Noyan cheese, fresh tomatoes, lettuce, herb mayo, fried onions, served with fries 26
VEGGIE BURGERSoya and spice veggie patty, fresh tomatoes, lettuce, herb mayo, fried onions, Noyan cheese, served with fries 16 Double patty 19
PASTA DISHES
MAC N’CHEESE WITH PULLED PORKPasta with creamy regional cheese sauce, pulled pork with mushrooms 19
HOMEMADE MANICOTTISManicottis with butternut squash and ricotta cheese, spinach, crushed fresh tomatoes concassé with white wine and basil 20
FROM THE DEEPFISH AND CHIPSGenerous piece of breaded cod, fries, tartar sauce with lemon wedge, accompanied by greens of the moment 22
ARCTIC CHARFilet of Quebec Arctic char accompanied by a compound butter and vegetables of the moment 32
D U M A N O I R
R E S T A U R A N T
LATERRASSE
OUR FINEST POUTINES Our poutines are served with cheese curds from the Fromagerie Les Rivières.
SMOKED MEATHighland Lotbinière beef smoked meat, veal demi-glace sauce with dill pickle julienne 20
CLASSIC14
FROM THE GARDENGABRIELLE’S DUCK SALAD Gabrielle’s Île d’Orléans potatoes, thin slices of maple smoked duck breast, edamames beans, parmesan shavings and pesto vinaigrette Starter 12 Main course 19
QUINOA SALADQuinoa, butternut squash, cranberries, roasted almonds, and fresh coriander Starter 10 Main course 17
GREEN SALADMarket lettuce mix and match, crisp vegetables, and vinaigrette of the moment Starter 6 Main course 12
Extra grilled chicken Starter +4 Main course +7
ON THE SIDE AND EXTRASPORTION OF FRIES 4BASKET OF FRIES 7HERB MAYO 1GRILLED CHICKEN STARTER 4GRILLED CHICKEN MAIN 7CHEESE CURDS 4NOYAN CHEESE 4
DESSERTSHOMEMADE CRÈME BRÛLÉE 7 Ask for our decadent selection starting from $8
UN
CHOIX ÉCORESPONSABLE
CHICKEN FINGERSwith french fries
MAC N’ CHEESE
CLASSIC POUTINE
kid’s MENU
SERVED WITH BEVERAGE AND DESSERT
$9CHILDREN UNDER 10
Replace with foie gras sauce +3
EXTRA SAUCE OR GRAVY 3EXTRA VINAIGRETTE 1.50REPLACE FRIES WITH CLASSIC POUTINE (fries with cheese curds and brown gravy) 6REPLACE FRIES WITH SALAD 3EXTRA PICKLE JULIENNE 2
BREAD ON REQUEST
