La Haute Living June Article

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Friday, July 23, 2010

Fine and Discrete Dining: A Personal Sushi Chef in Your Own HomeBy Marie Teather on June 21st, 2010

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Fine and Discrete Dining: A Personal Sushi Chef in Your Own Home | Haute Living Magazine http://www.hauteliving.com/2010/06/fine-and-discrete-dining-a-personal-sushi-chef-in-your-own-home/

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Finding good sushi in London is very much a personal and secretive mission. Everyone has a favorite place but keen

as they are to recommend it to close family and friends, there is always that hope that it won’t become too well

known or too overrun with the masses.

You see, behind each perfect dish of sushi is the perfect sushi chef. Finding one is very much like finding the perfect

hairdresser. It’s a relationship that develops with time and once you’ve found one, a confidant to talk with over

courses of your favorite sushi—your preference of which he knows almost better than yourself—you don’t let him go.

Rather than scour each and every sushi bar in London, there is another option to getting on first name terms with

some of the city’s most skilled sushi chefs. For the truly exclusive and personal of sushi dinners, diners are now able

to invite sushi chefs into their homes. Chefs discreetly perform in front of guests and even giving the chance to

learn the skills at the same time.

It’s all the brainchild of the innovative Your Sushi. The company offers a range of options for sushi fans to get close

to illusive sushi chefs from private home performances and lessons to onsite sushi making crash courses. Chefs are

professional and true to Japanese traditional learning methods, each acquired their understanding of sushi through

years of teachings from older Japanese sushi chefs.

Three hours spent with chef Emmanuel Letellier will see you knowing how to chose to freshest of seaweed, designing

sushi rolls with color coordinated vegetables and fish, learning the history of sushi from Japan, and even breaking

traditionally strict by adding internationally-inspired fillings sushi as blue cheese and fig. Trust me, you just have to

try this combination to understand.

Should you be worried about the French chef’s understanding of this truly Japanese iconic food, Emmanuel began

training as a child with a local Japanese chef who was eager to pass on his knowledge—years before the rest of


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Europe caught on to the sushi trend. As someone that lived in Japan for seven years, I can confirm that this

energetic and charismatic chef truly knows sushi better than most Japanese.

And like sushi, organizing for your own private chef is really a simple concept. Chefs arrive at your home with

everything needed to make an evening’s course of sushi for you and your guests. You treat the rice, you cut fish,

you roll, you talk, you learn and you eat.

Guaranteed, your home will become the most fun and intimate sushi bar in London, if only for one night.

For more information on the organizing a private sushi chef and lesson in your home see:

http://www.yoursushishop.com/home-sushi-class.html or call 0207 3287 2299

Like Emmanuel Letellier, Marie Teather

and 6 others like this.

Tags: chef, chefs, cooking, Dining, Japanese, London, Marie Teather, Sushi

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