La Draga (Banyoles, Catalonia), an Early Neolithic Lakeside Village in Mediterranean Europe

Research and Innovation

Activity 2: Fork to farm: Food (including seafood), health and

well being

Info Day and Brokerage Event

on Call FP7-KBBE-7-2013

Dr Agata Pieniadz

Unit "Food, Health, Well-being"

Directorate "Biotechnologies, Agriculture, Food"

DG Research & Innovation

This presentation shall neither be binding nor construed as constituting commitment by the European Commission

European Food Research Programmes

2

AIR

ECU 60 mio

72 projects

Key Action 1

€ 285 mio

153 projects

FAIR

ECU 123 mio

137 projects

FP2

FP3

FP4 FP6

FP5

FLAIR

ECU 25 mio

33 projects

Food quality

and safety

€ 685 mio

178 projects FP7

Food, agriculture

and biotechnology

⅓ of € 1.935 mio

1989 1991 1994 1998 2002 2006 2013


Activity 2.2

“Fork to farm”: Food (including sea-food), health and well being

Activity 2.1

Sustainable production and management of biological resources from land, forest and aquatic environments

Activity 2.3

Life sciences, biotechnology and biochemistry for sustainable non-food products and processes

KBBE Structure

3 This presentation shall neither be binding nor construed as constituting commitment by the European Commission


Activity 2.2 FOOD

4

Consumers, societal, industrial & health aspects

Nutrition, diet-related diseases & disorders

Innovative food & feed processing

Improved quality & safety of food, beverage & feed

Environmental impacts & total food chain concept

Demographic changes ( world population, aging)

food-related health problems

environmental pressures

competitiveness & resilience of agri-food systems

Currently faced with:

FOOD WP2013



Sustainability

Security, resiliance

Comsumption

Production

Approach for 2013


Resource efficiency Bio-Resource, Water, Energy

Fo

od

Ch

ain

safe, healthy & affordable food Brain research/ Nutrition / Quality

Governance/ relationships

Global drivers


Area Topic

Nutrition

New technologies to study brain function

in relation to eating behaviour

Factors influencing the human gut

microbiome and its effect on the

development of diet-related diseases

and brain development

Priority Brain Research

7

Source: Fotolia.com


Priority Nutrition

Area Topic

Nutrition

Food-based solutions for eradication

of vitamin D deficiency and health promotion

throughout the life cycle

8

Source: Fotolia.com


Priority Nutrition

Area Topic

Consumers

Impact of food and nutritional

behaviour, lifestyle and the socio-

economic environment on depression

and proposed remedial actions

9

Source: Fotolia.com


Priority Quality

Area Topic

Food quality and

safety

Assuring quality and

authenticity in the food chain

10

Source: Fotolia.com


Priority: Resource efficiency

Area Topic

Processing

Development and industrial

application of sensors for

food processing operations

[ bio-efficiency ]

Environment /

Food Chain

Saving water and energy

for resource-efficient food

processing

11

Source: Fotolia.com


Priority Security

Area Topic

Environment / Food Chain

Assessment of the impact of global

drivers of change

on Europe's food security

[ bio-efficiency ]

12

Source: Fotolia.com


International Dimension

Area Topic Countries

Consumers

Impact of food and nutritional behaviour,

lifestyle and the socio-economic

environment on depression…

Emerging

economies

Nutrition

New technologies to study brain function in

relation to eating behaviour

AU, CD,

NZ, US

Factors influencing the human gut micro-

biome and its effect on the development of

diet-related diseases and brain develop.

AU, CD,

NZ, US

Environment / food Chain

Assessment of the impact of global drivers

of change on Europe's food security

(international

subject)

13


• strongly encouraged in all topics

• various dimensions

non tech innovation (social, service, …)

technological innovation (industrial,.. )

• various measures

Involvement of private stakeholders, SMEs

demonstration activities,

dissemination and exploitation activities –> Food

Innovation



Priority Innovation

Area Topic

Processing Network for the transfer of knowledge on

traditional foods to SMEs

ERA

Exploitation of results of Framework

Programme projects in food, health and

well-being by small and medium-sized

enterprises

15

Source: Fotolia.com


• Call WP2013

http://ec.europa.eu/research/participants/portal/page/home FP7 Calls Cooperation

• List of Scientific Officers per topic:

http://cordis.europa.eu/fp7/kbbe/support_en.html

• More information on the bioeconomy: http://ec.europa.eu/research/bioeconomy


Information

16

http://ec.europa.eu/research/participants/portal/page/home

http://cordis.europa.eu/fp7/kbbe/support_en.html

http://ec.europa.eu/research/bioeconomy


Thank you


La Draga (Banyoles, Catalonia), an Early Neolithic Lakeside Village in Mediterranean Europe

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