La carte des mets d'été 2 ENchezmaman.ch/wp-content/uploads/2018/09/La-carte-des...CHF 14.-...

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Carte des mets d’été E NGLISH M ENU

Transcript of La carte des mets d'été 2 ENchezmaman.ch/wp-content/uploads/2018/09/La-carte-des...CHF 14.-...

Cartedesmetsd’été

ENGLISH

MENU

Cartedesmetsd’été

APPETIZER

The chiffonnade of Parma Negroni ham (24 months refining) CHF 22.-

STARTERS

Mother’s crudités basket and her sauces (tartare, tapenade, tomatade, anchoïade) (2 pers.)

CHF 26.-

Multicolored tomatoes, mozzarella fior di latte and homemade pesto (19.- / 26.-) CHF 19.- CHF 26.-

Tuna tartare Albacore, olive oil lime ginger and wasabi (23.- / 38.-) CHF 23/38.- Warm Bouchot mussels, appetite vinaigrette CHF 24.- Asian crab rillette, Avocado guacamole with Espelette pepper, Crunchy vegetable salad CHF 26.- VEGETARIAN DISHES

Fresh tagliatelle with tomatoes, basil, garlic, olive oil and parmesan CHF 28.-

THE FISH

Fresh perch fillets in the milling way, spinach and french fries

CHF 38.-

The heart of Albacore tuna snaked on a griddle, Rougaille with segments of lime and fresh coriander

CHF 39.-

The line bar pad, roasted on the skin, virgin sauce with fresh tomatoes and capers CHF 46.-

Our garnishes of the moment: fine ratatouille, summer vegetables, fresh spinach branch, potatoes and fresh french fries

Cartedesmetsd’été

THE MEAT

The rooster of Switzerland marinated with spices, cooked in crapaudine

CHF 32.-

The grilled Charolais beef rib, homemade béarnaise sauce (for 2 people) CHF 58.-

The cigaline pork marinated with honey CHF 36.-

The grilled Charolais beef rib béarnaise sauce (for 2 people) CHF 47.-

Beef tartare with a knife from Chez Maman, with fresh herbs and herbs CHF 38.-

Our garnishes of the moment: fine ratatouille, summer vegetables, fresh spinach branch, potatoes and fresh french fries

THE CHEESES

The Swiss cheese platter of the moment CHF 16.-

MOTHER’S SWEETS

Pain perdu brioché, Madagascar vanilla ice cream And caramel salted butter

CHF 14.-

The panna cotta and its fruit coulis of the moment

CHF 12.-

Homemade ice cream meringue, raspberry sorbet, red berries and double cream of Gruyère

CHF 15.-

The sliced melon of Cavaillon, swims with basil

CHF 12.-

Strawberry and raspberry salad with red fruit coulis

CHF 14.-

Seasonal ice creams and sorbets (3 balls)

CHF 12.-