La carte des mets d'été 2 ENchezmaman.ch/wp-content/uploads/2018/09/La-carte-des...CHF 14.-...
Transcript of La carte des mets d'été 2 ENchezmaman.ch/wp-content/uploads/2018/09/La-carte-des...CHF 14.-...
Cartedesmetsd’été
APPETIZER
The chiffonnade of Parma Negroni ham (24 months refining) CHF 22.-
STARTERS
Mother’s crudités basket and her sauces (tartare, tapenade, tomatade, anchoïade) (2 pers.)
CHF 26.-
Multicolored tomatoes, mozzarella fior di latte and homemade pesto (19.- / 26.-) CHF 19.- CHF 26.-
Tuna tartare Albacore, olive oil lime ginger and wasabi (23.- / 38.-) CHF 23/38.- Warm Bouchot mussels, appetite vinaigrette CHF 24.- Asian crab rillette, Avocado guacamole with Espelette pepper, Crunchy vegetable salad CHF 26.- VEGETARIAN DISHES
Fresh tagliatelle with tomatoes, basil, garlic, olive oil and parmesan CHF 28.-
THE FISH
Fresh perch fillets in the milling way, spinach and french fries
CHF 38.-
The heart of Albacore tuna snaked on a griddle, Rougaille with segments of lime and fresh coriander
CHF 39.-
The line bar pad, roasted on the skin, virgin sauce with fresh tomatoes and capers CHF 46.-
Our garnishes of the moment: fine ratatouille, summer vegetables, fresh spinach branch, potatoes and fresh french fries
Cartedesmetsd’été
THE MEAT
The rooster of Switzerland marinated with spices, cooked in crapaudine
CHF 32.-
The grilled Charolais beef rib, homemade béarnaise sauce (for 2 people) CHF 58.-
The cigaline pork marinated with honey CHF 36.-
The grilled Charolais beef rib béarnaise sauce (for 2 people) CHF 47.-
Beef tartare with a knife from Chez Maman, with fresh herbs and herbs CHF 38.-
Our garnishes of the moment: fine ratatouille, summer vegetables, fresh spinach branch, potatoes and fresh french fries
THE CHEESES
The Swiss cheese platter of the moment CHF 16.-
MOTHER’S SWEETS
Pain perdu brioché, Madagascar vanilla ice cream And caramel salted butter
CHF 14.-
The panna cotta and its fruit coulis of the moment
CHF 12.-
Homemade ice cream meringue, raspberry sorbet, red berries and double cream of Gruyère
CHF 15.-
The sliced melon of Cavaillon, swims with basil
CHF 12.-
Strawberry and raspberry salad with red fruit coulis
CHF 14.-
Seasonal ice creams and sorbets (3 balls)
CHF 12.-