Haji Saifol Haji BahliTraining Manager

Halal Integrity, HDC

Malaysia

The First Gulf Conference on Halal Industry and its Services

24-26 January 2011Salmiyah, State of Kuwait-Holiday Inn Hotel, Al

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• Introduction

• Halal Certification Requirements

• Halal Audit Process & Procedures

• Summary

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• Halal Certification is becoming more

relevant in today's market mainly because

people are more aware of the Halal concept.

• It is not just about religious related matters

but it extends to the products or services

being deemed safe for consumption as well

as have health benefits - Halalan Thoyyiban

which means quality and wholesome.

TMTHE HALAL INDUSTRY

• Great potential for industries in developing

and promoting the Halal products and

services for global market.

• Halal products and services are also gaining

increasing acceptability among non-Muslims.

• Created interest among food producing

countries, Muslim and non-Muslim

• The global value for trade of Halal foods and

non-food products is estimated at $2.1

trillion annually.

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DRIVING FACTORS FOR GLOBAL HALAL INDUSTRY

• Growth in Muslim population – create moredemand

• Rising incomes among Muslim consumerscreated more purchase

• A choice for Muslims to consume Halalproducts

• Increasing demand for Halal products spurmore R&D

• Most pharmaceuticals marketed are notHalal and has spurred demand for genuineHalal products, hence need Halalcertification from competent authority

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HALAL CERTIFICATION

REQUIREMENTS

TMWHY HALAL CERTIFICATION?

• Confirm that the ingredients used in a

product are Halal certified and the premise

is free from haram or non-Halal products

• Facilitate global trade of Halal products

• Maintain Halal Integrity from farm to table

• To prevent consumer fraud in the

preparation, distribution & sale of Halal

food

• Very important in multi religious countries

• Authenticity of Halal food

TMBEST HALAL SYSTEM?

Most Probable Criteria:

1.Benefits

2.Halal Standards

3.Halal audit process & procedures

4.Competent personnel

5.Operational facilities

6.Legal support

7.Research & Development

TMBENEFITS

Benefit to Consumers:

•The Halal logo is an instant recognition that aproduct has undergone stringent processesbefore being certified as safe forconsumption.

• If Halal products are exported to othercountries, it will automatically be the firstchoice for Muslim consumers as they areobliged to consume only Halal food.

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BENEFITS

TMHALAL STANDARDS

• Practical guidelines for the industry on the

preparation and handling of Halal products

and services and to serve as a basic

requirement for trade or business in the

country.

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SAMPLES OF MALAYSIA’S HALAL

STANDARDS

• MS 1500:2009 (SECOND REVISION)

THE HALAL FOOD STANDARD

• MS 2200:2008 (FIRST REVISION)

THE HALAL COSMETIC STANDARD

• MS 2400:2010 (FIRST REVISION)

THE HALAL LOGISTIC STANDARD

• MS 1480:2007

FOOD SAFETY (HACCP)

• MS 1514:2001

FOOD HYGIENE

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HALAL AUDIT PROCESS

& PROCEDURES

TMHALAL AUDIT PROCESS & PROCEDURES

HALAL AUDIT:

• Refers to the examination of products

processes in its preparation, cleaning,

processing, handling ,disinfection,

storage, transportation and management

practices.

• Concept of Halal food from farm to table

TMCOMPETENT PERSONNEL

3 MAIN COMPONENTS:

1. Academic

- Shariah/Technical/Legal(prosecution)

2. Stage of Processes

- Halal audit

- Approval panel (scholars)

- Monitoring & enforcement

- Research & development

3. Integrity

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SAMPLE OF MALAYSIA’S HALAL AUDIT PROCEDURE

• Guidelines for auditors and manufacturer of

Halal products and consumer goods with the

aim to clarify requirement to be complied to

in order to obtain Halal certification

• Covers application procedure, inspection,

monitoring and enforcement

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• Application should be done on-line at this

website; www.halal.gov.my

• Categories:

1. Product/Consumer Product

2. Food Premise

3. Slaughter House/Abattoir

4. Cosmetic

5. Logistic

HALAL APPLICATION IN MALAYSIA

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• Application on-Line

• Processing of Documents

• Payment of Fee

1. APPLICATION AND FEE

• Site Audit

• Sampling & Analysis (if necessary)

• Audit Report

2. AUDIT AND

REPORT

• Review & Approval Panel

• Issuance of Certificate

• Monitoring & Renewal

3. APPROVAL AND

CERTIFICATION

HALAL CERTIFICATION PROCESS

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SAMPLE OF MALAYSIA’S HALAL CERTIFICATE & LOGO

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SAMPLE OF FRAUD HALAL CERTIFICATE & LOGO

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HalalHalalHalalHalal Industry Development Corporation (HDC)Industry Development Corporation (HDC)Industry Development Corporation (HDC)Industry Development Corporation (HDC)

5.02, Level 5,

KPMG Tower, First Avenue, Persiaran Bandar Utama,

47800 Petaling Jaya, Selangor Darul Ehsan,

Malaysia.

Tel : +603 - 7965 5555

Fax : +603 - 7965 5500

Hotline : 1800 - 880 - 555 (within Malaysia)

+603 7965 5400 (outside Malaysia)

www.hdcglobal.comwww.hdcglobal.comwww.hdcglobal.comwww.hdcglobal.com

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TMOPERATIONAL FACILITIES

BASIC REQUIREMENTS:

1.Competent personnel

2.Office & its facilities

3.Administration

4.Report & records of Halal audit

TMLEGAL SUPPORT

• Government endorsement –

the Halal authority

• The Halal act/regulations

• The guidelines/term &

condition of the use of Halal

certificate & logo

• Enforcement & penalties

TMSAMPLE OF MALAYSIA’S LEGAL SUPPORT

• TRADE DESCRIPTION ACT 1972 – USAGE OF

HALAL WORDS & LOGO

• FOODS ACT 1983 & FOOD REGULATION

1985 – LABELLING

• ANIMAL ORDINANCE 1953 & ANIMAL

RULES 1962 – ANIMAL WELFARE

• CUSTOM ACT 1988 – IMPORTATION OF

HALAL MEAT

• LOCAL AUTHORITY ACT 1976 – LICENSING

TMRESEARCH & DEVELOPMENT

Analytical Support – Sampling, Analysis,

Methodology, Results

• Updates on latest findings, technologies,

trends & issues on Halal industry

• Encourage more research – useful, practical

and user friendly

• International networking – developing

recognized findings in scientific and shariah

research

• Latest data/info compilation

TMSUMMARY

CHALLENGES – HALAL AWARENESS,

DIFFERENT SCHOLARS, GLOBAL

MARKET, ETC.

GO TO BASIC – AL QURAN & HADITH

UNITED & COLLECTIVE EFFORT – SUCEED IN

LEVERAGING

‘HALAL – A STANDARD OF CHOICE’

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THANK YOU

Halal Industry Development Corporation5.02 Level 5,

KPMG Tower, First AvenuePersiaran Bandar Utama, Bandar Utama

47800 Petaling Jaya, SelangorMALAYSIA

Tel :603.7965 5555 Fax : 603.7965 5500

www.hdcglobal.com