Kühl- und Gefriertechnik für die Gastronomie

CateringAppliances for food preparation facilities in the catering and hospitality industry

coldline.it

Cold Line provides a complete range of refrigerating appliances for use in the catering, pastry, bakery, ice cream and pizzeria industry.

We have designed many different types of models, of varying sizes and tem-perature ranges, created specifi cally to meet your professional demands.

Put the storage and freezing of your culinary delights in the capable hands of Cold Line: the high performance, reliability, and energy-saving technology ensure all the benefi ts of lower running costs and environmental protection.

Any questions about the contents, technical specifi cations and commercial offers available? Ask us on-line with Skype!

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Refrigeration cabinetsInternal dimensions for racks GN1/1, GN2/1, 42x53 or 53x53.5 widths, 5 temperature ranges, incorporated or remote motor. Many different versions available to make best use of the space available, to store your products to perfection.

Refrigerated counters60 or 70 cm deep, motor to the right, left or remote. Versions available with or without worktops, doors and drawers. Customise your counter. Be sure to fi nd the perfect, practical and functional solution you require.

Blast chillers and freezersRationalise your work, enrich your menu, reduce waste. Concrete results with Ice-Chill. You will be amazed to see just how much more time you can now spend creating new recipes with which to astound your customers.

Roll-in and Pass-ThroughCanteens, cooking centres, and catering companies: all with quick service an absolute priority. The Roll-in and Pass-Through trolley ca-binets provide the ideal solution to reduce meal distribution times.

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RefrigerationcabinetsChoose the cabinet that best meets your needs in terms: Master or Smart.Different sizes, different layouts and different capacities, but both offering the same quality, reliable performance.

Master…a range beyond compare!350, 500, 600, 650, 700, 1200, 1400 litres, plain or glass-fronted doors, a single compartment or combined with different temperature settings, whatever best suits you!81.5cm deep for GN2/1 models, and a wide range of 70cm deep versions to match refrigerated counters and ambient storage units. Want to keep compatibility with 70cm GN2/1 racks and pans? Whatever your require-ments, we have the solution for you!

Operating temperatures of 0°+10°C, -2°+8°C, -6°+4°C (fi sh), -18°-22°C or -18°-30°C.All models can also be supplied ready for connection to a remote unit. An external motor allows you to enjoy a quieter and more pleasant working environment (system equipped with thermostatic valve and solenoid valve for connection up to a centralised unit).

A cabinet with 75mm thick insulation reduces energy consumption.And this tangible saving can be further increased by taking a few, simple precautions: position the appliance away from heat sources, limit opening of doors to the time strictly necessary, and carry out regular maintenance to keep the refrigerating sy-stem operating at its most effi cient.

AISI 304 STAINLESS steel, rounded corners inside and out for easy cleaning, 2mmthick stainless steel handle, automatic defrost and condensation evaporation, lighting provided as standard on all versions.

75mm of energy-saving

FeaturesAISI 304 stainless steel exterior/interiorInsulation thickness 75mmRounded internal cornersStainless steel adjustable feetReversible doors with 105° stopAISI 304 stainless steel handle

Replaceable magnetic sealKey lockAISI 304 stainless steel guides and racksRilsan GN 2/1 racksTropicalised condenserVentilated refrigeration

Cataphoresis treated evaporatorReplaceable refrigeration systemAutomatic defrostAutomatic condensation evaporationElectronic thermostatLighting

Ventilated refrigeration guarantees optimal cold di-stribution. The ventilators stop automatically upon opening the door in order to avoid room temperatu-re air entering the unit.

Defrost times vary depending on real needs and ac-tual ice present, thereby reducing energy consump-tion. The evaporator is specially treated against corrosion, as a guarantee of a reliable, long-lasting performance

Different versions available: half doors, glass doors with vertical lighting, and combined units with 2 and 3 different temperature settings.

Guides and supports can be dismantled for easy cleaning, with no need for special tools

The 105° door stop facilitates fi lling, door fi tted with a key lock

Lighting

Complies with HACCP standards (ready for connec-tion to monitoring systems as standard).

FSS Fast Service SystemThe Master cabinet exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Provided as standard with 3 STAINLESS STEEL pairs of guides and 3 Rilsan racks per door (3 pairs of guides and 6 ABS GN1/1 trays fi sh version)

Customise your refrigeration cabinet with the range of Master accessories

Electronic control panelKeypad protection hatch • High temperature alarm • Door open alarm • Maximum tem-perature memory • Quick HOT-KEY programming system • Serial port to connect up with monitoring systems with MODBUS-RTU communication

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AISI 304 STAINLESS steel, 75mm thick insulation, PVC handle built into the door, rounded corners inside and out, automatic defrost and condensation evaporation

Smarta synonym for substance

71.5 or 81.5cm deep, operating temperatures of 0°+10°C, -2°+8°C o -18°-22°C. All versions with incorporated motor can be provided ready for remo-

te connection (system equipped with thermostatic valve and solenoid valve to connect up to a centrali-sed unit).

75mm


Defrost times depending on real needs and actual ice present, thereby reducing energy consumption. The evaporator is specially treated against corro-sion, as a guarantee of a reliable, long-lasting per-formance


Ventilators stop automatically when door is opened


Optional lighting


FSS Fast Service SystemThe Smart cabinet exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Supplied as standard with 3 STAINLESS STEEL pairs of guides and 3 Rilsan racks per door

Customise your refrigeration cabinet with the range of Smart accessories

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FeaturesAISI 304 stainless steel exterior/interiorInsulation thickness 75mmRounded internal cornersStainless steel adjustable feetReversible doors with 105° stopPVC handle


Cataphoresis treated evaporatorReplaceable refrigeration systemAutomatic defrostAutomatic condensation evaporationElectronic thermostat


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RefrigeratedcountersCompact, 60cm deep with 2, 3 or 4 doors, or Gastronorm GN1/1 70cm deep available with 1/3, 1/2 or 2/3 drawers or doors. Choose the model that best suits you!

The single unit structure, with 60mm thick insula-tion, also includes the motor compartment to reduce noise to a minimum. Versions with 2, 3 and 4 com-partments and an operating temperature of -2°+8°C with worktop (with or without upstand), or without drop-in top.

The automatic defrost only operates for the time strictly necessary to defrost the ice, thereby redu-cing energy consumption. The evaporator is specially treated against corrosion, as a guarantee of a relia-ble, long-lasting performance

Decide whether to position the motor to the right, to the left away from heat sources, or whether to choose the version prepared for external motor connection to enjoy all the comfort of a quieter workplace

Compactyour kitchen in just 60cm

The stand alone structure allows you to exploit the version without a worktop, creating compositions with other ambient and refrigerated storage units. By placing the 5 pan Ice-Chill Blast chiller next to the table, you can optimise the cycle of blast chilling-storage.

The worktop is supplied with radiussed front edge as standard, and can be supplied with a service pan fi tted to the motor compartment.

GN counters are 70cm deep, with operating tem-peratures of -2°+8°C or -15°-20°C, and hot gas defrost (electrical in the remote and negative ver-sions). The single unit structure, with 60mm thick insulation, also includes the motor compartment to reduce noise to a minimum.

Fit out your table with various different drawer units that pull out fully, in order to best organise your work. Position the motor to the right or left, or alternatively choose the version set up ready for external motor connection. Absolute freedom of design!

Gastronorm gn1/1space as you want it!

The version prepared for connection to a remote unit takes up very little room, thanks to the compact size of the equipment compartment. The refrigera-ting circuit is equipped with a thermostatic valve and solenoid valve to connect up to a centralised unit. The valve unit can be removed from the front for maintenance.

The internal volume is used to guarantee the grea-test possible storage capacity, whislt the 1/3 drawers allow for the insertion of GN1/1 150mm deep containers. Doors and drawer units (GN only) are designed to be easily interchangeable even du-ring use, to adapt to any possible future require-ments.

All guides and supports can be removed for easy cleaning, with no need for tools, and the interior is fully radiussed.

The motor compartment is aired frontally in order to allow you to place your counter between other elements or built plinths. The refrigeration unit can be removed from the front for cleaning and main-tenance.

The automatic defrost only operates for the time strictly necessary to defrost the ice, thereby redu-cing energy consumption. The evaporator is special-ly treated against corrosion, as a guarantee of a reliable, long-lasting performance

Complies with HACCP standards(ready for connection to monitoring systems as standard)

FSS Fast Service SystemThe Compact and Gastronorm cabinets exploit the FSS construction system allowing for simple main-tenance and easy operation on the refrigeration sy-stem.

Supplied as standard with 1 STAINLESS STEEL pair of guides and 1 Rilsan rack per door

Customise your refrigeration counter with the ran-ge of Compact and Gastronorm accessories

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FeaturesAISI 304 stainless steel exterior/interiorInsulation thickness 60 mmRounded internal cornersStainless steel adjustable feetReversible doors with 105° stopAISI 304 stainless steel handle

Replaceable magnetic sealAISI 304 stainless steel guides and racksRilsan GN 1/1 racksWorktop front radiussedSound-proofed motor compartmentVentilated refrigeration

Tropicalised condenserCataphoresis treated evaporatorReplaceable refrigeration systemAutomatic defrostAutomatic condensation evaporationElectronic thermostat


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and freezers

The Ice Chill chill blaster will change the way you work forever. It is a fundamental tool for the modern kitchen. Not only does it allow you to improve the way you organise your work, but it will also enhance your quality of life. The quick cold technology applied to your dishes will extend storage times, whilst maintaining the hallmark quality of your cooking.

Reduce preparation time, optimise use of resources, reduce waste and increaseprofi ts... with Ice Chill, you can!

Ice Chillcold at your service

Store for longerThe bacteria normally present in a food product proliferate most easily in the temperature band of between +65°C and +10°C. This is precisely the si-tuation when a product that has just been cooked is allowed to cool at room temperature. Quick cold technology, instead, protects from bacte-rial attack, lengthening storage times and keeping the food’s appearance, quality, and organoleptic cha-racteristics unaltered.

PlanningIce Chill allows you to store foods for longer periods of time, so why repeat the same preparation day in day out? Make the most of the fact that you can now prepare greater quantities of product in advance, and serve it later, as required, knowing that you are continuing to provide a fresh, healthy, natural pro-duct. You can also then offer your customers a more varied menu, whilst maintaining the excellent quality they have become used to.

Greater profi tsIce Chill reduces the waste generated by the rapid deterioration of non-chilled products. Weight loss fol-lowing dehydration of the traditionally cooled product also decreases, and your profi ts increase, thanks to a better use of raw materials, rationalisation of pur-chases, and easier organisation of work.

FlexibilityYou can chill blast a food product at +3°C, even on a pre-prepared portion, and regenerate it in the oven just before serving. Alternatively, freeze at -18°C and store dishes to be used even several months later, with an absolute guarantee of quality.

Many people think that a chill blaster merely freezes… nothing could be further from the truth!

FeaturesAISI 304 stainless steel exterior/interiorInsulation thickness 60 mmRounded internal cornersStainless steel adjustable feetReversible doors with 105° stop

AISI 304 stainless steel handleReplaceable magnetic sealAISI 304 stainless steel guides and racksStainless steel needle probeTropicalised condenser

Cataphoresis treated evaporatorReplaceable refrigeration systemViewable evaporatorHot gas automatic defrost (manual on re-mote versions)

Indirect ventilation guarantees optimal distribution of the cold throughout the chamber, acting on pro-ducts delicately. The ventilators stop automatically as the door is opened.

The hot gas defrost (air in remote versions) is ena-bled automatically as chill blasting is completed, in order to eliminate the ice on the evaporatorand ensure maximum effi ciency during the next cycle.

The evaporator is treated against corrosion. The evaporator cabinet can be inspected for maintenan-ce and cleaning

High pressure and door open alarm

105° door stop to facilitate fi lling

Water drain plug

The 5, 7, 10 and 14 pan versions are available with air condensing or water condensing units, or rea-dy for connection up to a remote unit. The 20 pan version is supplied exclusively for connection to a remote unit

The 5 pan version (70cm deep) has been designed as a modular unit, and can be set up next to a re-frigerated counter, thereby allowing you to use a single worktop for both machines.

The pump-down valve limits compressor aspiration pressure in critical situations, guaranteeing perfect operation in all conditions of use.

All guides and pan supports can be removed for easy cleaning, with no need for tools, and the inte-rior is fully radiussed.

Complies with HACCP standards(set up for connection to printer as standard)

FSS Fast Service SystemIce Chill exploits the FSS construction system al-lowing for simple maintenance and easy operation on the refrigeration system.

Fixed pan-holder structure supplied as standard

Customise your chill blaster with the range of Ice Chill accessories

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W5 TGO W5 TGN W7 TGN

In positive (soft and hard) chill blasting, the temperature at the product core at the end of the cycle is +3°C

In negative chill blasting (freezing), the temperature value at the product core at the end of the cycle is -18°C

The soft, hard and freezing chill blasting cycles can be carried out in 2 different ways:

manually by setting a user-defi ned fi xed time

automatically by means of the probe through the core, supplied as standard with all models

Maximum quality, total safety

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In both cases, the change to positive (+3°C) or negative (-20°C) storage at the end of the cycle, is automatic. You can begin the chill blasting/freezing cycle in the evening, before leaving work, and return the following morning to fi nd the product perfectly chill blasted and stored.

Where chill blasting is repetitive for product type and quantity, a customised programme can be memorised with a pre-set time. Simply recall the programme to perfectly chill blast the product, without having to use the needle probe. 99 programme memories.

W10 TGN W14 TGN W20 TGNR

Positive soft and hard chill blastingIt is important to use the most appropriate chill blasting system. The soft cycle is ideal for delicate, lightweight and thinner products: food temperature is lowered quickly but without damaging the outside. The hard cycle is perfect for denser products, with high fat content, or those to be stored in large pie-ces. In both cases, the product is cooled to a core temperature of +3°C.

Negative chill blasting (freezing)Ideal for increasing a food’s storage life (by weeks or a few months), quick blast freezing preserves the product’s original appearance, aromas and fl avours, and stops macro crystals forming, thereby keeping quality and texture intact. The product is cooled to a core temperature of -18°C.

W20 TGNR 2/1

Pass Through

In canteens, cooking centres, catering companies, movement of dishes and trays is extremely impor-tant in the optimisation of time and a rationalisation of work.The roll-in cabinets are particularly compact.Requiring a depth of just 81.5cm, it is the smallest of its type.

Roll-in cabinets allows you to exploit the practicality of the stainless steel pan-carrying trolley, with the certainty of perfectly storing food products and pre-portioned dishes.

Roll-inorganisation and efficiency

Ventilated refrigeration, ventilator block upon door opening

Automatic defrost with variable duration depending on ice actually present

Evaporator treated against corrosion

Versions with plain or glass-fronted doors, with temperature ranges -2°+8°C to ac-commodate 1 or 2 GN2/1 rack or pan trol-leys

105° door block to facilitate trolley entry (optional)

Base covered in AISI 304 stainless steel to maximise hygiene and facilitate cleaning

FSS Fast Service SystemThe Roll-in cabinet exploits the FSS con-struction system allowing for simple main-tenance and easy operation on the refrige-ration system.


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2-door or 4-door version with plain or glass-fronted doors. The unmatched practicality of a machine that works simultaneously on 2 sides, guaranteeing excellent performan-ce, even in particularly intense operating conditions.

Pass-Throughcommodity on ‘2 fronts’



Automatic defrost with variable duration depending on actual ice present


Versions with plain or glass-fronted doors, with temperature ranges -2°+8°C to ac-commodate 1 or 2 GN2/1 rack or pan trol-leys



FSS Fast Service SystemThe Pass-Through cabinet exploits the FSS construction system allowing for simple maintenance and easy operation on the re-frigeration system.

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Cold Line SrlVia Roma, 32435030 Montemerlo di Cervarese S. Croce Padua (PD) - Italy

Tel +39 049.9903830 Fax +39 049.9903738www.coldline.it - [email protected]

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Ice creamAppliances for traditional ice cream manufacturers

coldline.it

Cold Line provides a complete range of refrigerating appliances for use in the catering, pastry, bakery, ice cream and pizzeria industry. We have designed many different types of models, of varying sizes and temperature ranges, created specifi cally to meet your professional demands.Your customers already recognise the quality of your product. Cold Line adds value to your offer, by providing the best possible solutions for the storage and chill blasting of traditional ice cream. Put yourself in the hands of Cold Line: high performance, reliability, and energy-saving technology ensure all the benefi ts of lower running costs and environmental protection.

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Freezer cabinetsStorage at negative temperatures of -10°/-22° accommodating from 36 to 54 36x16, 5x12cm trays, available with incorporated or remote motor. The choice of 2 different models allows you to maximise use of the space available, and perfectly store ice creams, cakes and single portions.

Fast-Freezer cabinetsA versatile tool giving you great storage capacity and the opportunity of quick freezing your ice cream on the surface, or throughout. 3 different requirements met with a single appliance.

Blast chillers and freezersKeep the hallmark high quality of your ice cream unaltered, lengthen storage times, and improve organisation of the workplace. Discover the potential of Ice-Chill blast chillers.

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Well insulated (75mm), energy-saving, and the perfect storage of your traditional ice cream. This is, in short, what Ice Master and Fast Master freezers are all about:quality, reliable performance.

Freezercabinets

Ice MasterPerfect technology for traditional ice cream

The quality of your ice cream is provided by the careful choice of quality raw materials and production method. Ice Master has been designed to preserve the fruits of your hard work, guaranteeing perfect storage of ice cream, semi-freddi, mousses, cakes and single-portions.

And by combining Ice Master with the Ice Chill blast chiller, storage will be further improved, keeping your ice cream soft, easy to serve and as tasty as when freshly made.

AISI 304 STAINLESS steel, 75mm thick insulation, rounded corners inside and out for easy cleaning, 2mm thick stainless steel handle, automatic defrost and condensation evaporation, and lighting provided as standard on all versions.

2 models with a temperature ranges of 10°-22°C: • 71.5cm deep, accommodating 36 36x16, 5x12cm trays• 101.5 cm deep, accommodating 54 36x16, 5x12cm trays

Ice Master cabinets employ ventilated refrigeration techniques. The indirect, carefully channelled air fl ow guarantees a homogenous temperature throughout.


Replaceable magnetic sealKey lockAISI 304 stainless steel guides and racksRilsan racksTropicalised condenserVentilated refrigeration

Cataphoresis treated evaporatorReplaceable refrigeration systemAutomatic defrostAutomatic condensation evaporationElectronic thermostatLighting


Defrost times depending on real needs and actual ice present, thereby reducing energy consumption.

The evaporator is specially treated against corro-sion, as a guarantee of a reliable, long-lasting per-formance



Lighting


FSS Fast Service SystemIce Master exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.


Customise your refrigeration cabinet with the range of Ice Master accessories


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Three different uses of a single appliance. A fundamental tool to support your daily work, your experience, and your talent.Fast Master cabinets employ ventilated refrigera-tion techniques. The indirect, channelled air fl ow guarantees a homogenous temperature throughout, without affecting the quality of the original product. And your raw materials, cake bases, and chill bla-sted semi-worked products can be stored perfectly too.2 models available, with a temperature range of -10°-30°C:• 71.5cm deep, accommodating 36 36x16,

5x12cm trays• 101.5 cm deep, accommodating 54 36x16,

5x12cm trays

Innovative technology, fl exibility of use and quality results, come together to make Fast Master the traditional ice cream maker’s dream. The high re-frigeration power of the appliance equipped with thermostatic valve, means that the product can be stored at -18°C and, as required, intense cooling cycles used to -30°C (Fast-Freezing function).

StorageAmple storage capacity and perfect temperature distribution means you can not only store ice cream at -18°C, but also semi-freddi, mousses, cakes, Ba-varian creams and single portions.

Fast FreezingBy placing the freshly-prepared tubs of ice cream at -30°C for a limited period of time, the surface will harden - particularly useful for products to be displayed for sale i-f the product extending out of the tub, avoiding its early melting.

Extended fast freezingTo extend the freezing, hardening the whole of the tub contents for a longer storage period, with the certainty that the product’s volume, creaminess and fl avours will remain absolutely unaltered.

All models can also be supplied ready for connection to a remote unit. An external motor will allow you to enjoy a quieter, more pleasant, work environment. The system is equipped with a thermostatic valve and solenoid valve to connect up to a centralised unit.

Fast Master3 functions are better than one!

FeaturesAISI 304 stainless steel exterior/interiorInsulation thickness 75mmRounded internal cornersStainless steel adjustable feetReversible doors with 105° stopAISI 304 stainless steel handleReplaceable magnetic seal

Key lockAISI 304 stainless steel guides and racksRilsan racksTropicalised condenserVentilated refrigerationCataphoresis treated evaporatorThermostatic valve

Replaceable refrigeration systemAutomatic defrostAutomatic condensation evaporationElectronic thermostatLighting






Lighting


FSS Fast Service SystemFast Master exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.


Customise your refrigeration cabinet with the range of Fast Master accessories


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75mm

Abbattitorie surgelatorirazionalizzare il lavoro, arricchire il menu, eliminare gli sprechi; obiettivi ambiziosi che si possono raggiungere con l impiegodi Ice-Chill 10 diversi modelli

Keep the hallmark high quality of your ice cream unaltered, lengthen storage times, and improve organisation of the workplace.Discover the potential of Ice-Chill blast chillers.

Blast chillers and freezers

When we use quick cold technology in traditional ice cream making, you can enjoy all the advantages of quality, organisation and economy.

Ice Chillmore efficient, greater value

CreamingDuring creaming, the liquid mixture is quickly brought down to a temperature of -7/-10°C, and the solid-paste blend is formed, that we recognise as ice cream.

Macro crystalsIn order to reach a serving temperature of -14/-16°C, some of the water present in the ice cream, must freeze. If this phase is too long, we run the risk of small water particles joining together to form macro crystals, with the consequence of a ‘rough’ product, that is not creamy, and with an unpleasant grainy feel.

Micro crystalsThe temperature must fall very quickly: by doing this, fi ne, regular crystals are formed, the ice cream is softer, more easily served, and pleasing to the palate. Ice Chill has been specifi cally designed to accomplish this delicate task in the shortest time possible, guaranteeing a high quality result.

FlexibilityYou can freeze the whole tub and store the product in a negative storage unit for later use, or alternatively choose to harden the surface of the product quickly, preparing it for immediate sale.

OrganisationIce Chill is also suitable for the chill blasting or freezing of the ingredients and raw materials to be used in production. Exploit this advantage to buy greater quantities of products in season, to be used at a later date, with the knowledge that you are still benefi tting from a fresh, healthy, natural ingredient.

Greater profi tsAn Ice Chill blast chiller will change the way you work forever. Cold chill technology allows you to optimise organisation of your work, rationalise purchases, and increase production and profi ts, thanks to a better use of raw materials.

Abbattitorie surgelatorirazionalizzare il lavoro, arricchire il menu, eliminare gli sprechi;obiettivi ambiziosi che si possono raggiungere con l impiegodi Ice-Chill 10 diversi modelli


The hot gas defrost (air in remote versions) is ena-bled automatically as the cycle is completed, in order to eliminate the ice on the evaporator and ensure maximum effi ciency during the next cycle of chill blasting or storage.

The evaporator is treated against corrosion. The evaporator cabinet can be inspected for maintenan-ce and cleaning



Water drain plug

The 5, 7, 10 and 14 pan versions are available with air condensing or water condensing units, or ready for connection up to a remote unit.

The 5 pan version has been designed as a modular unit, and can be set up next to a refrigerated coun-ter, thereby allowing you to use a single worktop for both machines.

The pump-down valve limits compressor aspiration pressure in critical situations, guaranteeing perfect operation in all conditions of use.


The Pastry Ice Chill version is also compatible with GN1/1 pans

Complies with HACCP standards (ready for connec-tion to printer as standard).


Supplied as standard with a pair of STAINLESS STEEL guides

Customise your chill blaster with the range of Ice Chill accessories

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AISI 304 stainless steel handleReplaceable magnetic sealAISI 304 stainless steel guides and racksStainless steel needle probeTropicalised condenser

Cataphoresis treated evaporatorReplaceable refrigeration systemViewable evaporatorHot gas automatic defrost (manual on remote versions)


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W5 TLO W5 TGL W7 TGL

Maximum quality, total safetyIn positive (soft and hard) chill blasting, the temperature at the product core at the end of the cycle is +3°C

In negative chill blasting (freezing), the temperature value at the product core at the end of the cycle is -18°C

The soft, hard (raw materials) and freezing (ice cream) chill blasting cycles can be carried out in 2 different ways:



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In both cases, the change to positive (+3°C) or negative (-20°C) storage at the end of the cycle, is automatic. You can begin the chill blasting/freezing cycle in the evening, before leaving work, and return the following morning to fi nd the product perfectly chill blasted and stored.

Where chill blasting is repetitive for product quantity, a customised programme can be memorised with a pre-set time. Simply recall the programme to perfectly chill blast the product, without having to use the needle probe. 99 programme memories.

The whole range is available with air or water condensation units, or alternatively ready for connection to a remote unit.

W10 TGL W14 TGL

Positive soft and hard chill blastingIt is important to use the most appropriate chill blasting system. The soft cycle is ideal for delicate, lightweight and thinner products: food temperature is lowered quickly but without damaging the outside. The hard cycle is perfect for denser products, with high fat content, or those to be stored in large pieces.In both cases, the product is cooled to a core tem-perature of +3°C.

Negative chill blasting (freezing)Ideal for increasing ice cream storage life (by weeks or a few months), quick blast freezing preserves the product’s original appearance, aromas and fl avours, and stops macro crystals forming, thereby keeping quality and texture intact. The product is cooled to a core temperature of -18°C.



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PastryAppliances designed for professional pastry and bread making

coldline.it


We have designed many different types of models, of varying sizes and temperature ranges, created specifi cally to meet your professional demands.

Put the storage and freezing of your bread and pastry delights in the capable hands of Cold Line: high performance, reliability, and energy-saving technology ensure all the benefi ts of lower running costs and environmental protection.

Any questions about the contents, technical specifi cations and com-mercial offers available?Ask us on-line with Skype!

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Refrigeration cabinetsWind & Clima. Ventilated, static/ventilated with adjustable air fl ow, for 60x40 or 60x80 pans, incorporated or remote motor. Choose the version that best suits you.

Refrigerated countersMake the most of the hardwearing worktops to mix, shape and prepare true delights. The version without a worktop allows you to integrate the table into the fi ttings of your laboratory. Motor to the right, left or remote. 80cm deep.

Blast chillers and freezersRationalise your work, improve quality, reduce waste. Concrete results with Ice-Chill. You will be amazed to see just how much more time you can now spend creating new recipes with which to astound your customers.

Roll-in and Pass-ThroughA practical trolley to speed up work and moving around of trays. Optimal organisation with the most compact trolley cabinets available today.

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Choose the cabinet that best meets your needs: Clima, Wind or Big Wind.Different sizes, different layouts and different capacities,but both offering the same: quality, reliable performance.

Refrigerationcabinets

The perfect technology to best store sweets, cakes, mousses, pasta, and all the other delica-cies you prepare

Pastry climaa delicate cold

The large evaporator allows for partially static or non-aggressive ventilated operation. Ventilator speed is adjustable, yielding an intense or more delicate air fl ow, to suit product characteristics and guarantee ideal temperature and humidity levels. The differen-tiated diffusion conveyor guarantees a perfectly uni-form temperature over all shelves.

AISI 304 STAINLESS steel, 75mm thick insulation, rounded corners inside and out for easy cleaning, 2mm thick stainless steel handle, hot gas automatic defrost and condensation evaporation, and lighting provided as standard on all versions.

2 models with a temperature ranges of -2°+8°C:• 71.5cm deep, accommodating 25 60x40 trays,

with 50mm step• 101.5 cm deep, accommodating 50 60x40 trays,

with 50mm step


Replaceable magnetic sealKey lockAISI 304 stainless steel guides and racksTropicalised condenserStatic/ventilated refrigerationCataphoresis treated evaporator

Automatic defrostAutomatic condensation evaporationElectronic thermostatLighting

Fan speed governor

Excellent performance, extremely versatile, and with diversifi ed temperature ranges: 0°+10°C, -2°+8°C, -10°-22°C, -10°-30°C. 75mm thick insulation

Pastry windperformance first and foremost

Pastry Wind cabinets employ ventilated refrigeration techniques. The air fl ow guarantees a homogenous temperature throughout, without affecting the qua-lity of the original product. And your raw materials, cake bases, and blast chilled semi-worked products can be stored perfectly too.

AISI 304 STAINLESS steel, rounded corners inside and out for easy cleaning, 2mm thick stainless steel handle, automatic defrost and condensation evapora-tion, lighting provided as standard on all versions.

2 different models available:• 71.5cm deep, accommodating 25 60x40 trays, with 50mm step• 101.5 cm deep, accommodating 50 60x40 trays, with 50mm step

The -10°-30°C model boasts an extremely effi cient refrigeration system, equipped with thermostatic valve, and can be used both as a normal negative storage unit and as a fast freezer, to block the rising of doughs and pastries.

All models can also be supplied ready for connec-tion to a remote unit. An external motor allows you to enjoy a quieter and more pleasant working envi-ronment (system equipped with thermostatic valve and solenoid valve for connection up to a centralised unit).

Big pastry

• 101.5 cm deep, accommo-dating 60 60x40 trays, with 50mm step

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Replaceable magnetic sealKey lockAISI 304 stainless steel guides and racksTropicalised condenserVentilated refrigerationCataphoresis treated evaporator

Automatic defrostAutomatic condensation evaporationElectronic thermostatLighting

The ventilators stop automatically upon opening the door in order to avoid room temperature air ente-ring the unit.





Lighting


FSS Fast Service SystemPastry Clima and Pastry Wind exploit the FSS con-struction system allowing for simple maintenance and easy operation on the refrigeration system.

Supplied as standard with 8 pairs of STAINLESS STEEL guides

Customise your refrigeration cabinet with the range of Clima and Wind accessories


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Refrigeratedcounters80cm deep, 1, 2, 3 and 4 doors… choose the model that best meets your needs

The Pastry tables refrigeration system has been specifi cally designed to yield a completely uniform temperature and optimal humidity levels for the sto-rage of small cakes, mousses, pasta and bases for fresh or blast chilled sweets.

Pastry counters are 80 cm deep, accommodate 7 60x40 pans per compartment, with operating tem-peratures of -2°+8°C or -15°-20°C, and hot gas defrost (electrical in the remote and negative ver-sions). The single unit structure, with 60mm thick insulation, also includes the motor compartment to reduce noise to a minimum.

Choose whether you prefer the motor to the right or left, with no price increase. The refrigeration sy-stem will always be kept a suitable distance from heat sources, with benefi ts in terms of effi ciency and energy-saving.

The stand alone structure allows you to exploit the version without a worktop, creating compositions with other ambient and refrigerated storage units.By placing the 5 pan Ice-Chill blast chiller next to the table, you can optimise the cycle of blast chilling-storage.The worktop is supplied with radiussed front edge as standard, and can be supplied with a service pan fi tted to the motor compartment.

7 pans per door, temperature range of 0°+10°C or -15°-20°C

Pastry 60x40perfect storage

The version prepared for connection to a remote unit takes up very little room, thanks to the compact size of the equipment compartment. The refrigerating circuit is equipped with a thermostatic valve and so-lenoid valve to connect up to a centralised unit.The valve unit can be removed from the front for maintenance.

By choosing to position the motor externally, you can enjoy greater spaces and a quieter and more comfortable workplace for you and your staff

Comfort in the workplace, wellbeing in life!

The internal volume is used to guarantee the grea-test possible storage capacity. 7 60x40 pans per door with 50mm step



The automatic defrost only operates for the time strictly necessary to defrost the ice, thereby redu-cing energy consumption.



FSS Fast Service SystemThe Pastry counters exploit the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Supplied as standard with 4 pairs of STAINLESS STEEL guides per door

Customise your refrigeration counter with the ran-ge of 60x40 Pastry accessories

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Replaceable magnetic sealAISI 304 stainless steel guides and racksWorktop front radiussedSound-proofed motor compartmentTropicalised condenserVentilated refrigeration



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and freezers

The Ice Chill blast chiller will change the way you work forever. It is a fundamental tool for the modern pastry laboratory. Not only does it allow you to improve the way you organise your work, but it will also enhance your quality of life.The quick cold technology applied to your products will extend storage times, whilst maintaining the hall-mark quality of your goods.

Reduce preparation time, optimise use of resources, reduce waste and increase profi ts... with Ice Chill, you can!

Ice Chillcold at your service

Store for longerThe Ice Chill blast chiller extends storage times up to 5/6 days, whilst keeping shape, fragrance and fl avours unaltered (storage up to 4/5 months with the freezing cycle).

Greater profi tsEnjoy a product that is always fresh, healthy and na-tural.The waste generated by the rapid deterioration of non-chilled products is reduced. Weight loss fol-lowing dehydration also decreases, and your profi ts increase, thanks to a better use of raw materials, rationalisation of purchases, and easier organisation of work. Avoid pointless waste, and devote more time to creating new specialities to delight your cu-stomers.

PlanningBy combining the use of Ice Chill and Pastry Lev (to prevent rising), you can produce much greater quan-tities of dough and mixtures ready for freezing. Plan when you need partial quantities of dough to rise, on the basis of customer demand, without running the risk of having no product left following unplanned requests.

FlexibilityYou can blast chill cooked products, fresh fruit, raw materials and semi-worked products at +3°C, or freeze at 18°C to create a ‘stock’ to be used even several months later - with the absolute certainty of maintaining quality.

The cold that makes the differenceThe cooling of a cooked product at room temperature, leads to signifi cant dehydration and early ageing. The fact that creams, cake bases and semi-worked products in general dete-riorate so quickly, means that these items are prepared little and often.


The hot gas defrost (air in remote versions) is ena-bled automatically as blast chilling is completed, in order to eliminate the ice on the evaporator and ensure maximum effi ciency for the next cycle.

The evaporator is treated against corrosion. The evaporator cabinet can be inspected for mainte-nance and cleaning



Water drain plug

The 5, 7, 10 and 14 pan versions are available with air condensing or water condensing units, or ready for connection up to a remote unit. The 20 pan version is supplied exclusively for connection to a remote unit

The 5 pan version has been designed as a modular unit, and can be set up next to a refrigerated coun-ter, thereby allowing you to use a single worktop for both machines.

The pump-down valve limits compressor aspiration pressure in critical situations, guaranteeing per-fect operation in all conditions of use.


The Pastry Ice Chill version is also compatible with GN1/1 pans

Complies with HACCP standards (ready for con-nection to printer as standard).


Supplied as standard with a pair of STAINLESS STEEL guides

Customise your blast chiller with the range of Ice Chill accessories

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AISI 304 stainless steel handle Replaceable magnetic sealAISI 304 stainless steel guides and racksStainless steel needle probeTropicalised condenser

Cataphoresis treated evaporatorReplaceable refrigeration systemViewable evaporatorHot gas automatic defrost(manual on remote versions)

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In positive (soft and hard) blast chilling, the temperature at the product core at the end of the cycle is +3°C

In negative blast chilling (freezing), the temperature value at the product core at the end of the cycle is -18°C

W5 TEO W5 TEN W7 TEN

The soft, hard and freezing blast chilling cycles can be carried out in 2 different ways:



Maximum quality, total safety

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In both cases, the change to positive (+3°C) or negative (-20°C) storage at the end of the cycle, is automatic. You can begin the blast chilling/freezing cycle in the evening, before leaving work, and return the following morning to fi nd the product perfectly blast chilled and stored.

Where blast chilling is repetitive for product type and quantity, a customised programme can be memorised with a pre-set time. Simply recall the programme to perfectly blast chill the product, without having to use the needle probe. 99 programme memories.

W10 TEN W14 TEN W20 TENR

Positive soft and hard chill blastingIt is important to use the most appropriate blast chilling system. The soft cycle is ideal for delicate, lightweight and thinner products: food temperature is lowered quickly but without damaging the outside. The hard cycle is perfect for denser products, with high fat content, or those to be stored in large pieces.In both cases, the product is cooled to a core tem-perature of +3°C.

Negative chill blasting (freezing)Ideal for increasing a food’s storage life (by weeks or a few months), quick blast freezing preserves the product’s original appearance, aromas and fl avours, and stops macro crystals forming, thereby keeping quality and texture intact. The product is cooled to a core temperature of -18°C.

Excessive use of the freezer cabinet, which was desi-gned to store pre-frozen products, or to freeze small quantities. The process is therefore very slow, taking more than 12 hours, with high Energy consumption following extended use of the compressor. The avera-ge life of the appliance is inevitably reduced.

Large ice crystals form. This takes place following the joining of water particles present in the product, due to the excessive duration of the freezing phase. This damages the physical make-up of the product, and leads to signifi cant dehydration upon defrosting.

With Ice Chill, on the other hand, you can freeze whatever you like (raw or cooked food) in less than 240 minutes, and in complete respect of the pro-duct structure. Weight loss is avoided, and you are guaranteed that that original appearance and consi-stency will remain unaltered. You will be able to car-ry out many blast chill cycles every day, increasing production and your ability to successfully deal with particularly intense periods. The frozen product is appropriately stored in the freezer cabinets.

Uncooked croissants and semi-worked products in general are still widely stored in negative temperature freezers (-18°/-22°). This has 2 negative effects:

Freeze whateveryou like

W20 TENR 60x80

Roll-in and Pass-Through2 models built to accommodate one or two trolleys carrying 60x40 pans. Single or double front to best organise your laboratory

Roll-in cabinets allows you to exploit the practicality of the stainless steel pan-carrying trolley (optional), with the certainty of perfectly storing doughs, mixtu-res and semi-worked products in general. Space is becoming ever more important. The roll-in cabinets are particularly compact. Requiring a depth of just 81.5cm, it is the smallest of its type.

Rationalise the movement of items and people within your baking/pastry laboratory, to reach truly excellent levels of organisation.

Roll-inquick and practical




Versions with plain or glass-fronted doors, with temperature ranges -2°+8°C to ac-commodate 1 or 2 60x40 pan trolleys



FSS Fast Service SystemThe Roll-in cabinet exploits the FSS con-struction system allowing for simple main-tenance and easy operation on the refrige-ration system.


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1+1 door version or 2+2 door version, with plain or glass-fronted doors. The unmatched practicality of a machine that works simultaneously on 2 sides, guaranteeing excellent performance, even in particularly intense operating conditions.

Pass-Throughcommodity on ‘2 sides’





Versions with plain or glass-fronted doors, with temperature ranges -2°+8°C to ac-commodate 1 or 2 60x40 pan trolleys



FSS Fast Service SystemThe Pass-Through cabinet exploits the FSS construction system allowing for simple maintenance and easy operation on the re-frigeration system.

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PastryLevAppliances designed for professional pastry and bread making



Put the storage, freezing, and controlled proving of your bread and pastry delights in the capable hands of Cold Line: high performance, reliability, and energy-saving technology ensure all the benefi ts of lower running costs and environmental protection.

coldline.itAny questions about the contents, technical specifi cations and commercial offers available? Ask us on-line with Skype!

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LevTronic cabinets3 models, 70, 80 and 100cm deep, accommodating from 25 to 50 60x40 pans with 50mm step. Optimised air fl ows and electronic humidity control for slow, homogenous rising, without cracks. The quality you were searching for!

LevTronic countersPractical, hardwearing and versatile. Worktops to mix and shape cakes and croissants as your whim takes you. A perfectly risen product always within reach to meet all your customers demands. Choose whether you prefer the motor to the right or left, at no extra expense.

Roll-in LevTronicA rational, effi cient work system with a practical trolley. The perfect way to organise your pastry and bread laboratory. You can prove the product immediately, or plan for later rising. 2 models, respectively for 60x40 and 60x80 pan-carrying trolleys.

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Daily activities that affect your timetable. The LevTronic retarder/prover appliances help you save time. Cabinets, countersand trolley cabinets, different capacities to meet the requirements of small and larger pastry and bakery laboratories.

Mix, prove, cook

What’s the forecast?Proving is a delicate process that decides the quality, fragrance and fl avour of the fi nished product. Time, temperature and humidity can all affect results. As these change in cycles, with the seasons, you are then obliged to al-ter your doughs and mixtures in order to en-sure you maintain your high quality.

You set the standardA retarder/prover appliance creates an ideal microclimate able to prove pasta, croissants and cakes how, and when, you decide, whate-ver the weather. Exploit your creativity, test new yeast cells and raw materials, with re-sults that are always excellent.

Everything ready, and right on timeSimply set the temperature, humidity level and time. The low temperatures used allows you to slow and block the fermenting of yeast cells, reactivating them later, in order to obtain the proven dough precisely when you need it.

More effi cient, less wasteBring preparation of doughs forward and plan proving of partial quantities over the following days, on the basis of actual customer demand. As such, you can also reduce night working hours, avoid pointless waste, and have more time to devote to creating new delights.

Better organisationBy combining LevTronic with the use of an Ice Chill blast chiller, you can freeze your doughts, thereby extending storage times without affecting the form, consistency and organoleptic properties. You can plan your work, improve staff management and ratio-nalise the purchase of raw materials.

Superior qualityThe 2 separate proving phases, and 10 pro-gressive increases in temperature come to-gether to extend the action of yeast cells. Aroma, fragrance and fl avour will be exalted, to give an excellent end product.

% HR ControlThe active humidity control during proving stops the dough from drying out, and prevents superfi cial cracks from forming. The humidity level can be set from 60% to 95% depending on the percentage of water contained in the product.

How to useIn automatic mode, the duration of a given phase and the move onto the next phase, is set by the processor. Cycles can be repeated weekly, taking into account the day of the week on which the bakery is closed.

In manual mode, you decide which phase to start and how long it is to last. You can use LevTronic as a normal refrigerator, or as a simple prover.

The dough is cooled quickly to a maximum of -6°C.Fermentative growth of yeast cells is inhibited.

Temperature is maintained below 3°C for the time calculated by the processor.Yeast cells remain inactive until recovery

The temperature increases gradually up to 15°C. Fermentative growth of yeast cells is slowly recovered.

The temperature increases up to the final value set (20° - 35°C), dough fermentation is completed

The proven dough is held at controlled temperatures and humidity levels until baking

Retarding

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Unprovenproduct

Provenproduct

+20°C

-4°C

+2°C

+15°C

+30°C

+15°C

Maintenance

2Recovery

3Proving

4Holding

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The duration of each phase varies depending on the amount of product placed inside the unit and on the values set by the user.The temperatures shown in the image are given purely as an example

Choose the LevTronic cabinet that best meets your needs. Different sizes, different layouts and different capacities, but all offering the same: quality, reliable performance.

Retarder/provercabinets

Precise management of dough proving. Levtronic will change the way you organise you pastry/bakery forever. It will simplify and improve your work.

LevTronic 70, 80, 100retard, store, prove

The indirect ventilation delicately airs the product, guaranteeing uniform temperatures and optimal di-stribution of humidity.

The electronic humidity control is absolutely essen-tial for a correct proving. It stops the product from drying out during the hot phase, which could othe-rwise cause superfi cial cracking.AISI 304 STAINLESS steel, 75mm thick insulation, rounded corners inside and out for easy cleaning, 2mm thick stainless steel handle, automatic defrost and condensation evaporation, and lighting provided as standard on all versions.

3 models of LevTronic Cabinets, with a temperature range of -6°+35°C:• 71.5cm deep, accommodating 25 60x40 trays, with 50mm step• 81.5 cm deep, accommodating 25 60x40 trays, with 50mm step• 101.5 cm deep, accommodating 50 60x40 trays, with 50mm step

Ventilated retardingDefrost times (maintenance phase) vary depending on real needs and actual ice present, thereby reducing energy consumption. The evaporator is specially treated against corrosion, as a guarantee of a reliable, long-lasting




Water drain plug

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FSS Fast Service SystemThe LevTronic cabinet exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.


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Replaceable magnetic sealKey lockAISI 304 stainless steel guides and racksVentilated refrigeration/heatingHighly effi cient air fl ow diffuserElectronic temp. and humidity control

Cataphoresis treated evaporatorAutomatic defrostAutomatic condensation evaporationElectronic command panelLighting

Retarder/provercounters80cm deep, 2, or 3 doors… choose the model that best meets your needs

The PastryLev counters refrigeration system has been specifi cally designed to yield a completely uni-form temperature and optimal humidity levels for the storage of small cakes, mousses, pasta and bases for fresh or blast chilled sweets.

Pastry counters are 80 cm deep, accommodate 7 60x40 pans per compartment, with operating tem-peratures of -2°+8°C or -15°-20°C, and hot gas defrost (electrical in the remote and negative ver-sions). The single unit structure, with 60mm thick insulation, also includes the motor compartment to reduce noise to a minimum.

Choose whether you prefer the motor to the right or left, with no price increase. The refrigeration sy-stem will always be kept a suitable distance from heat sources, with benefi ts in terms of effi ciency and energy-saving.

The stand alone structure allows you to exploit the version without a worktop, creating compositions with other ambient and refrigerated storage units. By placing the 5 pan Ice-Chill blast chiller next to the table, you can optimise the cycle of blast chilling-sto-rage-proving. The worktop is supplied with radiussed front edge as standard.

Work your product on the hardwearing worktop, put it into the compartment to retard proving, and then decide when you want it ready.

LevTronic 60x40everything ready, and right on time!

Comfort in the workplace,wellbeing in life!A LevTronic retarder/prover counterwill change the way you work and live!

No longer need you be up at dawn to prepare the dough for it to rise before being cooked. Your crois-sants and semi-worked products will be all ready for baking before you reach the laboratory.You can enjoy hours more sleep, reduce your working times and staff costs.

The humidity control does not use resistors and boi-lers to produce vapour, and as such does not re-quire diffi cult and frequent maintenance. Humidity is spread homogenously and delicately by the fl ow of air, guaranteeing a perfectly proven product, free from cracks.

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Replaceable magnetic sealAISI 304 stainless steel guides and racksVentilated refrigeration/heatingWorktop front radiussedSound-proofed motor compartmentVentilated refrigeration

Cataphoresis treated evaporatorReplaceable refrigeration systemAutomatic defrostAutomatic condensation evaporationElectronic command panel

The internal volume is used to guarantee the grea-test possible storage capacity: 7 60x40 pans per door, with 50mm step.



The automatic defrost (maintenance phase only) only operates for the time strictly necessary to defrost the ice, thereby reducing energy consumption.


Water drain plug


FSS Fast Service SystemThe LevTronic counter exploits the FSS construction system allowing for simple maintenance and easy operation on the refrigeration system.

Supplied as standard with 4 pairs of STAINLESS STEEL guides per door

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Roll-in retarder/prover2 models built to accommodate one or two trolleys for 60x40 pans. A practical solution to improve the organisation of your pastry and bakery

The correct movement of pans and trays is extremely important in a well-organised pasty and bakery laboratory. RollTronic guarantees a rational, effi cient work, with no time-wasting

LevTronic Roll-in quick and practical

Ventilated retarding, ventilator block upon door opening

Automatic defrost (maintenance phase only) with variable duration depending on actual ice present


Versions with plain or glass-fronted doors, to accommodate 1 or 2 60x40 pan trol-leys

105° door block to facilitate trolley entry


FSS Fast Service SystemRoll-Lev exploits the FSS construction sy-stem allowing for simple maintenance and easy operation on the refrigeration sy-stem.

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The Roll-in LevTronic cabinets allow you to exploit the practicality of the stainless steel pan-carrying trolley (optional) to move great quantities of product.When ready to bake, simply bring the whole trolley up to the oven, and place the pans in easily.Space is of fundamental importance in any laboratory.

The Roll-Tronic cabinets are particularly compact. The version for the 60x40 trolley takes up just 815mm depth, the smallest of its type.

One or more Roll-in Pastry storage units can be pla-ced next to Roll-Tronic. You will have plenty of storage for unproven, uncooked product, and can increase the quantities prepared at any one sitting, thereby optimi-sing time and resources. The product will be proven according to your actual sales demands.

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Replaceable magnetic sealKey lockAISI 304 stainless steel guides and racksVentilated refrigeration/heatingHighly effi cient air fl ow diffuserElectronic temp. and humidity control

Cataphoresis treated evaporatorAutomatic defrostAutomatic condensation evaporationElectronic cardLighting



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PizzeriaAppliances for pizzerias

coldline.it



The working, proving of the base, preparation techniques, cooking…. these are all modern requirements that blend with the tradition of the most famous Italian dish the world over. Cold Line meets these demands with a range of products specifi cally designed to store your ingredients, toppings and dough balls. Put yourself in the hands of Cold Line: high performance, reliability, and energy-saving technology ensure all the benefi ts of lower running costs and environmental protection.


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Refrigeration cabinetsVentilated with GN2/1 racks or set up to accommodate 60x40 containers, incorporated or remote motor. Many different versions available to make best use of the space available, to store your products to perfection.

Refrigerated countersHardwearing granite worktops on which to mix, prepare and fi nish your pizzas. Choose the version without a worktop to integrate the counter into the furnishing of your pizzeria. Position the motor to the right or left, or request the remote version.

Refrigerated display counters5 different lengths, and 2 different depths, to accommodate 1/4 or 1/3 containers.All your topping ingredients will be perennially fresh and perfectly stored.

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Choose the cabinet that best meets your needs. Different sizes, different layouts and different capacities, but both offering the same:quality, reliable performance.

Refrigerationcabinets

AISI 304 STAINLESS steel, 75mm thick insulation, PVC handle built into the door, rounded corners inside and out, automatic defrost and condensation evaporation

71.5 or 81.5cm deep, operating temperatures of 0°+10°C, -2°+8°C or -18°-22°C. All versions with incorporated motor can be provided ready for remote

connection (system equipped with thermostatic valve and solenoid valve to connect up to a centralised unit).

Smarta synonym for substance

75mm

Ventilated refrigeration guarantees optimal cold di-stribution. The ventilators stop automatically upon opening the door in order to avoid room temperatu-re air entering the unit–.






Optional lighting


FSS Fast Service SystemSmart exploits the FSS construction system al-lowing for simple maintenance and easy operation on the refrigeration system.


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FeaturesAISI 304 stainless steel exterior/interiorInsulation thickness 75mmRounded internal cornersStainless steel adjustable feetReversible doors with 105° stopPVC handle




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RefrigeratedcountersThe choice of raw materials, the correct techniques, and the perfect cooking of your pizza, require effi cient, well-organised work stations. The Cold Line pizza counters are the perfect solution. 80cm deep, 1, 2, 3 and 4 doors… choose the model that best meets your needs

Use the modular refrigeration units, drawers, and granite worktops to design the best solution for your organisational needs, and to prepare your pizza even quicker

Pizza 60x40a health, complete, universal food product

The Pizza counters refrigeration system has been spe-cifi cally designed to yield a completely uniform tempe-rature and optimal humidity levels for the storage of pizza dough balls, vegetables, cured meats and food products in general.

Pizza counters are 80 cm deep, accommodate 7 60x40 containers per compartment, with operating temperatures of -2°+8°C, and hot gas defrost (electri-cal in the remote versions). The single unit structure, with 60mm thick insulation, also includes the motor compartment to reduce noise to a minimum.

Choose whether you prefer the motor to the right or left, with no price increase. The refrigeration system will always be kept a suitable distance from the oven, with benefi ts in terms of effi ciency and energy-saving.

The stand alone structure allows you to exploit the version without a worktop, creating compositions with other ambient and refrigerated storage units. The worktop can be supplied with a small service pan fi tted to the motor compartment - a very useful accessory when preparing and topping pizzas.

From the smallest, takeaway pizza place, to the lar-gest parlour… you can create the most appropriate solution to meet your requirements, with the space and production you have.

And by combining your pizza counter with the Ice Chill blast chiller and the LevTronic retarder/prover, you can optimise the blast chilling-storage-proving cycle, reducing preparation time, using re-sources more rationally, generating less waste and greater profi ts.

The version prepared for connection to a remote unit takes up very little room, thanks to the compact size of the equipment compartment. The refrigerating circuit is equipped with a thermostatic valve and

solenoid valve to connect up to a centralised unit. The valve unit can be removed from the front for maintenance.

Comfort in the workplace, wellbeing in life!By choosing to position the motor externally, you can enjoy greater spaces and a quieter and more comfortable workplace for you and your staff


Replaceable magnetic sealAISI 304 stainless steel guides and racksSound-proofed motor compartmentTropicalised condenserVentilated refrigerationCataphoresis treated evaporator

Replaceable refrigeration systemAutomatic defrostAutomatic condensation evaporationElectronic thermostat


The internal volume is used to guarantee the grea-test possible storage capacity. 7 60x40 pans per door with 50mm step



The automatic defrost only operates for the time strictly necessary to defrost the ice, thereby redu-cing energy consumption. The evaporator is special-ly treated against corrosion, as a guarantee of a reliable, long-lasting performance

Granite worktop 30mm thick


FSS Fast Service SystemThe 60x40 pizza counter exploits the FSS construc-tion system allowing for simple maintenance and easy operation on the refrigeration system.


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Refrigerated display counters5 different lengths, and 2 different depths, to accommodate 1/4 or 1/3 containers.

As a shift fi nishes, the product can stay quite happily in the display cabinet. The static refrigeration on the 4 sides of the container will ensure that mozzarella, sieved tomato, grilled vegetables, cured meats, and all the other ingredients you choose to include in your menu of pizzas, are perfectly stored. The containers slope towards the worker, facilitating their removal. The motor compartment can be opened for regular cleaning of the condenser.

Lengths: 1450, 1795, 2005, 2350, 2560 mm.

Rational, organised work, with the peace of mind of perfectly stored and protected ingredients.

1/4 display counterspractical, hygienic and safe


The motor compartment ventilator takes the air in from the front and expels it from the rear or the side - you can decide whether to place the cabinet against a wall, or next to another element without affecting the effi ciency of its cooling

The insulation between the internal refrigerated container and the outside, stops condensation from forming

The water drain plug on the container facilitates cleaning and drainage of water from defrosting and cleaning

GN ¼ container unit

Straight tempered glass or without glass

Prepared for assembly on a wall, on granite plin-ths, or with stainless steel feet

Static refrigeration

Temperature range of 0°+10°C

Rounded internal corners

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1/3 display counterspractical, hygienic and safe

Lengths: 1450, 1795, 2005, 2350, 2560 mm.All models can be supplied with the motor to the right or left, or prepared for connection to a remote unit. By choosing to position the motor externally, you can enjoy a quieter, more comfortable workplace, and signifi cantly reduce cleaning of the condenser. System equipped with thermostatic valve.

Quality, fi rst and foremost, has always been the hallmark of your work.

The motor compartment ventilator takes the air in from the front and expels it from the rear or the side - you can decide whether to place the cabinet against a wall, or next to another element without affecting the effi ciency of its cooling

The insulation between the internal refrigerated container and the outside, stops condensation from forming

The water drain plug on the container facilitates cleaning and drainage of water from defrosting and cleaning

GN 1/3 container unit

Straight tempered glass or without glass

Prepared for assembly on a wall, on granite plin-ths, or with stainless steel feet

Static refrigeration

Temperature range of 0°+10°C

Rounded internal corners

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FeaturesAISI 304 stainless steel exterior/interiorInsulation thickness 30 mmRounded internal cornersWater drain plug

Tropicalised condenserStatic refrigerationElectronic thermostat



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Kühl- und Gefriertechnik für die Gastronomie

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