KONK LIFE RESTAURANT GUIDE • • JUNE 2019 · Onderdonk and her husband Tom-my Quartararo, who...

2KONK LIFE RESTAURANT GUIDE • www.konklife.com • JUNE 2019

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ELIZABETH ST


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BY TERRY SCHMIDAKONK LIFE FOOD EDITORPhotos by Nick Doll and Marky Pierson

As chain restaurants con-tinue to proliferate in

the Southernmost City, smaller and locally owned and operated neighbor-hood eateries are becoming more im-portant to Key West’s culinary scene.

It’s a consideration that benefits places such as Thirsty Mermaid Raw Bar Restaurant, 521 Fleming St., which combine an intimate atmo-sphere with locally-sourced ingredi-ents to create offerings that foodies are unlikely to find elsewhere.

It’s a recipe for success that’s worked well for restaurateurs Kristen Onderdonk and her husband Tom-my Quartararo, who own Antonia’s Restaurant on Duval Street, and Lit-tle Pearl Fish House & Wine Bar, on Olivia Street, and along with their Executive Chef/Partner Ryan Shap-iro, the Thirsty Mermaid.

Each of these eateries has its own per-sonality and focus, but all of them offer ultra-fresh ingredients, splendid craft beer and wine selections, and knowl-edgeable staff to make the formula work.

Locavores take note: Since opening doors in February of 2017, the part-

ners have obtained a wholesale and retail permit which allows them to pick the day’s catch right on the dock as it’s being unloaded from the boat that just caught it.

“I also have a license to sell Florida lobster that I’ve caught from my own boat,” Shapiro said. “We have some-thing for everybody, but if you order seafood, it’s going to be the absolute freshest we can find.”

Open for lunch and dinner, Thirsty Mermaid offers a selection of fresh raw oysters from all over the U.S. and Canada - a selection which changes daily. Craft draft at the bistro mostly pays homage to Florida brewers; di-vine wines - mostly whites, and an in-credibly popular rose, are now avail-able on tap as well as by the bottle.

As one might expect from the name, Thirsty Mermaid includes nu-merous raw bar options, like the pop-ular Ceviche du Jour.

Tantalizing appetizers include house specialties such as the Mac & Cheese Croquettes, served with a truffle aioli.

Oven Roasted Chicken Wings take flight with a delightful chili pineapple glaze, and the Fried Oysters with chi-potle remoulade are always a good bet. The Yellowfin Tuna Poke is adorned

Super fresh fish, craft beer, and wines delish!At Thirsty Mermaid Raw Bar Restaurant

At Thirsty Mermaid even the Oven Roasted Chicken Wings are prepared with a secret house recipe, including a delightful chili pineapple glaze.

The ever-changing Ceviche du Jour is one of Thirsty Mermaid’s most popular – and healthy – raw bar items.


Cucumber, sesame, soy, yuzu, and sweet chili marinade provide the Yellowfin Tuna Poke with authentic Asian flavor!

with cucumber, sesame, soy, yuzu, and sweet chili marinade, served with chopsticks for an authentic note.

Diners in the mood for a burger can choose from several Certified An-gus Beef masterpieces, including the wonderful Asian, with kimchi, and a sesame aioli. All are served with a choice of Grandma Velma’s Potato Salad, or house-cut seasoned fries.

Main courses include several sea-food options, but also “turf” surprises such as a tender and juicy Grilled Cer-tified Angus Skirt Steak with chimich-urri, and house-cut seasoned fries.

Whether you’re in the mood for just a few oysters and wine with friends, or a more substantial full meal with family or that special

someone, Thirsty Mermaid is an is-land oasis of fresh food and drink that proves the adage “good things come in small packages.”

Treat yourself - and the people you like - to a unique Key West dining ex-perience at Thirsty Mermaid today!

Thirsty Mermaid Raw Bar Restaurant serves lunch and dinner from 11 a.m. to 10 p.m. daily. Credit cards are accepted, and Happy Hour, from 4 to 6 p.m. daily, features discount prices on select appetiz-ers and pints of Mermaid Lager beer.For more information, call 305-204-4828, or visit https://www.thirstymer-maidkeywest.com/

[email protected]

Whether you enjoy your oysters raw, or fried (pictured above,) Thirsty Mermaid has you covered! The superb selection from all over North America changes daily.

Gourmet burger fans will also find plenty to enjoy at Thirsty Mermaid! The Good Ol’ Boy, the Italian, and the Asian (pictured,) are all served with crispy house-cut and seasoned French fries, or Grandma Velma’s perfect Potato Salad.

PUBLISHER Guy deBoer

WRITERTerry Schmida

PHOTOGRAPHER Ralph DePalma, Bill Klipp, Guy deBoer

DESIGNNand Kishore Pandey

KONK Life Restaurant Guide is published monthly by KONK Communications Network in Key West, Florida. Editorial materials may

not be reproduced without written permission from the network.

Guy deBoer – Publisher(305) 296-1630

[email protected]

www.konklife.comJUNE 2019


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Lunch. Dinner. Late Night. “All made to order”

SALADS � Brick-Oven Roasted Beet, Goat Cheese on a

bed of baby arugula with pistachios � Caesar Salad, add brick-oven baked Chicken

and fresh baked croutons � Clementes famous house salad � Burrata cheese / Baby Red Sicilian Tomatoes/

Calabrese peppers and Brick oven � Crostini’s � Cold Pasta Salads

HANDMADE PASTA � Fettuccine � Tortellini � Bucatini � Cavatelli � Gnocchi

SAUCE � Pomodoro � Bolognese � Alfredo � Pink Vodka

HOME MADE SIDES � Mama Marie’s home made meatballs

(pork, veal & beef )

� Soppressata Sausage

� Fennel Sausage

DESERTS � Tiramisu (Gluten Free)

� Cannolis

CHARRED, CRISPY, AIRY, WOOD- FIRED PIZZA & BREADS(Gluten Free available)

� Neapolitan Style Thin Crust Pizza Pies Sicilian Style by the Slice

� Calzones � Cheese Garlic Bread � Sandwiches / meatball, sausage & peppers,

peppers and eggs � Rotini of the day (stuffed sandwich)

516 Fleming Street 305-900-7035

[email protected]

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1 Antonia’s B615 Duval St., Key West(305) 294-6565www.antoniaskeywest.com

2 Bagatelle B115 Duval St., Key West(305) 296-6609www.bagatellekeywest.com

3 Banana Cafe B1215 Duval St., Key West(305) 294-7227www.bananacafekw.com

5 Blue Macaw804 Whitehead St., Key Westwww.bluemacawkeywest.com

33 The Cafe Key West509 Southard St., Key West(305) 296-5515www.theCafekw.com

12 Clemente’s Trolley Pizzeria516 Fleming Street(305) 900-7035

10 D.J.’s Clam Shack P629 Duval St., Key West(305) 294-0102www.djsclamshack.com

39 First Flight Island Restaurant and Brewery

301 Whitehead St., Key West(305) 293-8484www.firstflightbrewery.com

11 Frita’s Cuban Burger Cafe B D P

425 Southard St., Key West(305) 509-7075www.fritascubanburgers.com

40 Hard Rock Cafe B D P313 Duval St., Key West(305) 293-0230www.hardrock.com

14 Harpoon Harry’s B832 Caroline St., Key West(305) 294-8744www.harpoonharryskeywest.com

38 Hot Tin Roof BZero Duval, Key West(305) 296-7701www.oceankey.com

16 Irish Kevins211 Duval St., Key West(305) 292-1262www.irishkevins.com

17 Joe’s Chicken Shack D722 Duval St., Key West(305) 296-0148

18 Old Town Tavern900 Duval Street, Key West FLwww.oldtowntavernkw.com

20 Little Pearl Fish House Wine Bar

632 Olivia St., Key West(305) 204-4762www.littlepearlkeywest.com

9 Mangoes700 Duval St., Key West(305) 294-8002www.mangoeskeywest.com

22 Martin’s917 Duval St., Key West(305) 295-0111www.martinskeywest.com

8 Mrs. Mac’s Kitchen B99336 Overseas Hwy, Key LargoMM 99.4, US Hwy. 1(305) 451-3722

Mrs. Mac’s Kitchen II99020 Overseas Hwy, Key Largo(305) 451-MACS (6227)www.mrsmacskitchen.com

4 Milagro31044 Ave A, Big Pine Key, Fl.33043(305) 305-440-3534

6 Moondog Cafe823 Whitehead Street305-741-7699www.moondogcafe.com/

23 Nine One Five915 Duval St., Key West(305) 296-0669www.915duval.com

26 One Duval at the Pier House

1 Duval St., Key West(305) 295-3398www.pierhouse.com

28 Point5 Upstairs at Nine One Five

915 Duval St., Key West(305) 296-0669www.915duval.com

37 Southernmost Beach Cafe B1405 Duval St., Key West(305) 295-6550www.southernmostbeachresort.com

30 Spencer’s by the Sea1435 Simonton St., Key West(305) 296-5000www.reachresort.com

32 Sun-Sun1500 Reynolds St., Key West(305) 296-3535www.casamarinaresort.com

35 Thirsty Mermaid521 Fleming St., Key West(305) 204-4828www.thirstymermaidkeywest.com

7 Tony’s Mini Cafe B D1900 N. Roosevelt Blvd., Key West(305) 292-3309

34 Willy T’s Restaurant P & Bar

525 Duval Str., Key West(305) 294-7674www.williets.com

B – BreakfastD – DeliveryP – Pet Friendly

KONK LIFE RESTAURANT GUIDESee map on following page for locations


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99336 Overseas Hwy.or

99020 Overseas Hwy.

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KONK LIFE RESTAURANT GUIDE — RESTAURANT LOCATION MAP


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BREAKFASTCuban Coffee

Buchi (single shot of espresso coffee) $0.50

Double Buchi (double shot) $1.00

Cortadito (Double shot cut w/milk) $2.00

Colada (One full brew) $2.00

Café Con Leche (Cuban Coffee w/steamed milk)Small $2.00

Medium $2.50Large $3.00

(also available over ice)

Breakfast SandwichesCuban Bread & Butter (pressed/toasted) $1.50

Cheese Toast $2.50

Ham & Cheese Toast $4.95

Bacon & Cheese Toast $4.95

Sausage & Cheese Toast $4.95

Egg & Cheese Sandwich $5.50

Ham, Egg & Cheese Sandwich $6.50

Bacon, Egg & Cheese Sandwich $6.50

Sausage, Egg & Cheese Sandwich $6.50

Steak, Egg & Cheese Sandwich $6.95

B.L.T. $6.50

Breakfast Platter $7.503-Egg Omelet served with your choice of Ham, Bacon or Sausage, grits and Cuban Toast

LUNCHSpecialty Sandwiches

Juicy Steak Sandwich $8.50Finely chopped angus steak sautéed in mojo juice and topped with cheese.

BBQ Brisket Sandwich $7.95Slow smoked and perfectly seasoned. Add Tony’s homemade BBQ sauce to turn it up a notch.

BBQ Pulled Pork Sandwich $7.50Slow cooked, lightly-smoked pork with special BBQ seasonings.

Roast Pork (Pan con Lechon) $7.50Cuban style roasted pork with mojo juice and onions.

Meatloaf Sandwich $6.50Homemade traditional style meatloaf, sliced and grilled.

Cuban Mix $7.95Fresh cured sweet ham, roast pork, Swiss cheese, lettuce, tomato and pickles on Cuban bread.

Turkey Sandwich $7.95Deli sliced turkey, cheese, lettuce tomato and pickles

The Sloppy Juan/Joe $5.95Cuban or American style Sloppy Joe with Picadillo served on Cuban bread with papitas.

Ham & Cheese Sandwich $6.50Fresh cured sweet ham, American, Swiss or provolone cheese, lettuce, tomato and pickles.

Egg Salad Sandwich $5.95Tony’s classic egg salad spread on your choice of bread, topped with lettuce, tomato, onion, pickles, salt and peppa!

Taco $6.50Three traditional beef tacos served with cheese, lettuce, tomato and onions and topped with sour cream and salsa!

DAILY SPECIALS– Monday –

Meatloaf Sandwich $5.00

Meatloaf Dinner $7.00

– Taco Tuesday –3 Beef Tacos with all the trimmings

$7.00

– Wacky Wednesday –French Dip

$7.00

– Turkey Thursday –Turkey Dinner

$8.00

– BBQ Friday –BBQ Platter:

Ribs, Chicken, Beef Brisket

and Pulled Pork

– Seafood Saturday –Fried Fish Sandwich $7.95

Seafood Stew with rice $7.95

Smoked Fish Salad Sandwich $7.95

Tony’s Mini CaféAT THE SOUTHERNMOST SHELL

GAS STATION

1900 N. Roosevelt Blvd., Key West(305) 292-3309Open 6am to 3pm

We Deliver

Come try our signature “Buchi”.First one is free!

Keeping Key West Awake…

One Café con Leche at a time!

AWARDWINNINGBBQ

KeyWestShell.comLike us on Facebook:

Southernmost Shell Cuban Café

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Terry’s Picky Palate

A damned good barbecue feast at the Dirty PigBY TERRY SCHMIDAKONK LIFE FOOD EDITOR

Nothing beats perfectly pre-pared “bob-a-que,” right?

For a while there, however, it seemed as though there was some-thing of a dearth of local dining es-tablishments specializing in this par-ticular culinary art.

Fortunately, for dedicated carni-vores like myself, there is The Dirty Pig Blues & BBQ, located at 320 Grinnell St., (in the old Finnegan’s Wake/Lucy’s building.)

This family venture, helmed by lo-cal DJ and entrepreneur Ben Solove and his brother Dan, has only been open for a few months now, but has already become a local fave for its fan-tastic food, live blues music, and local hospitality.

From their custom-built, 120 square-foot smoker dubbed “Sweet Melissa,” by the Allman Brothers-lov-ing Soloves and Executive Chef John Hines, bursts forth a cornucopia of meticulously smoked delights, in-cluding brisket, chicken, sausage, ribs, and more. I was privileged to sample a little bit of everything, and left the eatery both sated and content.

The St. Louis Cut Spare Ribs, available in full or half-rack, or a la carte, are exceptional, with the meat literally “fall-off-the-bone” tender.

This is honest, stick-to-the-ribs fare, prepared with pride. It’s hard to pick a favorite, and thanks to to the many options, one needn’t agonize over the choice: The Two Meat BBQ Plate includes a quarter-pound, or a third of a pound each of pulled pork, turkey, pork tenderloin, brisket, or smoked sausage. The Real Big Plate includes a third of a pound of said meats. Both meals are served with a

choice of two house-made sides, in-cluding absolutely amazing baked beans, bacon mashed potatoes, mac ‘n’ cheese, and Ben Solove’s secret rec-

ipe collard greens (with bacon and a hint of jalapeno) among others.

Da boyz at the “Pig” have even taken to smoking breakfast sausage

patties. The Fatty is made by rolling a log of sage sausage in a special rub, then smoking it to perfection in the hickory fired pit.

Naturally, the brothers Solove prepare their own sauces and dress-ings in-house, and even the desserts, prepared by Dan’s wife Kimmy Sue, are baked fresh on the premises daily. Her Carrot Cake is out of this world, as are Aunt Phyllis’ Blonde Brownies, the Southernmost Butter Pecan Cake, and the Chocolate Bourbon Cake (crafted with real bourbon from the Key West Smuggler Company).

Vegan/vegetarian diners won’t feel left-out either, and receive “some love” on the menu by way of a yum-my Veggie Burger, a Smoked Len-til Sloppy Joe, and even a Jackfruit Pulled Pork Sandwich, which I’ve al-ready planned to try on my next visit.

The restaurant may also be the only place in Key West to sample Snyder of Berlin BAR-B-Q flavored potato chips, a regional specialty of Somerset County, Pennsylvania.

There are two Happy Hours, from 4 to 7 p.m., and again from 10 p.m. to 2 a.m. - which see a dollar off all beer, wine, and liquor drinks - as well as a special late night menu featuring sandwiches, burgers, ribs, and even Brisket Tater Tot Nachos.

If you haven’t already, get yourself down to the Dirty Pig, and prepare to let your belt out a notch or two!

The Dirty Pig is open from 11 a.m. to 2 a.m., seven days. Credit cards are accepted, and take-out is available. Catering for private parties and re-ceptions is also available.

For more information, or to place a take-out order, call 305-916-5106, or visit www.thedirtypigkw.com, or find them on Facebook.

[email protected]

Server Jennifer Fishman presents a rack of ribs at the Dirty Pig.


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BEGINING AT 5PM. RESERVATIONS RECOMMENDED.

DINE OUTSIDE OR INSIDE IN AC COMFORT.

waterfront d in ingat the p i er house

SALADS & SOUPS

Pier House Garden Verse 8crisp field greens, heirloom baby tomatoes, cucumbers, shredded carrots

Caesar 8crisp hearts of romaine, grated parmesan cheese, Cuban bread croutons, lemon anchovy dressing

Roasted Beet & Goat Cheese Salad 10 oven roasted beets, goat cheese, arugula, balsamic reduction and candied pecans

Caprese Salad 12fresh mozzarella, crispy prosciutto, jubilee tomatoes, fresh basil, extra virgin olive oil

Creamy Conch Chowder 8 served with a hint of sherry

Island Pumpkin Soup 7 coconut and curry

STARTERS*Tune Poke 14ahi tuna salad, avocado, nori, sesame seeds, ginger soy vinaigrette, crispy wontons, wasabi mayo

*Pan Seared Scallops 15pan seared sea scallops, roasted red bell pepper sauce, arugula and basil oil

Fried Lobster Ravioli 14panko crusted lobster ravioli, creamy sun-dried tomato sauce

*Crab Cake 15lump crab cake, arugula and avocado salad, key lime mustard sauce

ENTREES

Beef Tenderloin 32 with Lobster Tail 58truffle fingerling potatoes, grilled asparagus, crispy onions, wild mushroom burgundy sauce

*12 oz. New York Strip 34 with Lobster Tail 60port wine demi, truffle mash, grilled asparagus

*Guava & Molasses Glazed Pork Chop 25grilled bone-in 12oz pork chop, chipotle mashed potatoes, asparagus and baby carrots

Spiny Lobster 387 oz grilled Caribbean lobster tail, Cuban style yellow rice, key lime butter sauce

Key West Yellow Tail 27pan seared yellow tail snapper, scallion potato cake, sautéed garlic spinach, citrus reduction

Pan Seared Black Grouper & Blue Crab 34local black grouper with mashed potatoes, blue crab and sun-dried tomato cream sauce and asparagus

*Plantain Crusted Ahi Tuna 27chilled sesame udon noodles, braised baby bok choy, toasted nori, soy vinaigrette

*Seafood Linguini 32Key West pink shrimp, warm water lobster, scallops, white wine cream sauce

Chicken Piccata 24pan seared chicken breast, saffron rice, asparagus, lemon caper sauce

one duval street | 305.296.4600 | p i erhouse.com |

SIDESMash 4 Cuban Yellow Rice 4

Sauteed Spinach 4 Grilled Asparagus 4 Lobster Mac & Cheese 14

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F I R S TWood Grilled Octopus Applewood Bacon Polenta | Sun dried Tomato Vinaigrette 14Sea Salt & Maple Pork Belly Tomato Rosemary Jam | Brioche 12Jumbo Shrimp Cocktail Spicy Cocktail Sauce | Lime 12Milagro Meatballs Roasted Tomato Salsa | Queso Fresco 10Crisp Fried Calamari Lemon Jalapeño Aioli 11Wood Grilled Pesto Shrimp “Macaroni” and Cheese Cavatelli | Parmigiano-Reggiano 14

S O U P A N D S A L A DClassic French Onion Aged Gruyere | Sherry 9“Tortilla” All Natural Chicken | Chile Lime Broth | Crisp Corn Tortillas 9Milagro Spring Mix | Baby Heirloom Tomatoes | Honey Chipotle Vinaigrette 10Traditional Caesar Garlic Croutons | Asiago Cheese 11Iceberg Wedge Applewood Bacon | Crumbled Blue Cheese | Buttermilk Dressing 11

P I Z Z ANeapolitan Buffalo Mozzarella | Roma Tomato | Basil 13El Milagro Housemade Chorizo | Oaxaca Cheese | Roasted Pablano 15Grace Aged Gruyere | Caramelized Onion | Shiitake Mushrooms 14Carnevale Prosciutto | Italian Sausage | Capicola Ham 16

M E X I C A NBlue Corn Enchiladas Blue Corn Tortillas | Oaxaca Cheese | Red or Green Chile ** 21Burrito Flour Tortilla | Smoked Pinto Beans | Oaxaca Cheese | Red or Green Chile **

** Slow Braised Short Ribs or All Natural Chicken20

Beef Shank Pozole White Hominy | Pasilla Chile broth | Avocado | Cabbage 19Tacos White Corn Tortillas | Heirloom Tomato Pico de Gallo | Tomatillo

- Choice of: Slow Braised Short Ribs | All Natural Chicken | Al Pastor | Fish20

E N T R É ERosemary Roasted Prime Rib Buttermilk Mashed Potatoes | Au Jus | Horseradish Cream 30Seared Local Snapper Ricotta Gnocchi | Lemon Basil Cream 28Wood Grilled Tenderloin of beef Yukon Gold Potato Gratin | Rioja Demi 32Wood Grilled Chicken Breast Smoked Onion Mashed Potatoes | Lemon Thyme Butter 25Niman Ranch Pork Chop Mustard Rub | Maple Sweet Potatoes | Bourbon Demi 28Brick Oven Salmon Roasted Fingerling Potatoes | Sun Dried Tomato Butter 27Seared Shrimp & Scallop Fettucine White Wine Alfredo | Asiago 30*** Daily Feature | Your server will inform you of today’s special dish Mkt

S I D EAsparagus | Roasted Fingerling Potatoes | Ricotta Gnocchi | Buttermilk Mashed Potatoes | Maple Sweet | Potatoes | Baby Carrots | 5

Hours: Monday-Friday 11:30am-9pm, Saturday-Sunday 4pm-9pm. 31044 Ave A, Big Pine Key, Fl.33043

Reservations accepted 305 440 3534

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ServingBreakfast, Lunch & Dinner

1405 Duval Street, Key West // 305.295.6550southernmostbeachresort.com #somolife

BREAKFASTEye OpenersSOMO Bloody MaryHanger one vodka and blue cheese stuffed olives

Cucumber Bloody MaryEffen cucumber vodka and pickle

Double MimosaA double pour of house champagneand fresh squeezed orange juice

BeginningsServed with house potatoes and choice of toast

Key West BenedictPoached eggs, shrimp, asparagus, citrus hollandaise, house potatoes

Three Little Pigs OmeletBacon, smoked ham, sausage, and cheddar cheese

Fresh StartsButtermilk PancakesChoice of banana, blueberry, strawberry or chocolate chip. add pure Vermont maple syrup

Southernmost ToastChallah bread battered in toasted coconut, smothered in bananas foster sauce, topped with maple sugar

Reuben CubanPulled pork, corned beer, swiss cheese, pickled, mustard

Hemingway BurgerCaper india relish, apple, lettuce, tomato

Fish ‘n ChipsHousemade battered grouper, caribbean coleslaw, fries

DINNERStartersGrouper Cheek TacosJicama slaw, sriracha hoisin glaze, crispy wonton shells

Coconut ShrimpTempura breaded shrimp, rolled in coconut, then fried golden brown. Served with a pineapple dipping sauce

Ahi Tuna Stuffed AvocadoCream cheese, siracha aioli, sweet soy glaze

SaladsGrilled CaesarRomaine, parmesan, prosciutto

West Coast SaladCandied pecans, arugula, asian pear, blue cheese, orange sesame vinaigrette, wonton crisp

EntreesKey West Lighthouse Yellowtail crab and artichoke stuffed, roasted tomato, blistered caper sauce

Specialty BreakfastsCuban BenedictPoached eggs, roast pork, ham, pickle, grain mustard hollandaise on toasted Cuban bread with house potato gratin

Avocado Toast TrioWhole grain toast, avocado mousse, one sunny side egg, grilled tomato, crispy bacon, fresh fruit

LUNCHGreen BitesSOMO Market SaladSeasonal fresh fruit, toasted almonds, mixed greens, mushrooms,blue cheese, balsamic vinaigrette

Beach Cafe CaesarRomaine lettuce, croutons, parmesan cheese and our key lime caesar dressing

Small BitesSOMO WingsChoice of house parmesan, jerk or buffalo

Conch FrittersBahamian conch, red and green bell peppers, housemade sweet and spicy chilli relish

Hummus PlatterCucumber, banana pepper, feta, onion, carrots and olives

SandwichesYour choice of house made pasta salad or french fries

Blackened Catch BLT wrapLocal fresh catch, crisp bacon, lettuce, tomato, key lime aioli

For parties of six or more, a customary 18% gratuity will be added to the check.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies prior to ordering. $1 surcharge will be added for all to go orders

MENU SAMPLING

BEACH BAR

TUNA STUFFED AVOCADO

KONKLIFE

Food and BeverageDinner Only

20% off

Drunken ScallopsDuck fat, pale ale, shallots, bacon,lobster mash, baby carrots

Grilled LobsterMango beurre blanc, yucca hash, asparagus

Fresh CatchChef selected seasonal vegetables and rice

• Macadamia crusted, mango salsa• Blackened, key lime beurre blanc• Grilled, mango beurre blanc• Coconut curry, roasted pineapple• Meniure, parsley, lemon

BREAKFAST // 7:00 am – 11:00 amLUNCH // 11:00 am – 5:00 pmDINNER // 5:00 pm – 9:30 pm

Menu items subject to change. Please visit our website for full menu

Ask your server for the perfect wine pairing for your selection

CRAB BENEDICT

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KONK LIFE RESTAURANT GUIDE • • JUNE 2019 · Onderdonk and her husband Tom-my Quartararo, who...

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