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Know your kitchen Know your equipment Key Terms Kitchen Basics

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Review Question: Who is to blame for the majority of the foodborne illnesses? A.Beef Products B.Dark Leafy Greens C.Eggs D.Improper Hand Washing

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What we need to know before we can cook. Know Your Kitchen Know Your Equipment Know Key Cooking Terms Kitchen Basics

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Warm-up Activity Make an illustration or write a description of the layout of your home kitchen. Be sure to include where the major appliances are located and where the cooking equipment/tools and located. 5 minutes to complete Kitchen Basics

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What do we do in the kitchen? Food uses of the kitchen: Storage Preparation Cooking Serving Clean up Planning

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Kitchen Basics Kitchens can have a variety of designs. What do some of your home kitchens look like? Kitchen Design Goals: Save energy and be more efficient To have major kitchen center(s) Store kitchen tools in the center(s) where they are used most efficient for use L-ShapeU-Shape or One Wall or Two Walls (popular in apartments) Centers: Storage Preparation Cooking Serving Clean up Planning

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Kitchen Equipment Cooking and baking tools and utensils save time and energy. Make sure all utensils are durable and are easy to clean. Learn how to use these tools for best results: Cutting & Serving Mixing Baking - in the oven Cooking - on the stovetop Kitchen Basics

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Cutting & Serving Tools knives grater tongs can opener ladle vegetable peeler

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Kitchen Basics Baking Tools 9 X 13 rectangular 10 X 15 baking pan pie pan bread/loaf pan cake pan cookie sheet muffin pan

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Kitchen Basics Cooking Tools saucepan small fry pan stir fry pan (wok) large fry pan casserole dishes 3-4 qt saucepan stock pot roaster

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Kitchen Basics Cooking Terms What are some of the common cooking terms you identified?

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Kitchen Basics Cooking Terms Recipes use a variety of terms to describe exactly how to handle ingredients. THIS IS VERY IMPORTANT. If a recipe states, pare an apple, then slice and dice it. What do you do? Lets review some common cooking terms.

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Kitchen Basics Cooking Terms Cutting & Peeling: Core Cube Chop Pare Dice Slice Peel Mince Mixing: Beat Fold Combine Blend Stir Strain Cream Whip Cut in

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Kitchen Basics Cooking Terms Using the Stovetop: Baste Fry Brown Boil Simmer Stir-Fry Braise Saut Preheat Using The Oven: BakeRoast Preheat BroilGrill Using The Microwave: Cooking Time Rotate Standing Time

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Kitchen Basics Kitchen Groups Today, we are going to get into our kitchen groups. Tomorrow, we will be in the kitchen to review each kitchen, where the appliances are, and where the equipment is. Wednesday, first cooking lab.