KNORR Jus from Unilever Food Solutions

Unilever Food Solutions South Africa Product fact sheet Knorr Jus Page 1 © 2014 Unilever Food Solutions service.unileverfoodsolutions.com 22.04.2014 Product Details Article Code 20216721 Container Eurocontainer Packaging 3 x 800g Religious status Preparation Directions for 1 litre of Jus Use 150g (4 scoops) of powder and a 1 litre of water. Bring to the boil Reduce heat and allow to reduce for 12 minutes stirring occassionally Jus will thicken on standing Directions for 100 ml of Jus Use 15 g of powder and a 100 ml of water. Bring to the boil Reduce heat and allow to reduce for 12 minutes stirring occassionally Jus will thicken on standing Ingredients Maltodextrin, flavouring, corn flour, sugar, starch, hydrolysed vegetable protein, salt, flavour enhancers (E631, E627, E920), onion powder, vegetable oil (palm fruit) (contains antioxidant TBHQ), colourant (E150d), thickener (E412), garlic powder, yeast extract.

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http://www.unileverfoodsolutions.co.za/products-brands/products | In a busy restaurant kitchen, time is always a key ingredient. Meals need to be prepared in the smallest amount of time possible to keep up with the demand and to keep customers happy. Unilever Food Solutions has many products for chefs that are designed to make life in the kitchen easier and more efficient, like our KNORR Jus. To make 1 litre of Jus all that’s needed is 4 scoops of of powder, 1 litre of water and 12 minutes cooking time.

Transcript of KNORR Jus from Unilever Food Solutions

Page 1: KNORR Jus from Unilever Food Solutions

Unilever Food Solutions South Africa

Product fact sheet

Knorr Jus

Page 1

service.unileverfoodsolutions.com 22.04.2014

Product Details

Article Code 20216721

Container Eurocontainer

Packaging 3 x 800g

Religious status

Preparation

Directions for 1 litre of JusUse 150g (4 scoops) of powder and a 1 litre of water.Bring to the boilReduce heat and allow to reduce for 12 minutes stirring occassionallyJus will thicken on standingDirections for 100 ml of JusUse 15 g of powder and a 100 ml of water.Bring to the boilReduce heat and allow to reduce for 12 minutes stirring occassionallyJus will thicken on standing

Ingredients

Maltodextrin, flavouring, corn flour, sugar, starch, hydrolysed vegetable protein, salt, flavour enhancers (E631, E627,E920), onion powder, vegetable oil (palm fruit) (contains antioxidant TBHQ), colourant (E150d), thickener (E412),garlic powder, yeast extract.