Kirkintilloch High School

Objectives

• Quick and accessible

• A wide variety of exciting food

• Friendly environment

• Healthy and balanced options

• Environmentally friendly packaging

Team Roles

• Home Economics Department- Catering- Menus- Pricing

• Design and Technology Department- Logo- Leaflets- Environmental considerations- Investigated packaging

Designer

•Logo design

•Dining experience

•Environmental considerations

•Others

Designing Our Logo

Colourful

Catchy Healthy Eating

Short

Simple

Logo

Designing Our Logo

Our Logo

•Colourful

•Short

•Simple

•Catchy

•Can be used throughout East Dunbartonshire

Designing our Environment

• Music entertainment

• Colourful

• Inviting

• Comfortable

• Bright

Environmental Considerations and Packaging

• Has to last long

• Recyclable

• Reusable

• Change sandwich containers

• Get fresh sandwiches on plates

Catering

Home Economics Department

•Catering

•Menus

•Pricing

Catering

• Types of food pupils and staff liked, disliked and would like to see.

• Questionnaire to gather sample of foods from pupils and staff.

• Results helped us devise a healthier better choice of menu.

Top 3 Dishes

• Soup category:

Chicken noodle

Vegetable

Tomato & Basil

•Main Meal:Spaghetti BologneseCurry dishesChicken fajitas

•Snack dishes:Filled rolls & BaguettesPizzaPakora

Menu 1  Monday Tuesday Wednesday Thursday Friday

Soup Chicken Noodle Tomato & Basil Scotch Broth Minestrone Vegetable

Main CoursePork Curry with Boiled

Rice Spaghetti BologneseChicken and Sweetcorn

Pizza Beef Lasagne Fish and Chips

Vegetarian OptionCheese and Tomato

PizzaRoasted Red Pepper

Pasta Vegetable Quiche Vegetable Risotto Vegetable Lasagne

VegetablesPotato Wedges, Mixed

Salad and CarrotsMashed Potatoes Green Beans and Sweetcorn

Boiled Potatoes, Broccoli and Cauliflower

Roast potatoes Carrots and Corn on the Cob

Chips, Mushy Peas and Cabbage

DessertsFruit Trifle and a

Selection of Fresh FruitApple and Cinnamon Crumble with Custard Swiss Roll Fresh Fruit Salad Cake and Custard

Meal Deal - £1.40 Choose a filled sandwich, roll or baguette, drink and a free piece of fruit

Snack 'n' Go Counter

Snack

Potato Wedges with Hot Chilli or Sour Cream

Dips Bruschetta Vegetable PakoraMixed Vegetable Cous

CousSweet Chilli Chicken

Pannini

 Bannana Muffins or

CookieStrawberry or Chocolate

Mousse Carrot Cake Cheese and Biscuits Flapjack

All soups served with a selection of bread of your choice

Baked potatoes served daily with cheese, tuna, coleslaw, baked beans

Filled rolls, baguettes and sandwiches served daily

Side salad served daily and yoghurts served daily

A selection of fresh fruit served daily

Catering

• Once a month “Theme menu’s”. Different themes each month.

• Pricing - Made accordingly to ED’s current prices, to make our own prices.

• Healthier options are cheaper to encourage pupils and staff to eat healthier.

Conclusion on ‘Why POD’

Pupils and staff feel the current dining experience is “ok”.Taken for questionnaire results

POD's Aim:

Pod’s main goal is to promote and encourage healthy eating in a comfortable and sociable atmosphere.

POD’s Objective

• A wide variety of exciting food

• Quick and accessible

• Friendly environment

• Healthy and balanced options

• Environmentally friendly packaging

EndThe

The Future of Dining