King's Fish House MOO Dinner 2020 / Mon, 22 Jun 2020kingsmenu.site/menu/Meat on...
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REGION DRAUGHTS 10 oz 16 oz CA BALLAST POINT 99 CALORIE Light Lager 4.2% San Diego, CA 6.5 8 22 CO COORS LIGHT LIGHT LAGER 4.2% Golden, CO 5.5 7 19 CA SMOG CITY LI'L BO PILS PILSNER 4.4% Torrance, CA 6 7.5 20.5 CA 21ST AMDT. EL SULLY 'mexican' lager 4.8% San Francisco, CA 6.5 8 22 BE STELLA ARTOIS PALE LAGER 5.0% Leuven, Belgium 7 8.5 23.5 CA ANCHOR BREWING CALIFORNIA LAGER 4.9% San Francisco, CA 6.5 8 22 ME ALLAGASH WHITE BELGIAN STYLE WHEAT 5.0% Portland, ME 7.5 9 25 CA SANTA MONICA BREW WORKS WITBIER 5.3% Santa Monica, CA 6.5 8 22 CA FIRESTONE WALKER 805 BLONDE ALE 4.7% Paso Robles, CA 6.5 8 22 GER REISSDORF Kölsch 4.8% Cologne, Germany 7 8.5 23.5 PA VICTORY GOLDEN MONKEY 'Belgian' 9.5% 'Tripel Ale', Downingtown, PA 7 8.5 0.00 CA SIERRA NEVADA AMERICAN PALE ALE 5.6% Chico, CA 6.5 8 22 CA SANTA MONICA BREW WORKS XPA Extra Pale Ale 5.6% Santa Monica, CA 6.5 8 22 MI FOUNDER'S ALL DAY session ipa 4.7% rand rapids, mi 6 7.5 20.5 CA SIERRA NEVADA HAZY LITTLE THING UNFILTERED IPA 6.7% Chico, CA 6 7.5 20.5 CA BALLAST POINT SCULPIN AMERICAN IPA 7.0% San Diego, CA 8 9.5 26.5 CA STONE DELICIOUS American IPA 7.7% Escondido, CA 6.5 8 0.00 CA STONE RUINATION WEST COAST DBL IPA 8.5% Escondido, CA 6.5 9 0.00 CA STRAND BEACH HOUSE amber ale 5.0% torrance, ca 6 7.5 20.5 IRL GUINNESS DRY IRISH STOUT 4.2% Dublin, Ireland 7 8.5 23.5 COCKTAILS $14.5 Broadway vodka, fresh lemon, strawberries, and Thai basil with rhubarb essence... served over ice Bacca Fresca vodka, limoncello, framboise, lemon and fresh raspberries...served long and charged with prosecco Accidental Crossing Prairie organic gin, pink grapefruit cordial, fresh lemon & Cocchi Americano Rosa...served up with orange blossom essence Essex Street Prairie organic gin, cucumber, dill, fresh lime, elderflower cordial with a pinch of sea salt…served up Hummingbird Angostura 7 Year rum, fresh lime, and vanilla bean syrup with a dash of Angostura bitters...served up Margarita Verde silver tequila, agave syrup, fresh lime, cucumber, basil, and jalapeño...served over ice with an ancho chile salted rim El Mariachi silver tequila, Del Maguey ‘Vida’ mezcal, fresh lemon, strawberries and mint with a touch of Campari…over crushed ice Hereford Straight bourbon whiskey, fresh lemon, tarragon & elderflower cordial... served over ice Smoking Gun Straight rye whiskey, brown sugar, allspice dram & whiskey barrel aged bitters...mesquite smoked and served over block ice Nineteenth Century Elijah Craig 12 Yr Small Batch Bourbon, Bigalet China China, walnut & angostura bitters, hint of cacao...served up with scorched orange oil Peruvian Necktie Pervuvian pisco, fresh lime juice, hibiscus syrup, and egg white with rhubarb essence...shaken with vigor and serve up BARTENDER'S SPECIAL Aperol Spritz Aperol charged with Prosecco and a splash of soda... served long with orange essence. CANS & BOTTLED BEER Amstel Light amsterdam, netherlands 8 Corona Extra mexico 8 Heineken Amsterdam, Netherlands 8 Golden State Mighty Dry Sonoma, CA 8 St Pauli Girl bremen, germany 7.50 meat chorizo soria 7 La Espanola air-dried, seasoned pork sausage mortadella 7 Smoking Goose, emulsified pork, cured back fat, cinnamon, black peppercorns salami 7.50 In-house, peppered salami prosciutto di parma 7.75 Principe, DOP, traditional air-cured pork leg sobrasada 8 La Espanola, semi-soft, chorizo style, raw-cured pork sausage jamon iberico 21 Cinco Jotas, Spanish air-cured ham from 100% acorn-fed pork (+$17 upcharge) lomo 7 La Espanola, marinated and cured pork loin Five Item Board $36 Seven Item Board $46 cheese la tur soft ripened 7.75 Caseficio dell'Alta Langa, Italy (mixed) brillat savarin triple cream 8.25 Fromagerie Rouzain, France (cow) red dragon 8 Abergavenny Fine Foods, Wales UK (cow) nicasio reserve swiss 8.25 Nicasio Vallet Cheese Company, CA (cow) beemster aged gouda 8 Beemster Dairy, Holland (goat) manchego el trigal 8 La Mancha, Spain (cow) farmstead cheddar 8 Shelburne Farms, Vermont (cow) smokey blue rogue 8 Rogue Creamery, Oregon (cow) bayley hazen blue 8.75 Jasper Hills Farm, Vermont (cow) Soft Semi Firm Hard Blue SALADS BABY ROMAINE CAESAR Grana Padano, croutons 14 CRUNCHY ICEBERG WEDGE Bacon, blue cheese 15 ROASTED BEETS with Humboldt Fog goat cheese 15 MIXED ORGANIC GREENS avocado, golden balsamic 13 CHICKEN AND WHITE BEAN SALAD Mary's Natural Chicken, spinach, and corn 22 DOUBLE R RANCH STEAK SALAD Fingerlings, tomatoes, avocado, olives and arugula 26 MOO CHOPPED SALAD Hearts of palm, avocado, tomatoes, niçoise olives, garbanzo beans, feta, and chorizo 15 RAW BAR Served with fresh horseradish, cocktail sauce, and mignonette ½ Doz DOZEN RAPPAHANNOCK (Virginica), Virginia 18.20 35.40 HAMA HAMA (Gigas), Washington 18.20 35.40 KUMAMOTO (Sikamea), Oakland Bay, WA 20.90 40.80 OYSTER SAMPLER Two of each/Four of each 18.80 36.60 ½ LB 1 LB WILD JUMBO SHRIMP Mexico 23.50 44 APPETIZERS COLD HUMMUS Warm pita bread and yucca chips 15 0.00 BEEF CARPACCIO Egg, Japanese mustard, and yuzu 15 0.00 HOT CLAM CHOWDER New England style with bacon 12 0.00 CHARRED SHISHITOS Edamame, bonito flakes 13 0.00 SMOKED KIELBASA Roasted peppers and whole grain mustard 15 0.00 MEATBALLS Tomato sauce, garlic bread 16 0.00 SEAFOOD TEMPURA Wild Mexican shrimp and calamari, toasted garlic ponzu 19 0.00 ROASTED BONE MARROW Bittersweet onion jam 19 0.00 SPANISH OCTOPUS a la plancha, sweet peppers 22 0.00 MISO GLAZED PORK BELLY Lentils, pickled peppers 17 0.00 JUMBO LUMP CRAB CAKE Grain mustard aioli 18 0.00 *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
Transcript of King's Fish House MOO Dinner 2020 / Mon, 22 Jun 2020kingsmenu.site/menu/Meat on...
REGION DRAUGHTS10
oz
16
oz
CA BALLAST POINT 99 CALORIELight Lager 4.2% San Diego, CA 6.5 8 22
CO COORS LIGHTLIGHT LAGER 4.2% Golden, CO 5.5 7 19
CA SMOG CITY LI'L BO PILSPILSNER 4.4% Torrance, CA 6 7.5 20.5
CA 21ST AMDT. EL SULLY'mexican' lager 4.8% San Francisco, CA 6.5 8 22
BE STELLA ARTOISPALE LAGER 5.0% Leuven, Belgium 7 8.5 23.5
CA ANCHOR BREWINGCALIFORNIA LAGER 4.9% San Francisco, CA 6.5 8 22
ME ALLAGASH WHITEBELGIAN STYLE WHEAT 5.0% Portland, ME 7.5 9 25
CA SANTA MONICA BREW WORKSWITBIER 5.3% Santa Monica, CA 6.5 8 22
CA FIRESTONE WALKER 805BLONDE ALE 4.7% Paso Robles, CA 6.5 8 22
GER REISSDORFKölsch 4.8% Cologne, Germany 7 8.5 23.5
PA VICTORY GOLDEN MONKEY'Belgian' 9.5% 'Tripel Ale', Downingtown, PA 7 8.5 0.00
CA SIERRA NEVADAAMERICAN PALE ALE 5.6% Chico, CA 6.5 8 22
CA SANTA MONICA BREW WORKS XPAExtra Pale Ale 5.6% Santa Monica, CA 6.5 8 22
MI FOUNDER'S ALL DAYsession ipa 4.7% rand rapids, mi 6 7.5 20.5
CA SIERRA NEVADA HAZY LITTLE THINGUNFILTERED IPA 6.7% Chico, CA 6 7.5 20.5
CA BALLAST POINT SCULPINAMERICAN IPA 7.0% San Diego, CA 8 9.5 26.5
CA STONE DELICIOUSAmerican IPA 7.7% Escondido, CA 6.5 8 0.00
CA STONE RUINATIONWEST COAST DBL IPA 8.5% Escondido, CA 6.5 9 0.00
CA STRAND BEACH HOUSEamber ale 5.0% torrance, ca 6 7.5 20.5
IRL GUINNESSDRY IRISH STOUT 4.2% Dublin, Ireland 7 8.5 23.5
COCKTAILS $14.5
B r o a d w a yvodka, fresh lemon, strawberries, and Thai basil with rhubarb essence...served over iceBacca Frescavodka, limoncello, framboise, lemon and fresh raspberries...served long andcharged with proseccoAccidental CrossingPrairie organic gin, pink grapefruit cordial, fresh lemon & Cocchi AmericanoRosa...served up with orange blossom essenceE s s e x S t re e tPrairie organic gin, cucumber, dill, fresh lime, elderflower cordial with a pinchof sea salt…served upHummingbirdAngostura 7 Year rum, fresh lime, and vanilla bean syrup with a dash ofAngostura bitters...served upM a r g a r i t a V e r d esilver tequila, agave syrup, fresh lime, cucumber, basil, andjalapeño...served over ice with an ancho chile salted rim
El Mar iach isilver tequila, Del Maguey ‘Vida’ mezcal, fresh lemon, strawberries and mintwith a touch of Campari…over crushed ice
He r e f o r dStraight bourbon whiskey, fresh lemon, tarragon & elderflower cordial...served over iceS m o k i n g Gu nStraight rye whiskey, brown sugar, allspice dram & whiskey barrel agedbitters...mesquite smoked and served over block iceNineteenth CenturyElijah Craig 12 Yr Small Batch Bourbon, Bigalet China China, walnut &angostura bitters, hint of cacao...served up with scorched orange oilPeruvian NecktiePervuvian pisco, fresh lime juice, hibiscus syrup, and egg white with rhubarbessence...shaken with vigor and serve up
BARTENDER'S SPECIAL
A p e r o l S p r i t zAperol charged with Prosecco and a splash of soda... served long withorange essence.
CANS & BOTTLED BEERAmstel Light amsterdam, netherlands 8
Corona Extra mexico 8
Heineken Amsterdam, Netherlands 8
Golden State Mighty Dry Sonoma, CA 8
St Pauli Girl bremen, germany 7.50
meatchorizo soria 7La Espanola air-dried, seasoned pork sausage
mortadella 7Smoking Goose, emulsified pork, cured back fat, cinnamon, black peppercorns
salami 7.50In-house, peppered salami
prosciutto di parma 7.75Principe, DOP, traditional air-cured pork leg
sobrasada 8La Espanola, semi-soft, chorizo style, raw-curedpork sausage
jamon iberico 21Cinco Jotas, Spanish air-cured ham from100% acorn-fed pork (+$17 upcharge)
lomo 7La Espanola, marinated and cured porkloin
Five Item Board $36 Seven Item Board $46
cheesela tur soft ripened 7.75Caseficio dell'Alta Langa, Italy (mixed)
brillat savarin triple cream 8.25Fromagerie Rouzain, France (cow)
red dragon 8Abergavenny Fine Foods, Wales UK (cow)
nicasio reserve swiss 8.25Nicasio Vallet Cheese Company, CA (cow)
beemster aged gouda 8Beemster Dairy, Holland (goat)
manchego el trigal 8La Mancha, Spain (cow)
farmstead cheddar 8Shelburne Farms, Vermont (cow)
smokey blue rogue 8Rogue Creamery, Oregon (cow)
bayley hazen blue 8.75Jasper Hills Farm, Vermont (cow)
Soft
Semi
Firm
Hard
Blue
SALADS
BABY ROMAINE CAESARGrana Padano, croutons 14
CRUNCHY ICEBERG WEDGEBacon, blue cheese 15
ROASTED BEETSwith Humboldt Fog goat cheese
15
MIXED ORGANIC GREENSavocado, golden balsamic 13
CHICKEN AND WHITE BEAN SALADMary's Natural Chicken, spinach, and corn 22
DOUBLE R RANCH STEAK SALADFingerlings, tomatoes, avocado, olives and arugula 26
MOO CHOPPED SALADHearts of palm, avocado, tomatoes, niçoise olives,garbanzo beans, feta, and chorizo 15
RAW BAR Served with fresh horseradish, cocktail sauce, and mignonette ½ Doz DOZEN
RAPPAHANNOCK (Virginica), Virginia 18.20 35.40
HAMA HAMA (Gigas), Washington 18.20 35.40
KUMAMOTO (Sikamea), Oakland Bay, WA 20.90 40.80
OYSTER SAMPLER Two of each/Four of each 18.80 36.60
½ LB 1 LB
WILD JUMBO SHRIMP Mexico 23.50 44
APPETIZERS
COLD
HUMMUS Warm pita bread and yucca chips 15 0.00
BEEF CARPACCIO Egg, Japanese mustard, and yuzu 15 0.00
HOT
CLAM CHOWDER New England style with bacon 12 0.00
CHARRED SHISHITOS Edamame, bonito flakes 13 0.00
SMOKED KIELBASA Roasted peppers and whole grain mustard 15 0.00
MEATBALLS Tomato sauce, garlic bread 16 0.00
SEAFOOD TEMPURA Wild Mexican shrimp and calamari, toasted garlic ponzu 19 0.00
ROASTED BONE MARROW Bittersweet onion jam 19 0.00
SPANISH OCTOPUS a la plancha, sweet peppers 22 0.00
MISO GLAZED PORK BELLY Lentils, pickled peppers 17 0.00
JUMBO LUMP CRAB CAKE Grain mustard aioli 18 0.00
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
DAILY DINNER MENU September 22
SeafoodBlackened
W i l d P a c i f i c B l u e f i n 37mashed potatoes, peppercorn sauce
Farmed British Columbia
R o a s t e d A t l a n t i c S a l m o n 39Pork belly, confit potatoes
New Bedford
W i l d E a s t e r n S e a S c a l l o p s 39Bacon wrapped, tomato, pine nuts
Wild Ross Sea (MSC Certified)
R o a s t e d C h i l e a n S e a B a s s 48Roasted fingerlings
Jumbo Wild Alaskan
K i n g C r a b L e g s 58Steamed
S u r f & T u r f 64South African Lobster Tail and 8 oz. Filet Mignon
Wild South African
T w i n L o b s t e r T a i l s 64Broiled
HOUSE SPECIALS
FILET MIGNON MEDALLIONS
T H R E E W A Y S 49With Bordelaise, Peppercorn Sauce,and Bearnaise
~ SUGAR CURED ~
B A B Y B A C K P O R K R I B S 28/39
Mary’s Naturally Raised
G R I L L E D C H I C K E N 32
FOR THE TABLE
French Fries
Homemade, thick cut 10
Grilled Cauliflower
Parmesan, with almonds and breadcrumbs 11
Mashed Potatoes
With roasted garlic and parmesan 11
Sauteed Mushrooms
Marsala glaze 12
Sauteed Spinach
with garlic 12
Asparagus
Grilled, with Gremolata 12
Mac & Cheese
Candied applewood bacon 12
Shareable Sauces for the TableBordelaise | Bearnaise | Chimichurri | Horseradish | Peppercorn Cream
3 each | choice of three 7
ADD TO YOUR STEAKBlackened Seared with Cajun spices 3 Pepper Steak With brandy peppercorn sauce 3
Oscar Lump Crab, with asparagus and hollandaise 16 Capella Style With mushrooms and onions 6
Melted Danish Blue Cheese 4
DOUBLE R RANCHWASHINGTONSitting on 70,000 acres in Okanogan region of WashingtonState, the Double R Ranch provides a mild climate, openspaces and an abundance of natural resources resulting ina flavor as bold as the West.
FILET MIGNON
8oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
12oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
NEW YORK STRIP STEAK
14oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
RIBEYE STEAK
16oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Cape Grim, TasmaniaNATURAL GRASS-FED BEEFSourced from the deep grass pastures of Northwest Tasmania, this “Never-Ever” Beef is raised by a
Co-op of ranchers that have been raising cattle down under since 1860.
RIBEYE STEAK
14oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
120 Day Dry Aged SteaksIncreased tenderness, flavor an intensity are hallmark characteristics of these long-aged Prime steaks. We
butcher these very special cuts daily, after they have enjoyed at least 120 days in our Dry Aging Room.
BONE-IN NEW YORK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.60/OZ
Snake River Farms, IDAMERICAN WAGYUEstablished in 1968, Snake River Farms breeds some of the highest regarded groups of cattle in the world.American Wagyu, is the result of cross breeding Japanese Wagyu cattle with continental breeds of cattle.American Wagyu beef is prized because of its intense marbling. Basically, more marbling equals more flavor.RIBEYE STEAK12oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
NEW YORK STRIP STEAK12oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Japanese Satsuma WagyuA5 NEW YORK STRIP STEAK6oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
Cattle raised in Kagoshima, Kyushu Japan. Cattle are fedfor over 600 days, in low stress environment. Farms canrange 10-20 head, even some 100 (maximum). Satsumawagyu brand will mostly source from Kagoshima prefecture,but can also include Oita and Kumamoto prefectures
