king mushroom farming Association Corporation

1Compay Profilo

2

Company

Business

registration no.

Headquarter

Projects

King Mushroom Farming Association Corporation ( CEO, Kim Yusong )

301-81-27910 (Corporate registration no. 161171 – 0003314)

(Founded: March 27, 2012)

26, Bongsusan-ro 418beon-gil, Geumma-myeon, Hongseong-gun,

Chungcheongnam-do, Korea

(Tel. 041-631-2155, FAX 041-631-2156, www. Kingmushroom.com)

- King mushroom cultivation

- Development & production of King mushroom starter culture

- Production of processed King mushroom

History

- 2006. Pleurotus mushroom culture separation &

new culture of King mushroom development commenced

- 2008. Korea’s first culture medium & cultivation of King mushroom

- 2012. King Mushroom Farming Association Corporation established

Certified eco-friendly & good agriculture practice

- 2013. Patent of new King mushroom culture & cultivation registered

Commercial cultivation of King mushroom commenced

- 2014. Venture organization certificate

Certified as local specialty agricultural product of Hongseong-gun

1-1. General Profile

Item Registration no.

Name Authority Remarks

Patent 10-1305243 Cultivation of new culture of King mushroom

Kim Yusong KIPI

Patent 10-1313059 New culture of King mushroom Kim Yusong KIPI

71-3-146 Certification of eco-friendly agriculture King mushroom

BCS, Korea

051-1312-0004 Certification good agricultural practice King mushroom

BCS, Korea

08512 Registration with agricultural history tracking system

King mushroom

NAQS

2013-40-01 Registration of seed business King mushroom

Hongseung-gun Governor

2014-4 Approval to use co-brand of agricultural specialties of Hongseung-gun

King mushroom

Hongseung-gun Governor

07-0034-2013-1 Registration of seed marketing King mushroom

Korea Seed & Variety Service

1-2. Technology & certifications

Mushroom CalciumPhosph

orusIron Sodium Potassium

Vitamin

B2

Vitamin

NiacinVitamin C

Oyster

Mushroom3 107 1.2 2 270 0.32 5.2 3

Pine

Mushroom2 89 1.2 9 368 0.34 5.2 12

Shiitake 6 28 0.6 5 180 0.23 4.0 0

Youngji

Mushroom77 108 25.1 2 1,037 3.10 3.2 0

King

Mushroom15 946 3.1 41.7 2.099 0.64 20.6 238.5

< Nutritional comparison of mushroom >

* Source: Korea Health Supplement Institute

(unit : mg / 100g of mushroom)

< Amino acid comparison of mushroom >

Effects of King mushroom

- Anti-cancer, anti-aging, prevention of heart disease

- Prevention and improvement of GI disease, high BP, vascular disease, & degenerative disease

- removal of radicals and 35% of nitrogen oxides

- Prevention and improvement of stroke, rheumatism and diabetes

- Inhibition of acetylcholine (neurotransmitter) catabolic enzyme secretion

- Prevention of dementia and alcoholic cirrhosis

(unit : mg / 100g of mushroom)

Mushroom Lysine Tyrosine Threonine ValineGlutamic

AcidGlycine Proline Cerin

Oyster

mushroom66 39 137 163 438 153 115 123

Pine

mushroom206 104 168 184 471 173 158 161

Shiitake 205 137 166 164 687 157 201 142

Emoki

mushroom26 167 137 142 419 136 85 112

King

mushroom997 417 824 849 2,876 595 595 1,013

< Effect comparison of mushroom >

Classifications ShiitakeOyster

MushroomPine

MushroomEmoki

MushroomWood Ear Mushroom

Black Poplar

Mushroom

Hericiaum Mushroom

MaitakeYoungji

MushroomCordyseps

King mushroom

Anti-fungal ● ● ● ● ●

Anti-inflammatory ● ● ● ● ●

Anti-cancerous ● ● ● ● ● ● ● ● ● ● ●

Anti-viral ● ● ● ● ● ●

Anti-bacterial ● ● ● ● ● ● ●

BP Control ● ● ● ● ● ● ●Cardiovascular

Disease Prevention

● ● ● ● ●

Cholesterol Reduction

● ● ● ● ● ● ●

Anti-diabetes ● ● ●

Immunity Control ● ● ● ● ● ● ●

Kidney Health ● ● ● ●Protection From

Liver Toxicity● ● ● ● ●

Activation Of Nerve Fibers

● ● ● ● ●

Fertility Promotion ● ● ●

Chronic Bronchitis ● ● ●

Anti-oxidant ● ● ●

Stress Reduction ● ● ● ● ●Blood Sugar

Control● ● ● ●

1-1 Status of the place of business

2Products & Technology

9

2-1. Production Process

Culture Medium Impregnation Sterilization

Culture CultivationPackaging

2-2. Product Technology

2-2-2. Characteristics

Patent technology of new culture & cultivation of King mushroom )commercialized

Newly developed culture of King mushroom is similar to pleurotus oyster mushroom in shape

and physiological characteristics

It can be culture in 22 to 25 with additional ripening period. Commercialized cultivation can be done ℃

in low temperature, low humidity (RH) of 60 to 65%, and in slightly acidic environment of pH 5.5 to 6.5.

It can be cultivated in bottles, easily packaged without much damage and has excellent marketability.

It has strong resistance to environmental changes and mass production with automation is also possible.

It is useful in food industry and value-added agricultural business.

Deposited with National Academy of Agricultural Science, RDA Genebank Center

- new King mushroom culture (Pleurotus nebrodensis, Great King no.1) , deposit no.: KACC93181P

Ca P

Korea Health Supplement Institute

Fresh oyster

mushroom

Fresh P

ine m

ushroom

Fresh

Shiitake

Dried P

ine m

ushroom

Dried Y

oungji m

ushroom

Fresh K

ing m

ushroom

Fresh oyster

mushroom

Fresh P

ine m

ushroom

Fresh

Shiitake

Dried P

ine m

ushroom

Dried Y

oungji m

ushroom

Fresh K

ing m

ushroom

Fe Na

Korea Health Supplement Institute

Fresh oyster

mushroom

Fresh P

ine m

ushroom

Fresh

Shiitake

Dried P

ine m

ushroom

Dried Y

oungji m

ushroom

Fresh K

ing m

ushroom

Fresh oyster

mushroom

Fresh P

ine m

ushroom

Fresh

Shiitake

Dried P

ine m

ushroom

Dried Y

oungji m

ushroom

Fresh K

ing m

ushroom

K Vitamin B2

Korea Health Supplement Institute

Fresh oyster

mushroom

Fresh P

ine m

ushroom

Fresh

Shiitake

Dried P

ine m

ushroom

Dried Y

oungji m

ushroom

Fresh K

ing m

ushroom

Fresh oyster

mushroom

Fresh P

ine m

ushroom

Fresh

Shiitake

Dried P

ine m

ushroom

Dried Y

oungji m

ushroom

Fresh K

ing m

ushroom

Niacin Vitamin C

Korea Health Supplement Institute

Fresh oyster

mushroom

Fresh P

ine m

ushroom

Fresh

Shiitake

Dried P

ine m

ushroom

Dried Y

oungji m

ushroom

Fresh K

ing m

ushroom

Fresh oyster

mushroom

Fresh P

ine m

ushroom

Fresh

Shiitake

Dried P

ine m

ushroom

Dried Y

oungji m

ushroom

Fresh K

ing m

ushroom

Korea Health Supplement Institute

Oyster

Mushroom

Pine

mushroom

Shiita

ke Em

oki S

irloin steak

King

mushroom

Lysine

Threonin

Valine

Glutamic Acid

Cerin

Glycin

King Mushroom Farming Association Corporation

Thank you very much for your continued favor patronage custom.