Kildare Chilling Company. Kildare Chilling Company is one of the oldest established independent...
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Kildare Chilling Company
Kildare Chilling Company is one of the oldest established independent beef and lamb
processors in Ireland. Kildare Chilling Company is a
privately owned company which operates of an 13 acre
site. Kildare Chilling Company
supply bone-in, boneless, chilled, frozen beef and lamb
products.
Company - Introduction
Kildare Chilling Company began processing in September 1967 and is over 46years in business.
Company - History
Kildare Chilling Company is located on the edge of “The
Curragh of Kildare” the centre of some of Irelands
best grasslands. The companies central location has easy access to
Irelands major ports and airports, a commercial
advantage for the distribution of Kildare’s
produce to all customers.
Company - Location
A motivated technical team ensure compliance with the most exacting standards and specifications. Audited yearly against The British Retail Consortium (BRC) Kildare can guarantee product integrity.
Bord Bia administer and monitor the Beef and Lamb Quality Assurance Scheme, thus ensuring that it reflects the continued emerging demands of the marketplace.
Company - Quality
Kildare Chilling Co. is a full member of the Bord Bia Quality Assurance Scheme. Under this scheme suppliers must be approved by specially trained farm inspectors. Kildare's own computer system, in conjunction with the Department of Agriculture's AIMS system, ensures full traceability of all product from farm to fork, whether bone in, vacuum packed or frozen.
Company - Traceability
Food safety is of paramount importance to Kildare Chilling Co. Standard Operating procedures ensure best animal welfare and husbandry practices. Processing facilities operate to the highest International Food Safety and Hygiene Standards.
Company – Food Safety
Our Beef slaughter hall has a capacity to handle 2,500 cattle per week.
8 separate controlled chilled rooms have a capacity to hold 1,600 carcasses, reducing temperatures to less than 7 C in 18hrs.
Our specialised boning hall has the capacity to handle 6,000 quarters a week.
Our cold stores can hold up to 4,000 tonnes of boneless beef
Company – Capacity - Beef
Our lamb slaughter floor has the capacity for handling 15,000 lambs per week.
We have a quick chill which dry’s and reduces the temperature of the carcase before entering 3 main
holding chills which further reduce and maintain the carcase temperature at less than 4C.
Our specialised boning hall has a capacity to handle 10,000 carcases per week.
Company – Capacity – Lamb
The cuts are selected from prime beef and lamb, sourced from farmers working in partnership with nature using traditional farming methods.
Company – Brands - Heritage
A selection of retail ready vac-pac joints. Our packaging system ensures farm fresh quality, tenderness and taste for longer because it forms a skin, locking in freshness and country goodness direct from the farms.
Company – Brands – Kildara Farm
Kildare Chilling Company supply product at both wholesale and retail levels throughout Ireland and across Europe, Africa and Asia.
Company - Exports
Company – Sales Specs - Lamb - Legs
ABO Lamb Leg Chump Off, Aitch Bone out, 8 Per carton
Whole Leg Ex Chump vp
ABO Leg Chump On
Company – Sales Specs - Lamb - Legs
FBO Leg (B/in Keule)Chump Off, Shank Off, Aitch Bone out, 10 per ctn
B/Less Lamb LegChump Off, Shank Off, 10 per ctn
HQ Shanks
Company – Sales Specs - Lamb –
Centre loins
B/Less Loin PADChilled, 4 pcs per vp bag
Lamb Fillets Vp
Tied B/Less Lamb C/Loin
Company – Sales Specs - Lamb –
Centre loins
French Rack Cap Off
Shoulder Racks
Company – Sales Specs - Lamb – Racks
French Rack Cap On
French Rack Cap Off
Single Lamb Rack 75mm
Company – Sales Specs - Lamb – Racks
Shoulder Racks
Lamb 8 Rib Loin 75mm
Company – Sales Specs - Lamb –
Frozen Centre loins
Lamb Double Chops 25mmFrozen, Heritage Label, 2 Year Expiry from
production
Lamb Double Chops 25mm
Lamb Double Chops 25mmFrozen, Packed 4 per Tray
Company – Sales Specs - Lamb –
Frozen Centre loins
Lamb Double Chops 75mmFrozen, 2 Year Expiry from production, packed
10kgs per carton
B/In C/Loin 75mmFrozen, 2 Year Expiry from production
B/In C/Loin 25mm (Lammrucken)Frozen, 2 Year Expiry from production
Company - Production
All products can be cut and packed to customer
specification.