KHS a 7 32 Spiri Sekt Wein Engl Online

8/12/2019 KHS a 7 32 Spiri Sekt Wein Engl Online

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SOLUTIONS FOR THEWINE, CHAMPAGNE, AND SPIRITS INDUSTRY


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YOU CARE FOR THE CONTENT.WE CARE FOR THE FILLING AND PACKAGING.

As flexible as your products:

Solutions for tomorrows markets

We dont know which direction the develop-

ment of your product range will be taking but

in any case, we will make sure that you have

optimum filling and packing processes. It makes

no difference if your products are to be packed

or filled in bottles, jars, kegs, or other types of

container.

The company KHSThe roots of KHS date back primarily to the

foundation of Holstein & Kappert GmbH in

Dortmund, Germany in 1868 and Seitz-Werke in

Bad Kreuznach in 1886. Today, KHS is a manu-

facturer of filling and packing systems with one

of the highest levels of performance and sales

worldwide. With its more than 4,000 employ-

ees working in 14 production sites, KHS delivers

complete systems and attractive individual solu-

tions to 130 countries around the globe. KHS

is a partner you can rely on. A company that

understands the requirements of customers

and, based on long-standing experience, offers

the best prerequisites for ensuring your market

success for the future.

Success right down the line

Whether individual machines or entire lines,

KHS offers the right solution to every filling

and packing need while keeping its attention

focused on customer satisfaction. We are thus

able to achieve more than you expect, and with

our extensive product portfolio, we also ensuremaximum efficiency at your production plant.

As a supplier of complete systems and individ-

ual machines, KHS brings its full core compe-

tence to bear throughout the entire beverage

industry. Filling systems such as the KHS Innofill

NRF-OFE for still wines and spirits or the KHS

InnofillDNRT for effervescent wines optimally

tailored to customer requirements are compel-

ling throughout the trade. Thanks to special fill-

ing systems and innovative, patented develop-

ments of international acclaim, our solutions are

trendsetters in the beverage industry and are

the systems of choice when it comes to filling

and packing wine, champagne, and spirits. With

KHS, you are well prepared for all future trends.

Whether Prosecco in a new bottle shape, wine

bottled in PET, or whatever tomorrows interna-

tional markets demand. Our systems are already

in operation filling effervescent wines like Pro-

secco in cans and racking fruity wines in kegs

for the restaurant trade. PET bottle processing

has already arrived on the scene in the spirits

industry where KHS machines are in successfuloperation.

Pioneer in the field of wine filtration

Because Seitz-Werke is considered the inventor

of wine filtration, KHS has traditionally close

ties with the wine sector as reflected not only

by the numerous complete systems installed to

date but also in the many international publi-

cations from our laboratory specialists focused

on technological process improvements. KHS

also participated in the cooperative laboratory

tests initiated by the German Oenologists Asso-

ciation (BDO) right from the beginning and for

many years has maintained close cooperation

with various viticulture educational facilitie s and

professional trade institutions by providing con-

sultants regularly.

Revolutionary development especially for

the spirits trade

The spirits trade boasts a variety of high-quality

products and a wide range of different bottle

shapes and sizes. Spirits must be bottled so thatthere is neither loss of product due to overfilling

nor a loss of alcohol or flavor. More than 40 years

ago, KHS was the first company in the world to

introduce a mechanical measurement bottling

system exactly matched to the requirements of

the spirits industry that today is considered the

forerunner of the inductive flowmetering-based

principle of volumetric filling. In the 1970s, KHS

brought another revolutionary development to

the spirits market by launching its universal fill-

ing valve that simplified considerably the han-

dling of various bottle mouth sizes.


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Changing wine, champagne,

and spirits market

The spirits market continues to be an

attractive value added category thanks to

classical products such as clear schnapps,

liqueurs, and brandies in addition to mar-

keting concepts tailored to the market.

The market orients itself more and more

towards exporting. Internationally famous

brands like Jgermeister boast two-digit

yearly growth rates in the U.S. market.

Prerequisite for this is that producers

adapt to more and more individual con-

sumer needs and satisfy these needs by

offering the right products.

In a growing wine sec tor, German wines

have gained noticeably and are enjoying

an ever-increasing popularity internation-

ally. The trend is towards fresh, fruity, and

rather low-acidity white wines.

In order to meet these requirements,

winegrowers and wineries are converting

more and more to ultra-modern bottling

and packing technologies according to

the motto tradition meets future. The

champagne market in contrast is stagna-

ting and has suffered from extremely

tough price wars and predatory competi-

tion. For most champagne producers it is

therefore not a matter of concentrating

on seasonal business such as Christmas

and New Year, but rather stimulating an

increased desire for traditional sparkling

wines through new marketing ideas.


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PUTTING PREMIUM BEVERAGES IN THE LEADWITH TECHNOLOGY FROM KHS

From single machines to complete

KHS solutions

Proven, economically feasible machines and

process engineering and numerous innovations,

have enabled KHS to also achieve an out-

standing position in the wine, champagne, and

spirits bottling market in the last few years. KHS

has been able to maintain this position based on

its extensive know-how in fields ranging from

process engineering to cleaning/sterilizing, to

bottling, and up to labeling, packing, and pallet-

izing.

The intensive cooperation with leading research

facilities and the knowledge gained from this

work has enabled KHS strengthen and consoli-

date its position in the market even further. The

breadth of these solutions proven in the trade

ranges from single machines to turnkey produc-

tion lines. These solutions are based on cutting-

edge process engineering and a holistic

approach to system planning.

Plant planning

Process engineering

Rinsing

Filling

Capping/corking/crowning

Labeling

Packing

Palletizing

Inspection technology

Keg processing

Plant planning

Planning and implementing complete lines for

all branches of industry tailored to individual

requirements is one of KHS strong points. Ex-

perience, competence, and product and process

know-how all combined to form a perfect

whole. We develop solutions with top results

and implement these results in practice in a

technically and economically convincing way.

All this with maximum system availability, high-

est possible efficiency, and an optimum cost/

benefit ratio. Correct buffer capacities between

the machines and optimum line control are key

prerequisites for maximum functionality.

Process engineering

We develop tailored process solutions for you

based on your individual requirements and pre-

vailing local conditions. Our core competencies

are in the areas of filtration, pasteurizing, and

blending. The successful KHS Innoproconcept

begins with product production and extends up

to compact systems including process integra-

tion and visualization. The advantage: Holistic

process competence without interface problems

from only one point of contact.

Rinsing

KHS cleaning technology offers the right solu-

tion for every problem and every task in the

wine, champagne, and spirits sector to ensure

maximum product safety. KHS rinsers are able

to wash both glass and PET bottles, can be indi-

vidually designed to include 1 to 3 channels, and

are controlled both mechanically as well as elec-

tronically. Steam, peracetic acid, chlorine di-

oxide, or ozone can be used to sterilize bottles.

The spirits industry uses primarily single-channel

rinsing systems that blow out new glass bottles

with air or use the product itself for rinsing.

Depending on the task definition, double-chan-

nel rinsing systems are also used occasionally

that offer facilities for both options.

Filling

With its innovative KHS InnofillNRF-OFE bal-

anced-pressure filling system for still wines and

spirits and its KHS InnofillDNRT for addition-

ally effervescent wines, KHS offers absolute

future-safe solutions. The high flexibility and the

fast changeover capabilities of these systems

also stand for maximum economy. Above all in

the spirits industry, the trend in the last few

years has been away from vacuum filling and

towards balanced-pressure filling systems that


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outstandingly retain the flavor and the alcohol

content of spirits. The electropneumatic KHS

InnofillNRF-OFE normal pressure filling system

stands for top filling quality. Using the bottom-

up method of filling with long filling tubes, spir-

its are bottled in the gentlest possible way.

There is no foaming and virtually no oxygen

pickup. With the KHS InnofillNRF-OFE, the fill

level for changing bottle types can be switched

at the push of a button. These developments

underline KHS leading technological position.

Capping, corking, crowning

KHS also relies on holistic solutions when it

comes to capping, corking, and crowning.

Regardless if metal screw caps, natural corks, or

synthetic corks. Natural cork corkers offer

exceptionally high corking quality and reliability

when processing natural corks, compressed

corks, and synthetic corks. The high product

quality in conjunction with natural corks is

ensured by various accessories such as vacuum

facilities, electrical cork heaters, and cork dust

exhaust systems. Whatever sty le of closure, KHS

offers the appropriate sealing solution for all

requirements.This also applies to aluminum roll-

on caps used mainly in the spirits trade or guala

caps occasionally employed primarily to cap

high-quality products such as cognac.

Labeling

Regardless of the container shape and the type

of material you would like to use and which

advertising accents are needed, KHS has the

right labeling solution for wine, champagne,

and spirits a sector in which considerable

effort is always involved in differentiating prod-

uct dressings and design. You are well equip-

ped at all times with KHS labeling machines

that are versatile, offer a wide spectrum of pos-

sible combinations, and a great variety of tech-

niques. Precision labeling and exact bottle

alignment for applying seal labels, for example,

is no problem.

Keg processing

KHS Innokegsystems also offer optimum solu-

tions for highly efficient washing, sterilizing, and

racking processes and the handling of standard

casks in the wine industry while taking cus-

tomer-specific needs into consideration. State-

of-the-art DCF keg racking technology reduces

the volume of counter-pressure gas as well as

the Opickup. The result is an optimally control-

led racking process with exceptionally constant

fill levels. Perfect hygienic design additionally

ensures extremely low-germ racking and reli-

able operation. The extensive KHS delivery pro-

gram includes individual machines and com-

plete systems that set the standard in the field

of keg processing. Backed by years of expe-

rience, we constantly develop innovations such

as the KHS ContiKeg, KegBoy, and Transomat

racking systems designed for various capacity

requirements that guarantee our customers an

important competitive edge.


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HIGHLY FLEXIBLE SYSTEM SOLUTIONS EVEN FOR HIGH-PROOF SPIRITS:KHS SETS THE STANDARD IN THE ALCOHOLIC BEVERAGE SECTOR

High performance for every taste

Whether wine, champagne, or spirits, each

product makes special demands on filling tech-

nology. KHS therefore offers the efficient and

gentle product handling solutions for the entire

beverage industry. So that the flavor and aroma

of all products is retained and you can produce

your products at full speed with little effort even

if you need to quickly change product and bot-

tle styles now and then.

Customer dialog is the recipe for success

The KHS performance features are the result of

years of intensive dialog with customers that

have lead us jointly to more and more new solu-

tions such as other filling methods, which can

be implemented to fill champagne at tempera-

tures of up to +19 C wi thout gushing and prod-

uct loss. Another example is a system for cold

sterile filling of wine at a highest standard of

microbial safety. With this filling system, you can

bottle still wine, sparkling wine, and other ef fer-

vescent beverages as well as champagne on one

and the same filler.

Long-tube filling technology that fills your prod-

ucts bottom-up in bottles in a gentlest possible

way - in both glass and plastic bottles. KHS also

enables you to fill top-quality spirits with a mini-

mum amount of oxygen pickup without loss of

flavor, alcohol, or product.

Perfect filling results from KHS

With more than 6000 systems installed world-

wide, KHS is one of the leading suppliers of fill-

ing systems in the beverage sector, and has set

new standards with numerous technological

innovations. Also in the wine, champagne, and

spirits sector where with the KHS InnofillDNRT

a pressure and normal pressure filling system

without filling tubes for champagne, sparkling

wine, and top-quality wines an alternative

technology to the long-tube filling system was

developed that is compelling based on its high

fill level accuracy using the Trinox method. Or

the KHS InnofillMF filling system designed for

still products that optionally operates with nor-

mal or negative pressure. The computer-con-

trolled KHS InnofillNRF-OFE normal pressure

filling system equipped with long filling tubes,

in contrast, ensures bottom-up, low-oxygen

pickup filling without dripping and with high fill

level accuracy. There has been a change in

recent years in bottling systems predestined for

the spirits sec tor. The current trend is away from

vacuum filling technique and toward the bal-

anced pressure method. The reason is that the

balanced pressure filling method retains the fla-

vor and alcohol content of spirits. For many

years, the electro-pneumatic KHS InnofillNRF-

OFE normal pressure filling system has provided

top-quality filling to the spirits branch of

industry. The KHS InnofillNRF-OFE offers push-

button changeover of fill levels for different

types of bottle. When it comes to hygienic

design, KHS scores an enormous number of

points with its specially developed, revolution-

ary front table with round, smooth surfaces. The

lack of niches dead spaces, corners, and edges

enables perfect sanitizing thereby achieving

maximum standards of hygiene.


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The classical filling system for wine,

champagne, and spirits

The unique performance features and

details of all machines and systems from

KHS are impressive:

KHS InnofillDRF the classical

champagne filler

The counter-pressure principle of filling

and multiple-stage snifting avoids

gushing. As a result, the KHS Innofill

DRF is able to fill champagne at up to

19 C without condensation forming on

the bottles for subsequent trouble-free

labeling. The bottle height is changed at

the push of a button.

KHS InnofillNRF-OFE for still

wines and spirits

The electronic, long-tube filling system

can be individually adapted as required to

obtain a filling process without tur-

bulence, without loss of flavor and alco-

hol, and with minimum oxygen pickup.

KHS InnofillDNRT also for

effervescent wines and champagne

This filling system operates with balanced

and counter-pressure and in addition to

a variable number of pre-rinsing and

evacuation steps, it offers an automatic,

centrally adjustable return gas adjust-

ment facility for fill level correction. The

ideal system for filling of still and effer-

vescent beverages.


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PREMIUM BEVERAGES NEED SPARKLING CLEAN BOTTLES:RINSING TECHNOLOGY FROM KHS

Perfect performance

The trend towards more non-alcoholic and non-

carbonated beverages sets higher standards on

biological safety and hygiene. The increasing

quality requirements also posed on select wines

and noble spirits necessitate first-class bottle

cleaning results. KHS bottle washing technology

offers you maximum product safety together

with fully developed functionality thought out

down to the last detail for processing all types

of beverage and container and unique know-

how for integrating rinsers into complete lines.

KHS offers built-in future-proofing right from

the start thanks to the constant further develop-

ment of our systems and processing methods to

meet future market requirements.

Because the wine, champagne, and spirits industry

uses primarily new glass containers, the demands

made on rinsing equipment for one-way bottles

are different. For less frequently used refillable

glass bottles on the other hand, multiple-bath

bottle washers are used whereas the current

trend is towards regional bottle rinsing centers.

Single or double-channel rinser?

Simplified rinsing equipment can be used when

filling new glass bottles in the spirits industry. It

is usually sufficient to invest in a single-channel

rinser that blows out the bottles with air or

rinses out the bottles with product. Depending

on the shape of the bottle and the style of prod-

uct to be filled, further rinsing with product can

be important in addition to rinsing with air in

which case, a double-channel rinser handles the

task of blowing out and rinsing the bot tles. Both

mechanical and electronic versions of all rinser

models are available. The latter offers the advan-

tage of variable treatment times and rinsing

programs that can be changed quickly and sim-

ply at the push of a button.

Rinsing equipment for wine

The cold sterile method of operation is

used in this case, i.e. sterilization with

steam, peracetic acid, chlorine dioxide,

or ozone by electronic or mechanical

double- or triple-channel systems. This

method incorporates the bottle mouth

area in the sterilization process.

Rinsing equipment for spirits

A rinser is used for spirits bottles that

blows the bottles out with air or sprays

them out with a product/water mixture

to prevent adverse affects to the quality

of the product.

Rinsing equipment for champagne

Single-channel and in some few instances,

double-channel rinsing systems are pri-

marily used in the champagne industry.

Simple fresh water spraying is generally

sufficient.


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BRILLIANT SOLUTIONS IN PRACTICE:SUCCESSFULLY IMPLEMENTED BY KHS

Completely monitored: Palletizing center

at Henkell & Shnlein

After a planning and construction period of less

than 10 months, a palletizing and logistics cen-

ter successfully completed by KHS went into

operation at Henkell & Shnlein in Wiesbaden-

Biebrich.

Henkell & Shnlein is one of the worlds largest

sparkling wine cellars and produces nearly 90

million bottles of sparkling wine annually at its

facilities in Wiesbaden-Biebrich. In addition to

the old-established Henkell Trocken and Frst

von Metternich brands, Henkells range of prod-

ucts includes Carstens SC, Shnlein Brillant,

Rttgers Club, Wodka Gorbatschow, and Batida

de Coco all bottled, labeled, and packed on six

bottling lines. The entire range of products is

palletized, labeled, and distributed to the vari-

ous storage locations in the new palletizing cen-

ter. Considering the diverse brands of cham-

pagne and the variety of different packaging

sizes, a total of 28 different formations are

processed in the palletizing center.

Four high-performance KHS InnopalPL-series

palletizers are installed to handle this task. All

are equipped with fully automatic layer forma-

tion changeover for flexible production opera-

tion. The palletizing center is centrally monitored

by a camera system and a cell phone that trans-

mit disruption data directly to the system super-

visor. The intelligent plant information system

records all operational and disruption data

enabling fast reaction to any problems that may

occur. The heart of the logistics is an automatic

high-bay warehouse through which all pallet

transport logistics of the various products are

processed.

All guaranteed values for the entire system were

validated within only a few weeks. As a follow-

up order, KHS installed a new bottling line

equipped with an electronic KHS InnofillDRF

filler designed to process 30,000 0.2-liter

Piccolo bottles per hour.


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Tradition and innovation perfectly combined in

one Winzer Krems, Austrias largest viticultural

cooperative, makes it clear that this can be

achieved in a stylish and convincing way. It

begins with the new cellar equipment operating

according to tried and tested methods, includes

a very impressive sensory experience concept

for visitors, and ends with the traditional use of

innovative keg equipment for filling wine for the

restaurant trade.

Winzer Krems produces nearly 10 million liters

of quality wines annually, which are distributed

in different sizes and shapes of bottle to both

end consumers and to the restaurant trade that

is additionally delivered wine in kegs. This still

rather unusual type of packaging offers clear

advantages. The stainless steel kegs are herme-

tically sealed, absolutely lightproof, taste-neu-

tral, resistant to corrosion and impact, and can

be stored for virtually an unlimited period

without any affect on the quality of the wine.

Added to this is the decreased handling in con-

junction with a professionally installed dispen -

sing system that always keeps the wine on tap

at a constant and ideal dispensing tempera-

ture.

Perfect keg washing and gentle racking are the

basis for ensuring top quality wine in kegs. KHS

provided the optimum conditions for this pur-

pose by supplying keg equipment with a capac-

ity of up to 60 kegs per hour. Winzer Krems runs

the KHS line in a single-shift. Before the kegs

returned from the restaurant trade are fed into

the single-lane KHS Innokeg Transomat 3/1

washing and racking machine, they pass through

an KHS InnokegAK 1 keg exterior washer. Spe-

cific rinsing of the filling head with hot water is

the next item on the agenda before the c leaned

keg is hooked up to the filling head. This method

guarantees maximum microbial safety and the

perfect washing process creates the prereq-

uisites for an ideal racking process. Maximum

flexibility for all eventualities.

In addition to the white and red wines filled by

Winzer Krems up to now, sparkling wine can

WINZER KREMS RELIES ON QUALITY WINES RACKED IN KEGS AND THUS ON SUCCESS

also be racked if required using the KHS Innokeg

Transomat 3/1, which is able to rack other keg

sizes ranging from the 7-liter to the 58-liter keg

version.

We rely very specifically on KHS keg equip-

ment. The gentle filling process can be practiced

outstandingly with our technical solution. The

oxygen and gas pickup in the product is mini-

mized and the natural effervescence is retained

during the racking process. Franz Arndorfer,

Winzer Krems Chief Cellar Master thus verifies

the choice of systems.

After all, Winzer Krems orients itself consis-

tently to the market and is getting ready in the

future for smaller format wine kegs for end

customers as well as sparkling wine in kegs for

the restaurant trade. With KHS, this Austrian

winery has a decidedly innovative and receptive

technology and system equipment partner at its

side.


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REGIONAL WINEGROWERS WITH AN INTERNATIONAL CLAIM TO QUALITYTRUST IN PLANT TECHNOLOGY FROM KHS

Badischer Winzerkeller relies on quality

directly from the Producer

Wines with a slightly stylized W trademark and

a seal of quality equally embracing a promise of

the Badischer Winzerkeller: Top quality directly

from the producer. With this claim and the cor-

responding farsightedness, Germanys largest

wine producer was able to increase its yearly

production volume to 30 million liters distributed

in an assortment of more than 600 different

wines, some of which bottled in innovative

styles of packaging. One example is Rebstckle,

a wine spritzer created by Badischer Winzerkel-

ler that is distributed in 0.5-liter one-way PET

bottles. The main requirements made of the

new system included supplying a vacuum-less

filling system and capabilities for processing an

extensive range of bottle types coupled with

assurance of maximum filling quality in conjunc-

tion with facilities for flexible reaction to pos-

sible new developments. The resulting heart of

the line, a new 80-station KHS InnofillNRF-

OFE balanced-pressure filling system capable of

filling 20,000 bottles per hour is the largest KHS

balanced-pressure filling system in operation in

the German wine trade. Using the bottom-up

method of filling with long filling tubes, the KHS

InnofillNRF-OFE fills wine in bottles in a gen-

tlest possible way thus enabling filling in practi-

cal operation for the first time without any loss

of quality and flavor but with a minimum of oxy-

gen pickup. Numerous concealed and open

tastings corroborated the quality lead provided

by the new filling system. With the new rinser-

filler-capper block, the Badischer Winzerkeller is

already well prepared today for production

innovations of tomorrow. Other individually

designed bottle shapes or bottling in PET later i s

no problem for the KHS solution that can handle

every thing. With KHS, Badischer Winzerkeller

has the right partner at its side for the future to

also retain the outstanding product quality even

of select wines. Even now, the joint quality phi-

losophy is bearing rich fruit.


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A MASTERPIECE FOR JGERMEISTER:KHS FILLING AND PACKING TECHNOLOGY

Jgermeister, the worlds most famous German

spirit, began its international rise to fame as

early as the 1960s and has always placed par-

ticular emphasis on quality and its brand iden-

tity, which is identical in all regions worldwide.

With KHS, Jgermeister has found a competent

partner in filling and packaging technology. In

line with the mottostrength to strength suc-

cess to success, Jgermeisters most recent

German bottling location went into operation

in Linden. Jgermeister consistently meets the

increasing demand for it products by installing

one of the worlds highest-performance spirits

lines for format bottles. Today, a KHS line with

a capacity of 20,000 bottles per hour is in ope-

ration at the Linden plant where six different

styles of Jgermeister bottle are currently being

processed ranging in size from 0.35 to 1 liter.

Because of its high flexibility, the system is also

equipped to handle other types and sizes of

bottle in the future. Painted in rich Jgermeister

orange and herbal liqueur green, the entire line

presents visible highlight suitable for the brand.

From a technical standpoint, the Jgermeister

line is compelling over the entire spectrum:

ranging from the gentle depalletizing process

to the modular dry area concept, perfect row

removal, the variable rinse program provided

by an electronically controlled double-channel

rinser, up to the completely servo-driven rinser-

filler-capper-labeler block. With this line, KHS

offers a filling process predestined for high-

quality spirits. The fill level principle of filling

by means of a computer-controlled, 80-station

KHS InnofillNRF-OFE filling system equipped

with long filling tubes ensures exact fill levels

and gentle-to-product filling without any loss

of flavor and alcohol. The subsequent labeling

process guarantees the optimum brand appea-

rance of this high-quality spirit at the point of

sale and ensures that Jgermeister is well pre-

pared for continued perfectly designed success.

Prerequisite for this is plant equipment that

meets maximum demands and complies fully

with Mast-Jgermeisters quality philosophy.

With Jgermeister we are providing a premium spirit based on a concept,

which only allows high-quality technical solutions to be used for bottling and packing.

We made our decision in favor of KHS based on the impressive technical solutions offered.

Dirk Lding, Manager of Production and Merchandise Management at Mast-Jgermeister AG


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ITS THE MIX THAT DOES IT:FRUIT BRANDY PRODUCER BIMMERLE RELIES ON KNOW-HOW, HIGH-TECH, AND TRADITION

Select products need not necessarily be expen-

sive this is the company philosophy of the

northern Black Forest-based noble fruit brandy

distiller Bimmerle KG, producer of Germanys

and Europes No. 1 brand of fruit brandy. With

sales totaling 21 million bottles, the success of

Bimmerle noble brandies therefore runs against

the general trend. Fifty percent of production is

distributed as brand name products to food

retailers and the other fifty percent as generic

brands to the discount sector. Bimmerles wide

range of Lrch brand products is oriented

entirely to customer demands as reflected in

the broad variety of different bottle sizes and

shapes. Whether 0.04-liter or 1-liter size

everything is possible. What counts is above

all the quality of the noble brandies and the

appearance of the bottles and packaging.

Quality was therefore clearly the most impor-

tant aspect when it came to deciding on a new

packaging line. A reliable technical solution,

which was solid and rugged, and at the same

time was equipped with the cutting-edge com-

ponents, was implemented jointly with KHS.

Further advantages include outstanding quality

of workmanship, great ease of operation, good

accessibility, and fast service. Today, a dry sec-

tion solution is in operation at Bimmerle that

incorporates the latest in technical components,

and is distinguished by an individual design. The

12,000 bottle-per-hour capacity line processes

nineteen different types of bottle. Whether

round, rectangular, or octagonal the versatile

machinery is equipped for all conceivable bottle

styles. KHS performance with regard to service

was also convincing for Bimmerle. After the line

was commissioned, an efficient service team

either arrived quickly on site or provided rapid

assistance by means of Remote Diagnostic Ser-

vice mobile (KHS ReDiSmobile). All in all, the

cooperation between Bimmerle and KHS is a

win-win situation right down the line that has

opened the way for further growth in the inter-

national fruit brandy market.


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FROM THE MACHINE TO THE SOLUTION:FROM SERVICE TO PARTNERSHIP

Economy and productivity over the entire

life cycle

KHS has many years of experience with design,

construction, and manufacture of filling and

packing systems and knows what counts. In

addition to modern machine equipment, suffi-

cient buffer zones are planned, for instance, to

ensure trouble-free production coupled with

maximum efficiency in the long term. Our job

does not end with commissioning, however.

Our competence centers and service offices

around the globe are the first point of contact

for our customers. A consistently well-planned

and simulated detailed solution approach is pur-

sued in the pre-sale area in particular to elimi-

nate any interface problems right from the start

and ensure perfect integration into existing

intralogistics.

Innovations are then implemented by KHS in

the subsequent development and construction

phase. The result is highly efficient machines and

systems offering a future-proof investment and

high flexibility based on end-to-end service.

In good hands worldwide:

The KHS after-sale program

KHS is your competent service provider and

partner wherever in the world you are, with

competent support from system planning to

commissioning and including support on micro-

biological issues.

Maximum performance can be learned:

KHS training

All KHS systems have been designed and are

able to achieve high availability and excellent

efficiency, provided operating and maintenance

personnel know how to handle the machines

properly. The KHS Training Center offers inten-

sive, practice-oriented training courses for your

employees either at our factory-based training

facilities or directly at your site.

Boundless service

The great demand for KHS plant equipment is

not based on our outstanding machine concept

alone but our excellent service performance as

well. This service begins with optimum system

design and includes immediate assistance to

clarify any questions that arise. More than

60 KHS service locations outstandingly ensure

local presence worldwide and on special

request, KHS also offers direct assistance online.

A service tool Remote Diagnostic Service

mobile (KHS ReDiSmobile) is provided for this

purpose that is able to immediately analyze

machine components around the globe from

KHS headquarters. This shortens downtime,

increases machine availability, and thus impro-

ves the productivity of your line.


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EVERY PREMIUM BEVERAGEIS BACKED BY THE RIGHT SYSTEM SOLUTION

With KHS, you are well prepared for all future trends in the wine, champagne, and spirits markets.

Talk to us about future trends and your individual plans for future markets.

We will be glad to give you sound advice.

301992-01-191/230407OG

KHS AG

Juchostrae 20D-44143 Dortmund

Wine/Champagne/Spirits DivisionPhone: +49 (671) 852-2380

Fax: +49 (671) 852-2217E-mail: [email protected]

KHS a 7 32 Spiri Sekt Wein Engl Online

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