Embarking on a long Train Journey and the first thought that strikes the mind is that how we gonna arrange for good quality food enroute which not only satisfies our taste buds but also is safe to consume. The food available in the pantry car and on stations creates a huge question mark when it comes to taste and food safety plus it lacks variety and range. KhanaGaDi.com’s Train Food Delivery services is the answer to this pertinent problem as it now serves tasty meal of your choice right at your seat, Yes its right!! KhanaGaDi offers a wide collection of over 20000+ menu items to choose from across 10000+ trains in Indian Railways network across 150 Stations. Our food menu has been designed keeping in mind the train journey environment and we offer multi cuisine items in Chinese, Indian, South Indian, Snacks, Breakfast and Meals category. Ordering food with KhanaGaDi.com is very easy and can be done in 3 simple steps: 1.Call our Customer Support Helpline no 9667216000/9667262000 2.WhatsApp us on 7568666347 2.Log on to www.khanagadi.com and place online.

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Vol-1 Jan 2016 www.khanagadi.com

Food Delivery on your Train SEAT

info@brandqube.com www.brandqube.com

Gone are the days when you need to compromise on your food choices while travelling on a long haul journey in Indian Trains as KhanaGaDi.com has completely revolutionized the Dining experience in Trains in India, It offers a Multi Cuisine Menu for Train Passengers in select 105 Stations across 4500 Trains, Consumers can choose from a wide variety of 15000+ food items, conveniently packed and available right at your seat.

Dine from our Multi Cuisine

Train Food Delivery Menu

Non Veg Meal Pack @ Ahmedabad Junction

Chicken Gravy, Chicken Biryani, 2Pc Chapati, Sweet,

Salad & Chutney

Chinese Thali @ Vadodara Junction

Veg Fried Rice, Crispy Veg, Manchurian Gravy & Noodles

Paneer – 1 cup cubed Capsicum - 1/2 cup chopped (I used colored) Big Onion - 1/2 cup chopped finely + 2 tbsp cubed Tomatoes - 2 medium sized Fresh Cream - 3 tbsp Ginger garlic paste - 1 tbsp Garam masala powder - 1/2 tsp Kasoori methi - 1/2 tsp Coriander leaves - 2 tsp chopped finely Oil - 3 tsp Salt- to taste To roast & grind: Red Chillies - 3 Coriander Seeds - 2 tsp

• Chop tomatoes roughly and grind it to a fine puree, Set aside. Cube paneer into bite sized pieces.

• Dry roast coriander seeds and red chillies for few mins until nice aroma comes.Cool down, transfer to

mixer and grind it to a slightly coarse powder, Set aside.Heat oil, add onions, ginger garlic paste.

• Saute till onions turn slightly browned. Next add the spice powder and saute for 2mins.Then add

tomato puree.

• Saute till raw smell leaves, then add little water and let it boil. Add garam masala powder and required

salt. While it boils in another pan add little oil, toast capsicum and onion for 2mins,Set aside.

• Once the gravy becomes thickish add fresh cream and mix well. Let the gravy boil for 2mins in low

flame.

• When the gravy starts giving a nice aroma, and the consistency is semi thick add toasted onion

capsicum and give a quick stir. Add paneer cubes and give a quick stir. Finally garnish with corainder

leaves,kasoori methi and switch off.

• Serve with veg pulao or plain steamed basmati rice.

Agra Fort

Jhansi

Katni

Kota

Pune

Rajkot

Surat

Jodhpur

Howrah

Kanpur

Itarasi

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