Kesar pista roll

Ingredients

250g mawa

125g pista, chopped

125g cashewnuts, powdered

200g sugar, powdered

1tbsp milk powder

a few strands of saffron

4-5 green cardamoms

few drops of green color

few drops of yellow color

silver warq

Directions

Roast the mawa in a heavy bottomed pan for about five minutes and cool. Add cashewnut

powder, sugar and milk powder and knead to a smooth mixture. Divide the mixture into 2 parts.

To one part add saffron and yellow colr and to the other part add the pistachios, cardamom and

green color. Take a little pistachio mixture and roll out into a cylinder. Flatten out a little of the

saffron mixture and cover the pistachio to resemble a cylinder. Shape all the cylinders in the

same manner. Keep aside the rolls to dry for half an hour. Decorate with silver warq and serve. http://www.eknazar.com/Topics/Recipes/viewrecipe-id-2957/kesar-pista-roll.htm