Kenneth Geshell, David J. You, Jeong-Yeol Yoon Biosensors Laboratory

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Kenneth Geshell, David J. You, Jeong- Yeol Yoon Biosensors Laboratory Agricultural & Biosystems Engineering University of Arizona Detection of Escherichia coli in lettuce samples Food and Water Quality Monitoring

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Food and Water Quality Monitoring. Detection of Escherichia coli in lettuce samples. Kenneth Geshell, David J. You, Jeong-Yeol Yoon Biosensors Laboratory Agricultural & Biosystems Engineering University of Arizona. Introduction. Escherichia coli is a leading cause of food-borne disease. - PowerPoint PPT Presentation

Transcript of Kenneth Geshell, David J. You, Jeong-Yeol Yoon Biosensors Laboratory

Page 1: Kenneth Geshell, David J. You,  Jeong-Yeol  Yoon Biosensors Laboratory

Kenneth Geshell, David J. You, Jeong-Yeol Yoon

Biosensors LaboratoryAgricultural & Biosystems Engineering

University of Arizona

Detection of Escherichia coli in lettuce samples

Food and Water Quality Monitoring

Page 2: Kenneth Geshell, David J. You,  Jeong-Yeol  Yoon Biosensors Laboratory

IntroductionEscherichia coli is a leading cause of food-borne disease.Outbreaks of Escherichia coli O157:H7 is prevalent

2006: E. coli found in Dole bagged fresh spinach; 200 illnesses and 3 deaths.2006: E. coli found in Taco Bell lettuce; 53 hospitalized.2008: E. coli outbreak in Michigan in iceberg lettuce from California; 36 illnesses

Page 3: Kenneth Geshell, David J. You,  Jeong-Yeol  Yoon Biosensors Laboratory

Current MethodsConventional culturing and colony counting

Requires days for culturing and skilled personel.

Enzyme-linked immunosorbent assay (ELISA)

Requires multiple steps of reagent addition and rinsing. Too complex to use in the field.

Polymerase chain reaction (PCR)Requires pre-designed primers.

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TCID50mL-1

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TCID50mL-1

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Background

Sensing Element: ImmunoaffinitySample fluid is mixed with particle solution, and target cells are captured by antibody-antigen bindingThis causes particles to adhere together in clumps

Page 5: Kenneth Geshell, David J. You,  Jeong-Yeol  Yoon Biosensors Laboratory

BackgroundTransducing Element: Light ScatteringA light beam focused through the solution is scattered according to particle size.

Light scattering is directly related to quantity of target in the sample solution.

Page 6: Kenneth Geshell, David J. You,  Jeong-Yeol  Yoon Biosensors Laboratory

Chip-on-a-lab

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Using Lettuce Samples

I expanded the previous work to include testing on samples of actual lettuce.

This was done by grinding up iceberg lettuce samples with a mortar and pestle then adding this lettuce to PBS. 2mL PBS for each gram of lettuce (wet weight).

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Chip-on-a-lab Data for 50% standard concentration with 920nm beads

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Future WorkReconstructing the Prototype device

Test other vegetables

microfluidic device.

Optimize particle size and concentration

Page 15: Kenneth Geshell, David J. You,  Jeong-Yeol  Yoon Biosensors Laboratory

Acknowledgements

Special thanks to:David YouJeong-Yeol YoonBrian HeinzePhat TranJin-hee Han (UC Davism)Lonnie Lucas (Arete, Inc.)Austin Folley (Ohio State Med)Emma Setterington (U of Michigan)

This work was supported by:NVQRSDesert Tech