Kenneth Geshell, David J. You, Jeong-Yeol Yoon Biosensors Laboratory
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Transcript of Kenneth Geshell, David J. You, Jeong-Yeol Yoon Biosensors Laboratory
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Kenneth Geshell, David J. You, Jeong-Yeol Yoon
Biosensors LaboratoryAgricultural & Biosystems Engineering
University of Arizona
Detection of Escherichia coli in lettuce samples
Food and Water Quality Monitoring
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IntroductionEscherichia coli is a leading cause of food-borne disease.Outbreaks of Escherichia coli O157:H7 is prevalent
2006: E. coli found in Dole bagged fresh spinach; 200 illnesses and 3 deaths.2006: E. coli found in Taco Bell lettuce; 53 hospitalized.2008: E. coli outbreak in Michigan in iceberg lettuce from California; 36 illnesses
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Current MethodsConventional culturing and colony counting
Requires days for culturing and skilled personel.
Enzyme-linked immunosorbent assay (ELISA)
Requires multiple steps of reagent addition and rinsing. Too complex to use in the field.
Polymerase chain reaction (PCR)Requires pre-designed primers.
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TCID50mL-1
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Background
Sensing Element: ImmunoaffinitySample fluid is mixed with particle solution, and target cells are captured by antibody-antigen bindingThis causes particles to adhere together in clumps
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BackgroundTransducing Element: Light ScatteringA light beam focused through the solution is scattered according to particle size.
Light scattering is directly related to quantity of target in the sample solution.
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Chip-on-a-lab
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Using Lettuce Samples
I expanded the previous work to include testing on samples of actual lettuce.
This was done by grinding up iceberg lettuce samples with a mortar and pestle then adding this lettuce to PBS. 2mL PBS for each gram of lettuce (wet weight).
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Chip-on-a-lab Data for 50% standard concentration with 920nm beads
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Future WorkReconstructing the Prototype device
Test other vegetables
microfluidic device.
Optimize particle size and concentration
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Acknowledgements
Special thanks to:David YouJeong-Yeol YoonBrian HeinzePhat TranJin-hee Han (UC Davism)Lonnie Lucas (Arete, Inc.)Austin Folley (Ohio State Med)Emma Setterington (U of Michigan)
This work was supported by:NVQRSDesert Tech