Kellogg Catering | - 2019 SPARTAN STADIUM …...18 SPARTY SUGAR COOKIES / $75 HOTS 24 SOFT BAVARIAN...

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MICHIGAN STATE UNIVERSITY 2019 SPARTAN STADIUM SUITES MENU

Transcript of Kellogg Catering | - 2019 SPARTAN STADIUM …...18 SPARTY SUGAR COOKIES / $75 HOTS 24 SOFT BAVARIAN...

Page 1: Kellogg Catering | - 2019 SPARTAN STADIUM …...18 SPARTY SUGAR COOKIES / $75 HOTS 24 SOFT BAVARIAN PRETZEL STICKS / $50 18 BOSCO STICKS / $60 SPINACH & ARTICHOKE DIP / $60 THREE-BEAN

M I C H I G A N S T A T E U N I V E R S I T Y

2019 SPARTAN STADIUM

SUITES MENU

Page 2: Kellogg Catering | - 2019 SPARTAN STADIUM …...18 SPARTY SUGAR COOKIES / $75 HOTS 24 SOFT BAVARIAN PRETZEL STICKS / $50 18 BOSCO STICKS / $60 SPINACH & ARTICHOKE DIP / $60 THREE-BEAN

MVP COMBOSEach menu serves 18 guests.

(Priced for maximum of 90 minutes. Items may be pulled after 90 minutes based on quality control.)

SPARTY SNACKSEach menu item serves 18 guests.

UNLIMITED CONSUMPTION

FRESH BUTTER POPCORN / $30GARDETTO’S SNACK MIX / $30

CLASSIC PRETZEL TWISTS / $35POP DADDY WHITE CHEDDAR POPCORN / $35

CARAMEL CORN / $35

LIMITED CONSUMPTION

CANDY BAR ASSORTMENT / $36 MIXED NUTS / $35

GREEN & WHITE CHOCOLATE COVERED PRETZEL TWISTS / $40

POTATO CHIPS WITH FRENCH ONION DIP / $40

Gluten-friendly Vegetarian Vegan

S P A R T A N S T A D I U M S U I T E S M E N U S P A R T A N S T A D I U M S U I T E S M E N U

CLASSIC NACHOS / $300Fresh Fruit Salad | Three Pounds Ground Beef | Three Pounds Pulled Chicken

Cheese Sauce | Tortilla Chips with Shredded Lettuce, Sliced Jalapeños, Sour Cream, Guacamole, Pico de Gallo and Cholula Hot Sauce

WINGSATIONAL / $310Vegetable Crudité Tray with Ranch Dip | Domestic Cheese Display with Crackers

Fresh Fruit Salad | 30 Garlic Ranch Wings | 30 Buffalo Wings | 30 Barbecue Wings with Bleu Cheese Dip and Ranch Dip | 18 Bosco Sticks with Marinara Sauce

BUNBELIEVABLE / $350Creamy Coleslaw | Loaded Potato Salad | Fresh Fruit Salad

10 Hot Dogs with Ketchup, Mustard, Relish, Onions and Buns | 10 Bratwurst with Ketchup, Mustard, Dijon, Relish, Onions and Buns | KC Coney Sauce | 50 Barbecue Wings with Bleu Cheese Dip and Ranch Dip

SLIDERIFIC / $350Creamy Coleslaw | Vegetable Crudité Tray with Ranch Dip | Fresh Fruit Salad

36 Brioche Buns and Sliced Cheese, Pickles, Crispy Onions and Barbecue Sauce Three Pounds Smoked Pulled Pork | Three Pounds Smoked Brisket

Three Pounds Pulled Chicken | Macaroni and Cheese

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À LA CARTE SELECTIONS

Each menu item serves 18 guests.

BEVERAGE SERVICE

COLDS

CAESAR SALAD / $40 LOADED POTATO SALAD / $45

HUMMUS / $70 VEGETABLE CRUDITÉS

TRAY / $75 FRESH FRUIT SALAD / $75

DOMESTIC CHEESE DISPLAY / $90 SEVEN-LAYER DIP / $100

WRAP PLATTER / $105

DESSERTS

INDIVIDUAL ASSORTED ICE CREAM NOVELTIES / $5

18 CHOCOLATE BROWNIES / $7018 ASSORTED COOKIES / $70

18 SPARTY SUGAR COOKIES / $75

HOTS

24 SOFT BAVARIAN PRETZEL STICKS / $5018 BOSCO STICKS / $60

SPINACH & ARTICHOKE DIP / $60THREE-BEAN MEAT CHILI / $75 60 BARBECUE MEATBALLS / $80

20 HOT DOGS / $85 MACARONI AND CHEESE / $85

48 CHICKEN TENDERS / $90 20 BRATWURST / $95

50 BARBECUE CHICKEN WINGS / $100 50 BUFFALO CHICKEN WINGS / $100

36 SMOKED PULLED PORK SLIDERS / $110

36 SMOKED BRISKET SLIDERS / $120

8 SLICE CHEESE PIZZA / $15 8 SLICE PEPPERONI PIZZA / $20

COLD BEVERAGES

STOCKED REFRIGERATOR 18-PERSON SUITE / $125

Unlimited consumption stocked the entire event: Assorted Pepsi products, Aquafina Water and

Pure Leaf Bottled Iced Tea

36-PERSON SUITE / $250 Unlimited consumption stocked the entire event:

Assorted Pepsi products, Aquafina Water and Pure Leaf Bottled Iced Tea

SODA Six-pack cans / $20Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew

PURE LEAF ICED TEAS Six-pack / $20

AQUAFINA WATER Six-pack / $20

HOT BEVERAGES Serves 18 guests

SELECTION OF TEAS / $30FRESHLY BREWED REGULAR OR DECAFFEINATED COFFEE / $30

HOT CHOCOLATE / $36

ALCOHOLIC BEVERAGES

BEER Six-packMiller Lite $30, Budweiser $30

Bud Light $30, Blue Moon Belgian White $36 Labatt Blue Light $36

Sam Adams Seasonal $36, Stella Artois $36 Michelob Ultra $36

CRAFT BEVERAGES Six-pack Perrin Brewing Company $36

Atwater Hey Diddle Diddle $36 Blake’s Hard Cider $36

White Claw Hard Seltzer $36 Regional Craft $36

RED WINE By the bottle Les Roucas Cabernet Sauvignon $25

Tisdale Merlot $30 Dark Horse Red Blend $40

Gamble Family Cabernet Sauvignon $65

WHITE WINE By the bottle La Petite Vigne Chardonnay $25

Vino Moscato $30 Barker’s The Loop Sauvignon Blanc $30

Ramey Chardonnay $69

CRAFT BEVERAGE PACKAGE Six pack of each / $125

Regional Craft Perrin Brewing Company White Claw Hard Seltzer

New Belgium Fat Tire

VINEYARD PACKAGE One bottle of each / $125

Les Roucas Cabernet Sauvignon Dark Horse Red Blend

La Petite Vigne Chardonnay Bower’s Harbor Riesling

Gluten-friendly Vegetarian Vegan

S P A R T A N S T A D I U M S U I T E S M E N U S P A R T A N S T A D I U M S U I T E S M E N U

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INDIVIDUAL SPARTY SNACKS

FRESH BUTTER POPCORN / $35GARDETTO’S SNACK MIX / $35

CLASSIC PRETZEL TWISTS / $40POP DADDY WHITE CHEDDAR

POPCORN / $40CARAMEL CORN / $40

CANDY BAR ASSORTMENT / $40 MIXED NUTS / $40

GREEN & WHITE CHOCOLATE COVERED PRETZEL TWISTS / $45

BEVERAGES Priced per person

SELECTION OF HOT TEAS / $3FRESHLY BREWED REGULAR OR DECAFFEINATED COFFEE / $3

HOT CHOCOLATE / $3

SPARTY SNACKS FOR A CROWD

18 BOSCO STICKS / $7520 HOT DOGS / $100

48 CHICKEN TENDERS / $10520 BRATWURST / $110

ICE CREAM NOVELTIES Priced per person

DOVE BAR / $5UDDER DELIGHT / $5LEMON CHILL / $5

GAME DAY MENU Each menu serves 18 guests.

CONTACT INFORMATION FOOD AND BEVERAGE POLICIES

Gluten-friendly Vegetarian Vegan

MALLORY SHENEFIELD CTA, SALES & EVENT MANAGERHANNAH IDONI CTA, SALES & EVENT COORDINATOR Division of Residential and Hospitality Services Michigan State University Spartan Football Stadium Tower 535 Chestnut Road, Suite W132 East Lansing, MI 48824 Phone: 517-432-7071 Fax: 517-432-7072 Email: [email protected] catering.msu.edu/athleticcatering

SUITE HOLDER AND ADMINISTRATORPlease appoint one person as the administrator to place all food orders and communicate to suite guests and co-owners (if applicable). We also suggest the administrator appoint a game-day contact for the catering staff should questions arise.

ADVANCE ORDERING INFORMATIONPlease place your order a minimum of one week before the event to ensure item availability and the utmost in presentation, service and quality. Orders placed less than 72 hours in advance must be made from the Game Day Menu. We rotate all beverage selections based on availability. We will substitute products with a product equal to or with a greater value. Suite holders must purchase beer/wine outside of the listed offerings by the case and confirm 10 days in advance. The guest will have the ability to use this purchase throughout the season.

Orders may be placed online, by telephone or email. Order forms and information are available at catering.msu.edu/athleticcatering.

To order by telephone, please call: 517-432-7071. To order by email: [email protected].

CANCELLATIONSThere may be times when it is necessary to cancel an order. We will not charge you for a canceled order if you give at least a 24-business hour notice to Kellogg Catering prior to the event. Orders canceled less than 24 business hours in advance may be subject to full charges. Special orders cannot be canceled without a charge.

ALCOHOL SERVICE POLICIES AND PROCEDURESWe do not allow guests to bring alcohol into the stadium. MSU Police enforce the stadium alcohol policies and procedures.

Guests may order alcohol before the game with the suite catering representative or may purchase alcohol at the cash bar in the lobby of level seven. Alcohol sales start two hours before kick-off and end at the beginning of the third quarter (end of halftime). Guests may not consume alcohol in bottles or cans. We provide cups in the suites for alcohol consumption. Guests may order beer and wine for delivery during the designated game service hours. We can deliver one individual drink per person or up to two bottles of wine to the suite per order. MSU team members reserve the right to check for proper identification and may refuse service to persons who appear intoxicated. Each suite holder is responsible for prohibiting underage persons and intoxicated individuals from consuming alcoholic beverages in their suites. Suite holders may forfeit the right to their suite if an alcohol violation occurs.

MENU DELIVERYYou may schedule your food to arrive anytime based on your group’s needs. You may order additional items off the Game Day Menu during the event. Your suite server will periodically visit the suite during the event to refresh supplies and attend to your service requests.

ORDERING ADDITIONAL ITEMSIf you need to order additional items, please see the Game Day Menu. Please allow one hour for delivery. You must order all items before halftime. Items are available while supplies last.

SERVICE CHARGE AND SALES TAXWe will add an applicable service charge of 21 percent and the 6 percent Michigan sales tax to all food and beverage charges.

GRATUITYShould you choose to reward your suite server with a service gratuity, you may do so onsite on a cash basis with the server.

ARRANGEMENTS FOR PAYMENTFor ease of billing, we require a university account, an approved direct-billed account or a credit card number. If your organization would like to establish billing privileges, please contact us for the appropriate paperwork. Direct billing applications take at least 14 days to process.

S P A R T A N S T A D I U M S U I T E S M E N U S P A R T A N S T A D I U M S U I T E S M E N U

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S P A R T A N S T A D I U M S U I T E S M E N U