Keep Growing - Chicago Botanic Garden · Keep Growing Spring 2017 Member Magazine and Program Guide...

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Spring Keep Growing v.5-cmyk-single pages.indd 2 2/2/17 9:30 AM

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OFFICERSRobert F. Finke, ChairTimothy A. Dugan, Vice Chair, Nominating & GovernancePeter M. Ellis, Vice Chair & SecretaryJohn L. Howard, Vice ChairThomas E. Lanctot, Vice Chair, Government AffairsCatherine M. Waddell, Vice Chair, Science & EducationSusan A. Willetts, Vice Chair & Immediate Past Chair, and Chair, AuditNicole S. Williams, Vice Chair, Finance & Investment

Jean M. Franczyk, President & CEO

DIRECTORSSharon BradyAmy P. Brock, ex officioNeville F. BryanJohn H. BuehlerMichael J. BuschSusan Keller CanmannDavid R. CasperRobin ColburnJill M. Delaney James W. DeYoungAnthony L. FarinoSteve FradkinJean M. Franczyk, ex officioDorothy H. GardnerSteven J. Gavin Art GibsonNancy GidwitzEllis M. GoodmanJohn K. GreeneCharles V. GreenerJoseph P. GromackiWilliam J. HagenahRobert D. Hevey, Jr.Thomas B. Hunter III Jane IrwinGregory K. JonesTodd KaplanJennifer M. KastenCarolyn Katz, ex officioAngela KorompilasM. James LeiderBenjamin F. Lenhardt, Jr.Diane vS. LevyLaura M. LingerDaniel I. H. LinzerAlec LitowitzAnne LoucksMichael J. McMurrayWilliam E. MoellerJane Park George A. PeinadoJanet Meakin PoorToni Preckwinkle, ex officioBob ProbstArnold Randall, ex officioSusan L. RegensteinEmily Reynolds, ex officio John C. RobakJohn RugelRyan S. Ruskin Robert E. ShawTom Skilling Greg SmithMaria SmithburgHarrison I. SteansPam F. Szokol

LIFE DIRECTORS Marilynn B. AlsdorfJ. Melfort CampbellBarbara Whitney CarrGary P. CoughlanPeter R. CraneJohn V. CroweSuzanne S. DixonThomas A. DonahoePeter B. ForemanRalph F. FujimotoJames J. GlasserCaryn L. HarrisFlorence S. HartPamela K. HullPosy L. KrehbielBill KurtisDonna La Pietra Josephine P. LouisRobert H. MalottMary L. McCormackMary Mix McDonaldJeanine McNallyPeter H. MerlinJane S. O’NeilWilliam A. OsbornHomi B. PatelAnne O. ScottDavid Byron SmithSusan Stone Richard L. ThomasHoward J. TrienensErnest P. Waud IIIArthur M. Wood, Jr.

We cultivate the power of plants to sustain and enrich life.

By late February, we are all desperate for spring and gleeful at its early signs in crocuses, snowdrops, and daffodils.

For months, Garden horticulturists and volunteers have worked in anticipation of spring, and soon visitors will begin, literally, to see their labor flower across our 27 display gardens. The excellence in our horticultural displays depends on our ability to grow and care for our plants. Our Plant Production team works alongside 40 volunteers who pot, pinch, groom, transplant, and thin-out seedlings in this busy season. Each year, they see more than 250,000 plants move through the Garden’s production facilities, working in the same

greenhouses that once supported only one display garden.

This is a challenge and why the Kris Jarantoski Campus is so important to the Garden’s future. The Jarantoski Campus will triple our growing space—to 55,286 square feet of in-door space from 18,600—and increase the growing environments to 26 from 11. The first section of the greenhouses is due to be completed at the end of this year. The orchidarium will offer different environments in which to grow plants for the Orchid Show and year-round displays. Tall houses will provide space to overwinter nonhardy tropical and temper-ate trees that are used in summer displays. Propagation houses with mist and fog will allow a variety of growing conditions for cuttings and seeds. A headhouse will provide new head-quarters for our plant-growing operation.

As funding is completed, work on the second half of the Jarantoski Campus will begin. The current greenhouses will be removed and replaced by greenhouses that feature roofs that open, allowing our growers to more easily “harden off” plants for outdoor display. There will be spaces to raise seasonal flowers for outdoor and indoor displays and to grow more organic vegetables for the Regenstein Fruit & Vegetable Garden. Tropical spaces will house bonsai and aquatic plants, and floriculture display rooms will be the home of flowers for seasonal displays.

In 2019, attention will turn to the bonsai studio and the Peter Wirtz-designed shade evalu-ation garden, which promises to energize the south end of the Garden.

This new facility will ensure our ability to maintain horticultural excellence, support cut-ting-edge plant conservation research, and educate all levels of plant people, from landscape gardeners to school groups. We are excited about the possibilities at the Kris Jarantoski Campus, and I thank you for your continued support.

The campus is named in honor of Kris Jarantoski, who retired in February after 40 years of service. I wanted to introduce you to the new executive vice president and director, Fred Spicer, who comes to the Garden after serving 15 years as director and then CEO of the Birmingham Botanical Gardens in Alabama. He is a highly regarded plantsman, landscape architect, and leader and lecturer within the international botanic garden community. Please join me in welcoming Fred and leading us in our next phase of great Garden history.

Jean M. Franczyk President and CEO


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Features

2 Letter from the President and CEO

6 Spring in the Garden

10 Spring Calendar

16 Garden Briefs

18 Conservation@Home with the Forest Preserves

18 Consider a Planned Gift to the Garden

20 The Nature Play Garden is 27th Garden

22 Our Expert Explains Aquaponics

24 The Battle to Manage Invasive Species

28 Refl ections of a Citizen Scientist

30 Meet Two New Scientists

32 Smart Gardener

33 What’s in the Collection: Spiraea

34 Corporate Volunteers Dig in

36 Ask the Experts

38 Joseph Regenstein, Jr. School of the Chicago Botanic Garden

40 Adult Education

62 Youth and Family Education

72 Teacher and Student Education

80 Membership Resources

Spring 2017



Exhibits. Page 18

Spring 2017

O N T H E C O V E RIn spring, the view across the Great Basin captures the crabapple trees in bloom in the Lakeside Gardens.

Photo by John Faier

I N S I D E C O V E R S P R E A DThe espalier blooms in the English Walled Garden.

The Chicago Botanic Garden is one of the treasures of the

Forest Preserves of Cook County.

The Chicago Botanic Garden is smoke-free.

Keep Growing is a registered trademark of the Chicago Botanic Garden and is a

copyright of the Chicago Botanic Garden. No portion of this magazine can be used

without written permission.

Keep Growing (USPS 130) is published four times per year by the Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, IL 60022-1168.

Volume 8, Issue 1, February 2017.

Periodical Postage Paid at Glencoe, IL, and at an additional entry offi ce in Pontiac, IL.

POSTMASTER: Please send address changes to Keep Growing, Chicago Botanic Garden, 1000 Lake Cook Road, Glencoe, IL 60022.

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Supporting the Garden

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Youth, Family, Teacher &

Student Programs

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Springat the Garden

Every spring day at the Chicago Botanic Garden brings a new, welcome bloom, and each walk is a journey of discovery. First come the snowdrops, peeking through the snow, then the expanse of crocuses on Evening Island. Visitors come back time and again to see the daffodils, the tulips, the cherry and crabapple blossoms…


Experience spring at the Garden and see the magic yourself. Here are some of our favorite blooms at the Garden and suggested viewing spots.

SnowdropsIn the Waterfall Garden

Nor will I then thy modest grace forget, Chaste Snowdrop, venturous harbinger of Spring …—William Wordsworth

CrocusesOn Evening Island

The feet of people walking home With gayer sandals go— The Crocus-till she rises The Vassal of the snow…—Emily Dickinson

Crabapple and cherry blossomsSurrounding the Great Basin, Malott Japanese Garden

In the cherry blossom's shade there's no such thing as a stranger. —Kobayashi Issa

DaffodilsOn Bird Island and throughout the Garden

She wore her yellow sun-bonnet, She wore her greenest gown; She turned to the south wind And curtsied up and down. She turned to the sunlight And shook her yellow head, And whispered to her neighbour: “Winter is dead.” —a.a. milne

TulipsIn the Crescent Garden and throughout the Garden

Tiptoe through the tulips with me. —Al Dubin

RedbudsAt the Regenstein Learning Campus

A glorious tree with splendid crownWarms the chill woods with crimson glow…—Benjamin Stratton Parker

Here’s how we do itAs the keeper of the master plant list for the Chicago Botanic Garden’s 27 display gardens, Monica Vachlon spends a lot of her time thinking spring. Her list of spring bulbs alone spans 17 pages.

There’s a great deal that happens be-hind the scenes before the first blooms open, and Vachlon is just part of the team that began planning last spring for this year’s floral extravaganza of more than 300,000 annuals and bulbs.

“I don’t think anyone realizes what it takes to get this done,” said Vachlon, the administrative assistant in the Hor-ticulture Department who is responsi-ble for procuring tens of thousands of bulbs and plants for the permanent col-lections. “So much of my job is keep-ing track and taking detailed notes. You have to be meticulous.”

Getting thousands of daffodils, tulips, and hyacinths, as well as primroses, snapdragons, violas, and other cold-tolerant bulbs and annuals, to bloom at the right time is no small feat. Horti-culturists developed designs for each of the 27 display gardens last spring, and then a team of senior management and horticulture staff walked the gardens to review the designs and provide guid-ance on color, plants, and budget.

Once Vachlon received a final spring wish list from staff horticulturists, she got bids from several vendors and then placed the bulb orders in July. The bulbs began arriving in large crates in mid-October. “If we get them too early, it’s too warm and they sit in the garage,

Continued next page

chicagobotanic.org 7



into larger pots, and when to move them to a cooler or a warmer green-house. “The number one thing about quality is making sure we give the plants enough room,” Pollak said. The typical midwestern spring offers chal-lenges too, as there is a fairly narrow window for planting.

Although there are plenty of new flow-ers to enjoy this spring, expect to see some long-time favorites, too. “We still have some of the great ‘wows,’ ” Pollak said, including the Echium ‘tower-of-jewels’ at the entrance to the Visitor Center and in Heritage and the English Walled Gardens as well as Digitalis in the Circle Garden.

Here are just some of the plants planned for spring displays:Circle Garden

Tulipa ‘Pink Diamond’

Tulipa ‘Apricot Impression’

Tulipa ‘Kikomachi’

Tulipa ‘Greuze’

Pansy ‘Matrix Primrose’

Learn more chicagobotanic.org/horticulture

and that’s not good for the bulb,” she said.

Acquiring plants is a time-consuming, complex process. Some bulbs may not be available or they arrive mushy and unusable. “You have to spot check to see if everything is OK. I take photographs, and the horticulturists will tell me if there’s a problem,” she said. At times, Vachlon must work to find substitutes. “You have to put everything else aside and focus on problem-solving.”

Preparing the bulbs is another process. Take daffodils, for instance. There are 13 classes of Narcissus that typically bloom at different times. One spring, for the American Daffodil Society’s na-tional show, Garden staff worked to get the flowers to bloom simultaneously. “That’s true bulb forcing,” said Tim Pollak, outdoor floriculturist. “It can be too warm or not warm enough, so there’s a lot of shuffling of plants.”

When this spring’s bulbs arrived last fall, some, like hyacinths, were potted up and placed in a cooler while others were planted. Tulips were potted and placed outdoors in raised beds filled with sand.

“The most challenging part is procur-ing plants that are rare or odd and making sure the quality is up to stan-dards,” Pollak said. His master list for spring plants is 26 pages long, and runs from Acacia to Viola.

The Plant Production department grows plants for the gardens and grounds, for educational programs, and for science studies. More than 250,000 plants move through the pro-duction facilities each year.

Growing plants from seeds or “plugs” (tiny plants) requires a detailed calen-dar and extensive notes: when to ger-minate the seeds, when to move them

Creating the Garden’s spring displays is a huge undertaking. Monica Vachlon catalogues bulb arrivals (top), and bulbs are then painstakingly arranged and planted. Here’s a spring display at the Circle Garden (right).


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Malott Japanese Garden Spring WeekendSaturday & Sunday, March 18 & 19

Explore Japanese culture through activities such as seasonal scroll making and demonstrations that include a koto harp performance.

Generously supported by the Malott Family Endowment for the Japanese Garden

chicagobotanic.org/japaneseweekend

Easter Egg BrunchSunday, April 16

Start with an Easter Egg Brunch and then head to the Kras-berg Rose Garden for an Easter egg hunt. Reservations are required; fees include parking.

Tickets are $35 members, $40 nonmembers; discounts for children.chicagobotanic.org/easter


Malott Japanese Garden Spring Weekend

Calendar

Spring highlights

Tram Tours Begin Monday, April 24

With 27 distinct gardens and four natural areas, the Chicago Botanic Garden has a lot to off er—and a lot of ground (385 acres) to cover. Learn about the history and science of the Garden on a 2.3-mile Grand Tram Tour, or enjoy an intimate .8-mile Bright Encounters tour, which features the main island’s seasonally changing colors and landscape. Optional stops allow passengers to explore on their own. Trams are wheelchair accessible. Garden Plus members ride free on Wednesdays.

Fees apply.

Supported in part by the John J. Louis, Jr. Bright Encoun-ters Fund

chicagobotanic.org/tram

Mother’s Day BrunchSunday, May 14

Treat mom to spring in the garden and an elegant brunch buff et that includes a carving station and made-to-order omelets. Reservations are required; fees include parking.

Tickets are $56.95 for members, $64.95 for nonmembers; discounts for children.

chicagobotanic.org/mothersday

Malott Japanese Garden Children’s FestivalSaturday & Sunday, May 20 & 21

Come pay homage to the tradition of children’s festivals in Japan with activities including storytelling and crafts proj-ects such as making kimono paper dolls and origami samu-rai helmets.

Generously supported by the Malott Family Endowment for the Japanese Garden

chicagobotanic.org/childrensfest


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Calendar

Spring hoursMarch 1 – June 2The Chicago Botanic Garden is open daily from 8 a.m. to 7 p.m. March 1 through June 2. From March 1 to 31, the Garden View Café and the Garden Shop are open from 8 a.m. to 4 p.m. daily; from April 1 to June 2, both are open until 5 p.m. The Lenhardt Library hours are 10 a.m. to 4 p.m. Mon-day through Friday; until 6:30 p.m. Tuesday; noon to 4 p.m. Saturday and Sunday (closed holidays). Plant Information Service hours are 10 a.m. to 2 p.m. Monday through Friday, (closed holidays); beginning April 1, the closing time on weekdays is 4 p.m.; noon to 4 p.m. Saturday and Sunday.chicagobotanic.org/hours

Garden Talks Scott D. Sampson, Ph.D.“How to Raise a Wild Child”Saturday, May 6, 3 p.m.Alsdorf AuditoriumThe title of Dr. Sampson’s book—How to Raise a Wild Child: The Art and Science of Falling in Love with Nature—says a lot about how the dinosaur paleontologist and science communicator believes children learn. Experiences in science and nature are critical to a child’s development, and Sampson helps make that important connection; fee applies.chicagobotanic.org/garden-talks

Sam Kass“A Healthy Approach to Food”Saturday, May 20, 3 p.m.Alsdorf AuditoriumAs chef at the White House, Kass did more than cook for the First Family. He played an integral part in Let's Move!, the national healthy eating cam-paign; planted a vegetable garden on the White House’s South Lawn; and served as senior policy adviser on nutrition. He continues to advocate for healthy food choices as the senior food analyst at NBC News; fee applies.chicagobotanic.org/garden-talksGarden Talks is generously supported by Make it Better.Sam Kass is generously supported by NorthShore University HealthSystem

Weekly eventsMondaysStory Time in the Lenhardt LibraryThrough May 22, 10 a.m.chicagobotanic.org/storytime

Tuesdays and Thursdays, February 14 – March 23Morning Music with Orchids10 a.m.chicagobotanic.org/orchid

Daily eventsThrough March 26The Orchid Show 10 a.m. to 4 p.m. daily, Regenstein Center; fee applies. Generously supported by J.P. Morganchicagobotanic.org/orchid

Rare Book Exhibition: Orchidpalooza: Illustrated Orchid Varieties10 a.m. to 4 p.m. Monday to Friday; until 6:30 p.m. Tuesday; 10 a.m. to 4 p.m. Saturday and Sunday.chicagobotanic.org/library/exhibits

Through March 31Seed Library at Lenhardt Library10 a.m. to 4 p.m. Monday to Friday; until 6:30 p.m. Tuesday; noon to 4 p.m. Saturday and Sunday.chicagobotanic.org/library/seed_library

April 22 through May 14Focusing on Nature: Annual Student Botanical Photography Exhibition9 a.m. to 7 p.m.chicagobotanic.org/education/adulted/exhibitions/photography

March 31 through June 11 Rare Book Exhibition: Botanical Charts: Nineteenth Century Classroom Posters 10 a.m. to 4 p.m. Monday to Friday; until 6:30 p.m. Tuesday; noon to 4 p.m. Saturday and Sunday.chicagobotanic.org/library/exhibits

Begins April 24 Tram Tours Starting at 10 a.m. daily (weather permitting); see website for schedule; fee applies.chicagobotanic.org/tram

Opens May 13 Model Railroad Garden: Landmarks of America10 a.m. to 5 p.m. daily (weather permitting); until 8 p.m. Wednesdays from June 7 to August 30; fee applies.chicagobotanic.org/railroadGenerously supported by Bank of America

May 17 through October 8Discovery Programs in the English Walled Garden, Malott Japanese Garden, and Regenstein Fruit & Vegetable Garden11 a.m. to 3 p.m. Wednesday to Friday; 11 a.m. to 4 p.m. Saturday and Sunday.chicagobotanic.org/calendar/ongoing/discov-ery_programs

FebruaryTuesday, February 21Free Library Talk: “Orchidpalooza: Illustrated Orchid Varieties”2 p.m.chicagobotanic.org/library/exhibits

Sunday, February 26Free Library Talk: “Orchidpalooza: Illustrated Orchid Varieties”2 p.m.chicagobotanic.org/library/exhibits

MarchSaturday, March 4Weekend Family Class: Churn It and Flip ’Em: Make Your Own Butter and Pancakes9:30 to 11 a.m. or 1 to 2:30 p.m.; preregistration required; fee applies.chicagobotanic.org/familyprograms

Wednesday, March 8, & Friday, March 10ScreenBreak Family Drop-in9 to 11 a.m.chicagobotanic.org/calendar

Saturday & Sunday, March 11 & 12Illinois Orchid Society Show & Sale10 a.m. to 4 p.m. Saturday; 9 a.m. to 4 p.m. Sunday.chicagobotanic.org/plantshows



Sunday, March 12Weekend Family Class: Churn It and Flip ’Em: Make Your Own Butter and Pancakes9:30 to 11 a.m. or 1 to 2:30 p.m.; preregistration required; fee applies.chicagobotanic.org/familyprograms

Tuesday, March 14One-Book One-Garden plus rare-book viewing: The Invention of Nature: Alexander von Humboldt’s New World6:30 to 8:30 p.m.; preregistration required.chicagobotanic.org

Thursday, March 16Evening with Orchids6 to 8 p.m.; fee applies.chicagobotanic.org/orchid

Friday & Saturday, March 17 & 18Members-Only Behind-the-Scenes Greenhouse Tour11 a.m. and 1 p.m.; fee applies.chicagobotanic.org/greenhouse_tour

Saturday & Sunday, March 18 & 19Malott Japanese Garden Spring Weekend11 a.m. to 4 p.m.chicagobotanic.org/japaneseweekend

Saturday, March 18 – Sunday, March 26Chicago Flower and Garden Show10 a.m. to 8 p.m. Saturdays; 10 a.m. to 6 p.m. Sunday to Wednesday; 10 a.m. to 8 p.m. Thursday to Friday; at Navy Pier; fee applies. Members receive discounted admission at the box office with proof of membership.chicagoflower.com

Saturday, March 25Weekend Family Class: Pizza Party9:30 to 11 a.m. or 1 to 2:30 p.m.; preregistration required; fee applies.chicagobotanic.org/familyprograms

Saturday & Sunday, March 25 & 26Northern Illinois Gesneriad Show & SaleNoon to 4:30 p.m. Saturday; 10 a.m. to 4:30 p.m. Sunday.chicagobotanic.org/plantshows

Sunday, March 26Midwest Fruit Explorers Grafting Workshop1 to 4 p.m.chicagobotanic.org/plantshows

Thursday, March 30Post-Orchid Show Plant SaleGarden Plus members only, 10 a.m. to noon; all Garden members, noon to 2 p.m.; public, 2 to 4 p.m. All sales final; while supplies last.chicagobotanic.org/orchid

AprilSunday, April 2Weekend Family Class: Pizza Party9:30 to 11 a.m. or 1 to 2:30 p.m.; preregistration required; fee applies.chicagobotanic.org/familyprograms

Free Library Talk: “Botanical Charts: Nine-teenth Century Classroom Posters”2 p.m. chicagobotanic.org/library/exhibits

Saturday, April 8Weekend Family Class: Gumballs & Superballs9:30 to 11 a.m. or 1 to 2:30 p.m.; preregistration required; fee applies.chicagobotanic.org/familyprograms

Sunday, April 16Easter Egg Brunch9 a.m., 10 a.m., 11 a.m., noon, and 1 p.m.; preregistration required; fee applies.chicagobotanic.org/easter

Saturday, April 22Earth Day Walk to the McDonald Woods1 p.m.; meet at the What’s in Bloom cart in front of the Visitor Center.chicagobotanic.org/earthday

Saturday, April 29Scout Seasonal Workshop: Earth Day12:45 to 3 p.m.; preregistration required; fee applies.chicagobotanic.org/scout/seasonal

Saturday & Sunday, April 29 & 30Midwest Daffodil Society Display and Floral Design ShowNoon to 4:30 p.m. Saturday; 10 a.m. to 4:30 p.m. Sunday.chicagobotanic.org/plantshows

MaySaturday, May 6Garden Talks Lecture Series:Scott D. Sampson, Ph.D.: “How to Raise a Wild Child”3 p.m.; fee applies.chicagobotanic.org/garden-talks

Saturday & Sunday, May 6 & 7Central States Dahlia Society Sale10 a.m. to 4:30 p.m.chicagobotanic.org/plantshows

Hoosier African Violet Society Display & Sale10 a.m. to 4:30 p.m.chicagobotanic.org/plantshows

Wednesday, May 10Gardens That Heal: A Prescription for Wellness Seminar9 a.m. to 5 p.m.chicagobotanic.org/education/certificate_pro-grams/healthcare

Thursday, May 11Grapevines & Wines6 – 8 p.m.; fee applies.chicagobotanic.org/wines

Saturday, May 13Double Discount Day for Members in the Garden Shop

World Bonsai Day11 a.m. to 3 p.m.chicagobotanic.org/calendar/event/world_bon-sai_day

Sunday, May 14Mother’s Day Brunch9 a.m., 11 a.m., or 1 p.m.; preregistration required; fee applies.chicagobotanic.org/mothersday



Calendar

Looking aheadWatch for details about these events in the next issue of Keep Growing and at chicagobotanic.org

Model RailroadMay 13 – October 29

A perennial favorite for all ages, the Model Railroad features 18 model G-scale trains chugging through a one-of-a-kind tour of the United States. The trains travel more than 22,000 miles each season through a landscape of 5,000 plants, nearly 50 miniature American landscapes, and across 26 bridges. Fee applies; admission is free for Garden Plus members on Wednes-days.

chicagobotanic.org/railroad

Generously supported by Bank of America

Get Growing WeekendMay 20 & 21

Get going with your edible garden—herbs, vegetables, and fruit—at this new event from 11 a.m. to 4 p.m. Learn how to start a garden, grow in containers, and more, and get growing with transplants for sale from vendors. Demonstrations and a tomato seedling giveaway are included.

chicagobotanic.org

Butterflies & BloomsMay 27 – September 4

The popular, family-friendly Butter-flies & Blooms returns in a new loca-tion on the Regenstein Learning Cam-pus. Visitors are immersed in a tropical habitat full of hundreds of colorful butterflies from around the world. Hours are 10 a.m. to 5 p.m. daily (weather permitting). Fee applies; admission is free for Garden Plus members on Wednesdays.

chicagobotanic.org/butterflies

Garden Chef SeriesMay 27 – October 8

Learn to cook with fresh, seasonal in-gredients; previous demonstrations have included heirloom cherry toma-to-cucumber salad and baked omelet with zucchini flowers. The series runs all summer in the Regenstein Fruit & Vegetable Garden’s open-air amphithe-ater. Seating is first-come, first served for the free demonstrations on Satur-days and Sundays, 1:30 and 2:30 p.m.

chicagobotanic.org/chef

Generously supported by Food Network Magazine

World Environment DayJune 3

Show your love for the planet at the Chicago Botanic Garden’s World Envi-ronment Day celebration from 11 a.m. to 4 p.m. Learn about the latest on conservation and sustainability, and participate in activities and demonstra-tions for visitors of all ages. Bring plas-tic plant containers for recycling from 10 a.m. to 4 p.m. in parking lot 4.

chicagobotanic.org/wed

Generously supported by Baxter International, Inc., ITW, NorthShore University HealthSystem, and UL

EveningsJune 3 – September 4

Long summer nights are the perfect time to unwind with friends and family during the Garden’s extended summer hours (until 9 p.m.) from June 3 to September 4. Pack a picnic and enjoy special live music performances for all ages, four nights a week.

chicagobotanic.org/evenings

Generously supported by NorthShore University HealthSystem

Brazil in the GardenJune 16 – October 15

Come experience the vibrant sights and sounds of Brazil at the Chicago Botanic Garden. We’ll celebrate with music, food, and plants, along with an exhibi-tion on modernist Brazilian designer Roberto Burle Marx (opening May 26). Burle Marx is known for champi-oning the use of native plants from Brazil and for modernist landscape de-signs including the promenade along Copacabana Beach in Rio de Janeiro. Watch for Burle Marx-inspired plant-ings at the entrance on Lake Cook Road, the Crescent Garden, the Circle Garden, the Heritage Garden, and other locations.

chicagobotanic.org


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Garden briefs

Time in Japan shapes Garden horticulturist’s designsAs Ayse Pogue, senior horticulturist for the Elizabeth Hubert Malott Japanese Garden, begins her pruning this spring, she will be incorporating skills she learned at the hands of Japanese masters. Because of that, she said she will be “paying more attention to the pines, being more mind-ful of the pruning, and figuring out the shapes as part of the composition.”

Pogue was awarded the prestigious Chanticleer Scholarship to help fund further study on the history, theory, and cur-rent state of Japanese garden design. Last August, she went to Oregon, where she studied at the Waza to Kokoro pro-gram at the Portland Japanese Garden. Then in October, she traveled to Kyoto, Japan, where she attended lectures and toured many gardens, including private tours where the general public is not allowed.

In Japan, it is common for gardeners to have long appren-ticeships where they learn the craft. She and her fellow

scholars received in-depth information as well as hands-on experience on the craft of pruning. “It was an eye-opener; so many different-shaped pines and shrubs. We also learned a lot about the history of Japanese gardening: why there are rocks, why they are placed where they are, and the signifi-

cance of ev-erything,” she said.

Pogue said it “was so emo-tional” to visit famous gar-dens that she had only seen in books. One called the Sil-ver Pavilion had particular impact. “The

sand is impeccable. How they raked it—it’s perfection.”

The connection from old to new informs Japanese design and culture. “Gardens in general hold such importance; they have archaeological digs where they actually excavate gardens. It feels more a part of their heritage and who they are. There is so much reverence for nature.”

Learn morechicagobotanic.org/gardens

Spreading the titan arum loveOne of the Garden’s corpse flowers found a new home at the Garfield Park Conservatory in Chicago. Called “Perse-phone,” the titan arum (Amorphophallus titanum) was grown from seed sent to the Garden in 2008. Seedlings from two other corpse flowers were distributed to more than 30 botanical institutions, in support of our efforts to explore the genetic diversity of the plants.

How your Garden growsThe Chicago Botanic Garden’s permanent, living collec-tion includes plants from around the world that grow well in the Chicago area and are adapted to the local climate and soils. The collection has more than 2.6 million plants consisting of 9,600 different kinds of plants (taxa)—and it keeps growing each year:

2014: 1,504

2015: 1,941

2016: 3,065

Ayse Pogue and her teacher Tomoki Kato at the Portland Japanese Garden.

The garden at Tofuku-ji Temple uses foundation rocks and moss in an irregular checkered pattern.



The Forest Preserves of Cook County is reaching out to landowners to help increase opportunities for wildlife and native plant habitats. Through the program Conservation@Home, residents of Cook County are encouraged to adopt environmentally friendly practices while providing wildlife and native plant habitats in residential, school, and work-place gardens.

Typically, landowners who plant native flowers, grasses, shrubs, and trees see an increase of colorful birds and but-terflies in their yards. These native plantings also provide an array of colors and dimension to a garden and will tolerate droughts, lessening the need to water.

To earn a Conservation@Home certification and sign for their yard, landowners first need to fill out an application. They will then need to meet easy-to-follow criteria, including native plantings, wildlife habitats, water conservation, and alternative and organic ways to fertilize and control weeds. A Conservation@Home representa-tive will visit their yard for an evaluation.

The Forest Preserves of Cook County, in partnership with the University of Illinois Extension, will begin this program in spring 2017.

Learn moreVisit fpdcc.com to find Conservation@Home classes and workshops and to get more information on how to get your garden certified.

Consider a planned gift to the Chicago Botanic Garden. Through a will or trust provision, or by naming the Garden as a beneficiary of your retirement plan, you support the Garden’s future.

Bequests of this type are generally added to the endowment. Gifts—of any amount—help the Garden provide programs, education, and research beyond your lifetime.

Donors who include an estate-plan provision qualify for membership in the Garden Heritage Society and receive:

• invitations to annual recognition luncheon or dinner

• complimentary private golf cart tour of the Garden

• invitation to estate planning seminars

For more information, please contact Patty Shanahan, associate vice president of development, at (847) 835-6838 or [email protected].

Learn morechicagobotanic.org/donate/plannedgiving

Planting seeds for the Garden’s future

The Little Red Schoolhouse Nature Center in Willow Springs.

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Regenstein Learning Campus

Enjoy spring in the new 27th gardenThe Nature Play Garden at the Regenstein Learning Campus is a place of whimsy and self-discovery, for learning and fun. Spring is the perfect time to daydream on the grassy rolling hills or marvel at the long sweep of flowering redbuds.

The garden was designed as a vibrant gathering place for people of all ages and abilities. Stand on top of one of the hills and feel the exhilaration as the landscape falls away from you to the lawn. Dip fingers and toes into the runnel. Reach out and touch the cascading water on the boulder bubbler. Hide in a hollow tulip tree log (tulip trees, Liriodendron tulipifera, are also growing in the Nature Play Garden) or duck into the hornbeam room.

Horticulturists selected the flowers and trees in the Garden’s 27th garden for quali-ties such as color, scent, texture, and even sound. Here are some to discover:

Plants that appeal to the senses:

Lamb’s ear (Stachys byzantina ‘Big Ears’) feels soft to the touch.

Heaven Scent Jacob’s ladder (Pole-monium reptans ‘Heaven Scent’) was chosen for its fragrance.

Obedient plant (Physostegia virgin-iana ‘Miss Manners’) has tubular flowers that remain in place if you move them.

Pigsqueak (Bergenia cordifolia ‘Win-terglut’) has big leaves that squeak when rubbing fingers over them.

Moraine American sweetgum (Liq-uidambar styraciflua ‘Moraine’) has spiky seedpods that can be dried to make a great percussion instrument.

Plants that look cool:

Tiny Tortuga turtlehead (Chelone obliqua ‘Tiny Tortuga’) has flower heads that look like turtles.

Columbus Strain redbuds (Cercis canadensis ‘Columbus Strain’) line the Robert R. McCormick Founda-tion Plaza and entry drive.

Johnson’s Select American horn-beam (Carpinus caroliniana ‘JN Select’) is a cultivar of hornbeam that is recognized for its unusually smaller and upright stature. These create the hornbeam room.

Autumn stonecrop (Sedum ‘T Rex’) has leaves that can be filled with air.

Lady’s mantle (Alchemilla mollis ‘Thriller’) features leaves that hold raindrops.

Learn moreThe Nature Play Garden is part of the Regenstein Learning Campus, the home base for the Garden’s plant-based, immersive nature experiences and classes.

Try one of these new classes:

ITW Kitchen Camps: Check out the summer cooking camps for Grades K – 8.

The Nuts and Bolts of Eco-Friendly Gardening: Create a garden that as environmentally friendly as it is beautiful.

Spring Herbs: Discover easy ways to incorporate a bright freshness into recipes.

Summer Little Diggers: Watch your “little digger” dig, plant, water, harvest, prepare food, and see plants grow from seed to fruit.

Umami in Winter Vegetables: Learn new techniques to bring out the “fifth taste” in vegetables.

chicagobotanic.org/education


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The keeper of the fi sh

Andy McGhee recites the names and functions of the various fi sh tanks, pumps, and nitrogen-fed plant beds of the Windy City Harvest’s aquaponics system at the City Colleges of Chicago’s Arturo Velasquez Institute (AVI) as if they were as familiar to him as the fi ngers on his hands.

Put simply, aquaponics uses recycled fi sh waste and water to grow plants. At AVI, roughly 100 tilapia swim inside two cylindrical tanks—a smaller 130-gallon tank for new-born fi sh and a 300-gallon tank for adults. � eir waste, broken down into nitrogen-rich nutrients, is channeled through the system as a source of fertilizer for plants, grown in beds, called “rafts,” connected to the tanks by pipes. � e plants then fi lter and oxygenate the water, which is pumped back into the fi sh tanks. Tilapia mature in roughly 250 days and are harvested two to three times per year.

With the support of students in the Garden’s nine-month Windy City Harvest Apprenticeship program, McGhee, aquaponics specialist at the Chicago Botanic Garden, maintains the demonstration system at AVI, which he helped repair six years ago as a volunteer. It now produces lightweight crops—butterhead lettuce, lemon balm, and rosemary—for Windy City Harvest in a space the size of

a two-car garage. Running continuously, the energy-effi -cient system can produce a market-ready head of lettuce in six to seven weeks.

He also devised the aquaponics system for Farm on Ogden, a community wellness and food hub to be located in Chicago’s North Lawndale neighborhood. The 50,000-gallon aquaponics system will include six 1,200-gallon fi sh tanks and 4,000 square feet of hydro-ponic raft beds, producing approximately 110,000 heads of lettuce a year and 12,000 pounds of tilapia.

“I’m excited about the food hub as a legitimate, stand-alone, ongoing venture that could greatly expand our edu-cational focus in aquaponics, and help us reach out na-tionally to people interested in working on and studying a commercial-scale system,” McGhee said.

McGhee is well-versed in the environmental arguments for aquaponics. � e closed-loop system produces virtually zero waste, conserves water, produces a high ratio of ani-mal protein to food input, and can be set up almost any-where, from an industrial warehouse to a neglected parking lot.

But for the former commodities trader and theater pro-fessional, who wears small round eyeglasses a bit like John Lennon’s, the Garden’s social mission is really what drives him. He credits Windy City Harvest with helping for-merly incarcerated individuals enter and succeed in the workforce.

“It’s a mentoring kind of environment,” he said. "� ere are a number of guys in Windy City Harvest who have broken that chain (of violence) and circled back on where they’ve been. It means something when they go back to the juveniles in the system, and say, ‘Look, you’re not a risk, you have potential to get your life on track.’ ”

Learn morechicagobotanic.org/urbanagriculture

Andy McGhee (inset photo) oversees the aquaponics operation at Arturo Velasquez Institute.


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Garden on the front line in invasive species battleInvasive species are the bullies of the wild, spreading prolifically and out-competing native species for resources. Through research, education, and example, the Chicago Botanic Garden is leading efforts to slow the spread of invasive plants and animals and minimize their impact.

Take zebra mussels (Dreissena polymorpha). Since their appearance in North America in 1986, likely arriving as tiny hitchhikers in the ballast water of commercial cargo ships, the invasive mussel has spread rapidly across the Great Lakes and North America’s inland waters. Yet, other than a few isolated shells found on the intake screens of the Garden’s irrigation system in 2013 and 2014, there was little evidence of the troublesome species here until they were discovered in the Waterfall Garden in Septem-ber 2015. And considering the enormous ecological im-pact of zebra mussels—which breed rapidly, laying up to five million eggs over a lifetime, and remove microscopic algae that is a food source for many native aquatic ani-mals—that was a blessing.

“Zebra mussels have been in the Chicago area for quite a while now, so we were fortunate not to have them in the

Garden Lakes until recently,” said Bob Kirschner, director of restoration ecology and Woman’s Board Curator of Aquatic Plant and Urban Lake Studies at the Garden. “We’re not sure what the long-term effects will be. But we do know they’re upsetting what would otherwise be a natural ecological balance, filtering out microscopic plants, making the lake water more clear, and impacting natural plant and animal communities.”

While there currently is no proven approach for removing all zebra mussels from a body of water, Kirschner ex-plained that the Garden is implementing a strategy to pro-tect important irrigation and building cooling systems—both of which draw water from the Garden’s lakes—from being clogged by zebra mussels. The remediation strategy is one example of the type of applied-research approach the Garden takes for invasive plants and animals.

According to Andrew Bunting, assistant director of the Garden and director of plant collections, the challenges the Garden faces in managing invasive species are hardly unique. Many factors contribute to the spread of invasive species: rapid growth and early maturity, production of many seeds that disperse widely, and the ability to repro-duce vegetatively. Often the very qualities that make plants desirable in gardens lead to their aggressive and damaging spread.


Recently, Garden maintenance staff removed 16 callery pear trees (Pyrus calleryana) in front of the Visitor Center after they were added to the Garden’s invasive species re-moval list. “It’s a high-impact plant. But we took them out, and more trees elsewhere, because the educational compo-nent is very important,” Bunting said.

Th ough Illinois law prohibits the sale or purchase of inva-sive plants such as Japanese honeysuckle (Lonicera japoni-ca), common buckthorn (Rhamnus cathartica), and purple loosestrife (Lythrum salicaria), more recently identifi ed in-vasive species, such as the callery pear, are still popular or-namental plants used in landscaping and sold at nurseries.

Replacing these problematic plant species with attractive, regionally appropriate alternatives is one way the Garden is educating by example. “For example, we’re replacing Mis-canthus with ornamental grasses such as Molinia and native switchgrasss (Panicum virgatum) that have equivalent height and good fall color. It’s an opportunity to add some-thing new to the collection, but still tie in with the original design,” said Jacob Burns, curator of herbaceous perennial plants.

Partnership in programs such as the Sentinel Plant Net-work’s “First Detector” initiative and Illinois’ Hydrilla Hunt! is another way the Garden is engag-ing the public. Th ese programs train vol-unteers and land-scape and public gar-den professionals in the detection and di-agnosis of invasive plants and high-con-sequence pests and pathogens.

Th e Garden’s invasive plant policy notes that people have in-

troduced the vast majority of invasive species, which are costing the United States nearly $125 billion per year. Th e rapid expansion of global trade and human mobility has accelerated their spread. Seeds can hitch rides to new loca-tions in cargo or even stick to the bottom of hiking boots. Th e spread of some invasive species, Bunting said, has even been tracked by mapping the location of NASCAR races, where people often transport fi rewood for camping.

Research by conservation scientists at the Garden and oth-ers is important to understand the risks posed by nonnative plant introduction and how to limit them eff ectively. For instance, a weed risk assessment developed by the Garden’s conservation scientists is used to screen plants arriving from foreign countries, said Kay Havens, Ph.D., Medard and Elizabeth Welch senior director of ecology and conser-vation. In July 2016, fi ve taxa collected on a plant expedi-tion to the Republic of Georgia were removed from the Garden’s collection due to signs of aggressive behavior.

Meanwhile, tight regulation at U.S. ports of entry gives reason for hope. On a seed-collection trip to Georgia in August 2016, Bunting said, 200 accessions were screened on entry into the United States by the USDA’s Animal and Plant Health Inspection Service. Inspectors found live in-sects of unknown origin and fumigated that portion of the

collection, elimi-nating the risk.

When it comes to slowing the spread of inva-sive species, there are few, if any, easy solu-tions.

But increased public aware-ness, together with the com-mitment of

Hunt! is another way the Garden is engag-ing the public. Th ese programs train vol-unteers and land-scape and public gar-den professionals in the detection and di-agnosis of invasive plants and high-con-sequence pests and

Th e Garden’s invasive plant policy notes that people have in-

sects of unknown origin and fumigated that portion of the collection, elimi-nating the risk.

When it comes to slowing the spread of inva-sive species, there are few, if any, easy solu-tions.

But increased public aware-ness, together with the com-mitment of

Zebra mussels obscured the Waterfall Garden sign (right), and caused the temporary shut-off of the Smith Fountain (left).

Continued next page

invasive species battle




plant conservation organizations and government agencies to early detection, research, and remediation, is revealing a path forward. “In the last 20 years there has been increased recognition and acceptance of the problem among nursery and landscape professionals. By working together, there is hope,” Dr. Havens said.

Top five invasives in Chicago—and what you should do

Common buckthorn (Rhamnus cathartica) was first brought to Minnesota from Europe in the mid-1800s as a hedging mate-rial. Shortly after its introduction here, it was found to be invasive in natural areas. The best way to remove buckthorn—of any variety—is to cut the shrub at the trunk and use herbicide to prevent new growth.

Callery pear (Pyrus calleryana) is a species of pear native to China and Vietnam. In Illinois, cultivars of P. calleryana are so widely planted as ornamental trees they have become a nui-sance. Do not plant new varieties. Replant existing callery pears with small or medium-sized ornamental trees such as the Amer-ican yellowwood (Cladrastis kentukea).

Barberry (Berberis thunbergii) is a shrub that can invade nat-ural areas and displace native plants and shrubs. Remove and replace barberry with a suitable alternative, such as a native rose with a compact habit or a Virginia sweetspire (Itea virginica).

Silver grass (Miscanthus sinensis) is a top-selling ornamental grass. But many cultivars are recognized as invasive, and the Garden is removing all varieties from its collection. Switchgrass (Panicum virgatum) is a lovely alternative native to the North American tallgrass prairie.

Norway maple (Acer platanoides) is a maple species native to eastern and central Europe and western Asia. Banned in New Hampshire and Massachusetts, the maple species is emerging as problematic in Chicago’s natural areas. Remove and replace Nor-way maple with a sugar maple or red maple, and advocate that your city foresters and park district professionals do the same.

This conservation research is supported in part by the Negaunee Foundation Fund for Research on Invasive Species.

Learn morechicagobotanic.org/research/identifying_threats/invasive

Sugar maples are a good alternative to Norway maples.


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Amy Spungen, the former editor of Keep Growing, shares how she became a citizen scientist.

Last year, I became a plant sleuth.

Tired of my relative igno-rance about plants, I wanted

to learn more about them and become more productive while being outdoors, which I am—a lot. So I joined Plants of Concern (POC) as a volunteer.

Based at the Chicago Botanic Garden, POC was launched in 2001 by the Garden and Audubon-Chicago Region, supported by Chicago Wilderness funding. Th e program brings together trained volunteers, public and private land managers, and scientists, with the support of federal, state, and local agencies.

For more than 15 years, a generally mild-mannered but formidable force of citizen scientists has monitored rare, threatened, and endangered plant populations in our re-gion to assess long-term trends. Our goal is to gather infor-mation about specifi c plant populations. Ultimately, we aim to protect them against the forces of…well, perhaps not evil incarnate, but close: invasive plant species and en-croaching urbanization, for example.

Broadly speaking, the data we collect provides information for land managers and owners, to help them eff ectively manage land and protect ecosystems; and scientists and students, to help them understand rare-species ecology, population genetics, and restoration dynamics. Th e impli-cations are signifi cant, with climate change an important factor to consider in altered or shifting plant populations.

Data collected by Plants of Concern is used in the re-evalu-ation process for species classifi ed as endangered or threat-ened by the Illinois Department of Natural Resources. In 2014, for instance, white lady’s slipper orchid (Cypripedium candidum), which Plants of Concern has been monitoring since 2001, was one of the six species removed from the list. Because of Plants of Concern, awareness of this species and others was raised and health of plants was improved.

POC volunteers are a hardy lot. Hot, humid days on the sand dunes near Lake Michigan or the Midewin National Tallgrass Prairie? We drink some water and slap on sun-screen. Steep ravines with little to hang onto? Bring it on! An obstacle course of spider webs? No problem—well, ac-tually, those are a real drag. But webs slow us down for just a few seconds before we resume the business at hand.

Th at business is hunting down and noting targeted plants, and continuing to monitor them over time. Our tools are notebooks, cameras, and GPS mapping equipment. From northeastern Illinois to northwestern Indiana, the volun-

Amy Spungen, the former Broadly speaking, the data we collect provides information

Becoming a citizen scientist for Plants of Concern

Why they volunteerPlants of Concern volunteers come from many backgrounds, but all share a common denominator: they are concerned about plants.

Kathy Garness, a volunteer since 2002

“Even if someone just participates once, and goes out with a more experienced monitor, the information collected helps fi ll gaps in our understanding of our natural areas. And it’s way more fun than playing Pokémon, once you get the hang of it!”



teers, along with Garden scientists and staff from partner agencies, have monitored 288 species across 1,170 plant populations at more than 300 sites. Collectively, since Plants of Concern began, we have contributed 29,000 hours of our time in both the field and office.

“Northeastern Illinois is incredibly biodiverse, and some people are surprised to learn that,” says Rachel Goad, man-ager of the program. “There are so many interesting plant communities and lots of really neat plants. For people who want to learn more about them and contribute to their conservation, Plants of Concern is a great way to do that.”

From the minute I met up with my first POC group at Il-linois Beach State Park, I was hooked. Some volunteers are walking plant encyclopedias, while others (that would be me) have been known to call out, “Here’s a dwarf honey-suckle!” only to have foray leader Jason Miller, patience per-sonified, respond gently, “Actually, that’s an ash seedling.”

Slowly but surely, I am getting better at noticing the tiny serrated edges of a leaf, or any number of other subtle ways plants may distinguish themselves from others. That grad-ual but steady learning curve fits with what Goad describes

as “the most critical characteristic we look for in volunteers: someone who really wants to learn.” Goad and her staff match volunteers with something that fits their level of ex-pertise. This “hyperindividualized” approach to training POC volunteers can limit the number of participants, cur-rently about 150.

Goad hopes to expand POC into other parts of Illinois over the next decade. “There are populations across the state that should be visited more regularly,” she says.

Some days are glorious for us plant sleuths, such as my first foray to the dunes. A light breeze kept us cool as we spread

out and flagged the targeted plant—an endangered wil-low—which was readily apparent and accessible.

Then there are days like one last June, when the sun beat down and humidity and temperatures soared. My assign-ment was to find and flag the common juniper (Juniperus communis). By the end, I was, to coin a phrase, literally a hot mess. But I was a happy and triumphant one, for I had indeed been able to plant a few flags.

Learn moreplantsofconcern.org

Fay Liu, a volunteer since 2012

“For me, the most fun thing is learning new things each time I come out to the field. Maybe it’s a new plant that I have never seen before, or a new hiking route.”

Karen Lustig, a volunteer since 2001

“It’s great that people can get together and share not just their knowledge but their enthusiasm (for plants) through Plants of Concern.”




Meet the scientists: Amy Iler and Paul CaraDonnaTo track the rapidly changing environment, Amy Iler, Ph.D., and Paul CaraDonna, Ph.D., traveled from subalpine meadows in Colorado to the Tucson “sky islands” to high-tech data analysis centers in Den-mark. Now the conservation scientists are eager to share and collaborate on the im-pact of climate change on plants and their pollinators from their new home base at the Chicago Botanic Garden.

Dr. Iler studies how the timing of species interactions is affected by environmental change and what that means for their complicated natural systems. Dr. CaraDonna re-searches ecological communities and how issues presented by climate change affect interactions between plants and pollinators. Their fieldwork has taken them far, both geo-graphically and scientifically. Somewhere along the way, the two got married.

“We are thrilled to have Amy and Paul as new scientists in our conservation science program,” said Greg Mueller, Ph.D., chief scientist and Negaunee Foundation Vice Pres-ident of Science. “Their research and training fill key needs



in community ecology and in understanding the impact of climate change on plants and their pollinators. Addition-ally, both are very eager to help enhance the Garden’s ef-forts to provide learning and engagement opportunities for the public.”

Among her projects, Iler has been monitoring the long-lived Aspen sunflower (Helianthella quin-quenervis) in the subalpine meadows of the Colorado Rockies. Climate change has brought warmer tempera-tures and less snowfall there, often resulting in an early snowmelt. In re-sponse, the plants flower sooner, ac-cording to Iler.

“Earlier flowering is considered a biological footprint of climate change,” she said. It also means that the flower buds can be extinguished by frost overnight—no flowers mean no seeds and no offspring for the plants that year. Iler explored wheth-er that could be the reason behind the decline of the population. Her studies found that the small plants struggle to survive due to another side effect of early snowmelt in this location—longer periods of drought.

“That part of the life cycle seems to be a lot more impor-tant for the long-term health of the population compared to reproduction,” said Iler, who plans to publish the results of her work in a scientific journal later this year.

Studies on the the seasonal patterns of the western mason bee (Osmia ribifloris) have taken CaraDonna to the mountains known by ecologists as the Tucson sky islands. “We know surprisingly little about the effects of increases or decreases in pollination on population dynamics,” explained CaraDonna.

At an elevation of 9,000 feet, the mountains are home to multiple habitat types and temperatures. In the study loca-tion, the bees are active for about one month, the coolest time, when they depend heavily on a shrub, pointleaf man-zanita (Arctostaphylos pungens). CaraDonna used a field experiment to create different temperature scenarios to

evaluate how the bees will react. In warmer temperatures, the time frame over which the bees wake up is al-tered from a ten-day period to a nearly two-month period, and they are less healthy (smaller, and with less body fat, which serves as impor-tant reserve of energy). The good news is that he sees potential for the bees to adapt rapidly to these chang-ing conditions, which is something he hopes to investigate in the future. CaraDonna has presented his find-ings at multiple conferences and is now preparing to publish them.

Iler and CaraDonna were especially drawn to the Garden by the regular opportunities to interact with other members of the science team. “The one thing that excited both of us was the collaborative nature of the Gar-

den, the open lab space, and the common interest in plant conservation,” CaraDonna said.

Each step the scientists take helps brings us closer to pre-paring for a resilient future. According to CaraDonna, “our efforts to actually make the world a better place are contingent upon our understanding of how the world works in the first place.”

Learn morechicagobotanic.org/research

To study of the effects of climate change on the western mason bee, Paul CaraDonna (below) has been conducting temperature experiments in the “sky islands” near Tucson (above).



Smart Gardener chicagobotanic.org/smartgardener

New ways to bring on the fall color

Here’s what to look for this spring—but with an eye to-ward fall. Jacob Burns, the Chicago Botanic Garden’s curator of herbaceous perennials, offers suggestions for fall color—all hardy perennials capable of handling USDA Zone 5 winters.

Heuchera: These ever-popular plants, also called coral bells, are virtually care free and at home in sun or shade. Try Grape Expectations coral bells (Heuchera ‘Grape Ex-pectations’), which transform from bright grape in spring to silver in summer to dark purple in fall.

Sedum: We all love ‘Autumn Joy’, but there are some in-triguing, colorful newcomers such as Lemonjade sedum (Sedum ‘Lemonjade’) and Firecracker sedum (Sedum ‘Fire-cracker’) that are rejuvenating the category. Rabbit trouble? Not with sedums.

Japanese Anemones: The new shorter, sweeter Fan-tasy series (Anemone × hybrida) joins the already-popular Pretty Lady series (Anemone × hybrida). If you pick a spot that’s sunny (a bit of shade is OK) and never let them dry out, anemones will bloom from August through October.

Helenium: Mariachi series (Helenium autumnale) and UFO series (Helenium autumnale) bring the tall height of the species down to a more manageable, useful-in-the-bor-der size.

Heucherella: Made for the shade, heucherellas, or foamy bells, have multicolored foliage that lasts all season long. Leapfrog heucherella (× Heucherella ‘Leapfrog’) and Pink

Fizz heucherella (Heucherella ‘Pink Fizz’) are excellent under shrubs or in dark spots in the fall garden.

Grasses: Colorful cultivars of native midwestern grasses such as Smoke Signal little bluestem (Schizachyrium scoparium ‘Smoke Signal’) give gardeners a new set set of options for fall beds and borders.

Nervous about starting a vegetable garden? Start small

Try a vegetable garden above ground, in a container. Many veggies can be grown in pots—lettuce, radishes, greens, and peas for spring; peppers and tomatoes for summer; and kale, mini-squash, and more greens for fall.

Start small, but always use a large container (18 to 24 inch-es). Experiment with a single pot of mixed lettuces, a pea patch in a pot, or a single heirloom tomato transplant with a tall cage for support.

(Helenium autumnale)


The collection: Spiraea Through its nationally accredited Plant Collections Network, the Chicago Botanic Garden acquires, develops, studies, and provides information about some of the most exceptional plants in North America. This regular feature highlights some of these collections.

Come spring, bridalwreath spirea (Spiraea prunifolia) is a familiar sight around many older homes in the Midwest. It’s an old-fashioned shrub, introduced from China before the Civil War, and its common name comes from from the arching stems that are covered with clusters of white flow-ers, like something found in a bridal bouquet.

“Spireas are the quintessential foundation plant,” said An-drew Bunting, assistant director of the Garden and director of plant collections. “For decades, they have been one of the most popular plants throughout midwestern and East Coast gardens. My grandparents had a row of the bridal-wreath spirea growing across the front foundation of their farmhouse in Nebraska.”

Spireas grow in the northern temperate regions of Europe, Asia, and North America all the way south to Mexico. In their native habitats, they grow in rocky places, thickets, woodlands, forest edges, or along riverbanks.

The Garden is a leader in diversity of Spiraea, with its col-lection of more than 30 species and numerous cultivars (named cultivated varieties), many of which are suitable for home gardens. Spiraea are drought-tolerant, cold-hardy, and adaptable to the Chicago area.

Visitors can see spirea growing in several spots, including the Heritage Garden around the Linnaeus sculpture, the Buehler Enabling Garden, the Waterfall Garden, the Circle Garden, Evening Island, the Krasberg Rose Garden, and by the parking lots. White meadowsweet spirea (Spiraea alba) is a native and can be found along the Garden’s North Lake shoreline.

Some spireas are useful in mixed borders of shrubs and pe-rennials as well as in hedges, rock gardens, and along foun-dations. They grow in fertile, moist, but well-drained soil in full sun. Depending on the variety, flowers may be white to deep pink, blooming in early spring through August. One popular variety, Japanese spirea (Spiraea japonica ‘Goldflame’), has russet-orange to bronze-red leaves in spring that change to a soft yellow by summer. The autumn foliage can be a beautiful purple-red color on some of the plants.

Learn morechicagobotanic.org/collections/specialized_collections See plants with the GardenGuide app: chicagobotanic.org/app




Corporate volunteers dig in at GardenYou don’t have to be a horticulturist to enjoy digging into plant projects at the Chicago Botanic Garden. Just ask Jese Caple. She’s among the hundreds who have mulched, pruned, and planted since the Garden launched its corporate volunteer action days in 2007.

For the last six years, Caple and her colleagues from Dis-cover Financial Services in Riverwoods have come to the Garden to weed, clean seeds, and do “whatever they need us to do.”

“For many, it is their first visit to the Garden,” said Caple, senior manager of marketing talent development at Discover. “They become lifelong fans after this experience.”

And they develop a new connection to nature, according to Renea Harris, campus recruiter at Discover. “They love be-ing outdoors and actually learning about the Chicago Bo-tanic Garden,” Harris said. “Many like getting their hands dirty [and] being in nature.”

Each year, 500 to 1,000 employees from area companies arrive at the Garden and at Windy City Harvest’s locations in Lake County and Chicago to work on horticulture proj-ects, according to Judy Cashen, the Garden's director of volunteer administration and engagement.

At the Garden, for example, if they’re not planting, weed-ing or mulching, they may be clearing invasive plants or working on paths in the McDonald Woods. They pitch in to clean plastic pots and flats so they can be reused, and clean and preserve seeds at the Dixon National Tallgrass Prairie Seed Bank.

“The volunteers bring a special kind of enthusiasm and genuine interest in learning about the fantastic programs and classes here, thereby becoming wonderful ambassadors for the Garden,” Cashen said.

The volunteer service days program has seen a tremendous increase in the last few years, according to Steve Ball, asso-ciate vice president for development. “Volunteerism is now an important part of modern corporate culture.” And as Ball noted, it is one of the most important benefits the Garden can offer its corporate partners and corporate sponsors, not only for the team-building but as a hands-on way to give back to the community beyond providing financial support.

There’s a big plus for the Garden as well. “Aside from the very tangible benefits of physical assistance, the corporate volun-teers also get to see a very different aspect of the Garden's work,” including science and education work, Ball said.

Benefits for the employees go beyond dirty hands, of course. “It gives them a sense of pride in the company they are working for, knowing that giving back and volunteerism are part of the fabric and values of Discover,” Caple said.

There are memorable moments and fun too: “Every year is something different,” said Caple, of the volunteer days. “One year was very cold and rainy, but we still had a great day.”

Learn morechicagobotanic.org/donate/corporate-partnership/benefits

Or contact Steve Ball, associate vice president for development: (847) 835-8342 or [email protected]

How can you get involved? Expect to spend three hours per event on weekday mornings for outdoor horticulture projects, and three hours weekday mornings or afternoons for a group of up to 12 volunteers at the seed bank.


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February 11, 2017 - January 7, 2018

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Presenting Sponsor: Supporting Sponsor:Sustaining Sponsors:


Ask the expertsDo you have a question for our experts in the Plant Information Service?

If so, contact them at [email protected] or call (847) 835-0972.

Learn moreVisit chicagobotanic.org/plantinfoservice for more Q & As, garden-ing tips, and conservation topics. You may also bring plant samples to its desk in the Regenstein Center or call (847) 835-0972.

Adult education classes on plant care: chicagobotanic.org/education

Q. When is a good time to prune evergreens?

A. Evergreens such as spruce, juniper, and pine bleed sap heavily when they are cut during active growth, which begins in early spring. Midwinter is a perfect time to prune these evergreens because the trees are dormant and will bleed less sap. Broad-leaved evergreens such as boxwood can be pruned any time from late spring to late summer. Flowering evergreens such as rhododendron should be pruned immediately after flowering because they bloom on old wood.

Q. What care should I give my roses in the spring?

A. Prune your roses just as they come out of dormancy in early spring. Before pruning, you will need to gradually remove the roses’ winter protection. To do this, first remove the upper layer of mulch by hand, then use a gentle stream from the garden hose to wash away the remaining soil mound. Once this is accomplished, you can start pruning. To know when your roses are breaking dormancy, look at the canes. The leaves should be just beginning to emerge or the buds should be swollen just before the leaves emerge. One of the goals of spring pruning is to open up the center to allow more light and air circulation to enter the plant. You will also need to remove all dead and diseased wood, crossing and broken canes, spindly growth, and sucker growth. Dead wood will be darker in color while healthy wood will have a green or cream-colored center. When re-moving whole canes, cut almost flush with the supporting wood. When cutting canes, prune ¼ inch above an out-ward-facing bud. Suckers are growths that originate below the graft union. To remove them, you may have to gently remove the top layer of soil so that you can cut the suckers off at their point of origin. Once pruning is accomplished, you can apply a layer of mulch approximately 2 to 3 inches in depth. Mulching will conserve moisture, reduce weeds, and maintain an even soil temperature.


The beauty of our historic downtown blooms in the spring.

Our shops, restaurants and 50+ days of community events

will awaken your senses.

847-680-0336 www.mainstreetlibertyville.org

Adult Education

41 Bonsai Workshops

41 Weekend Gardener Classes

44 Horticulture

47 Horticulture Certificateof Merit Programs

49 Nature Studies

50 Garden Design

51 Garden Design Certificateof Merit Program

School Joseph Regenstein Jr.

of the Chicago Botanic Garden

New! Growing Peppersp. 47

Painting Your Garden with Plants: Sun and Shadep. 50

Healthcare Garden Design p. 51

School KG spring 2017-cmyk-single pages.indd 38 2/2/17 9:34 AM

To register, visit chicagobotanic.org/education or call (847) 835-8261. 39

Adult Education

52 Botanical Arts

54 Botanical Arts Certificate of Merit Program

55 Photography

55 Focus on Photography Certificate of Merit Program

58 Cooking

59 Wellness & Fitness

Youth & Family Education

63 Nature Preschool

63 Family Programs

64 Birthday Parties

65 Scouts

65 Camp Programs

Teacher & Student Education

73 Teacher Professional Development

74 Custom Programs

74 Student Field Trips

78 Programs for Children with Special Needs

78 Homeschool Groups

78 Traveling Programs

New! Coloring Monarchs and Milkweedsp. 53

Nature Detectives: Reading the Environment p. 73

Weekend Family Class:Pizza Party p. 63


Adult Education



Bonsai Workshops

Bonsai Workshops

Soil Science and FertilizingYour trees’ health starts below the pot line. This class takes an in-depth look at a multitude of soil components, organic versus chemical fertilizers, mycorrhiza, and root health. Maxi-mizing growth and maintaining tree health is key to creating quality bonsai. March is a great time to repot, so bring a tree in for repotting. Soil will be made and provided for the class.Chris Baker, curator of bonsai, Chicago Botanic Garden$49/$39.20 | Horticulture Conference Room, Rice Plant Resource CenterWednesday, March 22, 6 – 9 p.m.

Forest Planting WorkshopWhether they are planted on a slab or in a container, forests are a great way to have instant impact with your bonsai. In this hands-on workshop, we cover all aspects of design, planting, and after-care of your new forest. You may either bring your own trees and pots, or we will provide them for you for an addi-tional fee of $69.Chris Baker, curator of bonsai, Chicago Botanic Garden$49/$39.20 | Horticulture Conference Room, Rice Plant Resource CenterWednesday, April 19, 6 – 9 p.m.

Bonsai: Beginner—Basics and Fundamentals During this six-week course, discover principles and techniques to appreciate and participate in the art of bonsai. Each session includes a detailed lecture and assistance with design, styling, and wiring. Chris Baker, curator of bonsai, Chicago Botanic Garden$299/$240 | Production Headhouse6 Tuesdays, May 16 – June 20, 6 – 9 p.m.

Coming this Summer

Bonsai Specialty Classes Bring Your Own Bonsai Tree Workshop Wednesday, June 21, 6 – 9 p.m.

Tropical Bonsai Workshop Wednesday, July 19, 6 – 9 p.m.

Weekend Gardener ClassesAre you a new homeowner baffled by your landscape or a beginning gardener who wants to learn basic horticultural skills? This series answers gardening questions and introduces techniques for gardening success.

Pruning Principles Learning the correct technique for pruning is key to maintaining healthy plants. Tim Johnson will introduce you to the principles of pruning, including proper tool use, techniques for pruning trees and shrubs, and the best time to prune both evergreen and deciduous plants. He will also display a variety of pruning tools.Tim Johnson, director of horticulture, Chicago Botanic Garden$39/$31.20 | Classroom 4, Learning Center Sunday, March 12, 1 – 3 p.m.

Success with Trees and Shrubs Learn all you need to know about growing trees and shrubs and how to be consistently successful in growing all types of woody plants. Specific discussion includes matching plants to the site, planting practices, first-year mainte-nance, and long-term care. This session is of value to all skill levels. Glenn Grosch, horticulturist and agronomist$49/$39.20 | Classroom 4, Learning Center Saturday, March 18, 9:30 a.m. – noon

Spring Lawn Care for Homeowners Here’s your chance to learn the basics of lawn care. Using the Garden’s holistic turf manage-ment program as a model, Tom Fritz explains how to cultivate a thriving lawn while lessening pesticide use. He’ll cover turf culture, mowing, aerating, watering, fertilizing and weeding, and insect and disease control. Please dress for the weather. Tom Fritz, plant health care specialist, Chicago Botanic Garden$39/$31.20 | Classroom 4, Learning Center Saturday, April 1, 9 – 11 a.m.

Brambles and Berries for the Beginner Would you love to be able to harvest fresh ber-ries from your own backyard? If so, this class will show you how easy it is to successfully grow berry fruits. You will learn how to choose the best varieties, select and prepare a site, and use proper planting and pruning techniques, as well as understand other maintenance require-ments. Please dress for the weather.Glenn Grosch, horticulturist and agronomist$49/$39.20 | Classroom 5, Learning Center Saturday, April 15, 9:30 a.m. – noon

$ Members receive a 20 percent discount, listed in each class description after the full nonmember price.


Regenstein School | Adult Education

42 To register, visit chicagobotanic.org/education or call (847) 835-8261.

Mulching For Healthy Soils Healthy, robust soils are the cornerstone of a successful garden. The simplest and most ef-fective way to build healthy soils is through the proper uses of mulches as a soil amendment. We will go over the benefits of mulch, different types of mulches for various garden situations, sources for mulches, and methods for produc-ing your own high-quality mulch.Bill Shores, professional grower and garden consultant$39/$31.20 | Classroom 4, Learning Center Sunday, April 23, 1 – 3 p.m.

Get Started with PerennialsLearn about choosing the right perennial for the right garden location, and how to combine different perennials to create a lovely and interesting garden that blooms throughout the growing season. Heather Sherwood discusses pruning and pinching techniques, deadheading and dividing, and other cultural methods to help you keep your garden growing healthy and strong. Come with your questions, be-cause there will be time to discuss any unique situations you have encountered in your peren-nial garden. Please dress for the weather.Heather Sherwood, senior horticulturist, Chicago Botanic Garden$39/$31.20 | Classroom 4, Learning Center Saturday, April 29, 11 a.m. – 1 p.m.

Get Started with AnnualsAnnuals can be used in many ways to provide constant color in your flower beds, containers, window boxes, and perennial borders. Learn the most dependable varieties as well as the new and unusual. Topics include soil prepara-tion, plant selection, care and maintenance, and some propagation techniques. Tim Pollak, outdoor floriculturist, Chicago Botanic Garden$39/$31.20 | Classroom 4, Learning Center Saturday, May 13, 1 – 3 p.m.

Hydrangeas Learn all you ever wanted to know about hydrangeas. This program will cover all aspects of successfully growing hydrangeas. A detailed discussion will include hardiness issues and pruning techniques by species, as well as how to manage bloom color—plus you’ll see some great photos of each of the species in full bloom. Glenn Grosch, horticulturist and agronomist$49/$39.20 | Classroom 4, Learning Center Saturday, May 20, 9:30 a.m. – noon

Get Started With RosesThis is a great course for the first-time rose grower or a refresher for the enthusiast. General planting, pruning, protection, and care will be discussed, along with examples of low-maintenance rose varieties suitable for the Chicago area. Please dress for the weather.Thomas Soulsby, senior horticulturist, Chicago Botanic Garden$39/$31.20 | Plant Science Lab, Regenstein Center Saturday, May 20, 1 – 3 p.m.

Summer Garden Maintenance Proper watering, fertilizing, pruning, edging, deadheading, staking, and mulching practices can make the difference between a healthy, well-kept garden and a landscape that gets ahead of you. You will have a hands-on op-portunity to practice what you learn, so bring along a pair of pruners. Please dress for the weather.Tim Johnson, director of horticulture, Chicago Botanic Garden$39/$31.20 | Classroom 4, Learning Center Sunday, May 21, 1 – 3 p.m.

Coming this Summer

Creating Habitat for Birds and ButterfliesSunday, June 4, 10 a.m. – noon

New! Success with Warm-Season Veggies Sunday, June 4, 1 – 3 p.m.

Bonsai BasicsSunday, June 11, 1 – 3 p.m.


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Horticulture courses help students acquire the information and techniques needed to grow ornamental plants and maintain a healthy garden or lawn.

Exciting Annuals: Getting Ready for SpringWith the recent arrival of seed catalogs in your mailbox, it’s time to get excited about spring. Tim Pollak will highlight the hot new plants, what to look for at the garden centers this spring, and the major gardens trends of 2017. In addition, we will talk about using annuals in containers, window boxes, and hanging bas-kets; and what plants do best in shade or full sun. We will also talk about using vegetables with annuals and how they can add color and ornamental value to your garden.Tim Pollak, outdoor floriculturist, Chicago Botanic Garden$39/$31.20 | Classroom 4, Learning Center Tuesday, March 14, 6:30 – 8:30 p.m.

New! The Nuts and Bolts of Eco-Friendly Gardening Get a jump start on creating a garden that as environmentally friendly as it is beautiful. In this class, we will discuss planning and mainte-nance choices for a healthy and sustainable garden. Learn how thinking carefully and mak-ing simple choices about water management and water storage, composting, mulching, hardscape, and plant choices all contribute to creating a garden that has the capacity to endure and the ability to replenish itself.Lynn Bement, The Organic Garden Coach $39/$31.20 | Classroom 4, Learning Center Friday, March 24, 10 a.m. – noon

Backstage Pass: Flowering Spring Celebrities The Garden’s production department grows nearly a half-million plants every year. Join Tim Pollak for a behind-the-scenes tour through the Chicago Botanic Garden’s Greenhouses and nursery. Be the first to see which spring annuals will appear in the 2017 annual display beds, hanging baskets, containers, and hang-ing hayracks. You will also get a preview of the start of fall mums. Tim Pollak, outdoor floriculturist, Chicago Botanic Garden$39/$31.20 | Meet at Production Greenhouses Saturday, March 25, 9 – 11 a.m.

From the Nursery to Your Yard Want to have success with the plants you buy from a nursery or garden center? Learn what to look for when shopping, how to select plants, and how to transport them home safe-ly. We will also cover the best ways to plant, what to mix in the ground when planting, and how to establish plants so they thrive. John Eskandari, arborist, horticulturist, educator$39/$31.20 | Classroom 4, Learning Center Saturday, March 25, 1 – 4 p.m.

Pansy BasketsIn this popular workshop, make two moss-lined wire baskets filled with pansies and other spring beauties to brighten your porch or patio. Pansies can withstand cool spring temperatures and provide an early splash of color in your garden. Please bring gloves. All other materials are provided.Kathryn Deery, horticulturist, Chicago Botanic Garden$74/$59.20 | Classroom 4, Learning Center Tuesday, March 28, 10 a.m. – noon

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Growing a Cook’s Garden If you have a spot in your garden, balcony, or deck that receives more than six hours of direct sunlight, you can grow fresh herbs and vegetables. We’ll cover how to grow the best essential ingredients for your kitchen: tomatoes, onions, peppers, squash, garlic, and leafy greens. In this class, you’ll learn the basics of soil preparation, planting in pots, plant selection, protecting your harvest from pests, extending the crops from spring through fall, and ideas for food preparation. Nina Koziol, garden writer$39/$31.20 | Classroom 4, Learning Center Saturday, April 1, 1 – 3 p.m.

Spring Containers at the Garden Tour the Garden’s spring containers and collect ideas for your own. Then create a container with plants that can tolerate the varying spring temperatures and a full-sun to partial-shade location. Pansies, forced bulbs, and other spring treasures may be used. A spray of branches gives them a finishing touch. Please bring gloves. Tom Weaver, horticulturist, Chicago Botanic Garden $89/$71.20 | Burnstein Hall Tuesday, April 18, 10 a.m. – noon or 6:30 – 8:30 p.m.

Small Space Food GardensBill Shores will offer an overview of techniques to produce food organically in small urban/suburban spaces. Through photos and garden planting graphics, you will gain an understand-ing of the process of designing a successful food garden. Topics include efficient use of in-ground space, intensive and succession planting techniques, raised bed gardens, season extension, indoor gardens, and building and maintaining healthy soils.Bill Shores, professional grower and garden consultant$39/$31.20 | Classroom 4, Learning Center Sunday, April 23, 10 a.m. – noon

New! Fantastic Perennials for Spring Many perennial plants naturally bloom early in the year, so to maintain a fantastic garden through the months of spring, it is crucial to incorporate a large percentage of them. With the right mix of perennials, home gardeners can successfully produce a diverse, colorful show to start the growing season. In this course, Jacob Burns will review a spring lineup for Chicago gardens and provide lessons on how to care for each plant. Class will include a presentation along with a guided tour.Jacob Burns, curator, herbaceous perennials, Chicago Botanic Garden $39/$31.20 | Linnaeus Room Thursday, April 27, 1 – 4 p.m.

Growing StrawberriesStrawberries are a delicious addition to your home garden. Learn techniques to grow your own strawberries and discover the differenc-es among June-bearing, ever-bearing, and day-neutral varieties. Fee includes 25 plants to start your own strawberry patch. Please dress for the weather. Gardening gloves are recommended. Lisa Hilgenberg, horticulturist, Regenstein Fruit & Vegetable Garden, Chicago Botanic Garden $59/$47.20 | Fruit & Vegetable Learning Center Saturday, April 29, 9 – 11 a.m.

Raised-Bed Gardening This class will cover all aspects of installing and growing in raised beds. Topics include options for purchasing or building them, appropriate sites and soils, season-extension techniques, plant selection, and intensive planting tech-niques to maximize crop yields in small spaces. Bill Shores, Shores Garden Consulting $39/$31.20 | Classroom 4, Learning Center Sunday, April 30, 10 a.m. – noon

Living Pansy Wreath WorkshopWelcome the arrival of spring with a pansy wreath to brighten your front door. In this class you will create a lush, colorful living wreath by planting a moss-lined wire frame with pansies and ivy. Please bring an apron, rubber gloves, and scissors. All other materials are included.Karen Thomson, topiary designer, Thomson Topiaries$74/$59.20 | Classroom 5, Learning Center Tuesday, May 2, 6:30 – 9 p.m.

Poultry Palooza! Join urban chicken consultant Jennifer Murtoff and learn how to successfully raise and enjoy chickens in your backyard.

All sessions taught by Jennifer Murtoff, Home to Roost Urban Chicken Consulting.

Register for both sessions at once and receive a ten percent discount.

Raising Backyard ChickensThis class is designed for curious people who are considering raising backyard chickens, as well as for those who already have their own birds and who want to learn more. Come learn about local laws, how to raise chicks, care for adult birds, and keep your neighbors happy.$39/$31.20 | Classroom 5, Learning Center Saturday, May 6, 9 a.m. – noon

Chicken Coop BasicsIf you’re getting chicks this spring, you will need to know how to build a safe and com-fortable home for them. In this class, you’ll learn about the basic needs of backyard birds (they’re not fussy, really, but there are some things you need to know). Discover the essen-tial components of a coop, learn what to avoid when choosing construction materials, get important construction tips, and see examples of different coop styles. $39/$31.20 | Classroom 5, Learning Center Saturday, May 6, 1 – 3 p.m.





Horticulture

New! Growing PeppersThere are plenty of peppers, from sweet and vibrant to exceptionally hot, that you can grow for salads, salsas, and more. Discover what pepper plants need and how to care for them for a super harvest. You’ll also receive three pepper plants for your garden. Part of the class will be outside, weather permitting, so please dress accordingly. Nina Koziol, garden writer$59/$47.20 | Fruit & Vegetable Learning Center Saturday, May 13, 9 – 11 a.m.

New! Craft Beer: The World beyond Classic StylesThe popularity of craft beer is ever-increasing as more drinkers discover its rich world of flavors, creativity, and food pairing possibili-ties. Come sample stand-out craft beers with BJ Pichman, head brewer at Forbidden Root Brewery, as he leads an introduction to tasting, experiencing, and discussing the botany and science behind beers that step outside the bounds of traditional beer styles. Wine lovers, beer-curious drinkers, and anyone interested in learning more about craft beer welcome. Minimum age requirement is 21. BJ Pichman, head brewer at Forbidden Root Brewery$29/$23.20 | Linnaeus RoomWednesday, May 24, 7 – 8:30 p.m.

Coming this Summer

New! Growing Tomatoes Saturday, June 3, 9 – 11 a.m

Horticulture Certificate of Merit Programs

Botany 1, Spring SessionOPC, PGL 1, PGL 2, and GDC requirementWhy, botanically speaking, is a tomato a fruit? What is the difference between a fern and a moss? Come join us in Botany 1 to learn the answers to these questions and more. In this course we will explore subjects such as the importance of plants to our lives; plant taxono-my and classification; and the life cycles, distin-guishing features, diversity, and identification of major groups of plants.Ellen Phillips, horticulture educator$349/$279.20 | Plant Science Lab, Regenstein Center5 Mondays & 5 Wednesdays, March 6 – April 17, 2 – 4:30 p.m.(no class March 27, March 29, & April 10)or5 Mondays & 5 Wednesdays, March 6 – April 17, 6:30 – 9 p.m.(no class March 27, March 29, & April 10)

Gardening Techniques: Session CPGL 1, PGL 2, GDC requirementStudents will be introduced to professional gardening through a combination of lecture and hands-on activities. Focus is on acquiring solid gardening skills, learning about a variety of techniques, and developing the ability to determine best practices. Topics range from plant selection to the identification and control of weeds and other horticultural practices. Prerequisite: Botany 1.John Eskandari, arborist, horticulturist, educator, Urban Plantsman, LLC$312/$249.60 | Classroom 4, Learning Center6 Saturdays, March 25 – April 29, 7:30 – 10:30 a.m.

Soil Basics, Spring SessionPGL 1, PGL 2, GDC requirementSoil is an irreplaceable natural resource that affects plant selection and growth. Learn to maintain healthy soil; use compost, fertilizers, soilless and potting mixes, and other amend-ments. Discover how water cycles through a garden and affects soils and plants. Course fee includes a professionally analyzed test of your garden soil. Prerequisite: Botany 1.Ellen Phillips, horticulture educator$337/$269.60 | Classroom 5, Learning Center6 Thursdays, April 6 – May 11, 6:30 – 9 p.m. and Classroom 4, Learning CenterSaturday, April 15, 1 – 4 p.m.

Dwarf Conifers OPC electiveDwarf conifers are excellent additions to any garden, particularly for adding four-season interest. Broaden your plant knowledge and design palette with this illustrated lecture and Garden tour. Learn to identify and use dwarf conifers for big impact. The School’s CEUs=2 hoursMark Zampardo, Ph.D., horticulture educator$64/$51.20 | Classroom 4, Learning Center Saturday, April 8, 1 – 3 p.m.

Best New Annuals for 2017OPC electiveIt’s going to be a banner year for annuals. This course presents many new cultivars, along with several wonderful yet underutilized species for both container and in-ground plantings in sun and shade. Focus on what makes each unique and ideal, including morphological characteristics and garden performance. Other topics include cultural requirements, design and combinations, and sources. The School’s CEUs=3 hoursInstructor TBD$74/$59.20 | Classroom 6, Learning Center Saturday, April 15, 1 – 4 p.m.

Tulip TutorialOPC elective Did you know that there are more than 15 divisions of Tulipa, including more than 3,000 cultivars? Discover the diversity of this popular mainstay of the spring garden. Learn how to select varieties to enhance any garden style and how to consider the bloom sequence to design more effectively. Cultural requirements are also discussed. The School’s CEUs=2 hours Jill Selinger, manager, adult education, Chicago Botanic Garden $64/$51.20 | Classroom 4, Learning Center Thursday, April 13, 11 a.m. – 1 p.m.

Botany 2, Spring Evening SessionPGL 2 and GDC requirementHow do seeds germinate and develop into mature plants? How do plants move water up through their roots to their topmost branches? This course will explore subjects such as the plant cell; anatomy and growth of roots, stems, and leaves; photosynthesis; and the symbiotic association of plant roots with beneficial fungi and bacteria. Prerequisite: Botany 1.Jeffrey Gorra, biologist, X-Bar Diagnostics Systems, Inc. $349/$279.20 | Plant Science Lab, Regenstein Center6 Mondays & 6 Wednesdays, April 24 – June 5, 6:30 – 8:30 p.m.(no class May 29)




New! Magnolias for the Midwest OPC elective This class will cover the breadth of magnolias that can be successfully grown in the upper Midwest. It will cover ornamental attributes, cultural requirements, how to use magnolias in designs and how to propagate magnolias. The class will cover old favorites as well as the newest and most exciting cultivars and species. The School’s CEUs=2 hoursAndrew Bunting, assistant director and director of plant collections, Chicago Botanic Garden $64/$51.20 | Linnaeus Room Thursday, April 27, 6:30 – 8:30 p.m.

Annuals and Biennials PGL 1, PGL 2, GDC, and OPC requirementAnnuals and biennials have a rich tradition and exciting future. During this course, focus on the most popular cool- and warm-season spe-cies along with a selection of the new cultivars and unusual plants, all of which are well-suited to container and in-ground gardening in the Midwest. During the lectures and Garden walks, learn plant identification and cultural information and see examples of refined plant combinations and intriguing planting styles. Prerequisite: Botany 1. Mark Zampardo, Ph.D., horticulture educator$337/$269.60 | Classroom 1, Learning Center 7 Tuesdays, May 2 – June 20, 6:30 – 8:30 p.m.(no class May 23)

Also includes Garden Walks (select one) Meet at Visitor Center 6 Thursdays, May 4 – June 15, 9 – 11 a.m. (no walk on May 25)or6 Saturdays, May 6 – June 17, 9 – 11 a.m. (no walk on May 27) Optional Study CD $20

New! Learning about LiliumOPC elective Learn about the amazing Lilium genus, from the mid-May turk’s caps to the mid-August tigers. We will cover some of the hardiest and most beautiful varieties for the Chicago area. This class reviews Lilium divisions, their care, and best design use. The last portion of class is a Garden walk to observe foliage, main-tenance, placement, and companions. The School’s CEUs=3 hoursWilliam Moss, master horticultural educator$74/$59.20 | Classroom 4, Learning Center Saturday, May 6, 11 a.m. – 2 p.m.

Roses Well-Suited for the Chicago Region Find out which roses will offer your garden interest without worry. The class will look at rose culture, insect and disease control, prun-ing, and some roses that work in the Chicago area. Please dress for the weather. The School’s CEUs=3 hours Greg Stack, extension educator, University of Illinois$74/$59.20 | Linnaeus Room Thursday, May 18, 1 – 4 p.m.

Coming this Summer

Meet the Cultivars: Deciduous TreesOPC electiveSaturday, June 3, 11 a.m. – 1 p.m.

Gardening Techniques: Session DPGL 1, PGL 2, GDC requirement6 Saturdays, June 17 – July 29, 7:30 – 10:30 a.m.(no class July 1)

Recognizing Sedges in the FieldOPC electiveTuesday, June 20, 9 a.m. – 1 p.m.

Columnar Trees for Small Landscapes OPC electiveMonday, June 26, 6:30 – 8:30 p.m.

Herbaceous PerennialsOPC, PGL 1, PGL 2, GDC requirement7 Tuesdays, July 11 – August 22, 6:30 – 8:30 p.m.

Also includes Garden Walks (select one) 6 Thursdays, July 13 – August 17, 9 – 11 a.m. or6 Saturdays, July 15 – August 19, 9 – 11 a.m.



The Chicago area contains a wide range of plants and animals living in different types of natural communities, from woodlands to wetlands, prairies to savannas.

Spring Bird WalkJoin bird expert Alan Anderson to explore the best spots in the Garden for locating late-win-ter bird residents and the early migrants of spring. Each walk is approximately one to two hours long. Please dress for the weather, and bring binoculars and a field guide, if you have one.Alan Anderson, research committee chairman, Chicago Audubon Society$19/$15.20 | Meet at Visitor CenterSaturday, March 25, 7:30 – 9 a.m.or Saturday, April 22, 7:30 – 9 a.m.or Saturday, May 13, 7:30 – 9 a.m.

Landscapes for Nature and WildlifeLearn to attract wildlife with design ideas and plants selected for use as food, shelter, and water for birds, butterflies, and small mam-mals. Discussion will include specific plants that may be introduced into a traditional landscape to attract and support wildlife in your garden. Please dress for the weather.John Raffetto, horticulture educator $39/$31.20 | Design StudioTuesday, April 25, 1 – 3 p.m.

Introduction to Moth Identification and EcologyThere are more than ten times as many species of moths as butterflies, and moths are import-ant pollinators. Through lecture and fieldwork, you will discover some of the moths that affect your vegetable gardens, lawns, and flower beds. You will learn moth identification and ecology. Please dress for the weather.Jim Steffen, ecologist, Chicago Botanic Garden$59/$47.20 | Seminar Room, Plant Science CenterThursday, May 4, 7 – 10 p.m.

Discover the Indiana Dunes Thanks to the works of glaciers, wind, and water beginning 15,000 years ago, the Indiana Dunes were formed. This National Lakeshore has one of the most diverse ecosystems in the National Park system, with a wide variety of flora and fauna. This class will provide an introduction to the natural and current history of the dunes and will prepare you to enjoy a visit, suggesting trails to explore.John Raffetto, horticulture educator $39/$31.20 | Design StudioTuesday, May 9, 1 – 3 p.m.

A Walk in the Wildflowers Learn about native wildflowers while enjoying the beauty of Reed-Turner Woodland in Long Grove. The diverse habitat of this Illinois state nature preserve presents an opportunity to see a wide variety of spring blooms as we hike the trails through an oak woodland, ravine corri-dor, and sedge meadow. Please dress for the weather, and bring a camera and a field guide, if you have one.Sarah Schultz, steward, Reed-Turner Woodland$29/$23.20 | Reed-Turner Woodland Nature Preserve, Long Grove, IllinoisSaturday, May 13, 1 – 3 p.m.

Introduction to Bird-Watching If you want to become a birder, join this class to learn the basics. On Thursday, you will learn about binoculars, how to use a field guide, and the field marks used to identify common birds of the Chicago area. During the Saturday bird walk, participants will try out their newly ac-quired skills. Bring binoculars if you have them, and dress for the weather. Jim Steffen, ecologist, Chicago Botanic Garden$79/$33.20 | Classroom 5, Learning CenterThursday, May 18, 6:30 – 9 p.m.andSaturday, May 20, 7:30 – 9 a.m.Meet at McDonald Woods Entrance Shelter

Coming this Summer

Recognizing Sedges in the FieldOPC elective Tuesday, June 20, 9 a.m. – 1 p.m.

Nature Studies



With a variety of courses ranging from site analysis and construction to garden art and history, students learn the principles of garden design and how design relates to the environment.

American Home Garden Design: 1830 – PresentDraw inspiration for your own garden from the history of home garden design. We’ll look at how home garden design has changed since the Midwest was first settled. Learn more about design evolution, the rise of the subur-ban lawn movement, foundation plantings, cottage gardens, moon gardens and heirloom plants, to name a few. We’ll take the best of these design ideas and examine how they can be used in your own garden, no matter what age or style home you own. Nina Koziol, garden writer$39/$31.20 | Classroom 4, Learning CenterSaturday, March 4, 1 – 3 p.m.

New! England’s Eclectic GardensThere is no other country with such an ex-tensive horticultural heritage as England. This lecture will explore some of the most interest-ing gardens of England. Special attention will be given to gardens that are less traditional, or off the beaten path, and express provocative garden designs.Andrew Bunting, assistant director and director of plant collections, Chicago Botanic Garden$39/$31.20 | Classroom 5, Learning CenterTuesday, March 21, 6:30 – 8:30 p.m.

Painting Your Garden with Plants: Sun and ShadeRegister for both sessions at once and save ten percent.

Designing the Sunny BorderThe well-designed border wears a combination of perennials, annuals, and shrubs that provide three seasons of color and winter interest. This class will discuss how to artfully combine plants with an emphasis on the use of color, texture, and form. Whether you are a new gardener or have an established border that could use updating, this class is for you.Nina Koziol, garden writer$39/$31.20 | Classroom 2, Learning CenterSaturday, March 25, 10 a.m. – noon

Designing the Shade GardenA garden shaded by trees or buildings is often a challenge for the gardener who is faced with low light levels, tree roots, and soil that is of-ten dry. This class provides solutions and ideas for artful plantings that can help you create effective combinations that consider color, texture, and form.Nina Koziol, garden writer$39/$31.20 | Classroom 2, Learning CenterSaturday, March 25, 1 – 3 p.m.

Elements of the Garden: DecksAs an extension of the house, the deck should have the same level of design detail as your home. In this course, we will explore the design elements of a deck—style, shape, size, scale, and material. We will also look at design options for stairs, rails, benches, and skirts. Although this is not a class on how to build a deck, we will look at the basic construction details and see how design is influenced by how a deck is constructed. Tim Lally, ASLA, PLA, principal, Timothy Lally Design$39/$31.20 | Design StudioThursday, April 20, 6:30 – 8:30 p.m.

Weekend Designer ClassesIf you have always wanted to improve the design of your home landscape, or if you are a new homeowner wondering where to start, this series is a great way to introduce yourself to the basic principles of landscape design. This lecture series, created for novice designers, will take you from basic design theories to site-planning techniques and finally to techniques for implementing a design plan. Register for all five sessions at once and save ten percent. Please note the refund policy for the series.$175.50/$140.40 for all five sessionsWe recommend that you attend all five classes in the series.

Introduction to Design PrinciplesThis workshop introduces and reviews the landscape design process of site analysis, conceptual design, and evaluations, based on such landscape-design principles as balance, symmetry, proportion, scale, and unity. Looking at plant combinations and landscape features, you will learn about color, texture, line, form, and methods of creating garden spaces.Valerie Gerdes Lemme, landscape architect, ASLA$39/$31.20 | Classroom 5, Learning CenterTuesday, April 4, 7 – 9 p.m.

Front Yard DesignThis course will teach you the basics of front yard landscape design. A lecture and slides will demonstrate how proper planting design can change the way you use and view your prop-erty. Your front yard design should respond to your home’s architecture as well as be aesthet-ically pleasing. Topics will include proper plant types and spacing, focusing and screening views, and creating curb appeal. Tim Lally, ASLA, PLA, principal, Timothy Lally Design$39/$31.20 | Classroom 5, Learning CenterTuesday, April 11, 7 – 9 p.m.

Garden Design


Garden Design


Backyard Design Learn how to create an enjoyable backyard space that is both functional and exciting. This course will focus on the design and devel-opment of functional and attractive spaces, including dining and entertaining areas (such as decks and patios), children’s play spaces, and outdoor storage and utility areas. Learn how to screen and focus views and create a sense of enclosure for areas where you desire a private space for comfort and security.Tim Lally, ASLA, PLA, principal, Timothy Lally Design$39/$31.20 | Classroom 5, Learning CenterTuesday, April 18, 7 – 9 p.m.

Foundation Planting Design Do you live in an older home with an outdated foundation planting of overgrown evergreens? Or in a newer home that needs help creating an identity and style? Whether old or new, many homes have foundation plantings that need revamping. Learn the principles of good foundation design and view examples of plants that may work well, reduce maintenance, and provide multi-seasonal interest. Good design will improve the curb appeal of your home, increasing its value.Valerie Gerdes Lemme, landscape architect, ASLA$39/$31.20 | Classroom 5, Learning CenterTuesday, April 25, 7 – 9 p.m.

From the Drawing Board to the Border How do you take your plans from the drawing board to creating the garden without being overwhelmed by the amount of work and money? Learn how to develop a shopping list and timeline to phase the work over several seasons. You’ll also receive some useful tips on budgeting, purchasing plants, and working with landscape professionals.Valerie Gerdes Lemme, landscape architect, ASLA$39/$31.20 | Classroom 6, Learning CenterTuesday, May 2, 7 – 9 p.m.

Garden Design Certificate of Merit Program

Principles of Garden Design, Spring SessionPGL 2 and GDC requirementApply knowledge and skills developed in previous design courses toward an in-depth understanding of spatial properties of land-scape materials and their application to design principles. Weekly discussions and projects will emphasize the components of three-dimen-sional spaces and the development of refined concept design plans and construction-level drawings. Prerequisites: Graphics, Introduction to Professional Practice. Tony Wasemann, ASLA, senior landscape designer, Scott Byron & Co.$349/$279.20 | Design Studio8 Wednesdays, April 5 – May 24, 6:30 – 9 p.m.and Linnaeus Room2 Saturdays, April 8 & 29, 11:30 a.m. – 2:30 p.m.

Landscape Section and Elevation Drawing StudioGDC electivePlan view drawings can be beautiful and infor-mative—but not everyone can read plans. This class prepares students to illustrate landscape design concepts in section and elevation view. Students will learn layered drawing techniques including measured line drawings and illustra-tive overlays. The School’s CEUs=7.5 hoursJodi Mariano, PLA, ASLA, Principal, Teska Associates, Inc.$169/$135.20 | Classroom 5, Learning Center3 Mondays, April 24 – May 8, 6:30 – 9 p.m.

Gardens That Heal: A Prescription for WellnessHealthcare Garden Design Certificate Seminar GDC electiveIn a healthcare environment, gardens provide a sense of order, safety, and privacy for those coping with illness. During this seminar, industry leaders will present the latest research demonstrating the benefits of healthcare gardens, while providing an introduction to the tools needed to effectively design, manage, and evaluate such gardens. Fee includes morn-ing coffee and lunch. This program is registered with the American Society of Landscape Archi-tects for continuing education credit. Registra-tions made after Wednesday, May 3, are not eligible for the lunch option.$149 or $129 early-bird rate before April 5 Alsdorf AuditoriumWednesday, May 10, 9 a.m. – 5 p.m.

Healthcare Garden DesignProfessional Development Certificate ProgramThis eight-day program includes case studies, group projects, field trips, lectures, and instruc-tion from experts from healthcare garden-re-lated professions. You will work in multidis-ciplinary teams that reflect the real world of healthcare garden design, and your learning will be reinforced through tours of healthcare facilities in the Chicago area.

Eight-day Professional Development CertificateWednesday, May 10 – Wednesday, May 17 9 a.m. – 6 p.m. (ending times may vary)Linnaeus RoomEarly-bird fee paid/postmarked by March 24, 2017: $2,995**A deposit of $399 by March 24 will guarantee your early-bird rate.Fee after March 24: $3,495

Registration includes eight-day program fees, on-site course materials, seminar program, transportation to field sites, and select meals. For further program information, visit chicagobotanic.org/education/certificate_ programs/healthcare or call (847) 835-8261.

The Joseph Regenstein, Jr. School of the Chicago Botanic Garden is registered with the American Society of Landscape Architects as an LA CES™ approved provider. ASLA CEUs=4.0 or 40 hours

Coming this Summer

Hardscape BasicsPGL 2 and GDC requirement10 Thursdays, June 1 – August 3, 6:30 – 9 p.m.and Saturday, June 17, 1 – 4 p.m.

Designing Thematic Garden Styles: Formal, Traditional, and ModernGDC elective3 Tuesdays, June 6 – 20, 6 – 9 p.m.

Introduction to Grading and DrainagePGL 2 and GDC requirement8 Wednesdays, June 7 – July 26, 6:30 – 9 p.m.and 2 Saturdays, July 8 & July 15, 11 a.m. – 2 p.m.

Lines, Curves, and Symbols... Oh My!!GDC elective3 Mondays, July 10 – 24, 6 – 9 p.m.



Botanical Arts

Throughout history, plants and images of plants have been woven into the arts—painting, literature, and photography. The beauty of botanical arts courses is that they encompass a wide variety of topics, from photography to calligraphy, botanical illustration to papermaking. In introducto-ry and higher-level courses, students have the opportunity to express their creative fl air while sharing time with others in an enjoyable setting.

Rejuvenated JewelryInspired by the little treasures you save and love, we will cleverly combine old and new ele-ments to create spectacular jewelry. Bring your special and sentimental keepsakes, single ear-rings, buttons, charms, chains, family photos, and found objects and let Bonnie Arkin inspire your creativity. You will learn to solder, wire wrap, and string. Arkin has many examples to share and resources for treasure hunting. A supply list is given at the fi rst class, but you can start collecting treasures now. Bonnie Arkin, artist and designer$199/$159.20 | Plant Science Lab,Regenstein Center8 Tuesdays, March 14 – April 25, 7 – 9 p.m.or$199/$159.20 | Classroom 4, Learning Center8 Mondays, May 1 – June 26, 7 – 9 p.m.

Advanced Rejuvenated JewelryThis class is for those students who have par-ticipated in Rejuvenated Jewelry with Bonnie Arkin and are ready to delve deeper, learn more techniques, and explore many creative ideas. We create spectacular jewelry from vin-tage broken jewelry, watches, tin, and china. Bring your grandma’s jewelry box and collected treasures. Prerequisite: Rejuvenated Jewelry or consent of the instructor.Bonnie Arkin, artist and designer$199/$159.20 | Plant Science Lab, Regenstein Center8 Wednesdays, March 15 – May 3, 7 – 9 p.m.or$199/$159.20 | Classroom 4, Learning Center8 Wednesdays, May 10 – June 28, 7 – 9 p.m.

Mosaic Workshop Discover the joy and beauty of mosaic art in the pique assiette tradition. Pique assiette, or “broken plates,” incorporates a wonderful blending of color, form, and texture. This mo-saic folk art can be found in many cultures and is popular today as a way to recycle a favorite piece of china or broken heirloom. Work under the guidance of Bonnie Arkin to complete a unique mosaic from shards of china, ceramic, or glass. A supply list is given at the fi rst class, but you can start collecting dishes now. Bonnie Arkin, artist and designer$199/$159.20 | Classroom 4, Learning Center8 Thursdays, March 16 – May 4, 7 – 9 p.m.or$199/$159.20 | Classroom 4, Learning Center8 Thursdays, May 11 – June 29, 7 – 9 p.m.

Beginning Watercolor Watercolor is a delightfully fun medium. In this class, you’ll learn a variety of watercolor tech-niques, including washes and how to make a range of textures on paper, plus some color theory to get you started. No prior experience is necessary. Patsy Welch, artist and educator$329/$263.20 | Classroom 5, Learning Center8 Tuesdays, March 21 – May 9, 1 – 3:30 p.m.

Watercolor 2For students who have completed Beginning Watercolor, we will continue to learn various techniques and color theory while exploring different ways to combine light, composition, color, and textures in watercolor painting. Patsy Welch, artist and educator$329/$263.20 | Classroom 5, Learning Center8 Wednesdays, March 22 – May 10, 1 – 3:30 p.m.

New! Early Spring BouquetsWorking with the earliest offerings from the Field & Florist greenhouses, Heidi Joynt and Molly Kobelt will demonstrate the many attributes of locally grown ranunculus and anemone as they lead participants in a hand tied bouquet making workshop. Skills learned in this workshop can easily translate into mak-ing bridal bouquets. All materials are included in the fee.Molly Kobelt and Heidi Joynt, co-owner, Field & Florist$139/$111.20 | Classroom 5, Learning CenterSaturday, March 25, 10 a.m. – noon


Botanical Arts


Botanical Art with Heeyoung KimThis series of classes is for anyone who has an interest in learning how to draw and paint but feels intimidated at the thought. Heeyoung Kim’s step-by-step instruction and guidance will allow you to learn and have fun doing it.

Plan to spend the day and register for both sessions at once to receive a ten percent discount. $591.60/$449.28

Learn How to Draw in Graphite Pencil 2Experience the magic of a graphite pencil. A pencil, the simplest tool, will turn anything into an artwork. In this class, students will learn how to achieve realistic graphite drawing by adding details and accurate shadow. Deeper understanding of plant structure and compo-sition will take students’ works to next level. Students will be encouraged to work on two independent projects during the course.Heeyoung Kim, botanical artist$312/$249.60 | Design Studio6 Fridays, March 31 – May 12, 9 a.m. – noon(no class April 28)

New! Botanical Journal of Spring Flowers in Mixed MediaDo you want to express the beauty of nature in lines and colors, but are not sure how to start? How about journaling spring flowers from your garden? The instructor will show how to use simple tools such as graphite/colored pencil, pen, and/or watercolor. You can record what happens in your garden and tell your personal story with your own drawings. Heeyoung Kim, botanical artist$312/$249.60 | Design Studio6 Fridays, March 31 – May 12, 1 – 4 p.m.(no class April 28)

Bim Willow WorkshopsBack by popular demand. Join Bim Willow to craft and create rustic accents and furniture for your home.

Willow Furniture WorkshopNatural willow furniture is the ideal rustic accent when you need a seat for that perfect spot in your garden or porch. Learn the basic techniques of making bent willow furniture. You will select one project to complete during the workshop. Projects are large, so bring a vehicle that can accommodate them. Bring a hammer, hand pruners, and work gloves. No experience is necessary. Bring a sack lunch, if you wish.Bim Willow, furniture maker and authorSaturday, April 1Burnstein Hall, Regenstein Center

Select one or more of these projects:

Morning sessions: 9 a.m. – noonNew! Wattle Fence (5’ x 2’ panel): $89/$71.20New! Garden Gate : $199/$223.20Garden Gate and Wattle Fence: $279/$223.20

Afternoon sessions: noon – 4 p.m.New! Sassy End Table (28” tall x 24” round top): $139/$111.20Garden Bench: $139/$111.20New! Bent Willow Loveseat: $459/$367.20

Dyeing the Blues: Silk Scarf Resist-Dyeing with Natural DyesThe rituals around dyeing with indigo have always been shrouded in mystery. Each culture around the world has developed their own ways of extracting this blue dye from local plants. In this one-day workshop, students will use simple resist techniques to dye an indigo silk scarf and learn about the history of indigo. Dye materials and a scarf are included in class fee. Open to all levels.Pamela Feldman, artist and educator$99/$79.20 | Plant Science Lab, Regenstein CenterTuesday, April 4, 9 a.m. – 1 p.m.

Fiber Arts Workshops Come learn how to felt while hearing stories of a knitter, shepherd, and small business owner. Natasha Lewis of Esther’s Place Fiber Arts Studio in Big Rock, Illinois, will share her love of fiber arts and inspire you to create.

Register for both sessions at once and receive a ten percent discount.$133.20/$106.56

Felted Jewelry: Mixed Media Necklace Create a 1- by 2-inch pendant with many different fiber art techniques, then place it into a bezel setting and complete the rest of the necklace for a beautiful combination of beads, metal charms, and fibers. All materials are included in the fee.$59/$47.20 | Classroom 5, Learning Center Thursday, April 6, 10 a.m. – noon

Nuno Felted Lamp Cast a soft, glowing warmth in your home. Using natural wood materials for the base, nuno felting for the shade, and embellishing with stones and marbles, this stand-alone lamp is elegant and is perfect to place anywhere. Learn the process of nuno felting, which fuses silk fabric and wool. All supplies are included.$89/$71.20 | Classroom 5, Learning CenterThursday, April 6, 1 – 4 p.m.

New! Coloring Monarchs and MilkweedsCome with a box of colored pencils, and make beautiful butterflies come to life on a coloring page. No previous art experiences are required. The instructor will show simple techniques step by step. Illustrated line drawing will be provided. Heeyoung Kim, botanical artist$59/$47.20 | Classroom 5, Learning CenterSaturday, April 8, 3 – 6 p.m.

New! Spring Mosaic Flower Pot WorkshopCome to the Garden and design and fabricate your own unique flower pot ready for spring planting. We will work on large terra cotta pots using luminous stained glass pieces to complete your design. Start looking for designs and patterns that speak to you and translate them into glass mosaic with the guidance of mosaic artist Francine Gourguechon.Francine Gourguechon, lead artist and founder, Chicago Mosaics$329/$263.20 | Design Studio6 Tuesdays, April 25 – May 30, 10 a.m. – noon




New! Linoleum Block Mother’s Day Card WorkshopCreate beautiful linoleum block botanical cards for Mother’s Day or any occasion. You will learn how to transfer your drawing to the lino-leum, practice cutting the linoleum, and print the cards using stamp pads to create multicolor images. Basic supplies for the beginning project are provided.Kathe Stoepel, graphic designer$89/$71.20 | Classroom 5, Learning CenterWednesday, April 26, 9:30 a.m. – 1:30 p.m.

Calligraphy and Floral DecorationLearn the art of beautiful writing and the flour-ishes of botanical illustration. Beginners, start with the basics of calligraphy and floral decora-tion for invitations and cards. More experi-enced students, polish your skills and complete a project. Additional supplies required.Judith Joseph, artist and educator$299/$239.20 | Classroom 5, Learning Center6 Thursdays, April 27 – June 1, 12:30 – 3:30 p.m.

New! Pop-Up Paper Cards Workshop: Spring Wildflowers Celebrate spring with these pop-up paper blooms. You’ll create a dynamic and dimen-sional set of cards featuring bloodroot, trillium, and jack-in-the-pulpit—and learn a bit about paper engineering along the way. No experi-ence is necessary, but bookbinding or paper craft skills will speed your progress. All tools and supplies will be provided.Shawn Sheehy, pop-up engineer and author$72/$57.60 | Classroom 5, Learning CenterSunday, May 7, noon – 3:45 p.m.

New! Capture Springtime at the Garden in WatercolorThe Garden is bursting with color in the spring. Watercolor is the perfect medium to capture sweeping carpets of luscious blooms. Painting in loose style, yet with enough detail to enchant the viewer, we’ll work from life and photos. Fran Vail will demonstrate a variety of techniques and walk you through each step to your finished watercolors.Fran Vail, art instructor$199/$159.20 | Design StudioThursday & Friday, May 11 & 12, 9:30 a.m. – 3:30 p.m.

Coming this Summer

New! Mastering Water in WatercolorsFriday – Sunday, June 9 –11, 9:30 a.m. – 3:30 p.m.

Botanical Arts Certificate of Merit Program

Botanical Watercolor: Exquisite OrchidsART electiveIntricate shape, intense color, elegant line…an orchid has all that charm. Excited by orchid fever and inspired by the nineteenth-century orchid painter, Miss Drake, students will create a botanical watercolor painting with old-world charm. The instructor will show how to prepare a palette for easy and efficient painting to create rich colors of orchids. The School’s CEUs=18 hoursHeeyoung Kim, botanical artist$289/$231.20 | Linnaeus RoomFriday – Sunday, March 3 – 5, 9 a.m. – 4 p.m.

Expressive WatercolorART requirement, expressive track Explore the fluid beauty of the watercolor me-dium. Each session will progress to a more con-trolled “found” finish. There will be a strong emphasis on values and design. Prerequisite: Watercolor 1 or equivalent.Thomas Trausch, artist, TWSA master status$298/$238.40 | Design Studio6 Saturdays, March 11 – April 15, 1 – 4 p.m.

Color MixingART requirementLearn to mix accurate, exciting color including the vivid, specific hues of flowers, the bright and subdued greens of leaves, and the deep, subtle colors in shadows. We’ll make charts for permanent reference and then apply this knowledge to paint flowers and leaves from live specimens. We will work in watercolor, but exercises apply to all media.Marlene Hill Donnelly, scientific illustrator, Chicago Botanic Garden and The Field Museum$298/$238.40 | Design Studio6 Saturdays, March 11 – April 15, 9 a.m. – noon

Botanical Drawing 2ART requirementContinue to build your drawing skills with advanced graphite techniques, light and dark media on toned paper, and carbon dust. Pre-requisite: Botanical Drawing 1.Marlene Hill Donnelly, scientific illustrator, Chicago Botanic Garden and The Field Museum$298/$238.40 | Classroom 5, Learning Center6 Sundays, March 19 – April 30, 1 – 4 p.m. (no class April 16)

New! Innovative Approaches to Pen and Ink Drawings with Watercolor WashesART electiveAfter drawing the subject in pen and ink to capture the essence of the motif, a loose, liquid application of watercolor paint will be used to bring the piece to life. Various sketching techniques will be taught as well as loose applications of washes of color. Artist inspiration will be derived from the greenhouses, gardens, or floral plant speci-mens in the classroom. The techniques and skills learned in this course can be put to great use in a travel sketchbook. Some drawing ex-perience recommended. The School’s CEUs=12Thomas Trausch, artist, TWSA master status$199/$159.20 | Design Studio4 Thursdays, April 27 – May 18, 6 – 9 p.m.

New! Solving Color Challenges in Colored PencilART electiveThe nature of colored pencils presents unique challenges in mixing color. In this class, we will explore colored pencil-specific approach-es to achieve accurate and expressive color, culminating in finished botanical drawings. Prerequisite: Botanical Drawing 1. The School’s CEUs=12 hoursKimberly Mullarkey, freelance artist$199/$159.20 | Design Studio4 Saturdays, April 29 – May 20, 9 a.m. – noon

Colored Pencil Drawing CourseART electiveStart with the fundamentals, then delve into working with dry and wet media of colored pencil. Develop your drawing skills through extensive color exploration of value, intensi-ty, and temperature. Learn dry applications, layering, washes, and color-mixing techniques. Work from real life and nature, not from photographs. Demonstration and explanations are presented at the beginning of each class. Individual guidance and instruction is given to each student. The School’s CEUs=18 hoursClaudia Lane, freelance artist$298/$238.40 | Design Studio6 Mondays, May 1 – June 12, 6 – 9 p.m.(no class May 29)


Photography


Drawing in Carbon DustART electiveCarbon dust is a beautiful, versatile, and little-known medium that lends itself to both broad, painterly expression and to extremely fine detail. It is appropriate to all botanical subjects as well as to landscapes and still lifes. Working on various paper with a variety of black pigments (applied with both brushes and pencils, we will focus on botanicals to explore many rich possibilities. The School’s CEUs=9 hoursMarlene Hill Donnelly, scientific illustrator, Chicago Botanic Garden and The Field Museum$179/$143.20 | Design Studio3 Saturdays, May 6 – 20, 1 – 4 p.m.

Coming this Summer

Open Studio, Spring SessionART elective4 Saturdays, June 3 – June 24, 9 a.m. – noon

New! Explore Historical Palettes to Discover Your Own Personal PaletteART elective2 Sundays, June 4, 9:30 a.m. – 4 p.m. and June 11, 1 – 4 p.m.

Outdoor Sketching ART requirement 6 Saturdays, July 8 – August 19, 9 a.m. – noon(no class July 29)

Pen and Ink 1 ART requirement, traditional track6 Mondays, July 10 – August 14, 6 – 9 p.m.

Watercolor 1ART requirement6 Tuesdays, July 11 – August 15, 6 – 9 p.m.

Drawn from Nature: Annual Student Botanical Arts ExhibitionRegistration deadline: Monday, July 31 Get your paintbrushes ready and your pencils sharpened! Registration is now open for the 2017 Drawn from Nature: Annual Student Botanical Arts Exhibition. Students of all levels are welcome, but you must register and submit your entries by July 31 to participate. Please review detailed information on requirements, procedures, and submission due dates prior to registration.

PhotographyDiscover the joy of nature and garden pho-tography with the Garden as your studio. Advance your artistic and technical skills in classes and workshops for students of all levels led by outstanding photography professionals.

Focusing on Nature: Annual Student Botanical Photography ExhibitionApril 29 – May 14Opening ReceptionThursday, April 27, 6 – 8 p.m.Joutras Gallery, Regenstein Center

iPhone Photography There are hundreds of photography apps available for iPhones, and many of them have similar features. This class will explore some of the better known apps along with instruction on how to use them for nature photography. We will go over the basics of iPhone photography along with fieldwork for a portion of the class. We will examine the photos taken during class and how they can be enhanced, manipulated, or altered to create a personal statement. iPhones are mandatory.Tobin Fraley, photographer$99/$79.20 | Linnaeus Room2 Saturdays, March 25 & April 1, 10 a.m. – noon & Saturday, April 8, 10 – 11 a.m.or$99/$79.20 | Design Studio2 Tuesdays, March 28 & April 4, 1 – 3 p.m.& Tuesday, April 11, 1 – 2 p.m.

Garden and Travel PhotographyThe best souvenirs of your trip are photographs of the buildings and gardens you visit no matter where your travels take you. Combin-ing buildings and gardens often presents a challenge. Learn how to create lead-lines in addition to using light, angle, and time of day to optimize your pictures. Classes will be held at the Garden and other locations. A checklist and syllabus will be sent before the first class. Prerequisite: Beginning Photography class or general camera competence. Requirements: Digital camera (no tablets or cell phones, please) and tripod strongly encouraged. Jack Carlson, certified professional photographer$229/$183.20 | Plant Science Lab, Regenstein Center4 Fridays, April 28 – May 19, 9 a.m. – noon

Coming this Summer

Special Engagement with Douglas Beasley

Zen & the Art of PhotographyFriday, June 9, 6:30 – 8 p.m.

The Emotional Landscape with Douglas BeasleyFriday, June 9, 6:30 – 8:30 p.m.andSaturday & Sunday, June 10 & 11, 9 a.m. – 5 p.m.

Focus on Photography Certificate of Merit Program

Documenting Nature in SpringFPC required course, nature and landscape trackThe emphasis of this class will be on photo-graphic composition, storytelling, and docu-menting the natural changes that take place in spring. We will cover depth of field, offset imaging, cropping, and the use of triptychs. We will also take a comprehensive look at understanding what the camera sees compared with our own natural visual biases. A portion of each class will be held outside. Digital SLR cameras are mandatory, as is a general working knowledge of your camera’s functions.Tobin Fraley, photographer$249/$199.20 | Design Studio5 Tuesdays, March 14 – April 11, 9:30 a.m. – noon

Fine Art Photography Portfolio Workshop BFPC requirement, fine art track Explore the design techniques of some of today’s best contemporary fine art photographers with an emphasis on concep-tual photography. Practice the techniques by doing weekly exercises based on the class lessons. Finally, use the design techniques to create your own professional portfolio worthy of exhibition.Dianne Kittle, fine art photographer$379/$303.20 | Classroom 4, Learning Center8 Wednesdays, March 22 – May 10, 9:30 a.m. – noon




Black and White Photography: A Study of Shadows and Texture FPC fundamental course, fine art and nature and landscape trackStudents will explore the creation of photo-graphic images beyond color, looking into the shadows and textures that lay beneath nature’s color spectrum using plants and objects found at the Chicago Botanic Garden. Tonality and dynamic range will be included as well as the potential of depth of field. The zone system of shooting in black and white will also be discussed. Digital SLR cameras are mandatory. Tobin Fraley, photographer$299/$239.20 | Design Studio5 Thursdays, March 16 – April 13, 9 a.m. – noon

Beginning Digital PhotographyFPC requirementThis course will help beginners and enthusiasts grasp the techniques and principles of pho-tography. Participants will explore the basics of photography, including image composition rules, how the camera works, proper exposure, and the functions of lens aperture and shutter speed. Some minimal photo processing will also be covered. Course requires a digital SLR camera. No previous experience is required.Jack Carlson, certified professional photographer$239/$191.20 | Plant Science Lab, Regenstein Center4 Mondays, March 20 – April 10, 9 a.m. – noon

Professional Practices in PhotographyFPC requirement, master trackThis ten-week course is designed to help take your work to the next level. Whether it’s a book, a gallery exhibition, or a long-term project, this class will help you organize the essential elements to help elevate your career as a photographer. It will include discussions on putting together a CV, artist statement, website, social media, and various other factors that will help launch your professional career. Prerequisite: Completion of FPC fine art or nature & landscape track or approval of instructor.Maggie Meiners, artist/photographer$379/$303.20 | Classroom 4, Learning Center10 Mondays, March 20 – June 12, 9:30 – 11:30 a.m.(no class March 27, April 10, May 29)

Photography Tips & Techniques: Flash Photography FPC electivePhotography is the control of light. Most cameras now have a built-in flash to add light when needed. Learn where, when, and how to brighten a scene with flash. External flash units welcome, but not required. Students should have a working knowledge of their own cameras. The School’s CEUs=3 hoursJack Carlson, certified professional photographer$59/$47.20 | Plant Science Lab, Regenstein CenterSunday, March 26, 9 a.m. – noon

New! History of PhotographyFPC requirement, master trackExplore the history of photography beginning in 1827 with the first photograph, through the age of Daguerreotype portraits, the invention of Kodak’s Box Brownie to contemporary pho-tography. Along the way we’ll discover some of the great photographers and examine how this relatively new medium has affected our culture.Tobin Fraley, photographer$299/$239.20 | Design Studio3 Tuesdays, March 28 – April 11, 6 – 9 p.m.

Photographing Signs of SpringFPC electiveSpring is often subtle in its arrival. This class will present the camera and lens settings that are best to use when capturing those small hints of the changing season. Macro or close-focusing lens quite helpful, but not required. Prerequi-sites: Beginning Digital Photography or consent of the instructor. Class limited to digital cameras only. The School’s CEUs=12 hoursJack Carlson, certified professional photographer$239/$191.20 | Plant Science Lab, Regenstein Center4 Wednesdays, April 5 – May 3, 9 a.m. – noon(no class April 19)

New! Lightroom Projects FPC electiveThis open lab workshop is designed for those who want to work on practical Lightroom assignments or personal projects such as multimedia slideshows, ebooks, printed port-folios, web-quality emails, or for reinforcing lessons from Lightroom 1. We will also cover Blurb bookmaking for print. This is a class for those who want real-world use of Lightroom. Students must have taken or be concurrently enrolled in Lightroom 1. The School’s CEUs=12 hoursDianne Kittle, fine art photographer$239/$191.20 | Classroom 4, Learning Center4 Wednesdays, April 5 – 26, 1 – 4 p.m.

New! Art Fair and Exhibition WorkshopFPC electiveExhibiting your photography at an art fair or exhibition can be both daunting and highly educational. Besides developing a thick skin, there are a number of ways to approach this process. In this class we’ll look at how to pre-pare, take a quick workshop on matting your image, what to expect, how and when to ap-ply, and how to make the most out of the art fair experience. Please bring one print with an image size of 9” x 6” which has a minimum of an inch white border around the photograph. The School’s CEUs=3 hoursTobin Fraley, photographer$59/$47.20 | Plant Science Lab, Regenstein CenterSaturday, April 8, 1 – 4 p.m.

Intermediate Digital PhotographyFPC electiveHaving learned the basics of digital photography in the introductory course, students are ready to move on to more artistic endeavors. Seeing, thinking, and acting are the next steps in learning to identify, then capture, an impressive image. Students will use lead lines, selective manual focus, and appropriate aperture settings to enhance their photos. Prerequisite: Beginning Digital Photography or the consent of the instructor. The School’s CEUs=18 hoursJack Carlson, certified professional photographer$359/$287.20 | Plant Science Lab, Regenstein Center6 Tuesdays, April 25 – May 30, 9 a.m. – noon

Spring Photography in the Malott Japanese GardenFPC electiveSpring offers photographers the unique per-spective of Japanese art and landscape archi-tecture as one views the end of winter. Learn about the Elizabeth Hubert Malott Japanese Garden and its three islands—Keiunto (Island of the Auspicious Cloud), Seifuto (Island of Pure Breezes), and Horaijima (Island of Everlast-ing Happiness—as you acquire photographic techniques that capture the ambiance and symbolism of Japanese beliefs. The School’s CEUs=12 hoursJack Carlson, certified professional photographer$239/$191.20 | Plant Science Lab, Regenstein Center4 Saturdays, April 29 – May 20, 8 – 11 a.m.



New! Photography Tools and Techniques: FiltersFPC electiveFilters are available in a wide variety of sizes, type, and strengths. Learn which filter type is best suited for the scene you wish to photo-graph. Bring your DSLR camera, lens, and any filters you may have. The School’s CEUs=3 hoursJack Carlson, certified professional photographer$59/$47.20 | Plant Science Lab, Regenstein CenterSunday, April 30, 9 a.m. – noon

Photoshop: Special Projects FPC electiveThis class will show more Photoshop tricks and techniques such as black and white with color accents and abstract editing. More instruction on the digital camera will also be included. Requirements for the course are a laptop computer with Adobe Photoshop Elements or Adobe Photoshop CS5 installed and a digital camera. Prerequisite: Photoshop 1, or approval of instructor. The School’s CEUs=10 hoursIris Allen, freelance photographer and instructor$199/$159.20 | Classroom 5, Learning Center 4 Mondays, May 1 – 22, 1 – 3:30 p.m.

The Fine Art Water PortfolioFPC fundamental course, fine art trackWater, the essence of life, will be our canvas for creating artistic images. With your SLR on shutter speed priority, we will freeze patterns of design formed by water. You will learn to isolate images reflecting the water’s surface. Using slow shutter speed, polarizers, and neu-tral density filters, you will direct your camera to paint works of water art. Students will be given the opportunity and direction to develop a fine art portfolio worthy of exhibition or blurb book. Class will include lecture, critique, and time in the Garden. Dianne Kittle, fine art photographer$289/$231.20 | Classroom 4, Learning Center6 Tuesdays, May 2 – June 6, 9:30 a.m. – noon

Creative Fine Art Digital Photography FPC required course, fine art trackHave you ever wondered how to capture the wow moments in nature with your new digital camera? Learn the basics of digital photogra-phy in this introductory course. You will prac-tice using the tools of the digital camera and learn how to capture fine art images in nature. Students will learn to see, using the methods of the masters of fine art photography. Starting with aperture priority, shutter speed priority, and exposure compensation, we will craft images of nature’s wonder. Dianne Kittle, fine art photographer$379/$303.20 | Classroom 4, Learning Center8 Tuesdays, May 2 – June 27, 1 – 3:30 p.m. (no class June 20)

Photographing in Natural LightFPC electivePhotographers often find themselves in a situ-ation where flash photography is not allowed, or where artificial light disturbs the honesty of a photo. Learn techniques that use natural light from available sources to capture realistic and untouched images. The School’s CEUs=12 hoursJack Carlson, certified professional photographer$239/$191.20 | Plant Science Lab, Regenstein Center4 Thursdays, May 11 – June 1, 9 a.m. – noon

New! The Ins and Outs of Flash PhotographyFPC electiveUsing flash can lighten and brighten the subject, but using it incorrectly can distort the image or cause the dreaded red-eye. Learn where, when, and how to use flash indoors and outdoors. Bring your DSLR camera and an external flash, if you have one. The School’s CEUs=12 hoursJack Carlson, certified professional photographer$239/$191.20 | Plant Science Lab, Regenstein Center4 Wednesdays, May 17 – June 7, 9 a.m. – noon

Abstracts in Nature—SpringFPC fundamental course, fine art trackThis intermediate class will be spent applying photographic techniques to create a portfolio of abstract fine art photographs. Using design concepts, students will craft creative images with a mood and message. A review of tech-nical SLR tools, in addition to developing your creative eye, will help you capture abstracts of your very own. Class will include lecture, critique, and practice time in the Garden, along with making a book using Blurb Bookwright. Digital SLR camera and tripod required. Proficiency with aperture and shutter speed is required. Dianne Kittle, fine art photographer$289/$231.20 | Classroom 4, Learning Center6 Wednesdays, May 17 – June 28, 9:30 a.m. – noon(no class June 21)

Coming this Summer

Urban PhotographyFPC elective5 Fridays, June 2 – 30, 10 a.m. – 1 p.m.

New! Photography Tips and Techniques: Focus FPC electiveSunday, June 4, 9 a.m. – noon

Beginning Digital PhotographyFPC requirement4 Tuesdays, June 6 – 27, 6 – 9 p.m.

Photoshop IFPC requirement 6 Mondays, June 12 – July 24, 1 – 3:30 p.m.(no class July 3)6 Mondays, June 12 – July 24, 6 –8:30 p.m.(no class July 3)

Photographing Butterflies & BloomsFPC electiveThursday, June 15, 7 – 10 a.m. or Saturday, June 17, 7 – 10 a.m.



Join Mary Kay Gill, professional culinary instructor, at this exciting new series of classes in the Learning Center’s ITW Kitch-en Classroom. Gill has a lifelong interest in cooking, which motivated her to earn a professional cookery certifi cate in 2008 from Kendall College. She was the director and culinary instructor for the “Thyme in the Kitchen” program at Sunset Foods for fi ve years. All classes feature seasonal produce from Windy City Harvest, opportu-nities to develop new cooking techniques and skills, lessons on botanic and culinary connections, demonstrations of recipes to replicate in your home kitchen, plus time to savor the delicious creations you had a hand in creating. All materials are included in the class cost.

New! Vanilla Vanilla, the most widely used fl avoring in baking, is the pod fruit of a vine in the orchid family. Learn how to temper eggs and use fresh vanilla bean and vanilla paste. Mix and cook up a batch of crepes. Featured recipes to make and taste include Pastry Cream, Tropical Fruit Crepes with Vanilla Bean, and Rum Butter Sauce. Registration includes two compli-mentary tickets to the Orchid Show, where you can get a close look at the vanilla orchid among the thousands of other colorful blooms. Students will sample the dishes made in this hands-on class.Mary Kay Gill, professional culinary instructor$50/$40 | ITW Kitchen 3, Learning CenterSaturday, March 11, 10 – 11:30 a.m.

New! Umami in Winter VegetablesUmami has been described as the “fi fth taste.” Learn new techniques including specialized knife cuts and how to work with sushi rice, and apply these to recipes that bring out the umami in winter vegetables. Assist in cutting vegetables to use in the featured recipes that highlight this savory taste sensation, such as Mushroom Stroganoff over Cabbage “Noo-dles” and a California Roll Salad. Students will sample the dishes made in this demonstration class.Mary Kay Gill, professional culinary instructor$50/$40 | ITW Kitchen 3, Learning CenterSunday, March 26, 2 – 3:30 p.m.

New! Cooking Class: Chop Chop Knife SkillsPractice essential knife cuts such as mince, dice, julienne, and chiffonade to make quick work of tricky vegetable and fruit preparation in this hands-on cooking class. The featured recipes of Mango Spring Rolls, Asian Ratatouil-le, and Lemon-Beef Stir Fry will teach sauté and stir fry techniques as well as creative plating. Students will sample the dishes made in this hands-on class.Mary Kay Gill, professional culinary instructor$68/$54.40 | ITW Kitchen 3, Learning CenterSaturday, April 8, 10 a.m. – noon

New! Cooking Class: Spring HerbsWelcome the early growing season with herbs and discover easy ways to incorporate a bright freshness into recipes in this cooking class. Build a spring brunch menu highlighting the diverse fl avors and textures of herbs. Cus-tomize your own shirred egg ramekin with make-ahead accompaniments of Strawberries in Ginger Syrup, Crispy Polenta Triangles, and Chicken Sausage Patties. Students will sample the dishes made in this demonstration class.Mary Kay Gill, professional culinary instructor$50/$40 | ITW Kitchen 3, Learning CenterSunday, April 23, 2 – 3:30 p.m.

New! Cooking Class: Brines, Marinades, and RubsGet ready for summer grilling with enhanced fl avors in the form of spice rubs and marinades in this cooking class. Taste the difference the process of brining has on meat, and take home a batch of sage-garlic brine to use at home. Taste and take home recipes for Spicy Ribeye with Salsa Butter and Chicken Artichoke Kabobs. In addition, participants will mix up batches of Provençal Herb Rub and Fragrant Chili Rub to put the sizzle in grilled vegetables and meat dishes at home all summer long. Mary Kay Gill, professional culinary instructor$60/$48 | ITW Kitchen 3, Learning CenterThursday, May 11, 5 – 7:30 p.m.

Cooking



Discover the many possibilities offered at the Chicago Botanic Garden for nurturing and healing the body, mind, and spirit.

Outdoor Walking WorkoutThe Chicago Botanic Garden’s outdoor environ-ment is a unique alternative to a health club. Walking for fi tness outside provides an experi-ence that simply cannot be duplicated indoors. Stimulate your mind and body with fresh air and scenic vistas that change weekly. Build en-durance, gain core strength, and improve your balance and stability as you navigate chang-ing terrain. This class aims to strengthen and stretch your muscles by changing pace and ad-justing gait. Esther Gutiérrez-Sloan is certifi ed by the American Council on Exercise, trained in Total Body Training Systems, and was inducted into the National Fitness Hall of Fame in 2010. All fi tness levels are welcome. Please dress for the weather (class meets rain or shine); wear comfortable clothing and walking shoes. New! A Flexible Pass option allows you to attend any ten classes during the 2017 season.Esther Gutiérrez-Sloan, certifi ed personal trainer and president, SALSArobics, Inc. $94/$75.20 | Meet at Visitor CenterAll classes meet Saturdays, 8 – 9 a.m. Sessions are fi ve weeks.

Register for one or more sessions:Session 1: Begins May 6 (no class May 27)Session 2: Begins June 17 (no class July 1)Session 3: Begins July 29 Session 4: Begins September 9Session 6: Begins October 21 $188/$150.40 for ten-session fl exible pass

New! Restoration Retreat at Camp Reinberg In partnership with the Forest Preserves of Cook CountyThis special program invites you to explore the balance brought about through personal and ecological restoration. Learn about ecological restoration in the Chicago area with experts from the Forest Preserves of Cook County. Then focus on personal restoration and balance with a guided relaxation session by Chicago Botanic Garden wellness instructor, Steve Nakon. Weather permitting, this event will include light walking and a campfi re closing experience. Participants have the option of extending their retreat by renting a Camp Reinberg cabin or tent site and connecting the following morning with restoration volunteer activities. For more information on camping, call 1-855-YES-CAMP. Instructor, Forest Preserves of Cook County and Steve Nakon, Whole Journey$39/$31.20 | Camp Reinberg, Palatine, IllinoisFriday, May 5, 7 – 9 p.m.

Optimize Your EnergyThe body’s innate healing power is compro-mised by the stresses of everyday life. Eden Energy Medicine offers a simple and effective solution with a fi ve-minute daily routine. Prac-ticing these simple exercises on a regular basis helps to optimize your energy no matter what challenges you face. Learn how to calm stress in the moment; boost vitality and resilience; improve memory and mental clarity; restore emotional balance; enjoy better sleep; and create safe boundaries for protection from neg-ativity. Whether you are simply curious about energy medicine or are already engaging with your body’s subtle energies for wellness, come practice with us. Physical limitations accom-modated. New students are always welcome. Most register for multiple, consecutive sessions.Devi Stern, M.S., energy healer, teacher, and author $99/$79.20 | Classroom 1, Learning Center

Register for one or more sessions:5 Tuesdays, March 7 – April 4, 10:30 – 11:30 a.m.or5 Tuesdays, April 25 – May 23, 10:30 – 11:30 a.m.or5 Tuesdays, June 13 – July 18, 10:30 – 11:30 a.m. (no class July 4)

Wellness & Fitness




Meditation Walk: The Cycles of LifeEnjoy the seasonal weather and nourish your spirit at the same time with an early morning meditation walk at the Chicago Botanic Gar-den. Come prepared to relax and renew as we slowly walk around the Great Basin, making four stops for guided meditation. The four life-cycle images we will focus on are creation/birth, growth, pain and loss, and new life. Each image will be linked to our own life experienc-es, and you will have private time to contem-plate, journal, wander, and breathe. This event will take place rain or shine. Mary Ann Spina, teacher, writer, and counselor$39/$31.20 | Meet at Visitor CenterSaturday, May 6, 8 – 10 a.m.

New! 50 Uses for Coconut OilIn this class, you will learn why everyone is going bananas for coconut oil. Coconut oil can be used in myriad ways, and we will show you how to use it to replace many of your household staples, including making your own deodorant, toothpaste, sunscreen, and more. We will prepare and sample many of the uses during class, leaving you with a newfound respect for the noble palm.James Villalpando and Kristina Smith, urban homesteaders$29/$23.20 | Classroom 5, Learning CenterSaturday, May 13, 10:30 a.m. – noon

New! Fermenting PicklesLearn the lost skills that have kept humans healthy for thousands of years. We will guide you step-by-step to create fermented pickles. Gain valuable tips that can help the new fermenter avoid common pitfalls. Create a jar of your own pickles to take home. A supply list will be sent. James Villalpando and Kristina Smith, urban homesteaders$39/$31.20 | ITW Kitchen 3, Learning CenterSaturday, May 13, 1 – 2:30 p.m.

New! Managing Macronutrient Foods They say the body is 80 percent made in the kitchen. Learn about three energy-yielding, plant-based macronutrients our bodies require daily and the importance of food as fuel. We will show you how to calculate your macros as well as simple strategies to incorporate them into your daily intake to maximize health.Kristina Smith, certified personal trainer, and James Villalpando, urban homesteader$39/$31.20 | Classroom 5, Learning CenterSaturday, May 13, 3 – 5 p.m.

Tai Chi Classes

Tai Chi for Beginners: Sun-Style Sun-style is the most modern form of tai chi. The movements are very gentle in nature. No previous tai chi experience is required. Gordon Lock, instructor$194/$155.20 | Classroom 1, Learning Center10 Tuesdays, March 7 – May 16, 8 – 9 a.m. (no class April 11)or10 Tuesdays, June 6 – August 15, 8 – 9 a.m. (no class July 4)

Tai Chi: Advanced Beginner Sun-StyleThis course builds upon the foundations learned in Tai Chi for Beginners: Sun-Style. Gordon Lock and Way Sun, instructors $194/$155.20 | Classroom 2, Learning Center10 Fridays, March 10 – May 12, 9:15 – 10:15 a.m. (no class April 14)or10 Fridays, June 9 – August 18, 9:15 – 10:15 a.m. (no class July 7)

Tai Chi: Intermediate Sun-Style Further your study of the Sun form of tai chi. Tai Chi: Advanced Beginner Sun-Style is recommended.Gordon Lock, instructor$194/$155.20 | Classroom 1, Learning Center10 Wednesdays, March 8 – May 17, 8 – 9 a.m. (no class April 12)or10 Wednesdays, June 7 – August 16, 8 – 9 a.m. (no class July 5)

Tai Chi: Advanced Sun-StyleThis course continues with in-depth study of the Sun-style for students who have completed the intermediate class level and feel comfort-able advancing. Some qigong exercises, such as the Eight Pieces of Brocade, will also be practiced. Gordon Lock and Way Sun, instructors $194/$155.20 | Classroom 2, Learning Center10 Fridays, March 10 – May 12, 8 – 9 a.m. (no class April 14)or10 Fridays, June 9 – August 18, 8 – 9 a.m. (no class July 7)

Tai Chi for Beginners: Yang-Style Tai chi from the Yang style is a beautiful, slow-moving meditation in motion. No previ-ous tai chi experience is required. Gordon Lock, instructor$194/$155.20 | Classroom 1, Learning Center10 Tuesdays, March 7 – May 16, 9:15 – 10:15 a.m. (no class April 11)or10 Tuesdays, June 6 – August 15, 9:15 – 10:15 a.m. (no class July 4)

Tai Chi: Advanced Beginner Yang-StyleThis course builds upon the foundations learned in Tai Chi for Beginners: Yang-Style. Gordon Lock, instructor$194/$155.20 | Classroom 1, Learning Center10 Thursdays, March 9 – May 18, 8 – 9 a.m. (no class April 13)or10 Thursdays, June 8 – August 17, 8 – 9 a.m. (no class July 6)

Tai Chi: Intermediate Yang-Style Further your study of the Yang form of tai chi. Tai Chi: Advanced Beginner Yang-Style is recommended.Gordon Lock, instructor$194/$155.20 | Classroom 1, Learning Center10 Thursdays, March 9 – May 18, 9:15 – 10:15 a.m. (no class April 13)or10 Thursdays, June 8 – August 17, 9:15 – 10:15 a.m. (no class July 6)

Tai Chi: Advanced Yang-Style This course continues with in-depth study of the Yang style for students who have completed the intermediate class level and feel comfortable advancing. Some qigong exercises, such as the Eight Pieces of Brocade, will also be practiced. Gordon Lock, instructor$194/$155.20 | Classroom 1, Learning Center10 Wednesdays, March 8 – May 17, 9:15 – 10:15 a.m. (no class April 12)or10 Wednesdays, June 7 – August 16, 9:15 – 10:15 a.m. (no class July 5)

Tai Chi: Slow and GentleThis class introduces movements based on tai chi principles to increase your range of motion, improve balance, and increase energy. Both the Yang- and Sun-style postures will be practiced along with some basic qigong exercises. This class may be practiced seated. Gordon Lock, instructor$194/$155.20 | Classroom 2, Learning Center10 Wednesdays, March 8 – May 17, 10:30 – 11:30 a.m. (no class April 12)

Tai Chi BasicsFormerly called Tai Chi: Slow and Gentle, this class introduces movements based on tai chi principles to increase your range of motion, improve balance, and increase energy. Both the Yang- and Sun-style postures will be practiced along with some basic qigong exercises. This class may be practiced seated. Gordon Lock, instructor$194/$155.20 | Classroom 2, Learning Center10 Wednesdays, June 7 – August 16, 10:30 – 11:30 a.m. (no class July 5)



Wellness & Fitness

Yoga ClassesYoga is an ancient practice that unites body, mind, and spirit. For all sessions, wear comfortable clothing (sweats, shorts, or yoga pants) with socks or bare feet. Yoga mats are required. It is also suggested that you bring a towel with you, as well as a sweatshirt for cool-down. All classes last approximately 60 minutes. If your class is scheduled to occur on a holiday date you observe, please speak with the instructor regarding attending a makeup class.

Gentle YogaA series of yoga poses and breathing exercises designed and adapted for a tranquil, relaxing yoga experience. In this course, we will take a gentle, restorative approach to the practice. All students are welcome. Come and enjoy a sense of peace and balance. Steve Nakon and Patricia Nakon, Whole Journey Spring Semester$194/$155.20 | Classroom 2, Learning Center10 Mondays, April 10 – June 12, 9 – 10 a.m., 10:30 – 11:30 a.m., or 5:30 – 6:30 p.m. orSummer Semester$120/$96 | Classroom 2, Learning Center6 Mondays, July 10 – August 14, 9 – 10 a.m., 10:30 – 11:30 a.m., or 5:30 – 6:30 p.m.

Yoga Flow BeginnerThe Yoga Flow series combines movement linked to the breath, working the body and engaging the mind. This is a moderately chal-lenging course for students with some yoga experience.

Steve Nakon, Whole Journey Spring Semester$194/$155.20 | Classroom 2, Learning Center10 Tuesdays, April 11 – June 13, 9:30 – 10:30 a.m., or 6 – 7 p.m.orSummer Semester$120/$96 | Classroom 2, Learning Center6 Tuesdays, July 11 – August 15, 9:30 – 10:30 a.m., or 6 – 7 p.m.

Yoga Flow IntermediateThe Yoga Flow series combines movement linked to the breath, working the body and engaging the mind. This is a more exhilarat-ing, challenging Flow series for students who have taken Beginner Flow or have comparable experience. Steve Nakon, Whole Journey Spring Semester$194/$155.20 | Classrooms 1 & 2, Learning Center10 Tuesdays, April 11 – June 13, 8 – 9 a.m. (Classroom 2)or10 Thursdays, April 13 – June 15, 8 – 9 a.m. (Classroom 1) or 9:30 – 10:30 a.m. (Classroom 1) or 6 – 7 p.m. (Classroom 2)orSummer Semester$120/$96 | Classrooms 1 & 2, Learning Center6 Tuesdays, July 11 – August 15, 8 – 9 a.m. (Classroom 2)or6 Thursdays, July 13 – August 17, 8 – 9 a.m. (Classroom 1) or 9:30 – 10:30 a.m. (Classroom 1) or 6 – 7 p.m. (Classroom 2)

Gentle Yoga and MeditationAll levels of fitness and experience are welcome in this class, which will include meditative movement and contemplative stillness. We will focus on the breath and relieving stress. Steve Nakon, Whole Journey $194/$155.20 | Classroom 1, Learning Center10 Wednesdays, April 12 – June 14, 9:30 – 10:30 a.m.

Yoga at EaseThis is a yoga experience designed to relax and refresh. Mindful movement and conscious breath combine to reduce stress and boost immunity. Appropriate for beginners and expe-rienced students alike. Steve Nakon, Whole Journey Spring Semester$194/$155.20 | Classroom 2, Learning Center10 Wednesdays, April 12 – June 14, 5:30 – 6:30 p.m. or 7 – 8 p.m.orSummer Semester$120/$96 | Classroom 2, Learning Center6 Wednesdays, July 12 – August 16, 5:30 – 6:30 p.m. or 7 – 8 p.m.

Wellness programming is generously supported by NorthShore University HealthSystem.



Youth & Family Education

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Youth & Family

Nature PreschoolThe Garden’s Nature Preschool will delight and engage your 3- or 4-year-old in an adventure of discovery about the natural world and prepare them for a future of lifelong learning. Registration for the 2017–18 school year is open.

SeedsAge 3 by September 1, 2017$2,880/$2,400 per child | Classrooms 10 & 11, Learning Center(Tuition is due in quarterly installments.)Tuesdays and Thursdays,September 5 – May 17, 9 – 11:30 a.m. or 12:30 – 3 p.m.

SeedlingsAge 4 by September 1, 2017$4,512/$3,760 per child | Classrooms 10 & 11, Learning Center(Tuition is due in quarterly installments.)Mondays, Wednesdays, and Fridays,September 6 – May 18, 9 a.m. – noon or 12:45 – 3:45 p.m.

Nature Preschool Lunch BunchChildren enrolled in the Nature Preschool eat lunch with their classmates and have some additional social time. You may only sign up for the days your child is enrolled in preschool. We will follow the school calendar, so if there is no class on a particular day, there will be no Lunch Bunch. Children provide their own nut-free lunch that does not need to be refrigerated.$335 | Classrooms 10 & 11, Learning CenterTuesday/Thursday, 11:30 a.m. – 12:30 p.m.$465 | Classrooms 10 & 11, Learning CenterMonday/Wednesday/Friday, noon – 12:45 p.m.

New! Summer Little DiggersWe’re offering Little Diggers this summer! Your “little digger” will dig, plant, water, harvest, prepare food, and see plants grow from seed to fruit. This four-class series for children ages 2 – 4 and caregivers meets Saturday mornings only, once a month, from May through August and will mostly be outside. Each program includes group activities, time for free play, and a planting project. $79/$63.20 per child | Classroom 10, Learning Center Saturdays: 5/20, 6/24, 7/22, 8/199:30 – 10:30 a.m.

Visit chicagobotanic.org/littlediggers to register or call (847) 835-6801 for more information.

Weekend Family ClassesTogether, adults and children ages 4 to 10 can explore cool things about how plants connectto science, food, history, and culture. Each Sat-urday or Sunday 90-minute program includes a variety of hands-on activities and kitchen explo-ration (tasting, too!), as well as opportunities to bring the Garden home.$24/$19.20 per child | ITW Kitchen 3, Learning Center9:30 – 11 a.m. or 1 – 2:30 p.m.

Churn It and Flip ’Em: Make Your Own Butter and PancakesYour next homemade breakfast won’t be the same after you learn how fun and easy it is to make your own butter. What better to way to enjoy your butter than by spreading it onto delicious buttermilk pancakes? Participants will learn about the plants used to make breakfast and take home recipes to replicate this delecta-ble feast at home.Saturday, March 4, or Sunday, March 12

Pizza PartyPizza has lots of ingredients from the garden—tomatoes, wheat, herbs and all vegetables. Learn about how these plants grow and how they are used to make pizza. Participants will plant their own herb container garden to take home.Saturday, March 25, or Sunday, April 2

Gumballs & SuperballsFind out how people use parts of rainforest trees to make chewing gum and rubber. Create your own bouncing ball and flavorful gum to take home. NOTE: this program includes the use of liquid latex. The chewing gum is vegan and nut-free.Saturday, April 8

Nature NightsBring a picnic dinner and spend an evening in the Garden. Children ages 4 – 10 and their families will explore different areas of the Garden and enjoy a variety of discovery-based activities. Each Nature Nights also includes a tram ride, a planting project, and s’mores around the campfire.*Don’t forget to bring a picnic dinner! Dessert is provided.$26/$20.80 per child | Learning Center5 – 7:30 p.m.

Ready, Set, GardenDiscover what plants need to grow and learn some gardening basics as you plan, plant, mulch, and water in the Grunsfeld Children’s Growing Garden. Then, pot up a plant to grow in your own garden. June 3 or 10

New! Lush Landscapes of BrazilBrazilian landscape architect Roberto Burle Marx is known for his bold landscapes with swirling patterns of color. Take a walk to see the Chicago Botanic Garden’s interpretation of Burle Marx’s style, then create your own painting based on these colorful designs and construct an artistic bromeliad display to take home. July 8 or 15

Aquatic AdventureGather your own water sample and use scien-tific tools to look at plants, insects, and animals living in the water at the Kleinman Family Cove. You’ll even make an aquatic garden to take home. August 5 or 12

New! Colors from Nature: Natural Plant DyesLearn how to make natural dyes from plant materials the way Native Americans and early settlers did. Then try out your dye on three dif-ferent materials: cotton, wool, and hard-boiled eggs. Take home a plant that has traditionally been used to make dye.September 2 or 9

Visit chicagobotanic.org/naturenights or call (847) 835-6801 for more information.

Early Childhood and Family Programs

$ Garden Plus members receive a 20 percent discount, listed in each class description after the full nonmember price.



Youth Classes

Youth Programs

Birthday PartiesCelebrate your child’s birthday with a gar-den-themed party held at our new Regenstein Learning Campus. In celebration of the open-ing of the Campus, we are offering two new birthday party themes this year. Follow hidden clues to buried treasure in our Treasure Hunt Party. Or visit Butterflies & Blooms during a Butterfly Party, available Memorial Day through Labor Day.

All parties include educational, hands-on activities led by Garden staff. Every child takes home a plant plus additional items they’ve created. Parties can be scheduled year-round on Saturday or Sunday mornings or afternoons for children turning 4 and up. Garden Plus membership required.

Visit chicagobotanic.org/birthdays or call (847) 835-8275.

Story TimeStop by the Lenhardt Library on Monday morn-ings through May for nature-themed stories and hand-on activities. Ideal for children ages 2 – 5 with caregiver. Registration is not required.Free | Lenhardt Library, Regenstein CenterMondays through May 22 10 – 11 a.m.

Malott Japanese Garden Spring Weekend Celebrate spring by writing a seasonal haiku, making a cherry blossom hanging scroll, and trying other hands-on activities. Enjoy suminagashi painting, storytelling, and musical performances, and take a walk in the Malott Japanese Garden. Saturday, March 18 & Sunday, March 1911 a.m. – 4 p.m.

Malott Japanese Garden Children’s Festival Learn about children’s celebrations in Japan during this special weekend of activities. Listen to traditional music, enjoy storytelling, and watch a tea ceremony. Kids of all ages can make projects to celebrate Girls’ Day and Boys’ Day. Design a kimono paper doll, create a min-iature carp kite, construct an origami samurai helmet, and more at family-friendly, hands-on stations. Saturday, May 20 & Sunday, May 2110 a.m. – 2 p.m.

Garden Arts for Middle SchoolersRemember when students took home econom-ics, shop, and art classes in junior high school? These classes taught valuable life skills and gave young people a fresh perspective on their aptitudes, future careers, and personal inter-ests. We’re bringing these classes back, Garden style. Starting with cooking and art classes in our new facility, we offer a variety of programs for middle-school-age students to keep plants and gardens relevant in their lives.

Healthy Cooking for Kids: Homemade Pasta & SaucesAn experienced kids’ culinary instructor will teach young teens some basic food-prepara-tion techniques as they follow recipes using healthy ingredients from a garden. Each week, students will make a different pasta and sauce. Ages 10 – 14$50/$40 (includes materials fee) per class | ITW Kitchen 3, Learning CenterSunday, April 30: Linguini and pesto sauceSunday, May 7: Bowties and cheeseSunday, May 21: Cheese ravioli and lemon herb butter sauce1 – 4 p.m.

Color Theory & PaintingColor in art is more than meets the eye. Join us as we explore the theory of color, discover how the eye perceives color, investigate the history of the names of colors, and much more. Students will try their hand at color mixing, pointillism, and end their term with an acrylic canvas masterpiece, all inspired by the Garden.Ages 10 – 14$200/$160 (includes materials fee) | Classroom 5, Learning CenterSaturdays, April 22 – May 27, 2 – 4 p.m.

Coming this SummerFamily Campout: Brazil in the Garden July 29 – 305 p.m. Saturday – 8 a.m. SundayCall the program coordinator directly at (847) 835-8239 with questions or to register for a campout.


65

Scouts

Scout Badge ProgramsScouts will complete badge requirements with challenging activities. Our wide range of scout programs take children throughout the Garden, and can be scheduled after school on Mondays through Fridays and on Saturdays between 9 a.m. and 3 p.m.90-minute programs (ages 6 – 8):Deposit of $120 covers 10 Scouts; plus $10 per additional Scout, due on the day of the program.2-hour programs (ages 9 – 12):Deposit of $170 covers 10 Scouts; plus $15 per additional Scout, due on the day of the program.

Scout Seasonal Workshop: Earth Day CelebrationCelebrate Earth Day with hands-on activities! Scouts will discover signs of spring around the Garden on a scavenger hunt, give back to the earth with a project to help improve the Garden, and save resources by reusing items to make art inspired by the beautiful gardens. This program is open to both Cub Scouts and Girl Scouts, grades K – 5; single Scouts and groups welcome.

Adults should plan to stay with their Scouts for the duration of the program. If you are a leader registering a group, at least one adult chaperone for every five Scouts is required.$15 per child | Learning Center Saturday, April 2912:45 – 3 p.m.

Visit chicagobotanic.org/scout/seasonal or call (847) 835-6801.

Scout & Youth Group Campouts Campouts are back. Experience the Regenstein Learning Campus the way few visitors can—by sleeping over! Enjoy a low-stress camping experience with flushing toilets and running water. Groups can choose between sleeping outside (bring your own camping gear, weath-er dependent) or sleeping inside the new building.

Please plan to spend the night, as the Garden is unable to accommodate evening-only par-ticipants. Activities are geared for participants ages 6 and up. Cub Scouts and Girl Scout groups or any other youth groups with kids in grades K – 5 are welcome to register. Scout and youth groups require at least one adult for every five Scouts and each tent must have at least one adult.

This spring, both Scout campouts will include s’mores, projects, and a hands-on visit from Frog Lady, a professional, award-winning natu-ralist and her live animal show. $55/person | Learning Center6 p.m. Friday – 8 a.m. Saturday

Frogs and Nocturnal CreaturesMay 19 – 20

ReptilesJune 2 – 3Call the Program Coordinator at (847) 835-8239 with questions or to register for a campout.

Spring Break CampChildren in grades K – 5 will participate in high-quality learning activities with experi-enced teachers who use inquiry-based, hands-on activities. Programming connects nature to a range of themes including art, cuisine, and conservation. This spring, children will dissect and plant seeds, explore fragrant herbs and flowers, search for birds and early spring plants on nature hikes, take a trolley ride around the Garden, create take-home science-themed projects, and much more.$75/$60 each day | Learning Center March 27: Whoooooo lives in the Woods?March 28: Insects, Bugs, SpidersMarch 29: The Garden at NightMarch 30: The ART of CookingMarch 31: Gardens & Greenhouses 9:30 a.m. – 3 p.m.

Camp Programs

Youth & Family


Regenstein School | Youth & Family


Camp CBG

Camp CBG



Camp CBG offers exciting and enriching learn-ing experiences for your child, with programs for children ages 2 to 15 years. All camps incorporate nature exploration, inquiry-based activities, games, hands-on projects, and planting.

Visit chicagobotanic.org/camp for complete information about registration, membership, cancellation policies, and special attention services.

All Abilities CampCamp-n-Play with Lekotek Ages 3 to 8 plus siblings; parents welcome Children with special needs or disabilities are invited to discover the sights, sounds, and fun at the Garden. Lekotek presents a nature-in-spired day camp with activities that foster social interactions, motor skills, and outdoor education. Plant the seeds that will grow in your backyard and in your child’s development. Choose morning or afternoon session.$250 per family (1 – 2 children)/ $200 Garden Plus and National Lekotek members Additional siblings may attend any camp for a discounted rate of $168. No additional discounts apply.

Learning CenterDates will be posted on the website in March.9:30 a.m. – noon or 12:30 – 3 p.m.

Visit chicagobotanic.org/camp/plantplay or call (773) 528-5766 extension 407, to register.

Check the website for availability. Some camps sell out.

My First CampsA smaller version of Camp CBG for little ones with their grown-ups.

Stroller Walks Ages 6 months – 2 years$60/$48 per child per stroller | Learning CenterFridays, June 16 – Aug. 189:45 – 11:15 a.m.

My First Camp Ages 2 & 3Campers and their adults spend time learning, exploring, and creating together. Only regis-tered children may attend, no siblings please. Nursing mothers may call (847) 835-8361 to make arrangements.

My First Camp Age 2Born on or before September 1, 2015$43/$34.40 per child per week | Learning CenterTuesdays and Thursdays10 – 11 a.m.

My First Camp Age 3Born on or before September 1, 2014$65/$52 per child per week | Learning Center Mondays, Wednesdays, and Fridays10 – 11 a.m.

New! Fish Eyes Age 2: July 11 & 13 or August 8 & 10Age 3: July 10, 12, 14 or August 7, 9, 11

New! Eating the AlphabetAge 2: June 27 & 29 or August 1 & 3Age 3: June 26, 28, 30 or July 31, August 2, 4

New! Planting a RainbowAge 2: June 20 & 22 or July 25 & 27Age 3: June 19, 21, 23 or July 24, 26, 28

New! Waiting for WingsAge 2: July 18 & 20 or August 15 & 17Age 3: July 17, 19, 21 or August 14, 16, 18

Green Sprouts (PreK – K)Most children are 4 or 5$212/$169.60 per child per camp | Learning CenterMonday through Friday, dates and times as noted below.

Bug BrigadeJune 26 – 30, 9:30 a.m. – noonJuly 31 – August 4, 9:30 a.m. – noon

Fun with PhysicsJuly 10 – 14, 9:30 a.m. – noonAugust 7 – 11, 12:30 – 3 p.m.

Garden ExpeditionJuly 17 – 21, 9:30 a.m. – noonAugust 7 – 11, 9:30 a.m. – noon

Habitat HuntersJune 19 – 23, 12:30 – 3 p.m.July 17 – 21, 9:30 a.m. – noonAugust 7 – 11, 9:30 a.m. – noon

Hidden TreasuresJune 26 – 30, 9:30 a.m. – noonJuly 17 – 21, 12:30 – 3 p.m.August 14 – 18, 9:30 a.m. – noon

Mad ScientistsJuly 10 – 14, 9:30 a.m. – noonJuly 31 – August 4, 12:30 – 3 p.m.August 14 – 18, 9:30 a.m. – noon

Nature ArtJune 26 – 30, 12:30 – 3 p.m.July 24 – 28, 9:30 a.m. – noonAugust 14 – 18, 12:30 – 3 p.m.

Salad ScienceJune 19 – 23, 9:30 a.m. – noonJuly 24 – 28, 12:30 – 3 p.m.

Sprouting WizardsJuly 10 – 14, 12:30 – 3 p.m.July 31 – August 4, 9:30 a.m. – noon

Super SeedlingsJune 19 – 23, 9:30 a.m. – noonJuly 24 – 28, 9:30 a.m. – noon

Youth & Family




New! ITW Kitchen Camps (Grades 1 – 7)Please note: We make every attempt to accommodate participants with food allergies by substituting alternative ingredients as needed. Kindly consider and tell us your child’s needs when enrolling in camps involv-ing cooking and food.

Cooking A-ZGrades 1 – 3, most children are 6 to 8$227/$181.60 per child per camp | ITW Kitchen 3, Learning CenterJuly 10 – 14, 9:30 a.m. – noonJuly 31 – August 4, 12:30 – 3 p.m.

Botany in the Kitchen Grades 3 – 4, most children are 8 to 9$464/$372.20 per child per camp | ITW Kitchen 3, Learning CenterMonday through Friday, 9:30 a.m. – 3 p.m.June 19 – 23July 17 – 21August 7 – 11

CuisineGrades 5 – 7, most children are 10 to 12$464/$372.20 per child per camp | ITW Kitchen 3, Learning CenterMonday through Friday, 9:30 a.m. – 3 p.m.June 26 – 30July 24 – 28August 14 – 18

Green Thumbs (Grades 1 – 2)Most children are 6 or 7$212/$169.60 per child per camp | Learning CenterMonday through Friday, dates and times as noted below.

Art in the GardenJune 26 – 30, 9:30 a.m. – noonJuly 24 – 28, 9:30 a.m. – noonAugust 14 – 18, 9:30 a.m. – noon

Cooking A-Z See ITW Kitchen Camps for fee

July 10 – 14, 9:30 a.m. – noonJuly 31 – August 4, 12:30 – 3 p.m

Expert WizardryJuly 10 – 14, 9:30 a.m. – noonJuly 31 – August 4, 12:30 – 3 p.m.

Explore Your WorldJuly 17 – 21, 12:30 – 3 p.m.August 14 – 18, 9:30 a.m. – noon

GrossologyJuly 10 – 14, 12:30 – 3 p.m.July 31 – August 4, 9:30 a.m. – noonAugust 7 – 11, 9:30 a.m. – noon

Incredible EdiblesJune 19 – 23, 12:30 – 3 p.m.July 24 – 28, 9:30 a.m. – noon

Insect investigationJune 26 – 30, 12:30 – 3 p.m.July 31 – August 4, 9:30 a.m. – noon

Kinetic KidsJuly 17 – 21, 9:30 a.m. – noonAugust 7 – 11, 9:30 a.m. – noon

Plant PeopleJune 19 – 23, 9:30 a.m. – noonJuly 24 – 28, 12:30 – 3 p.m.

Treasure HuntJune 26 – 30, 9:30 a.m. – noonJuly 17 – 21, 9:30 a.m. – noonAugust 14 – 18, 12:30 – 3 p.m.

Wildlife WanderersJune 19 – 23, 9:30 a.m. – noonJuly 10 – 14, 9:30 a.m. – noonAugust 7 – 11, 12:30 – 3 p.m.


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Explorers(Grades 3-4)Most children are 8 or 9$212/$169.60 per child per camp | Learning CenterMonday through Friday, dates and times as noted below.

Alfresco ArtJune 26 – 30, 12:30 – 3 p.m.July 31 – August 4, 9:30 a.m. – noon

New! Botany in the KitchenSee ITW Kitchen Camps, page 69, for fee June 19 – 23, 9:30 a.m. – 3 p.m.July 17 – 21, 9:30 a.m. – 3 p.m.August 7 – 11, 9:30 a.m. – 3 p.m.

Camera CraftJuly 10 – 14, 9:30 a.m. – noonJuly 31 – August 4, 12:30 – 3 p.m.

New! Engineering Investigations June 19 – 23, 12:30 – 3 p.m.August 7 – 11, 9:30 a.m. – noon

Forensic FilesJuly 17 – 21, 9:30 a.m. – noonAugust 7 – 11, 12:30 – 3 p.m.

Garden CachingJune 19 – 23, 9:30 a.m. – noonAugust 14 – 18, 12:30 – 3 p.m.

New! Garden SpaJune 26 – 30, 9:30 a.m. – noonJuly 24 – 28, 12:30 – 3 p.m.

Konnichiwa JapanJuly 17 – 21, 12:30 – 3 p.m.August 14 – 18, 9:30 a.m. – noon

Surviving OutdoorsJuly 10 – 14, 12:30 – 3 p.m.July 24 – 28, 9:30 a.m. – noon

Rovers (Grades 2 – 4)Most children are ages 7, 8, or 9Two-week, full-day camp sessions. $868/$694.40 per child per camp | Learning Center

Create & GrowJuly 10 – 21, 9:30 a.m. – 3 p.m.August 7 – 18, 9:30 a.m. – 3 p.m.

Science ExplorerJune 19 – 30, 9:30 a.m. – 3 p.m.July 24 – August 4, 9:30 a.m. – 3 p.m.

Adventurers(Grades 5 – 7)Most children are 10 to 12$434/$347.20 per child per camp | Learning CenterMonday through Friday, 9:30 a.m. – 3 p.m.

ArtJune 19 – 23, 9:30 a.m. – 3 p.m.July 24 – 28, 9:30 a.m. – 3 p.m.

New! BotanyJune 26 – 30, 9:30 a.m. – 3 p.m.July 31 – August 4, 9:30 a.m. – 3 p.m.

ChemistryJuly 17 – 21, 9:30 a.m. – 3 p.m.August 14 – 18, 9:30 a.m. – 3 p.m.

New! CuisineSee ITW Kitchen Camps, page 69, for feeJune 26 – 30, 12:30 – 3 p.m.July 24 – 28, 9:30 a.m. – 3 p.m.August 14 – 18, 9:30 a.m. – 3 p.m.

EcologyJuly 10 – 14, 9:30 a.m. – 3 p.m.August 7 – 11, 9:30 a.m. – 3 p.m.

New! Leaders in Training(Grades 8 – 10) Most LITs are ages 13 – 15For an application and further information please contact the camp manager at (847) 835-8361. $400 | Learning CenterTraining workshop: Saturday, June 10

Other Camp Programs Lunch BunchSupervised lunch period for Green Sprouts, Green Thumbs, and Explorers campers.$10 per child per week | Learning CenterNoon – 12:30 p.m.

Before- and After-Camp CareGrades preK to 7Supervised before- and after-camp care is available. June 20 – August 19

Morning Care: 7:30 – 9:30 a.m.$50 per week per camper | Learning Center

Afternoon Care: 3 – 5:30 p.m.$63 per week per camper | Learning CenterNo member discount for Lunch Bunch, Morning Care, or Afternoon Care.

New! Camp CBG Cancellation PoliciesA 25 percent administrative handling fee per child per camp will be assessed for all cancella-tions before June 1. Cancellations after June 1 will not be refunded. The Garden reserves the right to cancel a camp and issue full refund if there is low enrollment.

Visit chicagobotanic.org/camp/policies for complete details.



Camp CBG ScheduleGrade

sGrade

sGrade

sGrade

sGrade

sGrade

sAge

Age

3-4

1-2

PreK

-K2

My

Firs

t Ca

mp

3M

y Fi

rst

Cam

pGr

een

Spro

uts

Gree

n Th

umbs

AdventurersGrades 5 – 7

Age

6 m

osto

2 y

rs

My

Firs

t Ca

mp

Grade

sGrade

s

2-4

Rove

rs

9:30 a.m. – 3 p.m.

9:30 a.m. – noon

12:30 – 3 p.m.

9:30 a.m. – noon

9:30 a.m. – noon

9:30 a.m. – noon

12:30 – 3 p.m.

10 – 11 a.m.

9:45 – 11:15 a.m.

FULL-DAY TWO-WEEK9:30 a.m. – 3 p.m.

12:30 – 3 p.m.

9:30 a.m. – noon

June19 - 23

June 26 - 30

July 3 - 7

July10 - 14

July17 - 21

July24 - 28

July 31 -August 4

August7 - 11

August14 - 18

NOCAMP

Planting a Rainbow

Eating the Alphabet

Waiting for Wings

Fish Eyes

Stroller Walks

SaladScience

Hidden Treasures

NOCAMP

MadScientists

Garden Expedition

Super Seedlings

SproutingWizards

HabitatHunters

Hidden Treasures

Super Seedlings

BugBrigade

NOCAMP

Fun with Physics

HabitatHunters

NatureArt

BugBrigade

Garden Expedition

MadScientists

HabitatHunters

NatureArt

NOCAMP

SproutingWizards

Hidden Treasures

SaladScience

MadScientists

Fun with Physics

NatureArt

WildlifeWanderers

Art in the Garden

KineticKids

Art in the Garden

PlantPeople

TreasureHunt

NOCAMP

WildlifeWanderers

KineticKids

Art in the Garden

InsectInvestigation

Grossology Explore Your World

Grossology Explore Your World

NOCAMP

Incredible Edibles

InsectInvestigation

ExpertWizardry

PlantPeople

NOCAMP

NOCAMP

NOCAMP

NOCAMP

GardenCaching

CameraCraft

SurvivingOutdoors

KonnichiwaJapan

ForensicFiles

Garden Spa Engineering Investigations

AlfrescoArt

AlfrescoArt

Engineering Investigations

GardenCaching

SurvivingOutdoors

KonnichiwaJapan

Garden Spa CameraCraft

Botany BotanyArt Art ChemistryEcology Chemistry

Create & GrowScience Explorer Create & GrowScience Explorer

Eating the Alphabet

Planting a Rainbow

NOCAMP

ExpertWizardry

TreasureHunt

Incredible Edibles

Grossology

NOCAMP

Expl

orer

s

Ecology

ForensicFiles

WildlifeWanderers

TreasureHunt

Stroller Walks

Stroller Walks

Stroller Walks

Stroller Walks

Stroller Walks

Stroller Walks

Stroller Walks

10 – 11 a.m.

Fish Eyes Waiting for Wings

NOCAMP

Planting a Rainbow

Eating the Alphabet

Waiting for Wings

Fish EyesEating the Alphabet

Planting a Rainbow

Fish Eyes Waiting for Wings

ITW KitchenBotany in the

Kitchen

9:30 a.m. – 3 p.m.

Cuisine

9:30 a.m. – 3 p.m.

Cooking A – Z

9:30 a.m. – noon

NOCAMP

Botany in the

Kitchen

9 a.m. – 3 p.m.

Cuisine

9:30 a.m. – 3 p.m.

Cuisine

9:30 a.m. – 3 p.m.

Cooking A – Z

12:30 – 3 p.m.

Botany in the

Kitchen

9:30 a.m. – 3 p.m.


Teacher & Student Education

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Teacher & Student

The Garden’s teacher programs feature best practices in science education for all grade levels using plants, gardens, and nature as a living laboratory of discovery. All programs are linked to Next Generation Science Standards (NGSS) and offer training and teaching materi-als to improve students’ understanding of the natural world. Many courses incorporate math, reading, art, and other disciplines to expand the learning experience and reach different kinds of learners. Teachers can earn profession-al development and graduate credits for most courses. Visit chicagobotanic.org/teacherpro-grams for more detailed program descriptions and to register for classes.

Inspiring Nature Play: Inside OutJoin this annual professional development event geared toward enabling access to devel-opmentally appropriate nature play experiences for early childhood (birth through grade 3). Keynote and internationally recognized early childhood technology expert Chip Donohue, Ph.D., of the Erikson Institute will focus on the positive and appropriate intersection of technology and nature play. Through interac-tive workshops (or “playshops”), you will be inspired to push beyond your comfort zones to expand your concept of nature play and come away with hands-on ideas that can be immediately integrated into work with young children. Sessions will be led by a variety of early childhood and environmental experts. The conference is organized by the Alliance for Early Childhood and the Chicago Botanic Gar-den. Special thanks to the planning committee members from the Backyard Nature Center, Greeley Elementary School, Forest Preserves of Cook County, Kohl Children’s Museum, Northfield Community Nursery School, and Jurica-Suchy Nature Museum at Benedictine University. Parking and lunch are included. CPDUs: 6Grade level: Birth – Grade 3$52 | Regenstein CenterWednesday, May 3, 9 a.m. to 3:30 p.m.

$ Educator members receive a 20 percent discount on most classes, listed in each class description after the full nonmember price.

One-Day Workshops

Science and Literature: Plants, Animals, and the EnvironmentEarth month is just around the corner, so we’ll review some books that promote environmen-tal awareness and responsibility. Pair fiction and nonfiction books with science activities that both explore the impact of humans on the environment and empower students to make a difference through actions like reusing items, recycling, planting, and composting. CPDUs: 6, Gateways: 6Grade level: preK – 12$85/$68 | Learning CenterSaturday, March 18, 9 a.m. to 3:30 p.m.

Early Childhood Nature: Examining Curriculum ResourcesLooking for resources to help incorporate more nature into your early childhood curriculum? Spend a day examining and participating in activities from existing curriculum sources, including some being used in the Garden’s Na-ture Preschool. The workshop will include the full curriculum book and training in Growing Up Wild! from the Council for Environmental Education. CPDUs: 6, Gateways: 6Grade level: preK – 2$85/$68 | Learning CenterSaturday, April 8, 9 a.m. to 3:30 p.m.

Nature Detectives: Reading the EnvironmentThe natural world has a story to tell once we learn to read the clues. Through activities and investigations, you will interpret signs and read nature. Search for animal tracks, holes in trees, and leaves that tell a tale of hidden animals. Use types and numbers of organisms to determine the health of an ecosystem. Learn how scientists use this information to decode nature, create life histories, and perform envi-ronmental impact studies. CPDUs: 6Grade level: K – 12$85/$68 | Learning CenterSaturday, May 20, 9 a.m. to 3:30 p.m.

Celebrating Nature with Infants and Toddlers: A Workshop for Early Intervention ProvidersNature education for our youngest children explores bringing the outside in and experienc-ing the outdoors in new ways. Come enjoy a day of indoor and outdoor fun. Discover ways to construct scavenger hunts, participate in nature play activities, and more. This class is designed for early-intervention providers, day-care providers, parents, and anyone who works with infants to 3-year-olds and is adaptable for preK educators. CPDUs: 6, Gateways: 6, Early Intervention: 5.75Grade level: Birth – preK$85/$68 | Learning CenterWednesday, June 14, 9 a.m. to 3:30 p.m.

Gardening CoursesWindy City Harvest offers half-day and full-day workshops on growing plants indoors and outside. It’s a great way to improve your home or school gardening skills. Visit chicagobotanic.org/education/windy_city_harvest for a com-plete list of topics and other information.

Teacher Professional Development

Photography in the Science ClassroomGrade level: preK – 12Tuesday – Wednesday, June 27 – 28

STEM: Engineering in School Gardens, Indoors and OutsideGrade level: preK – 12Tuesday – Thursday, July 11 – 13

The Early Childhood Nature Classroom: Lessons from Nature PreschoolGrade level: preK – 2Tuesday – Thursday, July 25 – 27

Horticultural Therapy for EducatorsGrade level: preK – 12

Tuesday – Wednesday, August 8 – 9

Educator Overnight: Nature at NightGrade level: preK – 12Friday – Saturday, August 11 – 12

Coming this Summer


Joseph Regenstein Jr. School of the Chicago Botanic Garden | Teacher & Student


Custom ProgramsThe Chicago Botanic Garden offers a variety of professional development workshops custom-ized for your group’s needs. Let us help you bring the Next Generation Science Standards (NGSS) to your curriculum while increasing your understanding of plants and nature, building your repertoire of teacher techniques, and enlivening your classrooms. Perfect for teacher institute days, curriculum meetings, or other school events, workshops may be held at your school or at the Garden. Suggest your own topic or choose from existing topics including:

Exploring Nature with Young ChildrenClassroom GardeningBotany BasicsSchoolyard EcologyScience and LiteratureMidwest EcosystemsNew! Growing Plants in Martian Soil

Custom workshops are a minimum of two hours long and cost $200/hour for each group of up to 20 teachers.

Please call Teacher Programs at (847) 835-8253 for more information or to schedule a custom workshop. The Garden is a CPS Preferred Provider of teacher professional development.

Look for new learning experiences for all grade levels to make your field trip educational and memorable.

Visit chicagobotanic.org/fieldtrips or call (847) 835-6801 for complete program descriptions and scheduling information.

Self-Guided Field TripsSelf-guided field trips provide groups with opportunities to investigate the Garden at their own pace and make connections across the cur-riculum. Register in advance and Garden staff will be available to discuss areas suited for any curricular topic prior to your field trip. You will also have access to discounted special exhibition tickets.$50 per busYear-round, Monday through Friday9 a.m. – 4:30 p.m.

Guided Field TripsAll programs are led by trained facilitators and span a wide range of plant science topics. Field trips are aligned to the Next Generation Science Standards. Programs for grades K to 12 have a maximum of 30 students per class, and preK programs have a maximum of 25 students per class. Chaperone-to-student ratios depend on grade level, with a maximum of eight chaper-ones per class. Special exhibition tickets and tram tours may be purchased to supplement your day. Depending on the program, students will take home a plant or nature craft.$120 per classSeasonal, Monday through Friday, 10 or 11:15 a.m.60 minutes unless otherwise noted

PreK – KA 1:5 ratio of chaperones to students is required.

Outrageous Orchids: Sensational Explorers (90 minutes) Students will use their senses to explore the enchanting world of orchids. We will investigate orchid shape, color, and smell while also learn-ing about the origins of vanilla. Each student will pot a plant to take home. Admission to the Orchid Show included.February 13 – March 26

New! Nature’s NeedsExplore how plants get what they need to survive. Students compare plants from different ecosystems and observe what structures help them thrive.Early Spring

Discovering PlantsJunior botanists investigate the roles of plant parts. Understand the relationship of form and function in nature, and discover living plant parts in the Garden and Greenhouses.Early Spring, Spring

Science with Your SensesYoung scientists embark on a sensory explo-ration. Students use all their senses to make scientific observations while investigating and comparing the plants and animals they see in the Garden. Spring

Student Field Trips


l e r n e r & lo e w e

MY FAIR LADY Book and Lyrics by Alan Jay Lerner Music by Frederick Loewe Adapted from George Bernard Shaw’s play and Gabriel Pascal’s motion picture Pygmalion. Original Production directed by Moss Hart. Production created by the Théâtre du Châtelet, Paris, in co-production with the State Academic Mariinsky Theatre. Photos by Pip Seed, Lisa Keating Photography, and Marie-Noëlle Robert/Théâtre du Châtelet.

A classic Broadway hit packed with love and laughter comes to Lyric in a lavish production!

LY R I CO P E R A .O RG 3 1 2 . 8 2 7. 5 6 0 0

Lyric Opera premiere generously made possible by The Negaunee Foundation, an Anonymous Donor, Mrs. Herbert A. Vance and Mr. and Mrs. William C. Vance, The Jacob and Rosaline Cohn Foundation, Robert S. and Susan E. Morrison, Mr. and Mrs. J. Christopher Reyes, Liz Stiffel, and Northern Trust.

The story of Eliza Doolittle, a young flower seller with a Cockney accent, and Professor Henry Higgins, the phonetics expert who teaches her to speak like a proper lady, will capture your heart with one enchanting tune after another: “On the Street Where You Live,” “Wouldn’t It Be Loverly,” “I’ve Grown Accustomed to Her Face,” “I Could Have Danced All Night,” and more!

Lisa O’Hare eliza doolittle One of Britain’s most captivating musical-theater leading ladies

Richard E. Grant henry higgins

Distinguished film and television actor who has appeared in Downton Abbey, Game of Thrones, Doctor Who, and more

Tickets from $29 Special discounts for groups of 10 or more

April 28 – May 21


Regenstein School | Teacher & Student

Student Field TripsGrades 1 – 2A 1:5 ratio of chaperones to students is required.

Outrageous Orchids: Plant Parts Investigation (90 minutes)Discover why orchids are considered to be among the most unique flowers in the world. Students will explore the basic parts of plants and their functions, while exploring some of the unique characteristics of orchids. Each student will pot a plant to take home. Admission to the Orchid Show is included.February 13 – March 26

Surprising SeedsEver wonder how that plant started growing where there are no others like it? Junior bota-nists examine the structures that allow seeds to disperse to new areas.Early Spring

New! Nature’s NeedsExplore how plants get what they need to survive. Students compare plants from different ecosystems and observe what structures help them thrive.Early Spring

Butterflies and BumblebeesDiscover the wonderful world of pollinators. Students explore the Garden from the perspec-tive of a pollinator and pretend to be bees and butterflies as they help pollinate flowers. Spring

Water BugsInvestigate the amazing creatures living in our waterways. Get an up-close look at organisms that live in the Garden’s lakes and learn what they indicate about water health.Spring

Grades 3 – 5A 1:7 ratio of chaperones to students is required.

Outrageous Orchids: Plant Parts Investigation (90 minutes)Discover why orchids are considered to be among the most unique flowers in the world. Students will explore the basic parts of plants and their functions, while exploring some of the unique characteristics of orchids. Each student will pot a plant to take home. Admission to the Orchid Show is included.February 13 – March 26

Flower LabWhy do plants make flowers? Students learn about flower parts and how flowers, with polli-nators’ help, produce seeds. Early Spring

Tree Detectives (90 minutes)Investigate how different adaptations help trees survive the seasons. Students learn how to identify deciduous and evergreen trees by using scientific tools and dichotomous keys. Early Spring

Partners in PollinationDiscover the amazing connection between polli-nators and flowers. Students examine the variety of structures and methods flowers use to attract pollinators and explore pollinator behavior. Spring

Mighty MacrosStudents closely examine organisms that live in the Garden’s lakes and learn how scientists use them to determine the relative health of a waterway. Spring


Outrageous Orchids: Peculiar Pollinators (90 minutes) From deceptive scents to vibrant colors, orchids have evolved to attract a wide variety of polli-nating creatures. Through hands-on activities, students will experience a day in the life of an orchid pollinator as they test nectar sugar levels and identify attractive petal colors and scents. Each student will pot a plant to take home. Admission to the Orchid Show is included.February 13 – March 26

Plant Propagation (90 minutes)Discover different methods for propagating plants. Students compare the evolutionary ad-vantages and disadvantages of plant reproduc-tion strategies and examine how humans take advantage of those strategies in agriculture and horticulture. Early Spring, Spring

Photosynthesis Lab (90 minutes)Delve into the process of photosynthesis using the plants at the Garden. Students use scientific equipment to visualize and compare stomata on leaves of plants and measure gas exchange.Early Spring

Lake Investigations (90 minutes)Investigate how the organisms living in water are indicators of its health. Students learn to identify macroinvertebrates and collect and analyze data on their number to make claims about the quali-ty of aquatic ecosystems. Spring


To reg-ister, visit chicagobotanic.org/

Teacher & Student


Outrageous Orchids: The Mighty Rainforest (90 Minutes) Step out of the classroom and into the rainforest. Students will take an in-depth look at rainfor-est plant adaptations and critically analyze the relationships between biotic and abiotic factors within the biome. Each student will pot a plant to take home. Admission to the Orchid Show is included.February 13 – March 26

Photosynthesis Lab (90 minutes)Examine the process of photosynthesis and its connection to cellular respiration. Students use scientifi c equipment to view stomata on leaves and measure gas exchange. Generate and ana-lyze graphs of the data collected.Early Spring

Ecosystems and Plant Adaptations (90 minutes)Plants can survive and even thrive in challenging environmental conditions. Investigate how plants are adapted to abiotic factors in their environ-ment by comparing and contrasting their charac-teristics and the conditions in which they live.Early Spring

Water Quality Field Study (90 minutes)Scientists use multiple sources of data to assess the health of aquatic ecosystems. Identify and count macroinvertebrates, conduct chemical assessments, and analyze the data collected to make claims about water quality. Spring

Biodiversity Field Study (90 minutes)Compare the species richness and diversity of various areas in the Garden’s Dixon Prairie. Students learn to use systematic sampling techniques and observation skills to collect data about diversity. They also learn how to critically analyze what that data means about ecosystem health. Spring

Student Field Trips at a Glance

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Early SpringMarch 14 – April 19

SpringApril 24 – June 2

Sensational Explorers(90 minutes)

Discovering Plants

Science withYour Senses

The Mighty Rainforest(90 minutes)

Peculiar Pollinators(90 minutes)

Plant Parts Investigation

(90 minutes)

Surprising Seeds

Nature’s Needs

Flower Lab

Tree Detectives(90 minutes)

Plant Propagation(90 minutes)

Photosynthesis Lab(90 minutes)

Butterfl ies andBumblebees

Water Bugs

Partners in Pollination

Mighty Macros

Plant Propagation(90 minutes)

Lake Investigations(90 minutes)

Water Quality Field Study(90 minutes)

Biodiversity Field Study(90 minutes)

Plant Parts Investigation

(90 minutes)

Discovering Plants

Nature’s Needs

The Orchid ShowFebruary 13 – March 26

Ecosystems and Plant Adaptations

(90 minutes)

Photosynthesis Lab(90 minutes)G

rade

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rade

s

9-12


Joseph Regenstein Jr. School of the Chicago Botanic Garden | Teacher & Student

Guided Programs for Children with Special NeedsBring your students to the Chicago Botanic Garden for a customized therapeutic pro-gram in the Buehler Enabling Garden outdoor classroom. These one-hour programs provide a guided, structured experience with nature and are designed for youth in grades K–12 with special needs. All programs are offered in the morning between 10 a.m. and noon, and cost $120 for a maximum of 15 students. Proper ratio of adults to student is required. Please call (847) 835-6801 for more information about how we can serve your group.

Nature Play: Fun with SensesThe Buehler Enabling Garden is a safe and comfortable garden where students with sen-sory processing disorders can experience nature and gardening. Students will be immersed in hands-on activities relating to plants and their sensory properties. They will have opportunities to increase socialization and will be immersed in a plant-rich environment that supports over-coming tactile defensiveness.

Therapeutic GardeningWe can customize a program to meet the needs of your group. If you find it difficult to travel with your students, please contact us to discuss possible programs delivered in your school. Call (847) 835-6801 to learn more about horticultural therapy for your students or to schedule a program.

Homeschool GroupsWe welcome homeschool groups of all size to the Garden for Guided Field Trips. If your homeschool group includes a range of ages, please review our complete program descrip-tions online and select a program that best matches your group’s grade level and knowl-edge base. Programs that suit your youngest student are ideal, as each program’s content can be further explored at older ages..

Additional Field Trip Experiences

School Tram ToursEmbark on a delightful journey around the Garden. Your tram tour guide will show you things you might not notice on your own and will invite you to search for nature’s secrets. Preregistration required.$3 per person*Late April through October30 minutes

Grades preK – 6Climb aboard for a narrated tram tour around the 2.6-mile perimeter of the Garden. Your tour guide will present Garden highlights in an interactive journey through the Garden.Offered at 10:30 or 11:15 a.m. and 12:30 or 1:15 p.m.

Grades 7 – 12Your tour guide will offer a more in-depth exploration into the ecology and history of this living museum. We will also share information about our research projects and conservation efforts.Offered on the hour starting at 10 a.m.

The Orchid ShowEnjoy an eye-popping walk through the Tropi-cal and Semitropical Greenhouses and Galleries to experience a colorful display of thousands of different orchids. Fee is included in Guided Field Trip program cost.$3 per person*February 11 through March 26

Model Railroad GardenGuide your students around our popular model railroad exhibition, where 7,500 square feet of miniature gardens and unique settings delight students and chaperones alike. Visit chicagobo-tanic.org/railroad for more information.$3 per person*May 13 through October 29

Butterflies & BloomsSummer groups: visit our outdoor, screened butterfly exhibition where students can encounter hundreds of live tropical butterflies from South America, Asia, North America, and Africa, as well as native species from Illinois. Visit chicagobotanic.org/butterflies for more information. $3 per person*May 27 through September 4

Wonderland ExpressVisit an enchanting winter wonderland with twinkling lights and a magical indoor train exhibition. Model trains travel over bridges, under trestles, past waterfalls, and through more than 80 miniature versions of Chicago landmarks. Visit chicagobotanic.org/wonder-land for more information about Wonderland Express. Preregistration required.$3 per person*November 2017 – January 2018

* Registered groups may purchase tickets on-site for the group at the school group rate.

Traveling Plant Science TeacherLet us come to you. Choose from a variety of programs that feature plant science topics appropriate for different learning levels. All programs support NGSS, incorporate natural materials from the Garden, and include a planting activity. The Traveling Plant Science Teacher brings the resources of a quality Guid-ed Field Trip directly to your classroom.

Visit chicagobotanic.org/fieldtrips/outreach for available programs and scheduling details.



Science Career ContinuumThe Garden offers qualified students in middle school through college opportunities to explore their interest in science and related careers.

Science First (Grades 7 – 9)Science First is a free summer program for Chicago Public School students in grades 7through 9. Through hands-on, nature-based science activities, students improve their under-standing of nature and the scientific method.

chicagobotanic.org/sciencefirst

College First (Grades 10 – 11)College First is an internship, field ecology course, and career guidance for CPS studentsentering their junior or senior year. Students earn income and college credit while studyingfield ecology alongside scientists at the Garden.

chicagobotanic.org/collegefirst

The Science Career Continuum is made possible by the generous support of the Paul M. Angell Family Foundation, Lloyd A. Fry Foundation, ITW, Baxter International Inc., Discover Financial Services, the Jaffee Foundation Trust, Harold M. and Adeline S. Morrison Family Foundation, Peoples Gas, the Trillium Foundation, Alvin H. Baum Family Fund, Bertha Lebus Charitable Trust, and William J. Clancy Foundation.

Research Experiences for UndergraduatesThe Research Experiences for Undergraduates (REU) program is a ten-week research internship for college undergraduates. Students work with Garden scientists and graduate students from the Garden’s joint Plant Biology and Conservation program with Northwestern University.

cbgreu.org

The Garden’s REU program is funded by the National Science Foundation.

Windy City HarvestWindy City Harvest introduces Chicago youth and young adults to sustainable horticulture and urban agriculture. Through education, mentoring, and job training, this program has enabled thousands of young people to realize their potential.

Windy City Harvest Youth FarmYouth Farm provides summer jobs and skills training for urban teens from some of the most challenged communities in Chicago and Lake County. Teens learn about sustainable gardening, healthy food systems, and healthy communities. They also learn leadership and teamwork skills that prepare them for a successful future. chicagobotanic.org/urbanagriculture/youthfarm

Windy City Harvest ApprenticeshipThis certificate program in sustainable urban agriculture, offered in partnership with Daley College and held at Arturo Velasquez Institute satellite campus, prepares students for jobs in local horticulture and urban agriculture industries. Students gain practical skills that enable them to change their careers and their lives for the better.

chicagobotanic.org/urbanagriculture/ apprenticeship

Windy City Harvest CorpsThe Windy City Harvest Corps provides training and transitional employment to juveniles (ages 17 to 21) and adults who have been involved with the justice system. Participants complete the Roots of Success job-readiness curriculum, which prepares them for other life-changing opportunities, including the Apprenticeship program.

chicagobotanic.org/urbanagriculture/corps

Major support for the Chicago Botanic Garden’s Windy City Harvest programs is provided by the Beginning Farmer and Rancher Development Program of the National Institute of Food and Agriculture, USDA, the Local Food Promotion Program of the Agricultural Marketing Services, USDA, Institute of Museum and Library Services, and the City of Chicago Department of Family and Support Services as well as anonymous funders, Aetna Foundation, After School Matters, AgriBank and 1st Farm Credit Services, the J.R. Albert Foundation, Alvin H. Baum Family Fund, Blue Cross Blue Shield of Illinois, the Boeing Company, Brinshore Development, Forum Fund, Walter and Karla Goldschmidt Foundation, Hilton Chicago, Walter S. Mander Foundation, the James and Madeleine McMullan Family Foundation, Midwest Foods, Harold M. and Adeline S. Morrison Family Foundation, Polk Bros. Foundation, Preservation Foundation of the Lake County Forest Preserves, Michael Reese Health Trust, SAVOR…Chicago at McCormick Place, Spear Family Charitable Fund, Steans Family Foundation, Target Corporation, Tyson Foods, and the United States Small Business Administration.

Additional support is provided by an anonymous funder, Albers/Kuhn Family Foundation, Hanley Foundation, Lumpkin Family Foundation, Prince Charitable Trusts, Sacks Family Foundation, State Farm, and U.S. Bank.

Also contributing is an anonymous funder, the Laurance Armour Memorial Trust at the Chicago Community Trust, Eileen Fisher, Farm Aid, Michael and Jennifer Faron, Ginny Hotaling, Kaplan Foundation Fund/Carol and Ed Kaplan, Les Dames d’Escoffier, Local Foods, Madeleine P. Plonsker, and Whole Foods Market.

Horticultural TherapySince 1977, the Garden’s Horticultural Therapy Services Program has supported the establish-ment of horticultural therapy programs at healthcare and human service agencies serving schools, VA hospitals, people with disabilities, and older adults in the Chicago region. The program serves as a primary regional, national, and international resource for information, professional training, and consulting services in barrier-free garden design, sensory landscaping, and horticultural therapy program planning.

chicagobotanic.org/therapy

Horticultural Therapy is supported by an endowment from the Buehler Family Foundation. Additional support is provided by the Institute of Museum and Library Services, Abra Prentice Foundation, Albers/Kuhn Family Foundation, Edmond and Alice Opler Foundation, as well as endowments established by the estate of Florence Rantz, the Kenilworth Garden Club, and the Julien H. Collins and Bertha M. Collins Fund.

The Chicago Botanic Garden’s education and community programs are supported by an endowment from the Searle Funds at the Chicago Community Trust. Additional support is generously provided by the Brinson Foundation, Helen V. Froehlich Foundation, HSBC, United States Environmental Protection Agency, Allstate Insurance Company, and HIVE Chicago Fund for Connected Learning at the Chicago Community Trust.



MembershipThe benefits of Garden membershipTake advantage of all that the Chicago Botanic Garden has to offer. Visit as often as you want, from dawn to dusk. As a member, you will enjoy many members-only privileges:

Free parking year-round

Discounts

• On Butterflies & Blooms, the Model Railroad Garden: Landmarks of America, tram tour tickets, and tick-eted Garden events and programs

• 20 percent on most classes

• 10 percent in the Garden Shop

• Discounts for the Garden View Café based on membership level

Members-only access

• To special events, plus members-only hours

• The Midwest’s finest gardening resources, including the Plant Infor-mation Service and checkout privi-leges at the Lenhardt Library

• Free admission to 300 botanic gardens and arboreta nationwide

• Access to exclusive travel tours to gardens around the world

Facility rental privileges

Wednesdays are special for Garden Plus members.That is the day you receive free tram tours and admission to Butterflies & Blooms, and the Model Railroad Garden.

Plus, Garden Plus members also re-ceive:

• Free parking year-round for two cars

• Discounts for family classes, camps, programs, and even more events

• A 10 percent discount at the Garden View Café every day

Why become a memberYour annual membership contribution supports the Garden’s mission: We cultivate the power of plants to sustain and enrich life.

(Your membership is tax deductible to the extent allowed by law.)

Traveling? Don’t leave home without your cardBring your Chicago Botanic Garden membership card with you when you travel this spring. Through the American Horticultural Society Reciprocal Admissions Program, Garden mem-bers receive free admission at gardens, arboreta, and conservatories around the country, including the Desert Botanical Garden in Phoenix, the San Diego Botanic Garden, the Santa Fe Botanical Garden, and the Marie Selby Botanical Garden in Sarasota, Florida. The Morton Arboretum allows two free admissions per car with valid membership card.

There may be restrictions for special events, so please call ahead to get the most up-to-date information.

Learn moreahs.org

Did you pick up your gift?

When you renew on your first notice or online, you receive a gift voucher with your membership package. Select your gift at the Membership Desk in the Visitor Center from 8 a.m. to 5 p.m. daily. Gift selections are subject to availability.

Members-only calendar

Friday & Saturday, March 17 & 18: Behind-the-Scenes Greenhouse Tour with the Garden horticulture staff; 11 a.m. and 1 p.m.; $5. chica-gobotanic.org/member/events

Saturday, May 13: Double-dis-count day at the Garden Shop

Questions?Contact the Member and Donor Ser-vices staff at (847) 835-8215 or visit the Membership Desk in the Visitor Center.

Share your Garden love; give a gift membershipOnline: chicagobotanic.org/member

Call: (847) 835-8215

Visit: Membership Desk, Visitor Center

chicagobotanic.org/member


February 11 – March 26

Orchidsin VogueThe Orchid Show 2017

chicagobotanic.org

For more information,please visit Keep Growing online.

keepgrowing.com

The Chicago Botanic Garden is one of the treasures of the Forest Preserves of Cook County.

Generously supported by


Keep Growing - Chicago Botanic Garden · Keep Growing Spring 2017 Member Magazine and Program Guide...

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