Kedma Evening Private Events Menu English

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    Date: ______________

    To: ________________ Telephone: ___________________

    E-mail: ____________________ Fax: ________________________

    Following is the price quote for dinner at Kedma, Mamilla Jerusalem

    f people at: : (Seating in theparty oDate:

    interior / exterior)

    Menu #1

    Cold drinks: (Served centerally)

    Lemonade, orange juice, red grapefruit juice and water served in caraffes

    House Bread with dips

    First Course (Served centrally, please choose 3 of the following, First courses will

    be refilled until the main course begins)

    Green Salad with walnuts, carrot, red onion, cranberries and cherry tomatoesBaladi Eggplant- Burnt eggplant with herb salad, tahini and za'atar oilLiver Pate with wild berry comfitureStuffed vegetables- Assorted vegetables filled with rice & meatSalmon Ceviche- With summer fruit and fine bulgur

    Main Course (Please choose 3 of the following Served centerally)

    (Personal serving for groups of up to 40)

    Bedouin Rice- With pullet strips, lamb meat, mushrooms, onion and herbsPullet Chicken "Ras Al Hanut" Spiced and grilled pullet, served withsummer tomato salad, pine nuts, red onion and basilLamb Kebab Grilled and served with tahiniCrispy Salmon- Salmon strips coated with crispy panko crumbs and herbsClassic Hamburger- 250 g' ground Entrecote meat in a bun (available onlywhen serving main courses personally)

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    Fish Falafel with pickled lemon aioli- Sea fish, garlic, olive oil, breadcrumbsand herbsVegetarian Chestnut Gnocchi- Mushrooms, chestnuts and spinach panseared with white wine and chestnut cream

    Side orders (Served centrally, please choose 2 of the following)White Rice / Green rice (with herbs)Couscous with root vegetablesSteamed Green VegetablesBaked potatoes with onion, garlic and rosemaryFrench Fries

    Hot Beverages:Tea, Espresso & Turkish coffee

    essert:D

    Two desserts and three flavors of sorbet served centrally

    Price per person 205 NIS

    Menu #2

    Cold drinks: (Served centerally)

    Lemonade, orange juice, red grapefruit juice and water served in caraffes

    House Bread with dips

    First Course (Served centrally, please choose 5 of the following, First courses will

    be refilled until the main course begins)

    Green Salad with walnuts, carrot, red onion, cranberries and cherry tomatoesBaladi Eggplant served over masbacha and minced Entrecote meatAntipasti- Roastedvegetables with olive oil and balsamic vinegarBeef Carpaccio- Olive oil, balsamic reduction, pomegranate syrupand sea salt

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    Liver Pate with wild berry comfiture

    Stuffed vegetables- Assorted vegetables filled with rice & meatMasbacha- Ground Entrecote with pine nutsSalmon Ceviche- With summer fruit and fine bulgurFish Falafel with pickled lemon aioli- Sea fish, garlic, olive oil, breadcrumbsand herbs

    )centerallyof the following to be served4Main Course: (Please choose

    Pullet Chicken "Ras Al Hanut" Spiced and grilled pullet, served with

    summer tomato salad, pine nuts, red onion and basilLamb kebab with eggplant creamCrispy Salmon- Salmon strips coated with crispy panko crumbs and herbsEntrecote Steak - well-aged Entrecote steak grilled with garlic and rosemaryLamb Chops- marinated and grilled, served with Kedma couscousSea Bream Fillet- Oven baked in herbs, olive oil and lemon (available onlywhen serving main courses personally)Beef Fillet Medallions- Grilled in red wine and shallot sauce, served MBeef Stew- Slow cooked with root vegetables and dried fruitVegetarian Chestnut Gnocchi- Mushrooms, chestnuts and spinach panseared with white wine and chestnut cream

    Side orders (Served centrally, please choose 3 of the following)

    White Rice / Green rice (with herbs)Couscous with root vegetablesSteamed Green VegetablesBaked potatoes with onion, garlic and rosemaryFrench FriesThree-grain risotto

    Hot Beverages:Tea, Espresso & Turkish coffee

    essert:D

    Three desserts and three flavors of sorbet served centrally

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    Price per person 280 NIS*In the second option, it is possible to have a meat platter as a maincourse- price per person 320 NIS

    Prices include VAT, prices do not include 12% service charge

    Price includes tablecloths

    Use of sound and / or musical ensemble in the restaurant isprohibited unless given permission in writing

    Extras: Wine by the glass and beer on tap throughout the event-30 NIS per person

    Reservation will be finalized upon signing this agreement andfinalizing a 10% down payment.

    Payment for the event accepted in cash / credit card / authorizedvoucher on the day of the event.This quote is valid for one week, after which prices and the menumay vary.

    It is agreed:Total number of guests: _________ Price per person: ___________Service total: ____________

    Please note that the restaurant will set up for this number ofpeople and does not commit to be set for a larger number withouta 48-hour notice. That said, if the group is up to 10% larger thanexpected we will be ready without advanced notice.

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    Seating arrangement:

    ________________

    Name and Signature