Katie McMichael/Suite ManagerKatie McMichael/Suite Manager · 2020-04-20 · ASIAGO DIP 70. Gourmet...

Dear Suite Guest,

The Suite Catering Team and Delaware North Companies Inc. would like to welcome you to the 2014

Detroit Tigers Baseball season! 2013 was a season full of excitement and success for the Detroit

Tigers and we look forward to servicing you for all of the heart stopping action in the coming season!

Placing your order online is now easier than ever! Our Guest Reserve online ordering system has been

created to provide you the most up to date ordering information. If you would likeIf you would likeIf you would likeIf you would like to be set up with to be set up with to be set up with to be set up with

the Guest Reserve, please contact the Suite Catering Team at 313.471.2638 to obtain access.the Guest Reserve, please contact the Suite Catering Team at 313.471.2638 to obtain access.the Guest Reserve, please contact the Suite Catering Team at 313.471.2638 to obtain access.the Guest Reserve, please contact the Suite Catering Team at 313.471.2638 to obtain access.

After choosing your selected menu items please make sure to review your order and then click on

“Submit Order” to complete the ordering process. Your payment will also be secured allowing for

worry free ordering.

We strongly urge you to utilize the Guest Reserve, however If you choose to utilize the fax order form

a completed 2014 Pre-Event order form is required to be received 2 business days prior to your

scheduled event. Please remember to include your credit card authorization form with your order, as

we do not except personal or business checks.

Pre-Event ordering has an economical advantage as prices are discounted on many items. It also

allows for enhanced selections as some Pre-Event items are not available on the Game Day Menu. The

Game Day Order Form is to be used after the Pre-Event order cut off for your event. The Game Day

Order Form is due in the Suites Catering Office by 3:00pm for evening games and 9:00am for

afternoon games, otherwise you can order upon arrival through your server.

If you have any questions about the Guest Reserve or Suite Catering please do not hesitate to contact

us at (313) 471-2638.

Go Tigers!

Sincerely,

Katie McMichael/Suite ManagerKatie McMichael/Suite ManagerKatie McMichael/Suite ManagerKatie McMichael/Suite Manager Sarah Blaine/Suite CoordinatorSarah Blaine/Suite CoordinatorSarah Blaine/Suite CoordinatorSarah Blaine/Suite Coordinator

ITEM AVAILABLE ON GAME DAY

DETROIT TIGERSin suite dining

W E LC O M EW E LC O M E

Our award-winning Culinary Team invites you to try the new season’s suite menu with innovative presentation, style, and our guarantee of exceptional service. We continue to offer many of the all-time favorites and many new creative food and beverage items.

We look forward to providing you with an enjoyable and memorable dining experience!

SERVICE CHARGE, SALES TAX, AND GRATUITY POLICYAll food and beverage orders, along with dessert cart purchases, will have an automatic 18% service charge added to your invoice. 10% will be distributed to associates providing your services, 5% to support staff, and 3% of which will be retained by the employer to allow us to provide a competitive wage to our staff. Along with service charge, 6% Michigan sales tax will be added to your final bill.

WHITE WINE

SPARKLINGLA MARCA PROSECCO, ITALY 50.Fresh and clean with ripe citrus and green apple

MUMM CUVÉE, BRUT PRESTIGE, NAPA VALLEY, CALIFORNIA 85.Delicate golden peach color, tantalizing hints of melon, spice and toasty vanilla, with a crisplingering finish

RIESLINGCHATEAU STE. MICHELLE, COLUMBIA VALLEY, WASHINGTON 40.Sweet lime and peach character with subtle mineral notes

WHITE ZINFANDELBERINGER, CALIFORNIA 35.Fresh red berry, citrus and melon aromas and flavors with subtle hints of nutmeg and clove

PINOT GRIGIOROBERT MONDAVI 42.PRIVATE SELECTION, CALIFORNIARound, creamy palate with pear and floral grassy flavors that culminate into a lush, silk-textured finish.

DAVINCI, CALIFORNIA 50.Floral aromas coupled with ripe flavors of fresh apple, citrus and tropical fruit flavors

SANTA MARGHERITA, ALTO ADIGE, ITALY 56.Fresh, clean bouquet and a crisp, sophisticated flavor brightened with hints of citrus

SAUVIGNON BLANCJOEL GOTT, CALIFORNIA 38.Bright aromas of Meyer lemon and key lime with notes of passion fruit and honeysuckle

NOBILO, NEW ZEALAND 45.Crisp and zesty with fresh tropical fruit sweetness

KIM CRAWFORD, NEW ZEALAND 50.An exuberant wine brimming with flavours of pineapple and stonefruit with a hint of herbaceousness

WHITE BLENDPRIMAL ROOTS, CALIFORNIA 35.Flavors of honeysuckle, peach and apricot with a very floral orange blossom note

WOODBRIDGE BY ROBERT MONDAVI, MOSCATO, CALIFORNIA 35.Perfumed aromas and lightly sweet flavors filled with orange blossom, fresh citrus, lychee, honeyand spice

CHARDONNAYCANYON ROAD, CALIFORNIA 35.Medium-bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice

TOASTED HEAD, CALIFORNIA 42.Rich tropical and luscious stone fruit with a viscous mouth feel accented by toasted coconut, vanilla and butterscotch

MERCER ESTATES, COLUMBIA VALLEY, WASHINGTON 48.Cream and vanilla, pear, melon, anise and mango aromas and flavors

ST. CLEMENT, NAPA VALLEY CARNEROS, CALIFORNIA 52.Flavors of vanilla cream soda, cantaloupe and banana

GRAN RESERVA, CHILE 58.Bouquet of tropical fruits and toasted hazelnuts, intermingling with a clean mineral note

CLOS DU BOIS, “CALCAIRE”, RUSSIAN RIVER VALLEY, CALIFORNIA 64.Flavors of apple, pear and citrus

ROMBAUER, CARNEROS, CALIFORNIA 72.Flavors of pineapple and apricot

CAKEBREAD CELLARS, NAPA VALLEY, CALIFORNIA 85.Fresh, lightly buttery, ripe golden apple, pear and citrus aromas, complemented by seductive vanilla and cinnamon scent

RED WINE

PINOT NOIRBEARBOAT, RUSSIAN RIVER VALLEY, CALIFORNIA 54.Lingering finish of strawberries and hints of vanilla spices

LA CREMA, SONOMA COAST, CALIFORNIA 62.Ripe and elegant flavors centering on red cherry and spice with a touch of earthiness and dark chocolate

ZINFANDELSEGHESIO, SONOMA COUNTY, CALIFORNIA 45.Briary and raspberry flavors

MERLOTCANYON ROAD, CALIFORNIA 35.Flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice

MILBRANDT VINEYARDS, “TRADITIONS” COLUMBIA VALLEY, WASHINGTON 44.Flavors are ripe and generous with berries, cocoa and vanilla

CANDOR, PASO ROBLES, CALIFORNIA 52.Blackberry and plum flavors integrate nicely with the smoke and vanilla accents from the oak aging

SOUVERAIN, ALEXANDER VALLEY, CALIFORNIA 60.Generous blackberry fruit with a hint of ginger root

DUCKHORN, NAPA VALLEY, CALIFORNIA 85.Promising aromas of cherry, red plum, raspberry and dried herbs lead to a clean fresh entry withimpeccably balanced acidity supporting intense red fruit flavors of cranberry, plum and raspberry

CABERNET SAUVIGNONCANYON ROAD, CALIFORNIA 35.Medium-bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish

ROBERT MONDAVI PRIVATE SELECTION, CALIFORNIA 43.Aromas of red cherry, red plum and blackberry with flavors of cherry, blueberry, smoky oak and vanilla

ROBERT OATLEY, MARGARET RIVER, WESTERN AUSTRALIA 52.Blackberries, dried leaves and fine gravelly tannin, reflect an outstanding year

LOUIS M. MARTINI, NAPA VALLEY, CALIFORNIA 60.Flavors of black cherry and blackberry are framed nicely by cedar and toast notes on the finish

BERINGER RESERVE KNIGHTS VALLEY, CALIFORNIA 70.Youthful characters of fresh blackberry, black cherry and blueberry and bright characteristics ofblackberry and blueberry aromas, accented by notes of toast, graphite, cedar and brown spices

WILLIAM HILL WINERY, NAPA VALLEY, CALIFORNIA 78.Flavors of bright red fruit with hints of blueberry and red cherry

STAGS’ LEAP, NAPA VALLEY, CALIFORNIA 90.Round supple tannins wrapped around layers of blackberry, espresso and black truffle

MALBECDON MIGUEL GASCÓN, ARGENTINA 42.Flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha

RED BLENDAPOTHIC RED, CALIFORNIA 35.A captivating blend of three distinct grapes, the dark fruit flavors of Syrah, brambly spice ofZinfandel and a smooth elegance of Merlot

PENFOLDS, SHIRAZ, “KOONUNGA HILL”, SOUTH EASTERN AUSTRALIA 35.Fruit flavors of plums and blueberries layered with a touch of pepper and spice

CASTELLO DI GABBIANO, CHIANTI RESERVA, ITALY 50.Fresh tasting red berry fruit, predominantly strawberry and red cherry and slight hints of acidity and wood in the background

COL SOLARE, COLUMBIA VALLEY, WASHINGTON 99.Aromatics of cassis, black fruit and tobacco

VODKA

SVEDKA 54.

Smirnoff 60.

Tito’s Handmade Vodka 65.

ABSOLUT 70.

Ketel One 82.

Grey Goose 98.

Two James -28 Island 100.

GIN

Tanqueray 62.

Bombay Sapphire 70.

Hendrick’s 90.

TEQUILA

Skinnygirl® Margarita 50.

Sauza Gold 55.

Jose Cuervo Especial 62.

Camarena 70.

Patrón Silver 125.

RUM

Malibu Coconut 48.

BACARDI Superior 50.

Captain Morgan Long Island Iced Tea 56.

Captain Morgan Original Spiced 58.

WHISKEY

Seagram’s 7 Crown 46.

Canadian Club 48.

Fireball Cinnamon 50.

Jameson 68.

Crown Royal 72.

Jack Daniel’s 75.

Jack Daniel’s Tennessee Honey 75.

BOURBON

Jim Beam 60.

Maker’s Mark 85.

Woodford Reserve 110.

SCOTCH

Dewar’s White Label 68.

Johnnie Walker Red Label 72.

Chivas Regal 12yr 85.

Johnnie Walker Black Label 92.

COGNAC

Remy Martin V.S.O.P 120.

LIQUEUR

Southern Comfort 44.

Baileys Irish Cream 66.

Kahlúa 66.

Jägermeister 68.

Disaronno Amaretto 70.

RumChata 70.

Patrón XO Café 120.

SPIRITS

BEER

AMERICAN PREMIUMBudweiser 29.

Bud Light 29.

Coors Light 29.

Michelob Ultra 29.

Miller Lite 29.

Sharp’s 29.

IMPORT-CRAFTLabatt Blue 29.

Labatt Blue Light 29.

Amstel Light 31.

Blue Moon 31.

Corona Extra 31.

Corona Light 31.

Heineken 31.

Leinenkugel’s Summer Shandy 31.

Leinenkugel’s Shandy Sampler 31.(Summer Shandy, Berry Shandy, Orange Shandy)

Redd’s Apple Ale 31.

Samuel Adams Boston Lager 31.

Bell’s Two Hearted Ale (4pk) 35.

Bell’s Oberon (4pk) 35.

Stella Artois (4pk) 35.

SOFT DRINKS

Pepsi 16.50

Pepsi Max 16.50

Diet Pepsi 16.50

Sierra Mist 16.50

Diet Sierra Mist 16.50

Mountain Dew 16.50

Mugg Root Beer 16.50

Orange Slice 16.50

Schweppes Ginger Ale 16.50

MIXERS

Bloody Mary Mix 15.

Tonic Water 16.

Soda Water 16.

Margarita Mix 20.

McClure’s Bloody Mary Mix 20.

JUICES

Cranberry Juice 15.

Grapefruit Juice 15.

Orange Juice 15.

Pineapple Juice 15.

NON-ALCOHOLIC

Juice Box 15.

Lemonade 20.

Lipton Pure Leaf Iced Tea 20.

San Pellegrino 20.

Aquafina 25.

Rockstar 28.

MIXERS & NON-ALCOHOLIC

KETTLE CHIPS AND DIP 25.

SUITE MEMORIES 30.Souvenir glass filled with plain M&M’s

CLASSIC POPCORN….ENDLESS SUPPLY! 35.

SALSA FIESTA 35.Corn tortilla chips, Pico de Gallo, salsa roja, black bean salsa

Keep the fiesta going:add queso and seasoned ground beef 30.

SPECIALTY NUT SAMPLER 45.Pistachios, cashews, cherry berry nut mix

BAVARIAN SOFT PRETZELS 45.Honey mustard, beer cheese, cinnamon butter

SOUVENIR BUCKET 55.Peanuts, Cracker Jack®

SNACKS & CANDIESEACH ITEM SERVES 8 GUESTS

APPETIZERS



APPETIZERS

BURRITO BOWL 50.Rice, black beans, cheddar, roasted corn, Pico de Gallo

Add chicken 20.Add steak 30.

CRUDITÉS 50.Ranch dip

IDAHO POTATO SKINS 55.Golden brown potato boats, bacon, scallions, cheddar cheese, sour cream

J.P’S ORIGINAL NINE LAYER 55.Cheddar cheese, guacamole, sour cream, jalapeño peppers, Pico de Gallo, olives, green onions, refried beans, corn tortilla chips

SEASONAL FRUITS 55.Seasonal fruits, berries

TAMALES 55.Ancho pepper braised pork, red chili sauce, salsa

ASIAGO DIP 70.Gourmet pretzel bowls, celery, carrots, scallions

CHICKEN QUESADILLA 70.Grilled chicken breast, onions, cheddar cheese, monterrey jack cheese, sour cream, Pico de Gallo

ARTISAN CHEESE AND SAUSAGE 80.Sausage, regional cheeses, fresh and dried fruits

CHICKEN TENDERS 80.Ranch, BBQ sauce

OVEN ROASTED CHICKEN TENDERS 80.Marinated in house blended herbs

SUSHI 80.An assortment of house made rolls

CHICKEN WINGS 85.Traditional Buffalo sauced wings, celery, blue cheese

SHRIMP COCKTAIL 100.24 pieces of White shrimp, cocktail sauce

STARTERS EACH ITEM SERVES 8 PEOPLE


EVENT DINING

SALADSEACH ITEM SERVES 8 GUESTS

POTATO SALAD 45.Baby redskin potatoes, bacon, cheddar cheese, sour cream

TRADITIONAL CAESAR SALAD 50.Romaine lettuce, aged Parmesan cheese, garlic croutons

Add chicken 25.

MICHIGAN SALAD 60.Mixed greens, dried cherries, blue cheese, grape tomatoes, cucumbers, raspberry vinaigrette

MEDITERRANEAN SALAD 60.Lettuce, crumbled feta cheese, grape tomatoes, red onions, kalamata olives, artichoke hearts,cucumbers, red wine vinaigrette

LITTLE CAESARS PIZZAEACH ITEM SERVES 8 GUESTS

CLASSIC CHEESE 19.Italian tomato sauce, mozzarella cheese, oregano, basil

PEPPERONI 19.Classic cheese pizza, spicy pepperoni

THREE MEAT TREAT 19.Pepperoni, sausage, bacon

VEGGIE LOVERS 19.Classic cheese pizza, roasted peppers, onions, black olives, mushrooms


SANDWICHES, BURGERS & DOGSEACH ITEM SERVES 8 GUESTS

EVENT DINING

TURKEY SANDWICH 70.Turkey, Swiss cheese, tomato, lettuce, cranberry mayonnaise, onion roll

ITALIAN BAGUETTE 80.Sopressata, mortadella, hot capicola, provolone cheese

MONTERREY CHICKEN SLIDERS 85.Fried chicken, bacon, cheddar jack cheese, BBQ sauce

POLISH SAUSAGE 90.Seasoned sauerkraut, diced onions

TURKEY BURGER 95.Cheese, lettuce, tomato, red onion, kosher pickle, bakery fresh buns

GRILLED HAMBURGERS 95.Cheese, lettuce, tomato, red onion, kosher pickle, bakery fresh buns

BRATWURST 90.Sauerkraut, sausage rolls

HOT DOGS 65.12 all meat franks, onions, condiments

Add a side of chili to compliment your hot dogs 16.

KOSHER DOGS 70.12 all beef kosher franks, grilled onions, condiments


ENTRÉESEACH ITEM SERVES 8 GUESTS

EVENT DINING

ITALIAN SAUSAGE ALFORNO 75.Italian sausage, peppers, onions, san marzano tomatoes, mozzarella

MEATBALL TRIO 80.Italian, turkey, Thai pork

CHICKEN MARSALA 85.Pan seared chicken breast, portobello mushrooms, Marsala wine, roasted potatoes, seasonal vegetables

BEEF AND CHICKEN FAJITAS 95.Marinated steak, grilled chicken breast, Spanish rice, peppers, onions, Pico de Gallo, sour cream, flour tortillas

LOBSTER MACARONI & CHEESE 120.Quattro fromagio bechamel sauce, lobster, toasted panko

BEEF TENDERLOIN PLATTER 200.Roasted red potatoes, seasonal vegetables, horseradish

SIDESEACH ITEM SERVES 8 GUESTS

TUSCAN GRILLED VEGETABLES 40.Marinated and grilled zucchini, yellow squash, eggplant, portobello mushrooms, carrots,asparagus, roasted red peppers

GRILLED ASPARAGUS 45.Marinated in olive oil and herbs

MEDITERRANEAN PASTA SALAD 45.Roma tomatoes, red peppers, pepperoncini, artichoke hearts, kalamata olives, feta cheese,herbs, Greek vinaigrette

MACARONI AND CHEESE 60.Quattro fromagio bechamel sauce, toasted panko


EVENT DINING

KID’S SECTIONALL CHILDREN’S MENU ITEMS ARE SERVED WITH POTATO

CHIPS, FRESH FRUIT, COOKIES AND FRUIT JUICE

CHICKEN FINGERS 10.Ranch

HOT DOG 10.Hot dog and all the fixings

GRILLED HAMBURGER 10.All beef burger with all the fixings

DESSERTEACH ITEM SERVES 8 GUESTS

COOKIE TRAY 40.

COOKIE AND BROWNIE COMBO 48.Freshly baked cookies, rich fudge brownies

SPECIAL OCCASION CAKE 50.Please contact the suite catering office to order your special occasion cake

CHEESECAKE 80.

PREMIUM COFFEE ASSORTMENT 38.An assortment of 18 regular, decaffeinated, and flavored k-cup coffee

PREMIUM HOT CHOCOLATE 48.18 hot chocolate k-cups

LARGE PREMIUM COFFEE ASSORTMENT 56.An assortment of 27 regular, decaffeinated, and flavored k-cup coffee


BALLPARK PACKAGE575. / PACKAGE SERVES 16 GUESTS

CLASSIC POPCORN….ENDLESS SUPPLY!

KETTLE CHIPS AND DIP

CRUDITÉSRoasted vegetable dip

IDAHO POTATO SKINSGolden brown potato boats, bacon, scallions, cheddar cheese, sour cream

CHICKEN TENDERSRanch, BBQ sauce

TRADITIONAL CAESAR SALADRomaine lettuce, aged Parmesan cheese, garlic croutons

POTATO SALADBaby redskin potatoes, bacon, cheddar cheese, sour cream

HOT DOGS12 all meat franks, onions, condiments

KOSHER DOGS12 all beef kosher franks, grilled onions, condiments

TURKEY SANDWICHTurkey, Swiss cheese, lettuce, cranberry mayonnaise, onion roll

PACKAGES


MVP PACKAGE700. / PACKAGE SERVES 20 GUESTS

SUITE MEMORIESSouvenir glass filled with plain M&M’s

KETTLE CHIPS AND DIP

BAVARIAN SOFT PRETZELSHoney mustard, beer cheese, cinnamon butter

CRUDITÉSRanch dip

SEASONAL FRUITSSeasonal fruits, berries

CHICKEN QUESADILLAGrilled chicken breast, onions, cheddar cheese, monterrey jack cheese, sour cream, Pico de Gallo


MACARONI AND CHEESEQuattro fromagio bechamel sauce, toasted panko


POLISH SAUSAGESeasoned sauerkraut, diced onions

GRILLED HAMBURGERSCheese, lettuce, tomato, red onion, pickle, bakery fresh buns

TURKEY SANDWICHTurkey, Swiss cheese, lettuce, cranberry mayonnaise, onion roll

PACKAGES


SACRAFICE FLY PACKAGE675. / PACKAGE SERVES 20 GUESTS


SALSA FIESTACorn tortilla chips, Pico de Gallo, salsa roja, black bean salsa

SEASONAL FRUITSSeasonal fruits, berries

J.P’S ORIGINAL NINE LAYERCheddar cheese, guacamole, sour cream, jalapeño peppers, Pico de Gallo, olives, green onions, refried beans, corn tortilla chips

ASIAGO DIPGourmet pretzel bowls, celery, carrots, scallions

IDAHO POTATO SKINSGolden brown potato boats, bacon, scallions, cheddar cheese, sour cream

CHICKEN WINGSTraditional Buffalo sauced wings, celery, blue cheese



BRATWURSTSeasoned sauerkraut, diced onions

ITALIAN BAGUETTESopressata, mortadella, hot capicola, provolone

BEEF AND CHICKEN FAJITASMarinated steak, grilled chicken breast, Spanish rice, peppers, onions, Pico de Gallo, sour cream, flour tortillas

PACKAGES


DESIGNATED HITTER775. / PACKAGE SERVES 25 GUESTS


SALSA FIESTACorn tortilla chips, Pico de Gallo, salsa roja, black bean salsa

BAVARIAN SOFT PRETZELSHoney mustard, beer cheese, cinnamon butter

CRUDITÉSRanch dip

CHICKEN WINGSTraditional Buffalo sauced wings, celery, blue cheese


MICHIGAN SALADMixed greens, dried cherries, blue cheese, grape tomatoes, cucumbers, raspberry vinaigrette


GRILLED HAMBURGERSCheese, lettuce, tomato, red onion, pickle, bakery fresh buns

MONTERREY CHICKEN SLIDERSFried chicken, bacon, cheddar jack cheese, BBQ sauce

ITALIAN BAGUETTESopressata, mortadella, provolone cheese

PACKAGES


ALL STAR BAR PACKAGE500.

ABSOLUTCAPTAIN MORGANS ORIGINAL SPICEDJACK DANIEL’SMERCER ESTATE, CHARDONNAYROBERT OATLEY, CABERNET SAUVIGNON(2) MILLER LITE 6 PACK(1) SUMMER SHANDY 6 PACK(1) REDD’S APPLE ALE 6 PACK(1) PEPSI 6 PACK(1) DIET PEPSI 6 PACK(1) SIERRA MIST 6 PACK(1) AQUAFINA 6 PACK(1) TONIC WATER(1) CLUB SODA(1) ORANGE JUICE(1) CRANBERRY JUICE

KETEL ONECAPTAIN MORGANS ORIGNIAL SPICEDCROWN ROYALST. CLEMENT, CHARDONNAYWILLIAM HILL, CABERNET SAUVIGNON(1) MILLER LITE 6 PACK(1) SUMMER SHANDY 6 PACK(1) BLUE MOON 6 PACK(1) REDD’S APPLE ALE 6 PACK(1) BUD LIGHT 6 PACK(1) LABATT BLUE 6 PACK(1) LABATT BLUE LIGHT 6 PACK(1) CORONA EXTRA 6 PACK(1) PEPSI 6 PACK(1) DIET PEPSI 6 PACK(1) SIERRA MIST 6 PACK(1) AQUAFINA 6 PACK(1) TONIC WATER(1) CLUB SODA(1) ORANGE JUICE(1) CRANBERRY JUICE(1) CLUB SODA

BEVERAGE PACKAGES

GRAND SLAM BAR PACKAGE625.


POLICIES & PROCEDURESPRE EVENT ORDERING To ensure that Delaware North Companies Inc. meets all of your food and beverage needs, we request that you place your order by 4pm two business days prior to the event. Advance ordering allows you to select from our entire menu, while enjoying a significant savings on your purchase and your choice of the delivery time.

In order to provide accurate delivery for all guests, delivery times are limited to the following two options:

-One hour prior to event: ONE HOUR PRIOR

-At scheduled start of the event: AT EVENT

Please let us know your delivery time preference by marking the space provided on your order form. We cannot deliver food in any other increment besides 1 hour prior to the event or at the beginning of the event due to preparation time and the amount of food being prepared.

PRE EVENT ORDER SCHEDULEGame Day Order by 4pmWednesday MondayThursday TuesdayFriday WednesdaySat, Sun, Mon ThursdayTuesday Friday

ONLINE ORDERINGDelaware North Companies Inc. preferred method of order placement is through our online ordering system, Guest Reserve. You will receive an e-mail with a personalized link for your scheduled event. Your order will be directly entered into our system without any wait time.

Should you have any questions please contact the Suites Catering Team at (313) 471-2638

EVENT DAY ORDERINGOrders received after the pre-event order scheduled time will be considered Game Day orders. Only menu items with a flag pictured before them are available for purchase.

Orders may be placed with your suite attendant on the event day. Please allow approximately 1 hour for delivery of food items and 30 minutes for beverages. Event day orders are served in the order in which they are received. A credit card is required in order to submit your game day order. All food and beverage service will end at the beginning of the 7th inning. Your suite attendant will inform you of cutofftimes for concerts and other events.


POLICIES & PROCEDURESMETHOD OF PAYMENTSuite holders may pay for their food and beverage orders with either a major credit card (Mastercard, Visa, American Express, Discover) or cash at the conclusion of the event. Business and Personal checks will not be accepted.

If you are a guest and responsible for your own food and beverage services, please inform your server ofyour method of payment.

CANCELATIONSShould you need to cancel a food or beverage pre-order, a completed cancelation form must be faxed to the Suites office at least 24 hours prior to the event. No charges will be incurred if you follow this procedure. If a cancelation is made less than 24 hours before the event, the suite holder may incur the charges for any hot food ordered.

DELAWARE NORTH COMPANIES INC. RAINOUT AND CANCELED GAME POLICIES1. In the event a game is called prior to the gates opening, there will be no entry into your suite. Thus, allpre-orders (food and beverage) will automatically be canceled. The suite holder will not be chargedfor his/her pre-order.

2. When the game is called after the gates have opened, there will be entry into your suite. All pre-orderedfood will be served and the suite holder is responsible for payment for his/her food and beverage. Suiteswill remain open for 1 hour after the game has been canceled. Alcoholic beverages may not be removedfrom the premises.The following gates will stay open during a rainout game for admittance to the suite level (if the game is called after after gates have been opened):

-3rd level Tiger Parking Structure

-Montcalm Gate


POLICIES & PROCEDURESCOMERICA PARK RAINOUT AND CANCELED GAME POLICIESIn the event that 5 innings of one game are not played, except if the Tigers are in the lead at the end of 4½ innings, one of the following policies will apply:

1. When the canceled game is rescheduled on an open date or as part of a split day/night double header with a specific start time for the rescheduled game, the original ticket will be valid for entry to the rescheduled game ONLY.

Exception: When the canceled game is rescheduled during the same homestand on an open date or as part of a split day/night doubleheader, the original ticket may be used for admission to the rescheduled game or can be exchanged for a future regular season game with the following restrictions:

- When a non-premium priced game is postponed, the tickets may be exchanged for any future nonpremiumpriced game within the next 12 months. (Subject to ticket availability)

- When a premium priced game is postponed, the tickets may be exchanged for any future game within the next 12 months (excluding Opening Day). (Subject to ticket availability)

2. When the canceled game is rescheduled onto an existing game, thereby creating a traditional doubleheader where only one of the two games has a specific start time; the ticket for the originally scheduled game is valid for both games. The canceled game ticket is then invalid and subject to applicable exchange policy.

If the canceled game is not rescheduled, this ticket may be exchanged for any future regular season game during the next 12 months at the value stated. Ticket exchanges are subject to availability and all service charges or differences in value are non-refundable. Tickets may be redeemed at the Tigers Box Office or by mailing them to: Tigers Box Office, 2100 Woodward Ave, Detroit, MI 48201.

3. Complimentary tickets may not be exchanged under any circumstances and are invalid for use at the rescheduled game. For more information, please call (313) 471-BALL (2255). Specific information regarding each canceled game is available by calling (313) 471-BALL (2255) or by visiting tigers.com.


POLICIES & PROCEDURESPERSONALIZED SERVICESDuring events, a suite attendant will be available to assist you and your guests. Should you desire a personal bartender to remain in your suite throughout the event, one will provided at your expense. The fee is $150 per event, per bartender.

To request a personal attendant or bartender, please contact the Suite Catering Team at (313) 471-2638. 7 business days advanced notice is required.

PAR STOCKING SYSTEMWe recommend that you establish a par level for your bar with the assistance of your Suite Manager. Your beverage selections will then be replenished to par level before each event. Some restrictions apply for split-suite clients. Special brand requests of liquor, beer wine or mixers may be ordered at least two weeks in advance to ensure product delivery.

The following are recommended minimum par stock amounts (based on 12 to 16 persons).

-One bottle each: whiskey, or bourbon, scotch, vodka, gin, and rum

-Four six packs of beer

-Two bottles of wine; One white and One red

- One six pack of each: Pepsi, Diet Pepsi, Sierra Mist, Orange Slice, Ginger Ale, Club Soda, Tonic Water,and Bottled Water.

If after a few games, you find it necessary to adjust your par stock, please contact your suite administrator. If for any reason you do not want to continue your suite park stock, please let us know 48 hours in advance.

LUXURY SUITE SEATINGThe exterior seating is provided for you and your suite guests. Please respect your neighbor’s suite seats asthese seats are for their use only. In the event you feel there is a seating problem in your suite, please contact suite sales and services at (313) 471-2222.

ALCOHOLIC BEVERAGESTo ensure a safe and enjoyable time and to maintain compliance with the rules and regulations of the Sateof Michigan and Comerica Park, no alcoholic beverages may be brought into or removed from the premises. It is the Suite Holders responsibility for securing all alcoholic beverages in the locked cabinets provided. No one under the age of twenty-one (21) can consume or possess any alcohol at any time. Delaware North Companies Inc. reserves the right to check for proper identification and refuse service to people who appear to be intoxicated.


POLICIES & PROCEDURESEXCLUSIVITYDelaware North Companies Inc. is the exclusive caterer for Comerica Park. It is not permissible for suite holders or their guests to bring food or beverages into the suites. If you have specific dietary restrictions or needs, please let us know. We will provide for any special requests that are madein a timely manner. Any food or beverage product brought into the suites without proper authorization will be confiscated. We appreciate your cooperation in this matter.

COMERICA PARK CATERINGGroup and Corporate catering opportunities are also available in our special function facilities, includingthe Tiger Club, Champions Club, Tiger Den, and Beer Hall. Comerica Park provides a truly unique location for business meetings, holiday parties, award dinners, weddings, bar mitzvahs, and much more!

For more information please contact Marcy Adkins, Catering Sales Manager, at (313) 471-2661.

TIGER CLUBThe exclusive Tiger Club, located on the 2nd level down the first-base line, is open on all game days. The club opens 2 hours prior to the start of the game and closes approximately 1 hour post game. It hosts three bar areas including the Cigar Bar, a private smoking lounge where cigars may be purchased. The supreme dining area overlooks the baseball field, allowing diners to take pleasure in watching the game while enjoying a gourmet meal. To reserve your table at the Tiger Club please call (313) 471-2582.

LUXURY SUITE DIRECTORY

Concierge Line. . . (313)471-2222

DETROIT TIGERS CORPORATE SUITE STAFF

Scot Pett/Vice President, Suite & Ticket Sales(313)471-2231

Jeff Sanders/Account Manager, Suite Sales and Services. (313) 471-2239

Dan Griesbaum/Account Manager, Suite Sales and Services (313) 471-2246

Maggie Brookens/Coordinator, Suite Sales and Services(313) 471-2260

Invoice Request: [email protected](313) 471-2081


POLICIES & PROCEDURESTICKET SALESDwain Lewis/Group Sales(313) 471-2241

Steve Fox/Season Tickets(313) 471-2234

Special Services(313) 471-2222

Will need 48 hours advanced notice for:-Birthday & Scoreboard Requests (Subject to availability)-PAWS Visits (Limited Availability)-Tiger Celebrity Visits (Limited Availability)-Photographer/Special Occasion

DELAWARE NORTH COMPANIES INC. CORPORATE SUITES CATERING

SUITE FOOD AND BEVERAGESuites Administrator(313) 471-2638

Katie McMichael/Suite Manager(313) 471-2636

CORPORATE CATERING AND FACILITY RENTALSMarcy Adkins(313) 471-2661

TIGER CLUB RESERVATIONSHotline(313) 471-2582

DETROIT TIGER MERCHANDISED Shop(313) 471-2673

Retail Warehouse(313) 471-2626

Katie McMichael/Suite ManagerKatie McMichael/Suite Manager · 2020-04-20 · ASIAGO DIP 70. Gourmet...

Documents

Transcript of Katie McMichael/Suite ManagerKatie McMichael/Suite Manager · 2020-04-20 · ASIAGO DIP 70. Gourmet...