Kandungan food inspection

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Transcript of Kandungan food inspection

Page 1: Kandungan food inspection

TABLE OF CONTENT NUMBER OF PAGE

1. Introduction…………………………………………………………………. 1

2. First step – Planning at office……………………………………………...... 2

3. Second step - at Field Work – Chinese stall…………………………………. 3

4. Second step – at Field Work – Western stall…………………………………14

5. Suggestion…………………………………………………………………….23

6. Conlcusion…………………………………………………………………….24

7. Attachment……………………………………………………………………25