K A L Y A N I N A G A R

B O N A P P É T I T !

F R E S H . O R G A N I C . D E L I C I O U S

Inspired by Mother Nature, Café Paashh celebrates the idea of

sustainable living & wellbing through hralthy food preparations.

Carefully sourced ingredients from local residue free farms, our

food is 100% chemical free, non GMO, pure vegetarian & nutritious.

Going beyond business, we support local communities that align

with our ideas of sustainable production, distribution & waste

management to create a positive impact on people & the planet.

We bring to you global dishes local flovours & thr freshest ingredients.

A H A N D G U I D E T O O R D E R I N G

H E L L O !

Before placing the order, we advise you to mention

any allergies or dietary requirements to our team.

This will ensure a delectable & worry free food

experience at our café.

Cheers!

C R O I S S A N T S ( 2 6 0 c a l )

ORGANIC BREAKFAST

150

T H E S M O O T H I E B O W L ( 3 8 4 c a l ) Seasonal Fruits Blend, Roasted Almonds, Mixed Seeds and Rolled Oats. 499

P A I N A U C H O C O L A T E ( 3 7 0 c a l ) 150

B E E R I L I C I O U S O V E R N I G H T O A T S ( 2 1 5 c a l ) Superfood Anti Aging, Mixed Berry Compote Layered with Citrus Yoghurt Infused Overnight Oats. 499

B A N O F F E E B A K E D F R E N C H T O A S T ( 2 7 1 c a l ) Served with Organic Jaggery Caramel 499

V I T A M I N R I C H A B C T O A S T ( 2 7 4 c a l ) Green Apple , Beetroot Jam , Carrot Fennel Spread on Sourdough Toast. 499

B R E A K F A S T A L L D A Y

ORGANIC BREAKFAST

B R E A K F A S T A L L D A Y

B R E K K I E P O T A T O S K I N N ( 2 8 0 c a l ) Zucchini and Ricotta Stuffed with Olive Tepanade. 499

I R O N R I C H R A G I C R E P E S ( 1 2 0 c a l ) Pea & Sweet Potato , Cumin , Mint Sour Cream. 499

M U L T I G R A I N T H A A L I P E E T H ( 1 6 8 c a l ) Smoked Muddled Thecha & Herb Yoghurt . 499

S W E E T P E A S C A P P U C I N O ( 1 2 0 c a l ) Parmesan Air & Truffle Oil. 399

S H O R B A ( 1 1 2 c a l ) Chickpeas & Broken Wheat , Tomato Saar. 399

R O A S T E D F I E L D S Q U A S H S O U P ( 2 7 5 c a l ) with Masala Cashewnuts, Rosemary Garlic Bread Stick. 399

WARM BOWLS OF NOURISHMENT

S O U P S

F L O W E R P O W E R ( 1 2 8 c a l ) Lavender Oil, Parmesan Crisps, Wild Honey Chewy Chips ,Mixed Leaves , Dehyderated Fruits and Fresh Blooms

499

B A B Y B E E T A N D C I T R U S ( 2 1 5 c a l ) Quinoa Tabbouleh and Tzaziki. 499

HEALTHY BOWLS

S A L A D S

P E A N U T H U M M U S ( 2 1 6 c a l ) Masala Seasonal Beans & Nordic Crisp. 499

L O T U S S T E A M & W A T E R C H E S T N U T S ( 2 5 6 c a l ) Tossed in Salt & Pepper with Crispy Chestnuts. 499

C H A R R E D S W E E T P O T A T O C H A A T ( 2 1 2 c a l ) Chia Seed Chutney & Kala Masala. 499

G O L G A P P A ( 1 0 0 c a l ) Quinoa Salad, Sweet Potato & Chick Peas. 350

S W E E T P O T A T O & Z U C C H I N I F R I E S ( 1 5 2 c a l ) Peri Peri Spice , Cilantro Pesto , Harissa Aioli , 499

G R E E N P E A S F A L A F E L ( 2 9 6 c a l ) Beet Tahini, Tempered Cumin, Minted Green Peas. 499

SMALL PLATES

A P P E T I Z E R S

W I L D M U S H R O O M A N D C R I S P Y P U Y L E N T I L S T A R T I N E ( 1 8 6 c a l ) with Mushroom Crisp & Charred Spice Dust 499

R O A S T E D C O R N T A R T I N E ( 1 7 2 c a l ) Bhavnagari Chilies & Charred Pineapple 499

M I N I B U R G E R S A M P L E R ( 2 0 5 c a l ) Barley & Sweet Potato , Green Pea Falafel, Served with Curry Leaves & Mustard Tempered Slaw 499

D A L P A K W A N N A C H O S ( 2 6 1 c a l ) Home Made Healthy Kale Nachos, Sindhi Daal , Tamarind & Coriander Chutney 499

SMALL PLATES

A P P E T I Z E R S

MAIN COURSE (SERVES 1)

M A I N S

S E A S O N A L V E G K R A P A W W I T H S T I C K E Y R I C E ( 1 9 6 c a l ) Stir Fried Chilly Basil Vegetables with Jasmine Rice, Spiced Slaw. 695

B U D D H A B O W L ( 2 8 4 6 c a l ) Herbed Quinoa, Ginger soy Veg, Asian Slaw, Seasonal Beans. 695

Z U C C H I N I A N D S P I N A C H R A V I O L I ( 3 2 1 c a l ) with Mixed Seeds, Garlic & Thyme Puree, Parmigiano-Reggiano. 695

O L D F A S H I O N E D M U S H R O O M C R U M B L E B A K E ( 1 6 8 c a l ) Creamy Scented Mushroom Fricassee Topped with Garlic Parmesan Crumble Served with Sour Dough Bread. 695

K O T H U P A R O T H A ( 2 5 6 c a l ) Whole Wheat Crumbled Kothu Parotha, Gun Powder with Vegatable Kurma. 695

B U C K W H E A T M E E G O E R A N G ( 3 2 6 c a l ) Mamak Street Style Stir Fried Noodles with Tofu, Sprouts, Green Onion & Home Made Sambal. 695

M I X E D L E A V E S S A A G ( 2 9 2 c a l ) Whole Wheat Bhakri & Gir Cow Ghee. 695

W H O L E W H E A T S P A G H E T T I P O M O D O R O ( 2 7 4 c a l ) Fresh Basil & Tomato Concasse, Garlic Crumb. 695

MAIN COURSE (SERVES 1)

M A I N S

DAILY FRESH BAKES

D E S S E R T S & A R T I S A N I C E C R E A M S

C H O C O L A T E & A L M O N D F L O U R L E S S C A K E ( 2 0 9 c a l ) Coco Powder & Almond Flour. 399

7 0 % S I N G L E O R I G I N C H O C O L A T E B A V A R I O S ( 3 5 5 c a l ) 70% Dark Chocolate Mousse, Chilli Soil with Ginger Micro Songe. 399

O R G A N I C R A G I W A L N U T B R O W N I E ( 2 7 0 c a l ) Dark Chocolate with Ragi Flour & Walnut 399

W H I T E C H O C O L A T E R A S P B E R R Y T A R T ( 2 5 5 c a l ) Plain Sable Tart with Raspberry Compote & White Chocolate Ganache. 399

S U G A R F R E E S O U R C H E R R Y C H E E S E C A K E ( 1 8 2 c a l ) Philadelphia Cream Cheese with Stuffed Sour Cherry Compote. 399

C H O C O L A T E & B A N A N A C A K E ( 3 4 0 c a l ) Whole Wheat Chocolate Sponge Cake with Fresh Carmalised Banana. 399

G I A N D U J A P A R F A I T ( 3 4 5 c a l ) Layer of Dark Chocolate Mousse with Espresso and Hazelnut Praline Paste. 399

DAILY FRESH BAKES

D E S S E R T S & A R T I S A N I C E C R E A M S

A S I A N P E T I T ( 1 8 0 c a l ) Coconut Cream ,Mango & Passion Fruit Jelly, Lemongrass Sponge. 399

S O U R C H E R R Y & C H O C O L A T E T A R T ( 1 9 2 c a l ) Sourcherry Compote, Sugarfree Dark Chocolate, Sable Tart 399

P I S T A C H I O & R A S P B E R R Y O P E R A ( 2 5 5 c a l ) Stevia, Pistachio Sponge with Layer of Cream Cheese Frosting & Raspberry Coulis. 399

B L A C K D A T E S P U D D I N G ( 2 4 8 c a l ) Caramel Sauce, Chilli Bite Ice Cream. 399

A V O C A D O & H O N E Y I C E C R E A M 300

T U R K I S H H A Z E L N U T I C E C R E A M 300

M A U R I T I O N B E A N S I C E C R E A M 300

C H I L L I B I T E I C E C R E A M 300

A R T I S A N O R G A N I C S O U R D O U G H B R E A D S / C O O K I E S / G R A N O L A

C R O I S S A N T S ( 2 6 0 c a l )

P A I N A U C H O C O L A T E ( 3 7 0 c a l )

W H O L E W H E A T S O U R D O U G H ( 2 8 9 c a l )

F I V E G R A I N S O U R D O U G H ( 2 6 5 c a l )

R A G I S O U R D O U G H ( 2 7 4 c a l )

P U M P K I N S O U R D O U G H ( 2 6 2 c a l )

M I L L E T S & C R A N B E R R Y S O U R D O U G H ( 2 2 9 c a l )

N O R D I C C R I S P L A V A S H ( 2 3 8 c a l )

1 5 0

1 5 0

3 2 5

3 2 5

3 2 5

3 2 5

3 2 5

2 9 0

500 GM

500 GM

500 GM

500 GM

500 GM

500 GM

A R T I S A N O R G A N I C S O U R D O U G H B R E A D S / C O O K I E S / G R A N O L A

S E A S A L T C A R A M E L & O A T S C O O K I E S ( 7 2 c a l p e r p c )

N U T C R U N C H C O O K I E S ( 6 8 c a l p e r p c )

P E C A N N U T & C H O C O C H I P C O O K I E S ( 1 0 5 c a l p e r p c )

H A Z E L N U T C A P P U C I N O B I S C O T T I ( 7 8 c a l p e r p c )

P I S T A C H I O & R O S E P E T A L B I S C O T T I ( 6 2 c a l p e r p c )

B E R R Y G R A N O L A ( 1 6 9 c a L )

F R U I T & N U T S ( 1 9 0 c a l )

2 0 0

2 0 0

2 0 0

2 0 0

2 0 0

2 0 0

2 0 0

6 PCS

6 PCS

6 PCS

6 PCS

6 PCS

100 GM

100 GM