JW MARRIOTT HOTEL ANKARA€¦ · At the JW Marriott Ankara, we will ensure your total satisfaction...

JW MARRIOTT HOTEL ANKARA EVENT MENUS

WELCOME

At the JW Marriott Ankara, we will ensure your total satisfaction with your choice of menu. Our award winning team of kitchen chefs will have in-depth discussions with you regarding the final planning of your menu and will invite you to a menu tasting. Dinner can only be limited by your imagination. It can range from a classic full buffet to a selected plated meal, accompanied by a dessert buffet. Alternatively, it could also be a very traditional set menu to a full gourmet experience! We pride ourselves on being able to cater for a variety of world cuisines, unique tastes, and are able to accommodate most budgets. If you wish for the impossible, you may be surprised at how easy this can be achieved! With a team of dedicated, friendly and helpful professionals, your event will be performed with grace, effectiveness and elegance.

KEYS TO SUCCESS:

-Elegant setting with ample space

-Stress free parking

-Metro access

-Exciting menu

JW Marriott Hotel Ankara Kızılırmak Mah. Muhsin Yazıcıoğlu Cad. No: 1 Söğütözü Ankara Turkey Tel: +90 312 248 88 88 Fax: +90 312 248 88 05

GALA DINNER MENU 1

TRADITIONAL TURKISH MEZZE SELECTION

STUFFED VINE LEAVES

CIRCASSIAN CHICKEN SALAD WITH WALNUTS

ROASTED RED PEPPERS WITH ANCHOVIES

CHEESE SELECTION

HUMMUS

PARSLEY AND BULGUR SALAD

ARTICHOKES WITH OLIVE OIL

EGGPLANT SALAD

STUFFED MUSSLES

HOT HORS D’OEUVRES

WILD MUSHROOM CANELLONI WITH PARMESAN SAUCE

MAIN COURSE

SOMON FILLED CHICKEN BREAST

WITH WHITE PEPPER SAUSE

AND ITALIAN STYLE VEGETABLES

DESSERT

CHERRY KAZANDIBI

GALA DINNER MENU 2

JW TRADITIONAL TURKISH VEGETABLE SELECTION

CHOICE OF STUFFED BELL PEPPER & EGGPLANT OR STUFFED VINE LEAVES

ARTICHOKE STUFFED WITH VEGETABLES IN HERB OLIVE OIL

EGGPLANT COOKED IN OLIVE OIL WITH ONION

GARLIC AND TOMATO BEANS IN OLIVE OIL


RAVIOLI WITH SPINACH

FOUR CHEESE SAUCE AND BASIL

MAIN COURSE

CHICKEN BALLANTINE WITH CRISPY POLENTA,

SPINACH & THYME

DESSERT

ASSORTED TURKISH BAKLAVA

WITH VANILLA ICE CREAM

GALA DINNER MENU 3

APPETIZERS

BEEF CARPACCIO & BALSAMIC SYRUP

SERVED OVER MESCLUN SALAD AND PARMESAN CRISP


ALBANIAN LIVER

FRIED SPRING ROLLS WITH CHEESE

HOMEMADE ‘’MANTI’’

MEAT STUFFED BULGUR PACKAGES

MAIN COURSE

SALMON SUPREME WITH MUSHROOMS, ASPARAGUS

AND LEMON CAPER SAUCE

DESSERT

CARAMELIZED LEMON TART

GALA DINNER MENU 4

APPETIZERS

LEMON MARINATED SALMON

SERVED WITH CORIANDER VEGETABLES, GUACOMOLE

AND OLIVE TEPENADE


TRADITIONAL HOMEMADE ‘’MANTI’’

YOGHURT, TOMATO AND PESTO SAUCE

MAIN COURSE

TRADITIONAL LAMB TANDOOR

TRADITIONAL RICE PILAF AND GRILLED VEGETABLES

DESSERT

TRADITIONAL TURKISH DESSERTS PLATE

GALA DINNER MENU 5

APPETIZERS

DUO OF SMOKED PRAWNS & SCALLOPS

PINEAPPLE CHUTNEY ON CHINESE GREENS


CONFIT OF QUAIL

SERVED OVER WARM LENTIL SALAD & FLAVOURED LABNEH

MAIN COURSE

BRAISED LAMB SHANK

TRADITIONAL RICE PILAF

EGGPLANT PURE

GRILLED VEGETABLES AND ROSEMARY SAUCE

DESSERT

COFFE FLAVOURED ‘’BAVAROIS’’ MOUSSE

WITH CARAMELIZED PINEAPPLE

GALA DINNER MENU 6

APPETIZERS

JW SEAFOOD SALAD

SMOKED SALMON, OCTOPUS, LOBSTER, PRAWNS

MEDITERRANEAN DRESSING AND AVOCADO CEVICHE


ARTICHOKE CAKE SPICY TOMATO SAUCE AND CALAMARY

MAIN COURSE

PEPPER CRUSTED BEEF TENDERLOIN

SAUTEE SPINACH LEAVES AND POTATO -MACE SOUFFLE

DESSERT

CHOCOLATE SYMPHONY WITH STRAWBERRY SAUCE

GALA DINNER MENU 7

APPETIZERS

JW SHRIMP COCKTAIL

POACHED BLACK TIGER SHRIMPS

CANDIED CHERRY TOMATOES AND ASPARAGUS TIPS


RABBIT AND ALMOND RAGOUT WITH CHICOREE IN PUFF PASTRY

MAIN COURSE

VEAL MEDALLIONS

POTATO CELERIAC GALETTE

B R O C C O L I P U R E E A N D M O R A L M U S H R O O M J U S

DESSERT

DARK CHOCOLATE MOUSSE

MEDLEY OF BERRIES

GALA DINNER MENU 8

APPETIZERS

SMOKED SALMON SQUARES WITH SALMON CAVIAR

AVOCADO FOAM AND BUCKWHEAT BLINI


SEARED SCALLOPS WITH LEMONGRASS AND GLASS NOODLES

ORANGE-BASIL SORBE

MAIN COURSE

AGED BEEF TENDERLOIN AND LOBSTER ‘’THERMIDOR’’

GRATINATED WITH LOBSTER MUSHROOM RAGOUT

DESSERT

‘’CHARKIFELEK’’ FRUIT TART AND HESTON CHOCOLATE

RECEPTION / A-LA CARTE MENU SELECTION

HOT CANAPES

TURKISH STYLE KEBAB, MEAT SKEWERS

VEGETABLE SPRING ROLLS

SERVED WITH ORIENTAL DIPPING SAUCE

B A K E D B R I E C H E E S E O N T O A S T E D R Y E B R E A D

C O C O N U T S H R I M P W I T H S W E E T C H I L I S A U C E

C R I S P Y B E E F B A C O N

H E R B E D P O L E N T A W I T H T O M A T O C H U T N E Y

B E E F S A T A Y W I T H S P I C Y P E A N U T S A U C E

H O M E M A D E S A L M O N C A K E , R E M U L A D E

F A L A F E L S E R V E D W I T H C O N D I M E N T S

M I N I S P I C Y V E G E T A B L E S A M O S A Y O G H U R T C H U T N E Y

S E A F O O D ‘ ’ V O L E N V E N T ’ ’

L E B A N E S E ‘ ’ K I B B E H ’

C H I K E N S K E W E R S , G A R L I C Y O G H U R T M I N T

P E T I T E T R A D I T I O N A L C H E E S E ‘ ’ B Ö R E K ’ ’

M I N I ‘ ’ K Ö F T E ’ ’ W I T H G R I L L E D V E G E T A B L E T O M A T O S A U C E

C H I C K E N L O L L I P O P S

COLD CANAPES

TUNA MINI TACOS WITH GINGER SOUR CREAM

BROCHETTE WITH TOMATO, MOZZARELLA, BASIL AND OLIVES

SEABASS, ‘’CEVICHE’’ , ROCK SHRIMP AND LIME CHILI MARINADE

HONEY GLAZED CHICKEN ON HERB CROSTINI

WHITE CHEESE AND MELON SHOTS

LOBSTER SALAD ON MINI BRIOCHE

TOMATO ‘’GAZPACHO’’ IN THE SHOOT GLASSES WITH OLIVE OIL

GOAT CHEESE AND CAPSICUM PEPPER SHOTS

HUMMUS DIP, PITA BREAD CRISPS

SMOKED SALMON ON HOMEMADE FRENCH HAZELNUT BREAD

JW SWEET DELIGHTERS

E X O T I C S A V O R I N G W I T H T R O P I C A L C H U T N E Y

M I N I T I R A M I S U

M I N I E C L A I R S

S T R A W B E R R Y T A R T

C H O C O L A T E C R E A M C H E E S E F U D G E

C H E F ’ S S E L E C T I O N O F P E T I T T E A C A K E S

L E M O N T A R T

M I N I C O O K I E S

M I N I C H E E S E C A K E S T O P P E D W I T H C R E M E F R E S H C H E R R Y

M I N I A P P L E P I E S

W H I T E C H O C O L A T E C H E E S E C A K E

C I T R U S M E R I N G U E T A R T

S E L E C T I O N O F F R E N C H M A C A R O O N S

C H O C O L A T E C O V E R E D T U R K I S H D E L I G H T S

A S S O R T M E N T O F F R E N C H P A S T R I E S

F R U I T S K E W E R S W I T H O R A N G E Y O G H U R T

S T R A W B E R R Y M O U S S E C A K E

ON COCKTAIL TABLES

VEGETABLE CRUDITES

CARROTS, CUCUMBER, CELERY, RED PEPPER

AND GARLIC DILL CREAM DIP

CREATE YOUR RECEPTION MENU BY SIMPLY CHOOSING FROM THE ABOVE HOT & COLD CANAPES AND DESSERTS.

PROLONGE MENU 1

SALADS & COLD SELECTION

WINTER LEAVES, ROMAINE, ENDIVE, LOLLO ROSSO, ICEBERG,

RADICCHIO, ARUGULA, SPINACH, TOMATOES, CUCUMBER,

CARROTS, RADISH, ROASTED RED PEPPERS, CAPERS,

WHITE CHEESE CHEDDAR CHEESE, PARMESAN CHEESE AND WALNUT

HUMMUS

THAI BEEF SALAD

NORTH AFRICAN SALAD TOPPED WITH GRILLED CHICKEN

EZME

HAYDARI

CIRCASSIAN CHICKEN

BABAGANUSH

CHERRY TOMATO & BUFFALO MOZZARELLA

MARINATED WITH OLIVE OIL AND FRESH BASIL

GRILLED VEGETABLES ANTIPASTA

TURKISH SALAD WITH FETA CHEESE

FATTOUSH SALAD

OLIVE OIL CORNER

FRESH BEANS,

ARTICHOKES,

CELERY,

MUSHROOMS

STUFFED BELL PEPPERS, EGGPLANT AND ZUCCINI

ASSORTED BREAD STATION

HOT SELECTION

CURRIED LAMB SAMOSA WITH GARLIC YOGHURT SAUCE

COCONUT SHRIMP WITH SWEET CHILI SAUCE

CHICKEN SATAY, PEANUT SAUCE

MINI BEEF KEBABS

FALAFEL WITH LEMON-TAHINI SAUCE

FRIED SPINACH RAVIOLI WITH PARMESAN CREAM SAUCE

SEASONAL VEGETABLE SKEWERS

INTERNATIONAL DESSERT BUFFET

BAKLAVA

FRESH FRUIT TARTLETS

MINI FRENCH PASTRIES

CHOCOLATE CAKES

CHEESECAKES

FRESH FRUIT DISPLAY

PROLONGE MENU 2

SALADS & COLD SELECTION

WINTER LEAVES, ROMAINE, ENDIVE, LOLLO ROSSO, ICEBERG, RADICCIO, ARUGULA,

SPINACH, TOMATOES, CUCUMBER, CARROTS, RADISH, ROASTED RED PEPPERS, CAPERS,

WHITE CHEESE, CHEDDAR CHEESE, PARMESAN CHEESE AND WALNUT

HUMMUS, THAI BEEF SALAD, NORTH AFRICAN SALAD TOPPED WITH GRILLED CHICKEN,

EZME, HAYDARI, CIRCASSIAN CHICKEN, BABAGANUSH, CHERRY TOMATO & BUFFALO

MOZZARELLA MARINATED WITH OLIVE OIL AND FRESH BASIL, GRILLED VEGETABLES

ANTIPASTO, TURKISH SALAD WITH FETA CHEESE, FATTOUSH SALAD

VEGETABLES MARINATED IN OLIVE OIL

FRESH BEANS, ARTICHOKES, CELERY, MUSHROOMS

STUFFED BELL PEPPERS, EGGPLANTS AND ZUCCINI

ARTESAN CHEESE STATION

A N A S S O R T M E N T O F T U R K I S H A N D I N T E R N A T I O N A L C H E E S E S A C C O M P A N I E D W I T H

C O N D I M E N T S I N C L U D I N G W A L N U T S , D R Y F R U I T S , F R E S H F R U I T S A N D G R I S S I N I S


HOT SELECTION

ASSORTED BÖREKS SERVED WITH YOGHURT MINT

SHRIMP TEMPURA WITH SOY

FRIED LEBANESE ‘’KUBBEH’’

GRILLED CHICKEN SKEWERS

SHISH KEBABS WITH GRILLED SEASONAL VEGETABLES

SPRING ROLLS WITH ORIENTAL DIPPING SAUCE

PAN SEARED SEABASS ROLLS

ROYAL FRIED RICE WITH VEGETABLES AND CHICKEN

TRADITIONAL TURKISH MINI ‘ ’PIDE’’

INTERNATIONAL DESSERT BUFFET

BAKLAVA

FRESH FRUIT TARTLETS

MINI FRENCH PASTRIES

CHOCOLATE CAKES

CHEESECAKES

FRESH FRUIT DISPLAY

LIVE STATIONS MENU

QUESADILLA STATION

SMOKED BEEF WITH KASAR CHEESE AND JALAPENO PEPPER

CURRY RUBBED CHICKEN, ‘KASAR’ CHEESE, FLAME ROASTED PEPPERS

PORTOBELLO MUSHROOM, CARAMELIZED ONION WITH SMOKED CHEDDAR

GUACAMOLE, SOURCREAM, ‘’PICO DE GALLO’’

RISOTTO STATION

FRESH MADE ARBORIO RISOTTO, SHRIMP, WILD MUSHROOMS, SPINACH,

EGGPLANT, SUN DRIED TOMATOES, PARMESAN

TURKISH STYLE ‘ ’BULGUR’’ RISOTTO ENHANCED WITH TRIO PEPPERS,

ZUCCHINI AND TOMATOES

PASTA STATION

POTATO GNOCCHI, SAUTEED GARLIC SHRIMP WITH TOMATO SAUCE

PENNE PASTA, FRESH TOMATO SAUCE, SLICED GARLIC, GREEN CHILI,

BLACK OLIVES AND CREAM SAUCE SERVED WITH GRILLED CHICKEN

FUSSULI PASTA, SUNDRIED TOMATOES, ARTICHOKES, SPINACH,

ROASTED FENNEL AND EXTRA VIRGIN OLIVE OIL

ROASTED AND CARVED FOR YOU

S M O K E D C H I C K E N S E R V E D W I T H G R A V Y & G A R L I C W H I P P E D P O T A T O

O R A N G E - T H Y M E G L A Z E D T U R K E Y B R E A S T ,

W H O L E G R A I N M U S T A R D P O T A T O S A L A D , R O A S T E D R O O T V E G E T A B L E S

C H A R C R U S T E D B E E F T E N D E R L O I N , C R U S H E D B A B Y P O T A T O E S ,

C R E A M E D S P I N A C H

R O A S T E D B O N E I N P R I M E R I B , S P I C E D S W E E T P O T A T O H A S H ,

H O R S E R A D I S H C R E A M , A U J U S A N D B L A C K P E P P E R

C I T R U S C R U S T E D W H O L E S A L M O N W I T H N O R T H A F R I C A N ‘ C O U S - C O U S ’

BAKED POTATO BAR

WHITE WHIPPED BUTTER, SOUR CREAM,SHREDDED CHEESE

CRUMBLED BACON, CORN, SAUSAGE AND CHOPPED SCALLIONS

MACARONI AND CHEESE

SEASONAL GRILLED VEGETABLES

SOUTH-EAST ASIAN

CHICKEN AND SHRIMP GREEN THAI CURRY

TOFU PAD THAI, JULIAN CARROTS, RED PEPPER, YELLOW PEPPER

SCALLION, CRUSHED PEANUTS, LEMON WITH THAI NOODLES

VEGETABLE SPRING ROLLS SERVED WITH ORIENTAL DIPPING SAUCE

MUSSELS AND CLAMS STATION

SAUTEED MUSSELS WITH GARLIC, SHALLOTS,

PARSLEY AND BUTTER

CLAMS, YELLOW TOMATO BROTH

HAND CUT FRIES AND TARRAGON AIOLI

SALAD STATION

S P I N A C H S A L A D , M U S H R O O M S , H A R D C O O K E D E G G S ,

S P I C Y P E C A N S W I T H S M O K Y O N I O N V I N A I G R E T T E

A R U G U L A , R O M A I N E A N D F R I S E E , T O M A T O , C U C U M B E R ,

O N I O N A N D F E T A C H E E S E W I T H L E M O N V I N A I G R E T T E

H E I R L O O M T O M A T O A N D M O Z Z A R E L L A S A L A D ,

A R U G U L A , B A S I L , B A L S A M I C

LIVE STATIONS CAN BE ADDED TO YOUR COCKTAIL / RECEPTION EVENT. SERVED FOR MINIMUM OF 50 GUESTS.

ALL AMERICAN BREAKFAST BUFFET

BREAKFAST PASTRIES

FRESHLY BAKED CROISSANTS, CHOCOLATE CROISSANTS AND DANISH PASTRIES

SELECTION OF MUFFINS, RYE BREAD, BRIOCHE

WHITE AND WHEAT TOAST WITH WHIPPED BUTTER AND HERBED CREAM CHEESE

CEREALS AND HOMEMADE GRANOLA STATION

BIRCHER MUESLI, HONEY YOGHURT GRANOLA PARFAIT

SEASONAL SLICED FRESH FRUIT PLATTER AND BERRIES

ASSORTED NUTS

OMELETTE STATION

TURKISH ‘SUCUK’ SAUSAGE, HAM, ONION, GREEN PEPPER, TOMATOES,

MUSHROOM, SMOKED TURKEY, GREEN ONION, SPINACH, TOMATO SALSA

JACK CHEESE AND CHEDDAR CHEESE

PANCAKE STATION

SERVED WITH CANADIAN MAPLE SYRUP

CHOCOLATE SYRUP AND SWEETENED BUTTER

CHOCOLATE CHIP PANCAKE

BLUEBERRY PANCAKE

M&M’S PANCAKE FOR KIDS

HOT SIDE

SCRAMBLED EGGS

BEEF LINKS SAUSAGES

ROASTED BREAKFAST POTATOES WITH HERBS

SAUTEED MUSHROOMS

TOMATOES AU GRATIN

HOMEMADE CHICKEN SAUSAGES

FRENCH TOAST

LOCAL AND INTERNATIONAL

CHEESE STATION AND SELECTION

OF COLD CUTS

HOMEMADE SMOKED TROUT AND

GRAVELAX

JUICE OF THE DAY

CONTINENTAL BREAKFAST BUFFET

BREAKFAST PASTRIES

FRESHLY BAKED CROISSANTS ,

CHOCOLATE CROISSANTS AND DANISH PASTRIES

SELECTION OF MUFFINS,

TURKISH HASH PASTRIES WITH TAHINI

EUROPEAN STYLE BREADS,

TOAST AND CONTINENTAL ROLLS

NATURAL AND FRUIT YOGHURTS

SEASONAL SLICED FRESH FRUIT PLATTER AND BERRIES

SELECTION OF FRUIT PRESERVES, HONEY AND BUTTER

SELECTION OF JAMS AND MARMALADES

ASSORTED NUTS

REGULAR FULL CREAM MILK, LOW FAT MILK

JUICE OF THE DAY

HEALTHY BREAKFAST BUFFET

BREAKFAST PASTRIES

RYE BREAD, BRIOCHE,

WHITE AND WHEAT TOAST

WITH WHIPPED BUTTER AND HERBED CREAM CHEESE

CEREALS AND HOMEMADE GRANOLA

CORN FLAKES,

CHOCO CRISPY

RICE CRUNCHY

BIRCHER MUESLI

DRIED FRUITS AND ASSORTED NUTS

COLD SIDE

SELECTION OF FRUIT PRESERVES,

‘KAYMAK’,HONEY AND BUTTER, MARGARINE AND JAM

MILK , LOW FAT MILK, NATURAL AND FRUIT YOGHURTS

WHITE CHEESE, TOMATO, CUCUMBER AND OLIVES

HOT SIDE

SPINACH AND MUSHROOM FRITTATA

BREAKFAST POTATOES

VEGETABLE MINI ‘GÖZLEME’

HOMEMADE CHICKEN SAUSAGE

TURKISH STYLE ‘MENEMEN’

JUICE OF THE DAY

JW TURKISH BREAKFAST BUFFET

BREAKFAST PASTRIES

CROISSANTS, DANISH PASTRIES

TURKISH ‘POĞAÇA’,AÇMA, SIMIT

FRESHLY BAKED ROLLS

COLD SIDE

SELECTION OF FRUIT PRESERVES,

‘KAYMAK’, HONEY, BUTTER AND JAM

ASSORTED NUTS

MILK, LOW FAT MILK

NATURAL AND FRUIT YOGHURTS

WHITE CHEESE, TOMATO, CUCUMBER AND OLIVES

TURKISH CHARCUTERIE AND CHEESE PLATTER

REFRESHING ARRAY OF SLICED SEASONAL FRESH FRUITS

HOT SIDE

SCRAMBLED EGGS

TOMATO, RED PEPPER AND THYME CHUTNEY

WHITE CHEESE ‘BÖREK’

ROASTED BREAKFAST POTATOES WITH HERBS

BEEF SAUSAGE OR HOMEMADE CHICKEN SAUSAGE OR TURKISH ‘SUCUK’

OMELETTE STATION

TURKISH ‘SUCUK’ SAUSAGE, ONION, GREEN PEPPER,

TOMATOES, MUSHROOM, SMOKED TURKEY,

GREEN ONION, SPINACH, ‘KASAR’ CHEESE,

CHEDDAR CHEESE

FRESHLY SQUEEZED ORANGE JUICE

PLATED BREAKFAST

JUST SIMPLE

OATMEAL, BROWN SUGAR, HONEY

DRIED CRANBERRIES AND RAISINS

THE TRADITIONAL

SCRAMBLED EGGS, CHIVE AND CHEESE

CRISPY BREAKFAST POTATOES

CHICKEN OR BEEF SAUSAGES OR CRISPY BACON STRIPS

OVEN ROSTED TOMATO

LAND & SEA

POACHED EGG WITH HOLLANDAISE SAUCE

SMOKED SALMON

HASH POTATOES

WILTED SPINACH

BRIOCHE FRENCH TOAST

BRIOCHE FRENCH TOAST

WITH BLUEBERRIES AND ORANGE INFUSED MAPLE SYRUP

VEGETARIAN

WHITE CHEESE ROASTED VEGETABLE ‘FRITTATA ’

GRILLED ASPARAGUS

TOMATO ‘CAPONATA’

TURKISH

‘SU BÖREK’

ROASTED TOMATO WITH HALLOUMI CHEESE

GRILLED ‘SUCUK’

MUSHROOM OMELETTE

ALL PLATED BREAKFASTS INCLUDE: CHILLED ORANGE JUICE AND FRESH FRUIT STARTER, SELECTION OF MORNING PASTRIES AND BREADS, 3 TYPES OF LOCAL AND INTERNATIONAL CHEESE, BLACK AND GREEN OLIVES, TOMATO AND CUCUMBER, SELECTION OF DELICATESSEN, CREAMY CHEESE WITH HERBS, FRUIT PRESERVES, HONEYCOMB AND ORGANIC BUTTER, COFFEE, DE-CAFFEINATED COFFEE AND SELECTION OF TEAS. SELECT ONE OF THE HOT ITEMS PACKAGES ABOVE.

LUNCH BUFFET

SOUP

TOMATO-BASIL

SALAD BAR

ORGANIC MIXED GREENS, SPINACH AND ROMAINE

TOMATOES, CUCUMBER, RED ONIONS, SPICY WALNUT, OLIVES

PARMESAN CHEESE , FETA CHEESE, CROUTONS, CARROTS

TOMATO MOZZARELLA SALAD

MEDITERRANEAN PASTA SALAD

GERMAN POTATO SALAD

TURKISH TRADITIONAL OLIVE OIL CORNER

WITH SEASONAL VEGETABLES

ENTREES

GRILLED SEA BASS WITH PUTTENASCA SAUCE

PAN SEARED CHICKEN BREAST WITH LEMON CAPER SAUCE

GRILLED MEATBALLS

HOMEMADE CHICKEN SAUSAGE

BRAISED BEEF TIPS

SPICY ‘ANTEP DOLMA’

SAUTEED SEASONAL VEGETABLES

HERB ROASTED BABY POTATOES

VEGETABLE RICE PILAF

WHITE CHEESE TRADITIONAL ‘SU BÖREK’

JW SWEET DELIGHTERS

‘KAZANDIBI’

‘ŞEKERPARE’

OVEN BAKED PUMPKIN WITH WALNUTS

CHOCOLATE ‘MARQUISE’

FRUIT SALAD SHOOTERS

FRESH STRAWBERRIES IN GRAND MARNIER SYRUP

SEASONAL WHOLE FRUITS

LUNCH SANDWICH BUFFET 1

SOUP

ROASTED TOMATO AND CHEDDAR CHEESE SOUP

SALADS

POTATO SALAD

MACARONI SALAD

COLESLAW

‘ ’DO IT YOURSELF’’ STATION

CHAR-GRILLED JW HAMBURGERS

ROSEMARY GRILLED CHICKEN BREASTS

ALL BEEF HOT DOGS WITH SOUTH -WESTERN CHILI

SLICED CHEDDAR, SWISS AND TURKISH CHEESE

LETTUCE, TOMATOES,RELISH AND DILL PICKLES

KETCHUP, DIJON MUSTARD AND MAYONNAISE

SESAME HAMBURGER AND HOT DOG BUNS

CUPCAKES

BLONDIE’S AND BROWNIES


SOUP

WHITE BEAN MINNESTRONE WITH BASIL PESTO

SALADS

ORGANIC MIXED GREENS

WITH CHOICE OF ASSORTED DRESSINGS

BISTRO SANDWICHES AND WRAPS

SMOKED TURKEY, CHEDDAR CHEESE,

ORGANIC GREENS AND ROMAN TOMATO WRAPS

GRILLED VEGETABLES, WHITE CHEESE

AND CRUSHED OLIVES ON ‘FOCACCIA’ BREAD

SEARED BEEF AND BELL PEPPERS,

ROCKET LETTUCE ON FRENCH BAGUETTE

CAESAR SALAD AND PEPPERED SHRIMP

IN A FLOUR TORTILLA

ROASTED CHICKEN, LEMON AND ROSEMARY MAYONNAISE

WITH FRISEE AND SUN -DRIED TOMATO ON CIABATTA

BREAD


SOUP

SPICY RED LENTIL SOUP WITH ‘KASAR’ CHEESE AND CROUTONS

SALAD BAR

ORGANIC MIXED GREENS, SPINACH , ROMAINE, LETTUCE

TOMATOES, CUCUMBER, RED ONIONS, WALNUT, OLIVES,

PARMESAN CHEESE , FETA CHEESE, CROUTONS,

CARROTS WITH CAESAR DRESSING,

BALSAMIC DRESSING AND SOURCREAM DRESSING,

BABAGANUSH, ROASTED EGGPLANT SALAD WITH TAHINI -LEMON

GERMAN POTATO SALAD,

CHOPPED BEEF BACON AND CHEDDAR CHEESE

GRILLED CHICKEN SALAD AND DRIED CRANBERRY

SELECTION OF ASSORTED CHARCUTERIE SANDWICHES

SMOKED SALMON

SLICED TURKEY

ROAST BEEF

VEGETARIAN WRAPS WITH MARINATED GRILLED VEGETABLES,

PICKLES AND HOMEMADE CRISPS

SELECTION OF ASSORTED CHEESE SANDWICHES

CHEDDAR CHEESE

‘KASAR CHEESE’

‘DILL’ CHEESE

SLICED WHITE AND WHEAT BREADS

ASSORTED BUNS

JW SWEET DELIGHTERS

STRAWBERRY FRASIERS

MINI LEMON CHEESECAKES

CHOCOLATE CREAM TARTLETS

WHITE AND DARK CHOCOLATE MOUSSE SHOOTERS

TAPIOCA PEARLS WITH TROPICAL FRUIT CUTS

FRESH SEASONAL WHOLE FRUITS

DINNER BUFFET 1

SALAD BAR

ORGANIC MIX SALADS WITH TOMATOES, CUCUMBER, ONION,

TOASTED ALMONDS,

WILD BERRY VINAIGRETTE

CAESAR SALAD, PARMESAN CHEESE, CROUTONS WITH CAESAR DRESSING

ICEBERG WEDGE SALAD, SMOKED BEEF BACON, CHERRY TOMATO,

ROQUEFORT CHEESE

VEGETABLE-PASTA SALAD

CHOCKEN AND BROCCOLI SALAD WITH MUSTARD DRESSING

GERMAN POTATO SALAD


ENTREES

ROASTED ROOT VEGETABLES

CRISPY BEEF AND BASMATI RICE PILAF

STUFFED DRIED EGGPLANT, GRILLED SALMON

ROASTED TRIO COLORS PEPPERS

PAN SEARED CHICKEN BREAST

WITH BOURBON CORN SUCCOTASH

CRUSTED STRIP LOIN WITH ROSEMARY DEMI SAUCE

AND FRIED MUSHROOMS

PAN SEARED SEA BASS AND RED TOMATO BROTH

JW SWEET DELIGHTERS

CHEESECAKE

BLACKBERRY MOUSSE CAKE

TIRAMISU CUPS

FRUIT TARTS

CHOCOLATE STRAWBERRY MOUSSE CAKE

‘KALBURABASTI’

OVEN BAKED PUMPKIN WITH WALNUTS

SEASONAL FRUITS

DINNER BUFFET 2

EXOTIC DISPLAY

WINTER LEAVES, ROMAINE, ENDIVE, LOLLO ROSSO, ICEBERG, ARAGULA,PARSLEY

TOMATOES, CUCUMBER, CARROTS, RADISH, ROASTED RED PEPPERS, CAPERS

WHITE CHEESE, CHEDDAR CHEESE, PARMESAN CHEESE AND WALNUTS

MEZZE CORNER

SHEPHERD SALAD

HAYDARI

GRILLED CHICKEN SALAD

THAI BEEF SALAD

HUMMUS

ROASTED EGGPLANT SALAD

FRIED ASSORTMENTS

SPINACH ‘MANÇO’

EZME

RUSSIAN SALAD


FRESH BEANS

ARTICHOKES

TRADITIONAL TURKISH ‘PILAKI’

CELERY


ENTREES

PAN SEARED SEA BASS AND RED TOMATO BROTH

GRILLED CHICKEN BREASTS AND SUCUK ‘RAGOUT’

TURKISH SPECIALTY ‘ADANA KÖFTE’

VEGETABLE NOODLE WITH SOY SAUCE

WILD MUSHROOM AND SPINACH CANNELLONI WITH TOMATO SAUCE

GROUND BEEF AND RICE STUFFED BELL PEPPERS

‘SU BÖREK’ WITH MINT DIP

SAUTEED SEASONAL VEGETABLES

HERB ROASTED POTATOES

JW SWEET DELIGHTERS

CREME BRULEE

CHOCOLATE MOUSSE CAKES

PECAN PIES

STRAWBERRY TARTS

CHOCOLATE MOUSSE SHUTTERS WITH BERRIES

COCONUT BANANA CAKES

‘TAVUK GÖĞSÜ’

SEMOLINA HELVA

FRUIT SALAD

DINNER BUFFET 3

EXOTIC DISPLAY

WINTER LEAVES, ROMAINE, ENDIVE,

LOLLO ROSSO, ICEBERG,RADICCHIO, ARAGULA,

SPINACH, TOMATOES, CUCUMBER, CARROTS,

RADISH, ROASTED RED PEPPERS, CAPERS,

WHITE CHEESE, CHEDDAR CHEESE,

PARMESAN CHEESE , WALNUTS

SALADS

HUMMUS, SEAFOOD SALAD

THAI BEEF SALAD, GRILLED CHOCKEN SALAD

EZME, HAYDARI, CIRCASSIAN CHICKEN

BABAGANUSH, PIYAZ, IMAM BAYILDI

CHERRY TOMATOES AND BUFFALO MOZZARELLA

MARINATED WITH OLIVE OIL AND FRESH BASIL

TURKISH SALAD WITH FETA CHEESE

PASTA AND SALAMI SALAD

‘ŞAKŞUKA’, GERMAN POTATO SALAD


FRESH BEANS

ARTICHOKES

CELERY

MUSHROOMS

STUFFED BELL PEPPERS

EGGPLANTS AND ZUCCHINI

ENTREES

BRAISED SWISS CHARD FLOWERED WITH BEEF BACON

SAUTEED ARTICHOKE WITH DRY APRICOT AND LEEK

WITH TOASTED ALMOND

FUSSULLI PASTA WITH MUSHROOM CREAM SAUCE

AND GARLIC MASHED POTATOES

POTATO STUFFED TURKISH BÖREK

WITH DILL YOGHURT SAUCE

VEGETABLE CREAM RATATOUILLE

WITH BREAD CRUMBLES

SEAFOOD BOUILLABAISE , SAUCE ROUILLE

ROASTED CHICKEN BREAST WITH MARSALA SAUCE

GRILLED BEEF MEDALLIONS GLAZED SHALLOTS

JW SWEET DELIGHTERS

CREPES SUZETTE WITH ORANGE SAUCE

COCNUT PANNA COTTA WITH RASPBERRY JELLY

BAILEY’S BRULEE

CHOCOLATE TRUFFLE CAKE

STRAWBERRY SOUP WITH CHAMPAGNE

WHITE AND DARK CHOCOLATE MOUSSE CAKE

ARTISANAL CHEESE STATION

ASSORTMENT OF TURKISH AND INTERNATIONAL CHEESES

ACCOMPANIED WITH CONDIMENTS

INCLUDING WALNUTS, DRY FRUITS, FRESH FRUITS AND GRISSINI


JW MARRIOTT HOTEL ANKARA€¦ · At the JW Marriott Ankara, we will ensure your total satisfaction...

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Transcript of JW MARRIOTT HOTEL ANKARA€¦ · At the JW Marriott Ankara, we will ensure your total satisfaction...