CS1 (SCW/SW/AW) Justin Wallace15011 Waterside Place

Gulfport MS 39503Cell (904)562-0916jwall9977@gmail.com

Profile Highly decorated Culinary Specialist from the US Navy transitioning to the civilian workforce. Over twenty years of military and culinary experience. Highly motivated and ready to bring skills and experience to your company. Qualifications include Department of Labor Certification in Hotel and Restaurant Management. Department of Labor Certification as Food Service Manager. Comprehensive field mess and food safety training at sea and On-shore based activities. Key Skills Leadership and supervision Food ordering and menu production Advanced culinary techniques and management Food safety and handling procedures Experience Culinary Specialist, from September 1996 to present Currently serving as Lead Culinary Specialist at NMCB 11 leading 4 military and 36 civilian personnel in procurement, preparation and distribution of over 550 meals daily. Directly responsible for food quality, menu variety, production, efficiency, and cost control 2012- 2015 Director of Food Service at Naval Consolidated Brig Charleston SC 2005 to 2008 Director of Food Service at Naval Waterfront Brig and CCU Jacksonville Fl Key Results Earned consistent commendations for devotion to duty with citations for excellence in all food service inspections resulting in a score 99% or better for fiscal year 2015/16 Fulfilled a range of jobs in culinary field from leading culinary specialist supervisor, to store room custodian, to floor manager Selected for elite duties during career such as preparing meals for high ranking officers and elected officials at the US Embassy in Egypt, Russia, and Hong Kong Attended Food Service Administration School; graduated second in class. Experience with the computer programs such as FSM3 used for all food ordering and record keeping

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Recognition & Awards Honored with 8 Navy and Marine Corps Achievement Medals, 4 Good Conduct Medals and Outstanding Volunteer Service Medal Earned Expert Marksman Awards in both small arms and assault weapons Graduated #2 in Food Service Administration Class Education & Credentials Awarded CS position after the culmination of 12 week basic training and an additional 12 weeks of intensive, specialized CS training Degree from Culinary Program at Florida Community College Jacksonville 12/2003 Attended US Corrections Academy in 2005

Certifications & Clearances Certified in first aid/CPR; Combat Lifesaver Course Certified with 9mm pistol, M4 carbine, 12gauge shotgun Top Security Clearance Department of Labor Certification in Governmental Corrections

Corrections Officer Qualifications

Cellblock Supervisor Quarters Supervisor Watch Section Supervisor Receiving and Release

Deployments

2001 deployed 6 months to Persian Gulf in support of 9/11 attack 2003 deployed 6 months to Persian Gulf in support of the global war on terrorism 2011 inaugural deployment on the George H.W. Bush for 7 months to the Persian Gulf

supporting the global war on terrorism.

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