ITALIANCLASSICS

CHEF KELVIN CHONG

• Caprese Saladheirloom tomatoes & burrata cheese

• Saffron Seafood Risottoclams, black mussels & tiger prawn

• Classic Tiramisu (non-alcoholic)

Paid ZOOM Class | 10 AM - 12 PM |

Cooking Kit Provided | RM250

SECRETS OFPORTUGAL

1 8T H U

0 4T U E

0 7T U E

SIMPLE WEEKNIGHTDINNERS

“Fast and casual for busy nights”

“Well- loved Ital ian dishes”

bensc�kingsch�lBen’s C�king Sch�lwww.bigonline.co

july

august

CHEF JOAO MELO

“Authentic Portuguese, famil iar

�avours”1 4T U E

DELICIOUS DAYS GONE BY

“A throwback to Del icious

restaurant days”

CHEF SABRI & CHEF SUHAIMI

• Avocado & Chicken Salad• Masala Lamb Curry, Pilaf Rice &

Cucumber Raita• Watermelon Konnyaku Jelly

Paid ZOOM Class | 10 AM - 12 PM |

Cooking Kit Provided | RM250

1 1T U E

TRADITIONAL MALAYDISHES

ITALIAN HOMECOMFORT

2 0T H U

CHEF SABRI & CHEF SUHAIMI

• Daging Masak Hitam Berempah beef cooked in a sweet, spiced dark sauce

• Nasi Tomato & Dalca Sayurtomato rice & vegetable lentil stew

• Nangka Madu Sago Gula Melakasago pudding with palm sugar and honey jackfruit

Facebook Live Class (Demo) |

10 AM - 11 AM

CHEF KELVIN CHONG

• Baked Stuffed Eggplant with Beef Bacon

• Pan-Seared Fillet Steak with Polenta Cream & Red Pepper Scapece

• Berry Zabaglione

Facebook Live Class (Demo) |

10 AM - 11 AM

“Dishes typical ly served during a

wedding feast”

by

• Ameijoas a Bulhao Pato clams in garlic, butter, wine, lemon& coriander sauce

• Arroz de Pato oven roasted duck rice

• Pasteis de Nataportuguese egg tarts

Paid ZOOM Class | 10 AM - 12 PM |

Cooking Kit Provided | RM250

HEALTHY & DELICIOUSPOTATO RECIPES

CHEF JOAO MELO

• Pan-Seared Chicken Tacos withMcCain® Sweet Potato Fries

• Pot-Roasted Chicken with McCain®Seasoned Potato Wedges & YogurtCurry Sauce

• Mini Beef Skewers with McCain®Smiles

Facebook Live Class (Demo) |

10 AM - 11 AM

*Sponsored by McCain®

2 3T H U

“Low in calories and packed with

nutr ients!”

june

C O O K I N G C L A S SJ U N E - S E P T E M B E R

CHEF SABRI & CHEF SUHAIMI

• Roasted Butter�y Chicken, Potatoes & Rosemary Cream Sauce

• Grilled Veggie Salad with Balsamic Reduction

• Bosch Microwave Cake

Facebook Live Class (Demo) |

10 AM - 11 AM

0 8T U E

TRADITIONALMOONCAKES(BAKED)

september

CHEF ROSEMARY YEOH

Paid in Person Class | 10 AM - 12 PM |Cooking Kit Provided | RM250

1 7T H U

TRADITIONALMOONCAKES(SNOW SKIN)

CHEF ROSEMARY YEOH

Paid in Person Class | 10 AM - 12 PM |Cooking Kit Provided | RM250

T H U

2 2 RESTAURANTFAVOURITESAT HOME

CHEF SABRI & CHEF SUHAIMI

• Carbonara Popcorn Chicken Spaghettini

• Hainanese Chicken Chop• Nourish Green Salad

Facebook Live Class (Demo) |

10 AM - 11 AM

“Favourites from Ben’s & Plan B”

CHEF KELVIN CHONG

Chef Kelvin is a culinary graduate

of the Cilantro Culinary Academy

and a veteran of Italian cuisine

for almost 10 years. Heading our

Italian restaurant, Pasta Bella, his

inventive Italian fusion dishes

continue to be a crowd favourite.

CHEF ROSEMARY YEOH

Rosemary is a baker, caterer,

cooking instructress & has been

teaching culinary courses for over

20 years. She specialises in Nyonya,

Western, Oriental, Japanese &

Indian cuisines. Her Mooncake

Classes have been a yearly affair,

bringing the skills and knowledge of

this beloved Mid-Autumn Festival

treat to a wider audience.

CHEF SABRI &CHEF SUHAIMI

Our Executive Chefs, Sabri and

Suhaimi, have been with us since

Day 1 and are the creative forces

behind our restaurant dishes.

Between them, they have 54 years

of combined experience in both

Western and Asian cuisine.

CHEF JOAO MELO

Chef Joao is the Culinary

Development Manager for

McCain, the industry leader for

frozen potato products. At Ben’s

Cooking School, he brings the

versatility of the humble potato

and the cuisine of his native

Portugal to the kitchen.

chefsKNOW YOUR

C O O K I N G C L A S SJ U N E - S E P T E M B E R

bensc�kingsch�lBen’s C�king Sch�lwww.bigonline.co

by