June 08 - GTP · 2008. 6. 30. · June 08 In this issue † Shout About Your Stout † Still...
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June 08 In this issue • Shout About Your Stout • Still Spirits Party Party! • Our Winter Top 5 www.fullbottleclub.com.au In this edition we are celebrating the luck of the Irish. When you think about it they are pretty lucky, they have Guinness, Caffreys and Mt Mellick Dublin Stout. They also have Irish Cream and Irish Whiskey. All of these are perfect winter warmers. Beer Spirits Cocktails
Transcript of June 08 - GTP · 2008. 6. 30. · June 08 In this issue † Shout About Your Stout † Still...
June 08
In this issue • Shout About Your Stout• Still Spirits Party Party!• Our Winter Top 5
www.fullbottleclub.com.au
In this edition we are celebrating the luck of the Irish. When you think aboutit they are pretty lucky, they have Guinness, Caffreys andMt Mellick Dublin Stout.They also have Irish Cream and Irish Whiskey. All of these are perfect winter warmers.
BeerSpirits
Cocktails
Instructions1 Combine whiskey, coffee and sugar in glass and stir2 Gently fold the cream on top. 3 Add a 1/2 shot of Still Spirits Irish Cream to make this coffee extra tasty!
Ingredients• 1 tsp brown sugar • 2 Tbs Still Spirits Irish whiskey • 3/4 cup (180ml) strong hot black coffee • Whipped cream
Irish coffee (Caife Gaelach) is a delicious combination of hot coffee, Irish whiskey,and sugar. The coffee is drunk through athick cream float.
Irish Coffee
Instructions1 Brown 2kg diced chuck steak in hot oil. Set aside. 2 Cook 3 sliced onions and 4 crushed cloves garlic in 1 tbs oil until golden. Sprinkle in 2/3 cup plain flour and cook for 1 min. 3 Return meat and juices to pan, add 400ml Guinness and 2 cups beef stock. Bring to the boil. 4 Reduce heat, simmer for 2 hours until tender and sauce has thickened. 5 Preheat oven to 200°C. Spoon beef mixture into eight 250ml ovenproof ramekins. Cut out eight circles of ready-rolled puff pastry to cover. Press firmly onto dishes and seal. 6 Brush with 1 beaten egg, place on a tray and bake for 25 minutes until golden.
Ingredients• 2 kg diced chuck steak • 3 sliced onions • 4 crushed cloves garlic • 1 Tbs oil • 2/3 cup plain flour
• 400ml Guinness • 2 cups beef stock • Ready-rolled puff pastry • 1 beaten egg
Beef and Guinness Pie
Guinness (Style)The Guinness Brewery beganlife around 250 years ago inDublin. Nowadays, not onlyis their beer Ireland's largestexport, it's also the largestbrewery in the world. It's also brewed in a further 50 countries and has to be one of the best known beers in the world.
Make your own Guinness stylestout using one of our mostpopular recipes.
Ingredients
• Muntons Export Stout• Brew Blend # 74 – Irish Stout• 500g Dark Malt Extract• Muntons Gold Yeast• 10ml Liquorice Extract
Brewing Tips
1 Final Volume 15 Litres 2 Ferment between 18°C and 24°C3 OG approx 1080. FG 1018-1020 Approx Alc 9%
Winter is typically the time that brewers turn their attention to the delicious range of stouts they can create. Dry, dark, bitter and rich stouts such as Guinness are very popular. You can also unleash the creative within and add flavours such as chocolate, dark fruit and coffee. Why not try our two favourite stout recipes.
Drinking PartnerAre you looking forthe ideal food to servewith your Stout?Tuck into a hearty Beef and GuinnessPie and for that special treat finishthe meal with an Irish Coffee.
The Irish certainly know how to enjoytheir food and drinks together so whynot try these two classic delights.
Why not drop us an email telling us your favouritedrinking partner recipes.
Air Still CompanionPack contains all the additional equipment you require to usewith the Still SpiritsAir Still.
• 10 litre Bench Top Fermenter• Graduated Collector• Cartridge Carbon Filter
The Air Still Production pack contains all the consumables you require, including:
• Yeast and Nutrients• Turbo Carbon• Two Part Finings• 3 Carbon Cartridges
Ingredients
• Mt Mellick Dublin stout• Brew Blend # 25 – Stout Booster• 500g corn syrup• 1.5kg Black Rock Dark Malt• Fuggles infusion bag• 2 Muntons Gold Yeast
Brewing Tips
1 Final volume 20 Litres2 Ferment between 18°C and 24°C3 OG approx 1070-1080 FG 1015-1025. Approx Alc 7.5%
DublinStout 08This years “winter warmer.”A smooth, dark stout with velvety, malty tones anda light roasted richness.The dark malt in this beer gives it additional character without making it overly heavy. An outstanding beer – serve chilled.
It’s Never Been so EasyStill Spirits have launched their revolutionaryStill Spirits Turbo Air Still. This incredibly easy-to-use appliance is stunning in design and produces perfect results every time. This is definitely the must-have product of the season. Affordable, practical and stunning – you simply can’t go wrong!
After Eight
Ingredients
• 10ml Top Shelf Irish Cream• 10ml Top Shelf Cafelua• 5ml Top Shelf Crème de Menthe
InstructionsMix, shake and seve in a shot glass.
Ingredients
• 120ml Top Shelf Irish Whiskey • 120ml Top Shelf Irish Cream • 120ml Swiss Chocolate Almond • 120ml chilled espresso coffee
InstructionsPour ingredients into a blender filled with crushed ice, and blend until smooth and creamy. Pour into a margarita glass, and serve garnished with chocolate shavings.
Paddy’s Girl
PartyParty!Looking for some Irish inspired party drinks?Why not try our Irishparty selection.
Nutty Shooter
Ingredients
• 1/2 shot Top Shelf Irish Cream• 1/2 shot Top Shelf Hazelnut Liqueur
InstructionsMix together and serve either as a shotor on the rocks.
Air Still CoPack contaadditional you requirewith the StAir Still.
• 10 litre B Top Ferm• Graduate• Cartridge
onthe
mentets
ctorn Filter
The Air Still pack contaiconsumablerequire, incl
• Yeast and • Turbo Carb• Two Part F• 3 Carbon C
AVAILABLE NOWfrom your local Full Bottle store.
www.fullbottleclub.com.au
• Full Bottle Newsletters• Special Discount Vouchers and Promotions• Product Updates• Member-only Competitions
Are you the Full Bottle?Join Australia’s largest free brewing club andreceive some great member benefits including:
Visit www.fullbottleclub.com.auto download great winter beer recipes.
Heater PadA must-have for winter brewing.Enables consistent fermentation temperatures in the cooler months.
Caffreys StyleOne of our favourite winter recipes.Use Muntons Yorkshire Bitter, #70English Bitter Converter Kit, Muntons Premium Gold Yeast and 500g of Light Malt to create a wonderful ale in the style of Caffreys.
SAFLAGER S-23 YeastThe ideal yeast for brewing in cooler temperatures. Fermentation range9-15 C Ideally 12.
Still Spirits TripleDistilled Turbo YeastPerfect for the cooler months (18-24C). Allows you to produce "triple distilled" quality alcohol at home.
Air StillThe Still Spirits Turbo Air Still is an incredibly easy-to-use appliance. Stunning in design and producesperfect results every time.
Fast, Cleanand Easy
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Make your winter brewing a success with our top 5 coolest winter products. Available now from your local Full Bottle store.
Inline FilterThe perfect solution to convert yourexisting Z Filter to the simple cartridge system. No more fuss with granularcarbon.
EZ Filter The EZ Filter is anew developmentin alcohol filtration.It uses a specially formulated solid activated carboncartridge to remove unwanted flavours from distilled alcohol.
