July 22-24, 2019 Fightin’ Texas Aggie Meat Judging Camp · 2019-05-29 · Fightin’ Texas Aggie...
Transcript of July 22-24, 2019 Fightin’ Texas Aggie Meat Judging Camp · 2019-05-29 · Fightin’ Texas Aggie...
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Fightin’ Texas Aggie Meat Judging Camp
Registration: https://bit.ly/2WqOHGxLimited to 100 participants.Cost: Student: $250 Sponsor: $100This includes activities & mealsLodging not providedPrimary Instructors: • Dr. Leslie Frenzel • Dr. Davey Griffin • Dr. Jeff Savell• Dr. Dan Hale• Ray Riley
Judging Topics Include:• Beef Quality and Yield
Grading• Beef Carcass Evaluation• Beef Cuts Evaluation• Pork Carcass Evaluation• Pork Cuts Evaluation• Lamb Carcass Evaluation• Retail Cut Evaluation• Note Taking Methods• Questions/Reasons• Retail ID
Camp with be held at the Rosenthal Meat Science & Technology Center on the Texas A&M University Campus in College Station, Texas.
For more information, contact Dr. Leslie Frenzel at [email protected].
July 22-24, 2019