Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

34
Judging Apiary Judging Apiary Products Products Dr. Fred Baxendale Dr. Fred Baxendale Department of Entomology Department of Entomology University of Nebraska University of Nebraska

Transcript of Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Page 1: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Judging Apiary Judging Apiary ProductsProducts

Dr. Fred BaxendaleDr. Fred BaxendaleDepartment of EntomologyDepartment of Entomology

University of NebraskaUniversity of Nebraska

Page 2: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Adult DivisionsAdult Divisions

Extracted HoneyExtracted Honey Beekeeping Beekeeping

PhotographPhotograph

Creamed HoneyCreamed Honey Art Design in Art Design in

BeeswaxBeeswax

Chunk CombChunk Comb Lotion & Soap BarsLotion & Soap Bars

Cut CombCut Comb Beeswax Beeswax

CandlesCandles

Section CombSection Comb Gift BasketGift Basket

Beekeeping CraftBeekeeping Craft

Page 3: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Youth DivisionsYouth Divisions

Extracted HoneyExtracted Honey

Beeswax, molded or sculptedBeeswax, molded or sculpted

Hive Products DisplayHive Products Display

Drawing, Painting or PosterDrawing, Painting or Poster

Beekeeping CraftBeekeeping Craft

Page 4: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Judging Judging StandardStandard

ss

Page 5: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Appearance & uniformity of containersAppearance & uniformity of containers 55

Uniformity & accurate volume of honeyUniformity & accurate volume of honey 55

Uniform honey in all containers of the entryUniform honey in all containers of the entry 55

ColorColor

1010

BrightnessBrightness

1010

Freedom from impurities, including frothFreedom from impurities, including froth 2020

Freedom from crystalsFreedom from crystals

1010

Flavor & aromaFlavor & aroma

1515

Density, no additional points below 16% moistureDensity, no additional points below 16% moisture

2020

TOTAL:TOTAL:

100 100

Extracted HoneyExtracted Honey

Page 6: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Moisture Rankings*Moisture Rankings*

<16.0<16.0 20 pts.20 pts.16.016.0 20 pts.20 pts.16.216.2 19 pts.19 pts.16.416.4 18 pts.18 pts.16.616.6 17 pts.17 pts.16.816.8 16 pts.16 pts.17.017.0 15 pts.15 pts.17.217.2 14 pts.14 pts.

17.417.4 13 pts.13 pts.17.617.6 12 pts.12 pts.17.817.8 11 pts.11 pts.18.018.0 10 pts.10 pts.18.218.2 9 pts.9 pts.18.4 18.4 8 pts.8 pts.18.6 18.6 7 pts.7 pts.>18.6>18.6 0 pts.0 pts.

**Ellis ScaleEllis Scale

Page 7: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Problems and CommentsProblems and Comments(Extracted Honey)(Extracted Honey)

High moisture (>18.6%)High moisture (>18.6%)

Improper fill depthImproper fill depth

CrystallizationCrystallization

Pollen, lint, air bubbles or debrisPollen, lint, air bubbles or debris

Fermentation odor, smoke, Bee-GoFermentation odor, smoke, Bee-Go

Scratched caps, defective jarsScratched caps, defective jars

Page 8: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Creamed HoneyCreamed Honey

Appearance & uniformity of containersAppearance & uniformity of containers 55

Uniformity & accurate volume of honeyUniformity & accurate volume of honey 55

Firmness of set (not runny but spreadable)Firmness of set (not runny but spreadable)

2020

Texture of granulation (smooth & fine)Texture of granulation (smooth & fine) 2020

Absence of impurities, including frothAbsence of impurities, including froth

1515

Uniform honey in all containers of the entryUniform honey in all containers of the entry

10 10

ColorColor 1010

Flavor & aromaFlavor & aroma 1515

TOTAL: TOTAL:

100100

Page 9: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Problems and CommentsProblems and Comments(Creamed Honey)(Creamed Honey)

Firmness (too firm/not firm enough)Firmness (too firm/not firm enough)

Uneven granulationUneven granulation

Liquid front presentLiquid front present

Improper fill depthImproper fill depth

Pollen, lint, air bubbles or debrisPollen, lint, air bubbles or debris

Scratched caps, defective jarsScratched caps, defective jars

Page 10: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Chunk Comb HoneyChunk Comb Honey

Uniformity/cleanliness/general appearanceUniformity/cleanliness/general appearance

3030

Freedom from impurities & granulationFreedom from impurities & granulation 2020

Quality of the liquid honeyQuality of the liquid honey 2525

Quality & neatness of comb honeyQuality & neatness of comb honey 2020

Uniform & accurate volume of honeyUniform & accurate volume of honey

55

TOTAL: TOTAL: 100100

Page 11: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Problems and CommentsProblems and Comments(Chunk Comb – Comb Phase)(Chunk Comb – Comb Phase)

Uniform thickness of combUniform thickness of comb

Neatness of cutNeatness of cut

Comb orientation (tilt of cells)Comb orientation (tilt of cells)

Freedom from pollenFreedom from pollen

White cappings desirableWhite cappings desirable

Page 12: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.
Page 13: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.
Page 14: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Problems and CommentsProblems and Comments(Chunk Comb – Liquid Phase)(Chunk Comb – Liquid Phase)

High moisture (>18.6%)High moisture (>18.6%)

Improper fill depth (fill to bead)Improper fill depth (fill to bead)

CrystallizationCrystallization

Air bubbles, wax flakes, pollen, lint Air bubbles, wax flakes, pollen, lint

Fermentation odor, smoke, Bee-GoFermentation odor, smoke, Bee-Go

Page 15: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Cut Comb in Plastic Cut Comb in Plastic BoxesBoxesAccuracy & neatness of cut edges of combAccuracy & neatness of cut edges of comb

2020

Uniform depth & filling of honey cellsUniform depth & filling of honey cells

2020

Complete, uniform & clean cappingsComplete, uniform & clean cappings

2020

Quality & uniformity of honeyQuality & uniformity of honey

2020

Freedom from leakage & general appearanceFreedom from leakage & general appearance

2020

TOTAL: TOTAL: 100 100

Page 16: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Problems and CommentsProblems and Comments((Cut CombCut Comb))

Size & uniform thickness of combSize & uniform thickness of comb

Neatness of cutNeatness of cut

Travel stainTravel stain

Improper drainage (leakage)Improper drainage (leakage)

Wax flakesWax flakes

Pollen cellsPollen cells

Page 17: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Section Comb HoneySection Comb Honey(Wood or Round)(Wood or Round)

Suitability, uniformity & cleanliness of sectionsSuitability, uniformity & cleanliness of sections

1515

Completeness, uniformity & cleanliness of cappingsCompleteness, uniformity & cleanliness of cappings

3030

Uniform & completely filled honey cellsUniform & completely filled honey cells

3030

Quality & uniformity of honeyQuality & uniformity of honey 1515

Weight & completeness of attachment of combWeight & completeness of attachment of comb

1010

TOTAL: TOTAL:

100 100

Page 18: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Problems and CommentsProblems and Comments(Section Comb Honey)(Section Comb Honey)

Incomplete attachment to sectionIncomplete attachment to section

Non-uniform thickness of combNon-uniform thickness of comb

Incomplete cappingIncomplete capping

Travel stains, excess propolisTravel stains, excess propolis

LeakageLeakage

Page 19: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Art Design in BeeswaxArt Design in Beeswax(Molded)(Molded)

Color between straw & canary yellowColor between straw & canary yellow

2525

Cleanliness (free from honey & Cleanliness (free from honey &

impurities)impurities) 2525

Novelty of molded itemNovelty of molded item

2525

Neatness of workmanshipNeatness of workmanship 2525

TOTAL: TOTAL: 100 100

Page 20: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Beeswax CandlesBeeswax Candles

Color between straw & canary yellowColor between straw & canary yellow

25 25

Cleanliness (free from honey & impurities)Cleanliness (free from honey & impurities)

25 25

Freedom from cracking, shrinking & marksFreedom from cracking, shrinking & marks

25 25

Neatness of workmanshipNeatness of workmanship 2525

TOTAL: TOTAL: 100 100

Page 21: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Problems and CommentsProblems and Comments(Beeswax)(Beeswax)

Shrinkage due to improper coolingShrinkage due to improper cooling

Unnatural odors (e.g., cigarette smoke)Unnatural odors (e.g., cigarette smoke)

Edges not smoothedEdges not smoothed

Dust, debris, wax flakesDust, debris, wax flakes

Ideal color: straw to canary yellowIdeal color: straw to canary yellow

Page 22: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Beekeeping Beekeeping Photograph,Photograph,

Drawing or PaintingDrawing or PaintingOriginalityOriginality 2525

Technical meritTechnical merit 2525

Educational meritEducational merit 2525

Framed displayFramed display 2525

TOTAL:TOTAL: 100 100

Page 23: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Gift Basket or HiveGift Basket or HiveProducts DisplayProducts Display

OriginalityOriginality 2525

Eye appeal & neatnessEye appeal & neatness

2525

Suitability of containers & contentsSuitability of containers & contents

2525

Quality of contentsQuality of contents 2525

TOTAL: TOTAL: 100 100

Page 24: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

OriginalityOriginality 2525

Neatness of workmanshipNeatness of workmanship 2525

Educational meritEducational merit

2525

Eye appealEye appeal

2525

TOTAL:TOTAL: 100 100

Beekeeping CraftBeekeeping Craft

Page 25: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.
Page 26: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

PreparingPreparingApiary ProductsApiary Productsfor Exhibition for Exhibition

Page 27: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

PreparingPreparingLiquid HoneyLiquid Honeyfor Exhibition for Exhibition

Page 28: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

• Use fully-capped frames of honey Use fully-capped frames of honey

• Press honey and store in closed Press honey and store in closed containers containers

• Warm honey to 145°F in heated Warm honey to 145°F in heated water water

• Strain honey through nylon Strain honey through nylon

• Cool honey to 130°F, let bubbles Cool honey to 130°F, let bubbles rise rise

Preparing the HoneyPreparing the Honey

Page 29: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

• Use new, washed jars with no Use new, washed jars with no defects defects

• Run out 1 lb. of honey Run out 1 lb. of honey

• Tilt jar, fill with small stream Tilt jar, fill with small stream down inside wall of jar down inside wall of jar

• Fill to bead (1/4" from top) Fill to bead (1/4" from top)

• Check lid for defects, scratches or Check lid for defects, scratches or debris; tighten firmly debris; tighten firmly

Filling the JarsFilling the Jars

Page 30: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

• Place jars in sunny location Place jars in sunny location

• After several days, check for: After several days, check for:

• Ring of foam on honey surface Ring of foam on honey surface -- remove with toothpick -- remove with toothpick

• Debris on lid liner Debris on lid liner -- remove with clean, damp -- remove with clean, damp cloth cloth

• Repeat procedure several times Repeat procedure several times before displaying honeybefore displaying honey

Final PreparationsFinal Preparations

Page 31: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

Preparing Beeswax Preparing Beeswax for Exhibition for Exhibition

Page 32: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

• Use only capping wax Use only capping wax

• Wash cappings and place in Wash cappings and place in sack until thoroughly dry sack until thoroughly dry

• Melt cappings over heated Melt cappings over heated waterwater

• Skim debris from surface Skim debris from surface

• Filter wax through cloth into Filter wax through cloth into block molds for future use block molds for future use

Preparing the WaxPreparing the Wax

Page 33: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

• Carefully remove dust and debris Carefully remove dust and debris from mold from mold

• Melt wax in double boiler at 185 °F Melt wax in double boiler at 185 °F

• Pour molten wax through filter Pour molten wax through filter into molds using one continuous into molds using one continuous pouring pouring

• As wax cools, add more wax to As wax cools, add more wax to insureinsure aa smooth, flat bottomsmooth, flat bottom

Molding the WaxMolding the Wax

Page 34: Judging Apiary Products Dr. Fred Baxendale Department of Entomology University of Nebraska.

• Carefully remove wax from moldCarefully remove wax from mold

• Remove seam if necessary Remove seam if necessary

• Clean and smooth bottom of entry Clean and smooth bottom of entry

Final Final Preparations Preparations