PHASE 3February 10-14

Reminders from JSEC Food Sales Guidelines1. Food Containers, Packaging Materials, Equipment & Kitchen Utensils- We will be checking your equipment, so dont bring anything not declared in your Wattage ListOnly electrical equipment is allowed.Bring home your equipments! AMA and Ateneo will not be liable for your losses.

Reminders from JSEC Food Sales Guidelines1. Food Containers, Packaging Materials, Equipment & Kitchen Utensils- Disposable packaging materials (ex. Paper plates, plastic cups, etc.) is not allowed.- We will be providing utensils (plates, spoons, forks).

Reminders from JSEC Food Sales Guidelines2. Food Servers and HandlersFood handlers are required to comply with proper grooming and attire:

SOM DRESS CODE HairnetsClosed ShoesNo Jewelry, beads, bangles, pendants Aprons Clean and Short Nails

Reminders from JSEC Food Sales Guidelines3. Food Handling-The cashier should never handle food-Pre-cooking preparation in Ateneo grounds is prohibited - Comply with FSQA Requirements

Reminders from JSEC Food Sales Guidelines4. Water and Waste Disposal -Washing of heavy kitchen equipment in school premises is strictly prohibited.-AMA will provide for garbage bags. Make sure to segregate and tie up; dispose in dumping stations.- Provide CLOSED trash receptacles

Pre-Challenge Criteria

CriteriaWeightOriginality/Uniqueness of:Theme10%Product Mix15%Packaging or Presentation/Delivery Concept10%

During-Challenge Criteria

CriteriaWeightPromptness5%Stock Availability10%Sales15%Quality of Service10%Taste/Overall Food Experience15%The JSEC Factor 10%

Measuring SalesPoint persons will be assigned to each stall to tally the number of orders per product.

Print out stubs

Stubs for your stallCombo Meal 1 Combo Meal 2Ala Cart Meal 1 Ala Cart meal 2Drinks Stubs for the tally personCombo Meal 1 Combo Meal 2Ala Cart Meal 1 Ala Cart meal 2Drinks

SystemsDeposit system (JSEC):-Get utensils from deposit boothPhp 5 per utensil (spoon and fork)Php 10 per platePhp 10 per tumbler

-Customers return them to deposit booth

SystemsDeposit system (JSEC):-At the end of the day, return any of the plates still with you-Last call 4:00pm-Deduction to stalls still with plates

SystemsWashing system: -Hired help c/o AMA will be washing plates and utensils.-But you are responsible for washing your own equipment and food containers.-Bring your own dishwashing soap and sponge

SystemsGeneral:Bring extension cables for your equipment. -None are available for rent.Bring separate table for cashierBring your own table clothsBe prepared for Rain

Additional RequirementsIndividual Consultations with FSQAVenue: Faber HallTime: TBAFeb 3-5

Final RemindersYou can only serve 3 main dishes. -Side dishes/desserts served together with the dish may be included. But not separately!You cant sell homemade drinks.You cant use dispensers.Only 3000 watts per stall.

Menu Format

Name of Stall:MENUCombo Meals (Ala Carte + Side dish)Ala Carte MealsDrinks

Final RemindersFSQA will roam around and check for violations regularly. -3 violations and your stall will be forced to close.-You can get closed down if you violate FSQA requirements.

Final RemindersLookout for cleanliness of your storage areaPersonal Hygiene (Esp. Booth Counter Areas)All promotional materials should not exceed the stall premise

Final RemindersRent: 6500php for the whole week - non-refundable

Set-up time: 730-9amOpening time: 9amClosing time: 4pmClean-up time: 4pm-onwards

Medical forms for food handlers(only valid for 3 months)Hired help:1. Stool test2. Sputum Test3. Medical Assessment

Students: 1. Stool test

Common Violations-No hairnets-Exceeding the allotted stall premise-Not following the menu format-Food containers and coolers are not elevated-Selling side dishes -Open flames-Food handlers wearing accessories -Food handlers not wearing aprons-No lid on garbage bins

DEADLINESJan 14 MOA and Payment (Php 6500)Jan 17 Medical forms and AMA formsFeb 3-5 Consultations with FSQA

**Put pictures

**** Included in JSEC Challenge Food Sales Guidelines:Food Handling and Service Practices

**********Erase date. Tell them about consultations

****Ask about rent

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