Journal of Agricultural and Food Chemistry: Vol.55, Issue 20...

Journal of Agricultural and Food Chemistry: Vol.55, Issue 20 (ACS Publications)

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Chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environmental fate and the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.

Editor: James N. Seiber | Associate EditorsVolume: 56, 24 issues

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Vol. 55, No. 20: October 3, 2007

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Phytochemicals for Health, the Role of Pulses Simone Rochfort and Joe Panozzo pp 7981 - 7994; (Review) DOI: 10.1021/jf071704w

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Detection and Quantification of Provitamin D2 and Vitamin D2 in Hop (Humulus lupulus L.) by

Liquid Chromatography–Diode Array Detection–Electrospray Ionization Tandem Mass Spectrometry Paulo J. Magalhães, Daniel O. Carvalho, Luís F. Guido, and Aquiles A. Barros pp 7995 - 8002; (Article) DOI: 10.1021/jf071308d


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A Strategy for Designing Multi-Taxa Specific Reference Gene Systems. Example of Application––ppi Phosphofructokinase (ppi-PPF) Used for the Detection and Quantification of Three Taxa: Maize (Zea mays), Cotton (Gossypium hirsutum) and Rice (Oryza sativa) Maher Chaouachi, Sandra Giancola, Marcel Romaniuk, Valérie Laval, Yves Bertheau, and Dominique Brunel pp 8003 - 8010; (Article) DOI: 10.1021/jf071429d

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Dual Laccase–Tyrosinase Based Sonogel–Carbon Biosensor for Monitoring Polyphenols in Beers Mohammed ElKaoutit, Ignacio Naranjo-Rodriguez, Khalid Riffi Temsamani, Manuel Domínguez de la Vega, and Jose Luis Hidalgo-Hidalgo de Cisneros pp 8011 - 8018; (Article) DOI: 10.1021/jf0711136


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Analyzing Sulfur Amino Acids in Selected Feedstuffs Using Least-Squares Nonlinear Regression Shane M. Rutherfurd, Audrey Schneuwly, and Paul J. Moughan pp 8019 - 8024; (Article) DOI: 10.1021/jf070603v



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Quantitative Sandwich ELISA for the Determination of Tropomyosin from Crustaceans in Foods Marianne T. Werner, Christiane K. Fæste, and Eliann Egaas pp 8025 - 8032; (Article) DOI: 10.1021/jf070806j


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Analysis of Flonicamid and Its Metabolites in Dried Hops by Liquid Chromatography–Tandem Mass Spectrometry Matt J. Hengel and Marion Miller pp 8033 - 8039; (Article) DOI: 10.1021/jf0719297


BIOACTIVE CONSTITUENT

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Characterization of α-Terpineol as an Anti-inflammatory Component of Orange Juice by in Vitro Studies Using Oral Buccal Cells Sandra Held, Peter Schieberle, and Veronika Somoza pp 8040 - 8046; (Article) DOI: 10.1021/jf071691m


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Separation and Purification of Sulforaphane from Broccoli Seeds by Solid Phase Extraction and Preparative High-Performance Liquid Chromatography Hao Liang, Chunfang Li, Qipeng Yuan, and Frank Vriesekoop pp 8047 - 8053; (Article) DOI: 10.1021/jf0706833


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Influence of Harvest Time on the Quality of Oil-Based Compounds in Sea Buckthorn (Hippophae rhamnoides L. ssp. sinensis) Seed and Fruit Susan D. St. George and Stefan Cenkowski pp 8054 - 8061; (Article) DOI: 10.1021/jf070772f



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Enhanced Carnosic Acid Levels in Two Rosemary Accessions Exposed to Cold Stress Conditions Juan C. Luis, Raquel Martín, Ignacio Frías, and Francisco Valdés pp 8062 - 8066; (Article) DOI: 10.1021/jf0712393


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2′-Epi-orobanchol and Solanacol, Two Unique Strigolactones, Germination Stimulants for Root Parasitic Weeds, Produced by Tobacco Xiaonan Xie, Dai Kusumoto, Yasutomo Takeuchi, Kaori Yoneyama, Yoichi Yamada, and Koichi Yoneyama pp 8067 - 8072; (Article) DOI: 10.1021/jf0715121


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Genotype, Location, and Year Influence Antioxidant Activity, Carotenoid Content, Phenolic Content, and Composition in Specialty Potatoes Lavanya Reddivari, Anna L. Hale, and J. Creighton Miller Jr. pp 8073 - 8079; (Article) DOI: 10.1021/jf071543w


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Resveratrol Inhibits the Activity of Equine Neutrophil Myeloperoxidase by a Direct Interaction with the Enzyme Stephan Kohnen, Thierry Franck, Pierre Van Antwerpen, Karim Zouaoui Boudjeltia, Ange Mouithys-Mickalad, Carol Deby, Nicole Moguilevsky, Ginette Deby-Dupont, Maurice Lamy, and Didier Serteyn pp 8080 - 8087; (Article) DOI: 10.1021/jf071741n


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Encapsulation of Olive Leaf Extract in β-Cyclodextrin Ioannis Mourtzinos, Fotini Salta, Konstantina Yannakopoulou, Antonia Chiou, and Vaios T. Karathanos pp 8088 - 8094; (Article) DOI: 10.1021/jf0709698


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Concentration of Isoflavones and Other Phenolics in the Aerial Parts of Trifolium Species Wieslaw Oleszek, Anna Stochmal, and Bogdan Janda pp 8095 - 8100; (Article) DOI: 10.1021/jf072024w


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Quantitative Structure–Activity Relationship of Rubiscolin Analogues as δ Opioid Peptides Using Comparative Molecular Field Analysis (CoMFA) and Comparative Molecular Similarity Indices Analysis (CoMSIA) Julio Caballero, Mario Saavedra, Michael Fernández, and Fernando D. González-Nilo pp 8101 - 8104; (Article) DOI: 10.1021/jf071031h


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Accumulation of Bioactive Compounds during Growth and Development of Mango Ginger (Curcuma amada Roxb.) Rhizomes Rudragouda S. Policegoudra, Muthappa H. Swaroop Kumar, and Mallikarjuna S. Aradhya pp 8105 - 8111; (Article) DOI: 10.1021/jf0715469


BIOTECHNOLOGY

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Capillary Electrophoresis Is Essential for Microsatellite Marker Based Detection and Quantification of Adulteration of Basmati Rice (Oryza sativa) Lakshminarayana R. Vemireddy, Sunil Archak, and Javaregowda Nagaraju pp 8112 - 8117; (Article) DOI: 10.1021/jf0714517


CHEMICAL AND PHYSICAL CHANGES INDUCED BY PROCESSING/STORAGE

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Protein and Lipid Oxidation during Frozen Storage of Rainbow Trout (Oncorhynchus mykiss) Caroline P. Baron, Inger V.H. KjÆrsgård, Flemming Jessen, and Charlotte Jacobsen pp 8118 - 8125; (Article) DOI: 10.1021/jf070686f


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Effect of 60Co-irradiation on Postharvest Quality and Selected Enzyme Activities of Hypsizygus marmoreus Fruit Bodies Zengtao Xing, Yaosong Wang, Zhiyong Feng, Zhihui Zhao, and Xinghua Liu pp 8126 - 8132; (Article) DOI: 10.1021/jf070941w


COMPOSITION OF FOODS/FEEDS

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Free Galactose Content in Selected Fresh Fruits and Vegetables and Soy Beverages Hyun-Ock Kim, Carol Hartnett, and Christine H. Scaman pp 8133 - 8137; (Article) DOI: 10.1021/jf071302o


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Mammillarinin: A New Malonylated Betacyanin from Fruits of Mammillaria Sławomir Wybraniec and Barbara Nowak-Wydra pp 8138 - 8143; (Article) DOI: 10.1021/jf071095s


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Environmentally Induced Changes in Amino Acid Composition in the Grain of Durum Wheat Grown under Different Water and Temperature Regimes in a Mediterranean Environment Luis F. García del Moral, Yahia Rharrabti, Vanessa Martos, and Conxita Royo pp 8144 - 8151; (Article) DOI: 10.1021/jf063094q


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Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece Eleftherios Alissandrakis, Petros A. Tarantilis, Paschalis C. Harizanis, and Moschos Polissiou pp 8152 - 8157; (Article) DOI: 10.1021/jf071442y


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Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden Antonio José Pérez-López, José Manuel López-Nicolas, Estrella Núñez-Delicado, Francisco M. del Amor, and Ángel A. Carbonell-Barrachina pp 8158 - 8164; (Article) DOI: 10.1021/jf071534n


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Cultivars of Apple Fruits That Are Not Marketed with Potential for Anthocyanin Production Vanisree Mulabagal, Steven Van Nocker, David L. Dewitt, and Muraleedharan G. Nair pp 8165 - 8169; (Article) DOI: 10.1021/jf0718300


CROP AND ANIMAL PROTECTION

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Comparative Study of Antimicrobial Peptides To Control Citrus Postharvest Decay Caused by Penicillium digitatum Alberto Muñoz, Belén López-García, and Jose F. Marcos pp 8170 - 8176; (Article) DOI: 10.1021/jf0718143


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Cutinase Inhibition by Means of Insecticidal Organophosphates and Carbamates. 3. Oxidation of Phosphorothionates by Chloroperoxidase from Caldariomyces fumago Ingrid Walz and Wolfgang Schwack pp 8177 - 8186; (Article) DOI: 10.1021/jf071598y


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Synthesis and Antifungal Activity of a Series of N-Substituted [2-(2,4-Dichlorophenyl)-3-(1,2,4-triazol-1-yl)]propylamines Anna Arnoldi, Sabrina Dallavalle, Lucio Merlini, Loana Musso, Gandolfina Farina, Maddalena Moretti, and Lalith Jayasinghe pp 8187 - 8192; (Article) DOI: 10.1021/jf071631g


ENVIRONMENTAL CHEMISTRY

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Effect of Drip Application of Ammonium Thiosulfate on Fumigant Degradation in Soil Columns Ruijun Qin, Suduan Gao, Bradley D. Hanson, Jason A. McDonald, Thomas J. Trout, and Husein Ajwa pp 8193 - 8199; (Article) DOI: 10.1021/jf071946w


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Ethylcellulose Formulations for Controlled Release of the Herbicide Alachlor in a Sandy Soil Fátima Sopeña, Alegría Cabrera, Celia Maqueda, and Esmeralda Morillo pp 8200 - 8205; (Article) DOI: 10.1021/jf071459g


FERTILIZER CHEMISTRY

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Greenhouse Evaluation of Struvite and Sludges from Municipal Wastewater Treatment Works as Phosphorus Sources for Plants César Plaza, Rafael Sanz, Cristina Clemente, José M. Fernández, Ricardo González, Alfredo Polo, and Manuel F. Colmenarejo pp 8206 - 8212; (Article) DOI: 10.1021/jf071563y


FOOD CHEMISTRY/BIOCHEMISTRY

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Curcuminoids—Cellular Uptake by Human Primary Colon Cancer Cells As Quantitated by a Sensitive Hplc Assay and Its Relation with the Inhibition of Proliferation and Apoptosis Yi-Chiang Hsu, Hsiao-Ching Weng, ShiuRu Lin, and Yie W. Chien pp 8213 - 8222; (Article) DOI: 10.1021/jf070684v


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Lipoxygenase Distribution in Coffee (Coffea arabica L.) Berries Sonia Patui, Carlo Peresson, Enrico Braidot, Franco Tubaro, Alessio Colussi, Bernd Bonnländer, Francesco Macrì, and Angelo Vianello pp 8223 - 8230; (Article) DOI: 10.1021/jf070982s


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Comparative Study of Virgin Olive Oil Behavior under Rancimat Accelerated Oxidation Conditions and Long-Term Room Temperature Storage Vanessa Mancebo-Campos, María Desamparados Salvador, and Giuseppe Fregapane pp 8231 - 8236; (Article) DOI: 10.1021/jf070915y


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pH-Dependent Radical Scavenging Activity of Folates Anna Gliszczyńska-Świgło and Małgorzata Muzolf pp 8237 - 8242; (Article) DOI: 10.1021/jf070986x



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S-Alk(en)yl-L-cysteine Sulfoxides and Relative Pungency Measurements of Photosynthetic and Nonphotosynthetic Tissues of Allium porrum James A. Doran, Jennifer S. O’Donnell, Luke L. Lairson, Mary Ruth McDonald, Adrian L. Schwan, and Bernard Grodzinski pp 8243 - 8250; (Article) DOI: 10.1021/jf071238a


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Identification of Flavonoids and Hydroxycinnamic Acids in Pak Choi Varieties (Brassica campestris

L. ssp. chinensis var. communis) by HPLC–ESI-MSn and NMR and Their Quantification by HPLC–DAD Britta Harbaum, Eva Maria Hubbermann, Christian Wolff, Rainer Herges, Zhujun Zhu, and Karin Schwarz pp 8251 - 8260; (Article) DOI: 10.1021/jf071314+


MOLECULAR NUTRITION

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Reactivity of Anthocyanins and Pyranoanthocyanins. Studies on Aromatic Hydrogen–Deuterium Exchange Reactions in Methanol Monica Jordheim, Torgils Fossen, Jon Songstad, and Øyvind M. Andersen pp 8261 - 8268; (Article) DOI: 10.1021/jf071132f


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Resveratrol Content in Strawberry Fruit Is Affected by Preharvest Conditions Shiow Y. Wang, Chi-Tsun Chen, Chien Y. Wang, and Pei Chen pp 8269 - 8274; (Article) DOI: 10.1021/jf071749x


SAFETY/TOXICOLOGY

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Boldenone, Boldione, and Milk Replacers in the Diet of Veal Calves: The Effects of Phytosterol Content on the Urinary Excretion of Boldenone Metabolites G. Gallina, G. Ferretti, R. Merlanti, C. Civitareale, F. Capolongo, R. Draisci, and C. Montesissa pp 8275 - 8283; (Article) DOI: 10.1021/jf071097c


ADDITION AND CORRECTIONS

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In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites José Ángel Gómez-Ruiz, David S. Leake, and Jennifer M. Ames pp 8284 - 8284; (Addition/Correction) DOI: 10.1021/jf078006w

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Journal of Agricultural and Food Chemistry


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acs.orgJournal of Agricultural and Food Chemistry: Vol.55, Issue 20 (ACS Publications)

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