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PAMPLONA

SAN SEBASTIÁN

BILBAO

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BIARRITZ

VITORIA

SAINT-JEAN-PIED-DU-PORT

IRATAYFUERTERRA

HENDAYE

J O S E G A R C E Sc h e f & o w n e r

114-116 SOUTH 20TH STREET PHILADELPHIA PENNSYLVANIA

215.665.9150

TINTORESTAURANT.COM

STAFFCHEF DE CUISINE

GUILLERMO POZOS

GENERAL MANAGERJUSTIN HOLDEN

SOUS CHEF SCOTT HENRY

JORGE CAZAVAL VERGARAALEJANDRO POZOS

BEVERAGE MANAGERHANI GABR

MANAGERMARTIN ALFARO

BARTENDERVALERIE BRYANT

STAN BUTOVETSKIYKRISTOPHER KNEISLER

STEVEN KPOUJACOB ZURILLA

SERVER DAVID CIRIACO

ANTHONY DEMENOVLAD FANTANAKRISTIN FURSTAMELIA HOCK

MEGHAN HUDRICKANDREW MCLAUGHLIN

MICHAEL MOFFA

HOST KELLY CONRAD

LIANNE DUNSINGJENNY KANG

AUSTIN LANTZNINA LAWLOR

MARYLINN MACHARIELLE VALLET

MADISON WOLFINGTON

BUSSER OSCAR ARGUETA

CHUDUBEM ENEANYANOE FLORES

ISABELLA GALOFELIX REYES

DOMINGO SEBASTIAN JORGEIAN STEFFE

MARIBEL VASQUEZ

DISHCARLOS AGIERRE

GUADALUPE COLORADOJOSE GARCIA

CRISTIAN PEREZRICARDO SALVADOR ROMERO

LINE COOK YERANY ALVARADO

LINO CAZAVAL VERGARAGERMAN FLORES DOMINGUEZ

ANGEL GONZALEZALFREDO HUERTA

CECILIA LUNAOMAR MARTINEZ

VICTOR MENDEZ-SANDOVALEDUARDO OLARTETOMAS PEREZ RIOS

EFRAIN ROMANO GALICIAARTURO SANCHEZ ARELLANOJORGE TORRES DEL ROSARIO

PREP COOK FRANCISCO ARIZMENDI

ROCIO COYOMATZI ARACELI CRUZ

FRANCISCO MORALESMARTHA NIETO

JOSEFINA ROMEROALEJANDRA SANDOVAL

FOOD R UNNER INDIRA CUAPIO

JOEL GARCIA EMILIO HERNANDEZ CHICO

MARINA ONEYNICK SKIDMORE

NIKOLA STOJANOVSKI

03.16.17

ARUGULA Serrano Ham, Mission Figs,Fried Goat Cheese, Almonds,Sevilla Orange Vinaigrette

12

WHITE ASPARAGUSMilk Poached, Piquillo Pepper,

Pedro Ximénez9

WILD MUSHROOMSRoasted Potatoes, Shallot,

Parsley, Truffle Oil14

PATATAS RIOJANASCrispy Potatoes, Chorizo Powder, Green Chile, Caramelized Onions,

Smoked Paprika Aïoli7

MONTE ENEBRO7

MAHÓN7

IDIAZÁBAL 7

BOUCHERON7

LA PERAL7

AGED MANCHEGO8

MIXTO16

C H A R C U T E R I E & C H E E S E Sc h a r c u t e r i e

c h e e s e s

SAUCISSON SEC

8

JAMÓN IBÉRICO DE BELLOTA

30

JAMÓN SERRANO

9

CHORIZO PAMPLONA

7

LOMO IBÉRICO 9

V E R D U R A Sv e g e t a b l e s

S A L A D O S

ARROZ CON CHIRLAS Crab & Clam Rice, Serrano Ham,

Watercress, Lemon18

MERLUZA EN SALSA VERDESea Bass, Cockles,

Salsa Verde16

DIVER SCALLOPSQuince, Uni Emulsion, Parsnip,

Crispy Serrano 18

PULPO Spanish Octopus, Spicy Tomato

Smoked Green Olive Aïoli12

SHORT RIBBraised Short Ribs, Bacon, Asparagus, Celery Root Aïoli

12

BIKINIGrilled Cheese,

Madurado, Serrano Ham, Sourdough

9

b o c a d i l l o ss a n d w i c h e s

P I N T X O S

IBÉRICO SECRETOIbérico Pork Secreto,

Royal Trumpet Mushroom, Piquillo Purée, Cider Pork Jus

26

LAMB CHOPS Hazelnut Romesco, Roasted Onions,

Red Chile Lamb Jus28

ORGANIC CHICKENBrussels Sprouts, Chorizo,

Fingerling Potatoes, Herb Jus19

PAELLA BELLOTABraised Pork, Ibérico Pork Cheek,

Chorizo, Piquillo Pepper, Peas25

HOUSE SPECIAL TXULETACider House 24 oz. Ribeye,

Paprika Glazed Potatoes, Charred Scallion, La Peral Jus

65

BABY BEETSCabrales Crema, Candied Pecans,

Orange Purée12

GUISANTESEnglish Peas, Potato Purée,

Mint9

BRUSSELS SPROUTSCrispy Guanciale,

Black Truffle & Pine Nut Escabeche, Meyer Lemon, Idiazábal

13

GREEN BEANSHaricots Verts, Almonds, Dates, Orange Segments, Paprika Sherry Vinaigrette

9

OLIVES House Marinated

Mixed Olives5

ALMONDSHouse Smoked

Marcona Almonds 5

FIGS Serrano Ham-Wrapped Figs

5

BOQUERONESGreen Olive, Anaheim

Pepper, Pine Nuts8

s a l t e ds a l t e d

b r o c h e t a sb r o c h e t t e s

CHICKEN Garbanzo Purée,

Truffle Jus7

LAMB Lamb Loin, Eggplant,

Bacon, Sherry Jus14

PRAWNS Shrimp, Chorizo, Grape Tomato, Espelette Chile

12

MAR Y MONTAÑA Wagyu Beef, Bay Scallops. Peanuts,

Guindilla Aïoli14

DUCKDuck Confit,

Serrano Ham, Black Cherry, La Peral Spread

11

PORK BELLYBerkshire Pork Belly,

Honey Lacquer, Shaved Apples

10

KOBE BEEFPisto Bilbaína,

Romesco12

CRABJumbo Lump Crab,

Espelette Chile, Avocado

10

m o n t a d i t o sc a n a p É s

03.16.17

CHORIFRITOChorizo & Beef Burger

Garlic Aïoli, Mahón, Green Chile

11

c h e f ’s t a s t i n g

75Per Person

w i n e p a i r i n g

30 / 45Per Person

&

p e s c a d o s c a r n e s

P E S C A D O S Y C A R N E Sf i s h & m e a t s

P I N T X O S

t a p a ss m a l l p l a t e s

SOPA DE CASTAÑA Truffled Chestnut Soup,

Duck & Mushroom Hash, Fried Quail Egg, Pistachio

12

FOIE GRAS TORCHONChilled Foie Gras,

Seasonal Garnish, Toast21

ALBÓNDIGAS Spiced Meatballs, Pipérade,

Poached Egg10

WILD BOAR BOLOGNESE

Papperdelle, Requesón,Green Olive

15

MIXTO 16