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FEATURE EVENTSgoodfoodmonth.com1

@goodfoodmonth #goodfoodmonth

#jointhefeast

Join the FeastOFFICIAL PROGRAM

MARCH 30 – APRIL 30, 2016goodfoodmonth.com

when you visit

THE TERRACEat the

Night Noodle Markets

March 30 - April 10

www.yalumba.com

FEATURE EVENTSgoodfoodmonth.com3WELCOME goodfoodmonth.com 3


#jointhefeast

SIMON WHITEEDITOR | WATODAY.COM.AU

Diners in the west have never had it better. For the first time in 2016, the WAtoday Good Food Month presented by Citi is launching in Western Australia, showcasing the very best of the state’s dining experiences.

After the tremendous success of 2015, the Night Noodle Markets return, this time with a new home at Elizabeth Quay that offers extra space and an idyllic

riverside location. There is so much to appreciate about the WA food scene and we want you to be part of the action. Get a taste of Good Food Month and join the conversation across our social channels at #jointhefeast. I look forward to seeing you there.

JULIAN POTTERHEAD OF CONSUMER BANK | CITI AUSTRALIA

Citi is proud to continue its national partnership with Australia’s largest food festival, Good Food Month. With a program full of unique

experiences and events such as the vibrant hawker-style Night Noodle Markets, we are delighted to see the festival expand to Perth. This partnership is testament to our support of the local food and wine industry and enables us to reward our customers, who we know love to dine out.

We are thrilled to offer Citi customers exclusive benefits such as reserved seating to feature event, ‘In Conversation’ with Citi Dining Ambassador, Gary Mehigan. See page 18 for more details. This inaugural program is one not to be missed so get involved, savour every moment and enjoy this month-long celebration of food.

FEATURE EVENTS

Night Noodle Markets ............. 4 Feature Events ............................ 9Exclusives and One-offs ........10

EXPERIENCES

Experiences ............................... 14

DRINKS

Cider and Slider ....................... 17

SPECIAL OFFERS

Citi Customer Benefits .......... 18

Contents

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@goodfoodmonth #noodlemarkets

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NIGHT NOODLE MARKETS

Night Noodle Marketsperth.goodfoodmonth.com/noodlemarkets

More noodles, more cuisines, more lights and a brand new location! The Night Noodle Markets are back for 12 nights from March 30.

For the first time in 2016, the Night Noodle Markets will be lighting up Elizabeth Quay, with a record 26 stalls, three bars and the luxurious seating areas. Expect to see Perth favourites like Apple Daily, Low Key Chow House and Lucky Chans return with their signature dishes as well as some brand new flavours from Asian cuisine experts Bangkok Jump Street, Cili Padi and Roti Road.

Running nightly from March 30–April 10, ensure you get in early to avoid the queues!

Nova comes to the Night Noodle Markets

WAtoday Good Food Month has launched in Perth and we’re excited! Here at Nova 93.7 we LOVE our food, and so do our listeners, so we’re getting involved this April with the Night Noodle Markets at beautiful Elizabeth Quay. That’s right we’ll be the wontons to your noodle soup. The fortune to your

cookie. And so on… Our vibrant and fun-loving Nova Casanovas will be crossing live from the Night Noodle Markets; watch out for, great giveaways, games and music. Come and join us under the stars and twinkling lanterns to enjoy delicious Asian cuisine and premium beverages.

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@goodfoodmonth #noodlemarkets #jointhefeast


Check out some of the delicious Asian street food on offer!

Apple Daily Bar & Eating HouseGrilled Linley Valley pork spare ribs

Banana Leaf Filipino Cuisine Succulent whole pig on a spit

Bangkok Jump StreetDelicious spicy pork skewers and coconut prawn skewers

Cili PadiRice with rendang chicken

Everybody Loves RamenThe famous ramen fried chicken burger

Fu ManchuFresh crispy skin dumplings

Hoy PinoySelection of authentic chicken and pork skewers

Kiyamachi TeiTasty yabisoba and yakisoba sliders

Lets Do Yum ChaDelicious selection of classic yum cha favourites

WHERE Elizabeth Quay

WHEN 30 March–10 April

Mon–Wed: 5pm–9pm Thurs–Fri: 5pm–10pm Sat: 4pm–10pm Sun: 4pm–9pm

COST Free entry

SNAP AND WIN!

Take a snap of your dish as the Night Noodle Markets for your chance to win a Good Food experience. Post on social media using #jointhefeast on Facebook @goodfoodmonth, on Twitter @goodfoodmonth or Instagram @goodfoodmonth to win.

Low Key Chow House & Dainty DowagerSlow braised beef jungle curry

Lucky Chan’s Laundry and NoodlebarAmazing selection of wok noodle dishes

Marlou’s Asian KitchenetteSelection of pork, fried wantons and rice

mr YummmOBraised beef noodles with crab and vegetable dumplings

N2 Gelato / Blackstar PastryFamous strawberry and watermelon cake and ferrero reveal

Olio’sGrilled chicken marinated in Olio’s special sauce

Pasar MalamSelection of sliders including pork and chilli crab

Roti RoadMalaysian style chicken wings and skewers

Shallot ThaiGreen chicken curry

Teppanyaki NoodlesAuthentic teppanyaki noodles and chicken fantasticks

Turban ChopsticksPotato and ricotta koftas and vegetarian noodle salad

Vietnamese Street FoodDelicious Vietnamese green mango and prawn salad

Waffle on a StickWaffle sticks with optional toppings including lychee and Nutella

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@goodfoodmonth #noodlemarkets

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Getting to the Night Noodle Markets

Elizabeth Quay is located on the edge of the picturesque Swan River, between Barrack and William streets in the heart of Perth.

Ferry

Transperth operates regular ferry services between Elizabeth Quay Jetty and Mends Street Jetty (South Perth) all week.

Bus and Train

The Elizabeth Quay Train Station and Busport is located across the road from Elizabeth Quay and just 400m from Barrack Street Jetty.

Exit the train station/busport on The Esplanade and walk east until you reach the quay.

Free Cat Bus

Take the free CAT bus right to Barrack Street Jetty’s front door. The blue CAT runs between Barrack Street Jetty (stop 18) and Northbridge all week.

Parking

You can find a limited number of paid parking bays at Barrack Street Jetty which are available for up to three hours at a time. You can find

longer parking options just a short distance away.

Uber it

One tap and a car comes directly to you, your driver knows exactly where to go and payment is completely cashless. You’ll see your driver’s details, and can track their arrival on the map. Sign up to uber at uber.com

For the most up to date transport and timetable information information visit the Transperth website transperth.wa.gov.au/

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THE ESPLANADE

GEOFFREY BOLTON AVENUE

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FIRST AID

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ENTRY / EXIT

ENTRY / EXIT

BAR

ENJOY THE ULTIMATE BALANCE OF FLAVOUR.When it comes to food and beverage matching there are no right or wrong answers. But at Coopers, we know our Ales and how our unique brewing style (naturally conditioned) can enhance the spices in your food. The higher the International Bitterness Unit (IBU) in the Coopers Ale, the more it will enhance your food’s flavours. So if you want to give a meal that little ‘kick’, visit the Coopers Ale ’n Spice Bar at the Good Food Month Night Noodle Markets.

MILD ALE 3.5%

IBU 21 Med-Low range.

Mild makes the perfect pair to chicken & fish dishes with lots of cardamom, cumin and turmeric.

ORIGINAL PALE ALE

IBU 24 Mid range.

Perfect for enhancing the heat without being too hot! Pale is great with everything from curries to Mexican.

SPARKLING ALE

IBU 30 Med-High range.

This would give a hot dish a real kick. Stick to mild Asian inspired dishes full of ginger and garlic.

FEATURE EVENTS goodfoodmonth.com 9

@goodfoodmonth #goodfoodmonth #jointhefeast

Want to find out what goes on behind the scenes on the world’s biggest cooking show? What’s the secret to the success of the global TV phenomenon that is Masterchef? Hosted by renowned senior journalist, Julie-anne Sprague, join popular judge Gary Mehigan for an intimate evening ‘In Conversation’ at the State Theatre and all will be revealed. Gary will be talking about how he got into cooking, his favourite food experiences and he’ll also be taking questions from the audience at this special one–off event.

WHERE Heath Ledger Theatre, 174–176 William Street, Perth

COST $35

WHEN April 23; 6:30pm–7:30pm

BOOKINGS premier.ticketek.com.au/shows/show.aspx?sh=GARYMEHI16

Be taken on an exciting journey through chef Dylan Jones’s adopted homeland, the streets of Bangkok. Australian born and bred, Dylan is one half of Bangkok’s chef duo behind Bo Lan, one of Asia’s must-visit restaurants and voted number 37 in the 2015 Asia’s 50 Best Restaurants list.

Bo Lan was started by ‘Bo’ (Duangporn Songvisava) and Dylan ‘Lan’ Jones, partners in life and in the kitchen who met while working at London’s Michelin-starred Nahm.

We are delighted to have Dylan join us for a special evening to showcase his Thai culinary skills and share his food experiences while he presents a progressive menu alongside Apple Daily’s Head Chef Ivan Blackwell.

WHERE Apple Daily Bar & Eating House, Brookfield Place, 125 St Georges Terrace, Perth

COST $120

WHEN April 27; 6:30pm

BOOKINGS 08 6282 0000

In Conversation with Gary Mehigan

Guest Chefs: Dylan Jones and Ivan Blackwell

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EXCLUSIVES AND ONE-OFFS

Exclusive and One-offsperth.goodfoodmonth.com/ exclusiveandoneoffsFrom Hats Off dinners to your own private dinner party these once in a lifetime events cannot be missed.

SHANGHAI SWING!AT DAINTY DOWAGERDaintys channels Old Shanghai for a night, with all its excesses, including dimly lit halls, prohibition-style cocktails, Shanghainese delicacies such as scallion pancakes to feast on and swing jazz from the 1920s by Swing It. There are two sittings, at 6pm and 8pm.

WHERE 564 Beaufort Street, Mount Lawley COST Dishes range from $9–$38 WHEN Apr 15; 6.30pm–10pm BOOKINGS 08 9328 9728

RED & RAREAT MUST WINEBARAge is quality when it comes to the Hill-Smith family’s finest vines in the Barossa, Clare and Eden Valleys. This five-course dinner matches WA beef and lamb, including the 14-hour Arkady lamb shoulder with Middle Eastern spices, to iconic Yalumba wines such as the Menzies, Octavius Shiraz, Tri-Centenary Grenache and the Signature series cabernet sauvignon.

WHERE 519 Beaufort Street, Highgate COST $150; includes matched wines WHEN Apr 28; 7pm–10.30pm BOOKINGS 08 9328 8255

IN GOOD COMPANYAT PETITION KITCHENGood company, food and wine make for the best celebrations. Dine with friends or make new ones at this special dinner by chef Jesse Blake, who serves up rustic share dishes, expertly matched to Petition’s extensive wine collection.

WHERE State Buildings, Corner St Georges Terrace & Barrack Street, Perth

COST $80; includes matched wines WHEN Apr 19; 6pm–9pm BOOKINGS 08 6168 7771

CRAFT BEERAT PETITION KITCHENWhat a difference a beer makes – or not. Novice or seasoned craft beer drinkers alike can taste and compare notes with head chef Jesse Blake’s matches over a three-course share menu that pairs food with beer.


COST $80; includes matched beers WHEN Apr 14; 6pm–9pm BOOKINGS 08 6168 7771

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SIGNATURE SHARE DISH: A TASTE OF WAAT PETITION KITCHENShare in Jesse Blake’s commitment to WA’s best produce, as shown in his signature dish of slow-cooked Linley Valley Pork collarbutt with char siu spiced cherry glaze, pickled salad of cherry, fennel and celery, iceberg lettuce, puffed pork crackling and fresh lime.


COST $49 WHEN Apr 10-30; 5pm–10.30pm BOOKINGS 08 6168 7771

SHUCKS, IT’S WEDNESDAYAT PETITION WINE BAR & MERCHANTCelebrate hump day with half a dozen freshly shucked Smoky Bay oysters on the house with every bottle of Tasmanian sparkling wine purchased.


COST Price varies according to the cost of the wine

WHEN Apr 13, 20, 27; 5pm–7.30pm BOOKINGS 08 6168 7772

HATS OFF DINNERAT POSTAdmire and taste the vision at a three-way collaboration between COMO The Treasury’s executive chef Jed Gerrard, Post head chef Kim Brennan and pastry chef Rika Shiina, where each chef prepares and presents a course.

WHERE 1 Cathedral Avenue, Perth COST $125; includes matched

wines WHEN Apr 16, 20; 7pm–10.30pm BOOKINGS 08 6168 7780

YOUR PRIVATE DINNER PARTYAT POST PRIVATE DINING ROOMHost the ultimate dinner party for twelve at Post without the ado. Discuss with head chef Kim Brennan on what you’d like on your four-course tasting menu, then on the day just bring your friends and your playlist, leaving the Post team do the rest, including the washing up.

WHERE 1 Cathedral Avenue, Perth COST $115; includes a glass of sparkling

wine on arrival, $165; includes matched wines

WHEN Apr 10-30; 5pm–10.30pm BOOKINGS 08 6168 7780

VEGAN AND THE VINEAT THE RAW KITCHENJoin Yalumba Chief Winemaker Louisa Rose for a four-course vegan feast prepared by The Raw Kitchen. All dishes are paired with vegan friendly wines from family vignerons Yalumba. Louisa and The Raw Kitchen co-owner Heath Daly talk about the importance of sustainability in winemaking and cooking, and how taking a vegan approach to both is sustainable.

WHERE 181A High Street, Fremantle COST $90 WHEN April 21; 7pm BOOKINGS https://goo.gl/fac1Be

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MURRAY STREET MAGICAT STEVES BAR & CAFECelebrate the award-winning Murray Street vineyard, one of the standout wine producers from the Barossa. Steves head chef Naomi Bulner offers five courses featuring the best of local produce, each paired with a chosen wine, including the iconic 2005 Gomersal and 2006 Benno.

WHERE 30 The Avenue, Nedlands COST $120; includes matched beveragesWHEN Apr 27; 7pm–10pm BOOKINGS 08 9386 3336

CHAMPAGNE & CANAPESAT COMO THE TREASURYSettle in for a judicious selection of Champagne and the best of West Australian sparkling wine, matched to canapes and oysters from the Post kitchen.

WHERE 1 Cathedral Avenue, Perth COST $95 WHEN Apr 14, 21; 6pm–7.30pm BOOKINGS 08 6168 7780

INNOVATORS: CULLEN CELEBRATION DINNERAT WILDFLOWERA night of collaboration as two culinary innovators, Cullen Wines executive chef Colin Anderson and COMO executive chef Jed Gerrard, present a special menu. With wines from Vanya Cullen, one of Australia’s pioneers of biodynamic winemaking.

WHERE 1 Cathedral Avenue, Perth COST Contact venueWHEN Apr 27; 7pm–10.30pm BOOKINGS 08 6168 7780

REGIONAL

MEET THE MAKERS DINNERAT VASSE FELIXDiscover first-hand the latest movements in food and wine in Margaret River from two of the region’s most highly regarded makers, multi-award winning chief winemaker Virginia Willcock and executive chef Aaron Carr, over a six-course degustation menu.

WHERE Corner Caves Road & Tom Cullity Road, Cowaramup

COST $150; includes matched wines WHEN Apr 10, 23; 6.30pm–10pm BOOKINGS 08 9756 5000

FEATURE EVENTSgoodfoodmonth.com14


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EXPERIENCESgoodfoodmonth.com14

Experiencesperth.goodfoodmonth.com/ experiencesFrom Sherry masterclasses to beach side barbeques, experience the WA food scene where anything goes!

ARGENTINIAN WINE DINNERAT BIVOUACA shared family-style dinner that showcases bold and beautiful wines from Argentina, matched to four courses. Resident Argentinian wine expert Brad Ross guides diners through the flavours and tells stories of his adventures through Mendoza and the Uco Valley.

WHERE 198 William Street, Northbridge COST $99; includes matched wines WHEN Apr 19; 7pm–11.30pm BOOKINGS 08 9227 0883

THE COMO SHAMBHALA WELLNESS EXPERIENCEAT COMO SHAMBHALA URBAN ESCAPE, STATE BUILDINGS & POSTStart the day with a slow-pressed juice, followed by a one-hour yoga session with resident instructor Stephanie Johnson. Afterwards, lunch at Post with a dish from the COMO Shambhala wellness menu.

WHERE 1 Cathedral Avenue, Perth COST $55; includes a juice and herbal tea

or coffee WHEN Apr 10, 17; 10.30am–12pm BOOKINGS 08 6168 7780

WHISKY 101AT THE FLOUR FACTORYA night of spirited education: the Flour Factory offers a Sherry 101 masterclass matched to a selection of cured meats, preceded by a Whisky 101 masterclass, matched to small bites, at Varnish on King.

WHERE 16 Queen Street, Perth COST $80 WHEN Apr 16, 23, 30; 6pm–7pm BOOKINGS 08 9485 1711

WHISKY, OYSTERS & CHOCOLATE: THE DISTILLERS EDITIONAT HELVETICA BARSample the latest limited edition Distillers Editions from Talisker, Lagavulin, Oban and Glenkinchie as they are matched to oysters and chocolate.

WHERE Rear 101 St Georges Terrace (entry via Howard Lane, off Howard Street), Perth

COST $55; includes whisky tastings WHEN Apr 20, 26; 6.30pm–8.30pm BOOKINGS 08 9321 4422



EXPERIENCES goodfoodmonth.com 15

THAI-INSPIRED COCKTAIL MASTERCLASSAT LONG CHIMLong Chim’s James Connolly teaches the fine art of mixing drinks, Thai style. Learn the secrets of the Or Tor Kor Mule, Muay Thai Mai Tai and other signature Long Chim drinks as you graze on David Thompson’s delicious bar menu. For adventurous gourmets and barflies alike.


COST $80; includes a c ocktail WHEN Apr 10, 17; 2pm–4pm BOOKINGS 08 6168 7780 STATE BUILDINGS COCKTAIL MASTERCLASSAT LONG CHIM & HALFORDVisit two of Perth’s newest cocktail hotspots for a masterclass like none other. Begin your night at Long Chim shaking, stirring and muddling Thai-inspired cocktails, then venture to Halford, Perth’s most decadent lounge bar, for an introduction to the world of contemporary martinis.


COST $80; includes sample cocktails WHEN Apr 21; 6pm–8pm BOOKINGS 08 6168 7780

COOKING WITH COOPERSAT MUST WINEBARRussell Blaikie takes you through a show-and-tell of his favourite dishes that use beer. Explore a world of dishes beyond beer-battered food, such as beer-brined meats and even a chocolate hazelnut beer cake, all matched to ales from Coopers.

WHERE 519 Beaufort Street, Highgate COST $75.00; includes generous tastings

of beers from the Coopers range WHEN Apr 17; 6pm BOOKINGS 08 9328 8255

BUNS & BREWSAT PETITION BEER CORNERWhether your taste runs to pulled pork, slow-cooked smoked brisket or jerk chicken, Petition has these gourmet rolls for April, with your choice of beer from one of their 18 taps.


COST $15; includes a beer WHEN Apr 11–14, 18–21, 25-28; 11.30am–11pm BOOKINGS petitionperth.com

A TASTE OF THE GREAT SOUTHERNAT PETITION WINE BAR & MERCHANTExperience the best of Great Southern winemaking and food-producing talent at the Petition pop-up. Wine producers 3drops, La Violetta, Howard Park, Express Winemakers, Castle Rock and Larry Cherubino Wines show how the region is earning a reputation for its cool-climate offerings. Hear from artisan producers as you taste the fruits of their labour in canapes by chef Jesse Blake.


COST $30; includes wine tastings WHEN Apr 16; 12pm–4pm BOOKINGS: 08 6168 7780

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EXPERIENCES

PICNIC WITH POSTPOSTAt Post, COMO The Treasury

Head to Cathedral Square or the Supreme Court Gardens with a picnic basket for two lunch among the autumn leaves, complete with basket, blanket and the works. Head chef Kim Brennan offers a health-conscious or an indulgent option; just book 24 hours in advance.

WHERE 1 Cathedral Avenue, Perth COST $120 (health-conscious); $150

(indulgent) WHEN Apr 10-30; 12pm–3.30pm BOOKINGS: 08 6168 7780

SHOREHOUSE BEACH BBQAT THE SHOREHOUSEA beach barbecue never looked this good. Atop an open wood-fired grill and giant cast-iron pans, enjoy restaurant-quality fare in the open air, including Shark Bay prawns, pork shoulder sliders, cacciucco (Italian bouillabaisse) and the ultimate hotdog with truffled mayonnaise and remoulade.

WHERE 278 Marine Parade, Swanbourne COST $8–$14 per item WHEN Apr 10; 12pm–4pm BOOKINGS 08 9286 4050



EXPERIENCES goodfoodmonth.com 17

PERTH CBD PROGRESSIVE DINNERAT TWO FEET & A HEARTBEATWalk and dine your way down St Georges Terrace over three courses with matched drinks. The venues vary from night to night, with all promising conviviality and beautiful food amid historic settings.


COST $165; includes matched drinks WHEN Apr 12–13, 19–20, 26–27;

6.30pm–9.30pm BOOKINGS 1800 459 388

SHERRY 101AT VARNISH ON KINGEmbark on a night of spirited education that begins with a Whiskey 101 masterclass, matched to small bites from the kitchen. Then proceed to the Flour Factory for a Sherry 101 masterclass matched to a selection of cured meats.

WHERE 75 King Street, Perth COST $80 WHEN Apr 16, 23, 30; 5pm–6pm BOOKINGS 08 9485 1711

AT ANGEL’S CUTJerk chicken, cayenne pepper mayo with a crunchy slaw, all on a brioche bun.

WHERE 133 St Georges Terrace, Perth COST $10; includes Thatchers Cider WHEN Apr 11–16, 18–23, 25–29; 4pm–11.30pm BOOKINGS 08 6323 6000

AT MUST WINEBARFive-spiced Mt Baker chicken bao with cucumber kimchi and Japanese mayo.

WHERE 519 Beaufort Street, Highgate COST $10; includes Thatchers Cider WHEN Apr 10–30; 12pm–9pm BOOKINGS 08 9328 8255

CIDER AND SLIDER

Cider and Sliderperth.goodfoodmonth.com/ ciderandslider

Presented by

Enjoy a cool and clever slider snack matched to a Thatchers cider for just $10.

SPECIAL OFFERSgoodfoodmonth.com18


#jointhefeast#CelebratewithCiti

Citi Customer BenefitsAs the presenting partner, Citi is delighted to offer their customers the following exclusive benefits.

Visit citibankdining.com.au/events for more details.

IN CONVERSATION WITH GARY MEHIGAN

Join Citi Dining Ambassador and Masterchef judge Gary Mehigan for an intimate evening ‘In Conversation.’ Gary will share his favourite food experiences and reveal what goes on behind the scenes of the world’s biggest cooking show for this exclusive event! With thanks to Citi, we have 10 reserved seats for Citi customers and their guest. See page 9 for more details.

WHERE Heath Ledger Theatre, 174-176 William Street, Perth

COST $35

WHEN Sat April 23; 6:30pm–7:30pm

BOOKINGS citibankdining.com.au/events

Bookings for these reserved seats close on Monday April 11.

GUEST CHEF: DYLAN JONES

Australian born and bred, Dylan Jones is one half of Bangkok’s chef duo behind Bo Lan, one of Asia’s must-visit restaurants and voted number 37 in the 2015 Asia’s 50 Best Restaurants list. Dylan will showcase his Thai culinary skills through a glorious menu with Apple Daily’s chef Ivan Blackwell. 10 seats for this exclusive event have been reserved for Citi customers and their guest. See page 9 for more details.

WHERE Apple Daily Bar & Eating House, Brookfield Place, 125 St Georges Terrace, Perth

COST $120

WHEN Wed April 27; 6:30pm

BOOKINGS 08 6282 0000 and quote ‘CITIVIP’

Bookings for these reserved seats close on Monday April 11.

#CELEBRATEWITHCITI TO WIN

Celebrate every dish, every bite, every sip! Share your Good Food Month experience on Instagram and #CelebratewithCiti for your chance to win an exclusive Good Food Month experience.

WIN TICKETS TO THE NIGHT NOODLE MARKETS VIP LAUNCH

Celebrate the launch of the Perth Night Noodle Markets in style at the exclusive VIP launch. This invite only event is the perfect way to kickstart your Night Noodle Markets experience. Citi is giving customers the chance to win 1 of 5 double passes to this event. Enter your details via the below link for your chance to win. Competition closes March 27.

WHERE Elizabeth Quay - Corner of The Esplanade and Enchantress Way, Perth

WHEN Wed March 30; 6pm

ENTER perthgoodfood month.com.au/citibenefits

FEATURE EVENTSgoodfoodmonth.com19ACKNOWLEDGEMENTS goodfoodmonth.com 19


Thank youGood Food Month is proudly owned and organised by WAtoday through Fairfax Events. We gratefully acknowledge the support of our partners.

Head of Sponsorship Servicing. Yael ReedSponsorship Manager. Camilla LittlejohnsSponsorship Executive. Tara BeautymanSponsorship Executive. Yazmin Diamond-ZahraHead of Marketing & PR. Lupe PradaMarketing Manager. Kelly PaljusicMarketing Executive. Sally MorrisMarketing Executive. Elysia Vickas

Events

EVENT PRODUCERS PRESENTING PARTNER

Managing Director, Marketing Services. Andrew McEvoyGeneral Manager, Event Operations. Lisa DowsettHead of Food. James LaingSenior Event Manager. Georgina BaldockFestival Manager. Asha XavierFestival Executive. Lisa MarshallEvent Manager. Katherine CampbellEvent Executive. Jamie StollerSponsorship Director. Catherine Bowe

MAJOR PARTNERS

CHARITY PARTNER MEDIA PARTNER

SUPPLY PARTNERS

Events

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