vPub Appetizers

Oak Smoked Salmon Brown Soda Bread Cucumber, Tomato, Onions, Capers and Herb Cream Cheese 10

*Spinach and Artichoke Dip with Toasted Pita Points 9.50

Baked Brie smothered in Honey and Almonds, Fresh Fruit and Sliced Baguette 10

Jumbo Shrimp Cocktail, Beer Battered, Coconut Breaded, Batter Fried or Grilled 14

*Calamari Rings Italian Breaded with Marinara Sauce 8.50

*Mozzarella Sticks with Marinara Sauce 7.50

Chicken Wings with Buffalo Sauce, Blue Cheese, Celery and Carrots (6) for 6 Or ( 12) for 10.50

*Chicken Tenders, BBQ or Honey Mustard Sauce 9.50

Dolphin Fingers, served with Tartar Sauce 10

*Loaded Potato Skins served with Sour Cream 8

New Zealand Jumbo Mussels served in a rich Red Wine

Garlic Tomato Cream Sauce with a side of Baguette 13

Escargot, with our original Pernod Butter Sauce

6 / 7.50 12 / 13

Cheese Quesadilla, Salsa and Sour Cream 8

Chicken Add $4

*Pizzas- ……….Cheese or Pepperoni 10

Margarita or Blackened Chicken with Peppers and

Onions,..12

White Pizza 3 Cheese Spinach & Artichoke 12

*Side of House Fries or Shoestring 4

Add Bacon Cheese and Scallions 3

Sweet Potato Fries 4.50

Side of Curry Sauce

*50% of select Pub Appetizers Monday- Friday from 5-7PM

Beer Department on Tap

Guinness (Ireland) (20oz) 7

Harp Lager (Ireland) (20oz) 7

Smithwicks Ale (Ireland) (20oz) 7

Newcastle Brown Ale

(England) (22 oz.) 7

Bass Ale (England) (20oz) 7

Stella Artois Lager (Belgium) (20oz) 7

Blue Moon Belgian Style Witbier

(USA) (22oz) 7

Sam Adams Boston Lager (USA) (22 oz) 7

Beer Department Bottles

Miller Lite (USA) (16 oz Can) 6

Coors Light (USA) (12 oz) 5

Sam Adams Seasonal (USA) (12oz) 5

Amstel Light (Netherlands) (12oz) 6

Heineken (Netherlands) (12 oz) 6

Heineken Light (Netherlands) (12oz) 6

Corona (Mexico) (12oz) 6

Corona Light ( Mexico) (12oz) 6

Red Stripe (Jamica) (12oz) 6

Red Stripe Light (Jamica) (12oz) 6

St Pauli Girl N/A (German (12oz)) 5

Cider

Magners (Ireland) (12oz) 6

Strongbow (England) (16oz) 7

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-borne illness.

Desserts $5

Chocolate Fudge Cake Vanilla Ice Cream.

Homemade Bailey’s Ice Cream.

Key Lime Pie topped with Whipped Cream.

Bread Pudding with Sauce Anglaise and Whipped Cream.

Crème Brulee

Berries in Season.

Berries in Season.

Waters

Flat or Sparkling

Ask your servers

Happy Hour Mon – Friday 5-7PM

50% of all Draught Beer and Well Drinks

*50% of select items on Pub Appetizer Menu *

Wednesday Night Karaoke 9PM

Thursday Night Trivia 8PM

Friday Night Live Music 9:30PM

Sunday Night Open Mic 8PM