John Wyld - Home: OIEJohn Wyld Chairman NLIS Ltd. ... between PICs, and disease, residue and market...
Transcript of John Wyld - Home: OIEJohn Wyld Chairman NLIS Ltd. ... between PICs, and disease, residue and market...
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March 2009
John Wyld
Chairman NLIS Ltd.Chairman, Victorian Ministerial Advisory Committee
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m.s. “Chindwara”B.I.S.N.Co.Ltd.
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Australia’s Cattle IndustryDairy Cattle 2.5 million
Beef Cattle 25.2 million
Cattle producing properties 180,000
Cattle exported live 869,545
Cattle slaughtered p.a. 8 million
Average dairy herd size 282 per farm
Typical beef herd size 100 – 400 head
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Australian Livestock Background
• Total of ~28 Million Head of cattle
• Annual beef and veal production over ~2 million tonnes
• Total Gross value of ~ $7.1 Billion.
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Australian Livestock Background
• Second Largest Exporter of Beef
• Export 65% of total beef production
• Export Beef value ~$5 Billion
Top ten world beef exporters
Source: USDA (2008)
ColombiaParaguayUruguay
ArgentinaCanada
New ZealandIndia
United StatesAustralia
Brazil
0 500 1000 1500 2000'000 tonnes cwt
Beef exports
Source: DAFF
Other6.3%
Korea13.3%
Taiwan2.8%
Japan38.0%
Canada0.9%
US24.5%
SE Asia6.6%
CIS7.5%
Total = 957,482 tonnes swt (2008)
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Market accessis critical
Australia exports 65%
of its beef production
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Australia’s History of Cattle IdentificationIn late 1960s established: • Brucellosis and TB Eradication
programme• Property Registration• Tail Tags- trace back to last property
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Traditional identification – tail tags
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Problems in the 1980s and 1990sSeries of Residue incidents
Damage to customers, export & domestic
Consequences Industry had to deal with:
Financial - losses, costsPhysical - recalls, testingPolitical - reputation
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1995
Decision by all Governments and industry toEstablish a National, Uniform cattle
identification and tracing system
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National Livestock Identification SystemBasic Assumptions
• must suit Australian conditions• must be based on the “real world’• must be affordable and effective• must be nationally consistent
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1995 to 1999 Building the system
• Co-operation between Government and Industry
• Co-operation between all sectors • Single National Standard for performance• National uniform numbering and PICs• Decisions on database management & rules
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Early Decisions
• Performance Standards• Machine readable tags• Life-time Retention• Lifetime Performance
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Key Conclusions:
• RFID Only• Single Technology
(HDX)• National movement
database – managed by MLA
• Needed to be Mandatory
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Property Registration
• Each State maintains a register of cattle properties
• Each property is assigned a Property Identification Code (PIC)
• Cattle, sheep, goat and pig producers are required by law to have a PIC
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PICs relate to
geographicallocations
Some Details
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National Vendor Declaration –complements the NLIS system
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Drivers for Identification become
stronger
For exampleUK FMD
BSE - UK, Japan, North America
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• NLIS operates under the Safemeat partnership between the State and Federal Governments, and Industry
• A national industry committee monitors the operation of the system, and advises on business rules
• The States maintain PIC registers, and are responsible for legislation, monitoring and enforcement
• Industry, through Meat and Livestock Australia (MLA), operates the NLIS database which records movements between PICs, and disease, residue and market access information
Governance
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Safemeat PartnersDepartment Agriculture Forests and FisheriesState GovernmentsCattle Council of Australia - ProducersAustralian Meat Industry Council - ProcessorsAustralian Lot Feeders Association – Lot FeedersLivestock Saleyards Association – SaleyardsAgents AssociationDairy Australia – Dairy ProducersAustralian Live Exporters Council – Live exportersMeat & Livestock Australia – Industry BodyAnimal Health Australia – Industry Body
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Department ofAgricultureGovernment of Western Australia
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NLIS Introduced in stages
NLIS Commenced as a voluntary system in 1999
Tags subsidised in State of Victoria
Mandated in Victoria 2002, and then all States by 2005
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NLIS Database
• The NLIS Database currently:
– Holds information on 181,000 PICs and 75 million devices
– Has 30,000 database account holders
– Receives an average of 6,000 interactions per day
– Records an average of 55,000 cattle movements per day
– Receives >99.5% of incoming information electronically
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Important to build direct benefits to players along the chain
• Deal here with on-farm benefits
Creating a Win-Win
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On-Farm: BeefRFID Facilitates• All record keeping• Forecasting readiness for
market, and forward selling• Automatic & individual
calculation of weight gain• Recording of treatments and
checking of withholding periods• Reproductive information &
Feedback from database• Drafting by pre-determined
criteria• Inventory management
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G. & K. O'Connor Pty Ltd
Establishment No: 1265Date:Species: Beef
Lot Name: 1 2
Brs Side Brs Side12 M 0 S5 7 C 3SGRM056 982 000083519719 YS 137.0 135.0 272.013 M 0 S5 15 C 3SGRM056 982 000083519799 YS 134.5 134.0 268.514 M 0 S5 5 C 3SGRM056 982 000083519311 YS 126.0 128.5 254.515 M 0 S5 10 C 3SGRM056 982 000083519310 YS 131.0 128.5 259.516 M 0 S5 8 C 3SGRM056 982 000083519416 YS 132.0 130.5 262.517 M 2 S5 10 C 3SGRM056 982 000083519613 YGS 129.5 131.0 260.518 M 0 S5 15 C 3SGRM056 982 000083520040 YS 126.5 126.0 252.519 M 0 S5 7 C 3SGRM056 982 000083519514 YS 137.0 135.5 272.520 M 0 S5 15 C 3SGRM056 982 000083519395 YS 130.0 129.5 259.521 M 2 S5 8 C 3SGRM056 982 000083520012 YGS 139.0 138.0 277.022 M 0 S5 12 C 3SGRM056 982 000083519550 YS 134.0 134.5 268.523 M 0 S5 12 C 3SGRM056 982 000083519455 YS 136.5 137.0 273.524 M 0 S5 5 C 3SGRM056 982 000083519600 YS 135.5 134.0 269.525 M 0 S5 16 C 3SGRM056 982 000083519411 YS 132.0 128.5 260.526 M 0 S5 17 C 3SGRM056 982 000089527296 YS 129.5 130.5 260.027 M 2 S5 14 C 3SGRM056 982 000083519998 YGS 130.5 129.5 260.028 M 0 S5 10 C 3SGRM056 982 000083519680 YS 134.5 136.5 271.029 M 0 S5 5 C 3SGRM056 982 000096296275 YS 126.5 127.0 253.530 M 0 S5 10 C 3SGRM056 982 000083519936 YS 134.5 135.0 269.531 M 0 S5 5 C 3SGRM056 982 000083519358 YS 135.0 135.5 270.532 M 0 S5 10 C 3SGRM056 982 000083519467 YS 129.5 128.5 258.033 M 0 S5 12 C 3SGRM056 982 000083519424 YS 131.0 132.0 263.034 M 0 S5 5 C 3SGRM056 982 000083519337 YS 132.5 131.0 263.5
Body Sex Dent Type Cyp HSCW
Monday, 9 February 2009
KOOLOMURT PASTORAL
Fat Butt ID NLIS
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Bottom Line Benefits Many jobs made easier – less work in yard,
more in the raceRecord keeping easier and accurateMarketing made simpler and more profitableDrafting made easyBetter OH & S outcomesMore precision in management decisionsBreeding based on factsA more secure industry
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DownsideSome cost in tagsInitial cost of equipment installationCost of software
HoweverCost can be limited to tags only, if there is no
desire to capture the benefits of RFID
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A quick look along the supply chain
– Transport– Saleyards– Meatworks– Knackeries
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TransportsTransports
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Saleyards
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Saleyards
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Abattoirs
• Panel reader for automated reading
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Abattoirs• NLIS assists with
meat inspection• Cattle of interest are
‘flagged’ for inspection/testing
• Exception files are refreshed when processors upload ‘kill files’
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Important Issue is the Rapid Utilisation of Tracing information from the database in the event of an emergency:
• How to use the data• How best to present the information
Still Early days
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Example ofVisualisation tools
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THANK YOU