Joeys Pasta House Dinner Oct 11 reduced
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Transcript of Joeys Pasta House Dinner Oct 11 reduced
For more than 13 years, Chef Joseph McCall has worked in some of the finest restaurants in Rochester. He has delighted guests with vibrant flavors of Italian cuisine. Joey’s Pasta House reflects the infectious enthusiasm and joy that brings the Italian tradition of fine food and hospitality to your table.
It was always Joey’s dream to own his own restaurant and now he is honored to share that dream with you. Wholesome and beautifully prepared dishes...that is Joey’s promise to you!
Thank you for the opportunity to serve you, your family and friends.
Welcome to Joey’s Pasta House
Buon Appetito!
You can count on Joey’s Party House for all your important occasions: Bridal Showers, Baby Showers, Weddings, Rehearsal Dinners, Birthdays, Anniversaries and Corporate Events
The private party room next door comfortably accommodates up to 72 guests for an intimate party experience.
Call to set up an appointment with Hillary BarberPhone: 585-586-9822Fax: 585-586-2425Email: [email protected]
Joey’s Party House
Creating An Italian Dining Experience For You
Add grilled chicken 3 Add grilled shrimp 4
Insalata
House Salad seasonal vegetables, mixed greens, house vinaigrette 5
Caesar Salad crisp romaine, shaved parmesan, homemade Caesar dressing 6
Arugula Salad roasted beets, candied walnuts, goat cheese, roasted shallot vinaigrette 8
Wedge Salad crispy pancetta, crumbly bleu, creamy bleu, red onion 8
Grilled Caesar hearts of romaine, garlic toast, smoked Caesar dressing 8
Chicken Caprese panko breaded chicken, field greens, fresh mozzarella, tomatoes, lemon vinaigrette and finished with balsamic reduction 13
AntipastiLobster Cakes basil aioli, chipotle pesto, field greens 12
Escarole and Beans sausage, olive oil, garlic, shaved parmesan 9
Calamari Scampi pan-fried, roasted peppers, pepperoncini, fresh lemon, garlic, fresh herbs 11
Fried Calamari marinara, fresh lemon 10
Artichoke French sherry, lemon, butter 8
Vongole (Clams) shallots, garlic, butter, chardonnay, fresh herbs 10
Antipasti roasted garlic, grilled focaccia, roasted pepper salad, grilled brie, marinated olives, fresh mozzarella 12
Arancini risotto, pork, asiago, marinara 10
Pan Seared Scallops portobello, pancetta, tomato compote, basil oil 13
Meatball Salad arugula, meatballs, shaved parmesan, vinaigrette 10
Pasta All pastas are served with house salad or lentil soup.Homemade fresh pasta is available for an additional four dollars.
SoupsLentil Soup 4 Chef’s Creation
Risotto of the day Market Price
Homemade Potato Gnocchi roasted plum tomato sauce, fresh basil, shaved parmesan 15
Homemade Pappardelle Bolognese tomato sauce, ground veal, fresh herbs 15
Spaghetti Carbonara pancetta, parmesan, eggs, light cream 13
Homemade Lobster Ravioli spicy blush sauce, baby spinach 18
Homemade Five Cheese Ravioli tomato basil sauce, fresh herbs 13
Pasta Arrabbiata spicy marinara, sausage, bell peppers, mushrooms 13
Shrimp and Scallop Scampi garlic, sherry, lemon, butter, linguini 20
Vegetable Rigatoni zucchini, yellow squash, bell peppers, mushrooms in a garlic wine sauce
with crushed tomatoes 13
Shrimp Fra Diavolo spicy marinara, fresh basil, linguini 19
Penne alla Vodka pancetta, fresh herbs, parmesan 13
Spaghetti, Meatball and Sausage fresh tomato sauce, shaved parmesan 13
Eggplant Parmesan red sauce, mozzarella, ricotta, over penne 14
Linguini and Clams red or white clam sauce 17
Homemade Lasagna ground veal, sausage, ricotta, mozzarella 15
Farfalle pancetta, peas, crimini mushrooms, sherry cream, shaved parmesan 13
Whole Wheat Penne roasted tomato, artichoke, spinach, feta, white wine, garlic 15
*Plate sharing charge of five dollars
Chicken Parmesan tomato sauce, mozzarella, shaved parmesan, over spaghetti 16
Chicken Marsala wild mushrooms, baby spinach, marsala wine, served with garlic smashed 16
Chicken French sherry, lemon, butter, over linguini 16
Chicken Milanese panko breaded, arugula, shaved parmesan, lemon vinaigrette,
served with penne aglio e olio 16
Chicken Paillard roasted vegetables, lemon gorgonzola vinaigrette, field greens 13
Chicken Joey artichokes, prosciutto, roasted peppers, peas, garlic, white wine, over linguini 16
Veal Saltimbocca escarole, prosciutto, kalamata olives, madeira wine, over linguini 18
Veal Scaloppini white wine, artichokes, capers, lemon, over linguini 18
Veal and Shrimp Joey portobello mushrooms, artichokes, roasted peppers, madeira cream,
served with grilled asparagus 22
Pan Seared Scallops portobello mushrooms, sundried tomatoes, spinach, madeira wine, light cream, served with grilled asparagus 21
16 oz Strip Steak Italian barbecue corn relish, served with garlic smashed 26
Filet Mignon gorgonzola, chianti demi glaze, white truffle oil, served with garlic smashed 25
Chef’s Fish of the Day market price
*Plate sharing charge of five dollars
Entrées
Espresso, Cappuccino and Lattés
Please ask your server for today’s homemade dessert selections.
Coffee
Desserts
AVAILABLE GLuTEn FREE:
GF
GF
GF
GF
GF
GF
GF
GF
All entrées are served with house salad or lentil soup.Homemade fresh pasta is available for an additional four dollars.