Choose one (1) selection from each course.All family style meals are served with house salad, warm Italian bread, and coffee or tea.

JOEY’S FAVORITE FAMILY STYLE MENU

APPETIZER COURSE

Escarole, Beans, and SausageArtichoke FrenchFried Calamari *Antipasti Platter *MeatballsItalian Macaroni and Cheese

PASTA COURSEChoose one (1) pasta and a sauce

Penne Red SauceRigatoni AlfredoHomemade Ravioli** Vodka Cream SauceHomemade Gnocchi** Bolognese**

ENTRÉE COURSEServed with seasonal vegetables or roasted potatoes

Chicken FrenchChicken Parmesan Chicken MarsalaEggplant Parmesan

$22pp

Two entrees, one from each column $35pp

* $1.00 additional charge per person** $3.00 additional charge per personAdd homemade cream puffs and cannolis for $3.00 pp

HOMEMADE DESSERTS

Mini Cream Puffs - dozen $15 Mini Cannolis - dozen $15 12 inch Carrot Cake $40 12 inch Dark Chocolate Cake $4012 inch Cannoli Cake $40

*Custom cakes available upon request

HORS D’OEUVRE

Pricing is by the piece 50/100

Artichoke French $65/$130Mini Meatballs $65/$120Mini Arancini $125/$245Fried Cheese Ravioli $75/$140with marinara dipping sauce

Sausage Stuffed Mushroom $75/$155Scallops Wrapped in Bacon $125/$250Mini Lobster Cakes $150/$300Mini Crab Cakes $150/$300Clams Casino $100/$190Garlic Parmesan Wings $45/$80 Chicken Tenders $50/$95

Each tray serves 20-25 people

Antipasti Tray $65 Italian meats and imported cheeses, roasted garlic, roasted red pepper salad,olive salad, and marinated artichokes

Fresh Vegetable Platter $30dill ranch dip

Seasonal Roasted Vegetables $55with balsamic drizzle

Shrimp Cocktail $185

A LA CARTÉ DINNER ENTRÉES

Choose up to four (4) selectionsAll Dinner entrée are served with house salad and warm Italian bread Per Person

Eggplant Parmesan over Penne $19Chicken French over Linguini $19Chicken Parmesan over Spaghetti $19Chicken Marsala with Mashed Potato $19Chicken Joey over Linguini $19Veal Parmesan over Spaghetti $20Veal Saltimbocca over Linguini $20Veal Scalloppini over Linguini $20Pan Seared Scallops over Linguini $25Filet Mignon with Mashed Potato $26Pan Seared Salmon with Vegetable $24Shrimp Scampi over Linguini $24

Shrimp and Scallop ScampiSliced TenderloinVeal French or Veal ParmesanTenderloin Tips MarsalaSalmon with artichokes, sundried tomatoes, and blush sauce

$27pp

GRAZING STATIONSAntipasti Tray $4ppItalian meats and imported cheeses, roasted garlic, roasted red pepper salad,olive salad, and marinated artichokes

Fresh Vegetable Platter $3ppdill ranch dip

Shrimp Cocktail $2.50 eaBruschetta $1pp

Clams Casino $3ppFried Calamari with Marinara $3ppCalamari Scampi $3ppLobster Cakes $2.50 eaMini Crab Cakes $2.50 eaScallops Wrapped in Bacon $2.50 ea

Flat Bread Pizza $4ppEscarole, Beans, and Sausage $3ppArtichoke French $3ppMini Arancini $4ppSausage Stuffed Mushrooms $2ppGarlic Parmesan Wings $3ppChicken Tenders $1ea

Caesar or Arugula Salad $4ppCaprese Salad Platter $4ppGrilled Vegetable Display $4pp

Fried Ravioli $4ppPenne with Vodka Cream Sauce $6ppPenne with Red Sauce $5ppRigatoni with Alfredo Sauce $5pp

Meatballs with Red Sauce $3ppSausage, Peppers, and Onions $4ppChicken Parmesan or Chicken French $8ppSliced Top Round with Dinner Rolls $8ppserved with horseradish and au jus

Sliced Tenderloin with Dinner Rolls $12ppserved with horseradish and au jus

Choose one (1) selection from each course.All family style meals are served with house salad, warm Italian bread, and coffee or tea.

JOEY’S FAVORITE FAMILY STYLE MENU

APPETIZER COURSE

Escarole, Beans, and SausageArtichoke FrenchFried Calamari *Antipasti Platter *MeatballsItalian Macaroni and Cheese

PASTA COURSEChoose one (1) pasta and a sauce

Penne Red SauceRigatoni AlfredoHomemade Ravioli** Vodka Cream SauceHomemade Gnocchi** Bolognese**

ENTRÉE COURSEServed with seasonal vegetables or roasted potatoes

Chicken FrenchChicken Parmesan Chicken MarsalaEggplant Parmesan

$22pp

Two entrees, one from each column $35pp

* $1.00 additional charge per person** $3.00 additional charge per personAdd homemade cream puffs and cannolis for $3.00 pp

HOMEMADE DESSERTS

Mini Cream Puffs - dozen $15 Mini Cannolis - dozen $15 12 inch Carrot Cake $40 12 inch Dark Chocolate Cake $4012 inch Cannoli Cake $40

*Custom cakes available upon request

HORS D’OEUVRE

Pricing is by the piece 50/100

Artichoke French $65/$130Mini Meatballs $65/$120Mini Arancini $125/$245Fried Cheese Ravioli $75/$140with marinara dipping sauce

Sausage Stuffed Mushroom $75/$155Scallops Wrapped in Bacon $125/$250Mini Lobster Cakes $150/$300Mini Crab Cakes $150/$300Clams Casino $100/$190Garlic Parmesan Wings $45/$80 Chicken Tenders $50/$95

Each tray serves 20-25 people

Antipasti Tray $65 Italian meats and imported cheeses, roasted garlic, roasted red pepper salad,olive salad, and marinated artichokes

Fresh Vegetable Platter $30dill ranch dip

Seasonal Roasted Vegetables $55with balsamic drizzle

Shrimp Cocktail $185

A LA CARTÉ DINNER ENTRÉES

Choose up to four (4) selectionsAll Dinner entrée are served with house salad and warm Italian bread Per Person

Eggplant Parmesan over Penne $19Chicken French over Linguini $19Chicken Parmesan over Spaghetti $19Chicken Marsala with Mashed Potato $19Chicken Joey over Linguini $19Veal Parmesan over Spaghetti $20Veal Saltimbocca over Linguini $20Veal Scalloppini over Linguini $20Pan Seared Scallops over Linguini $25Filet Mignon with Mashed Potato $26Pan Seared Salmon with Vegetable $24Shrimp Scampi over Linguini $24

Shrimp and Scallop ScampiSliced TenderloinVeal French or Veal ParmesanTenderloin Tips MarsalaSalmon with artichokes, sundried tomatoes, and blush sauce

$27pp

GRAZING STATIONSAntipasti Tray $4ppItalian meats and imported cheeses, roasted garlic, roasted red pepper salad,olive salad, and marinated artichokes

Fresh Vegetable Platter $3ppdill ranch dip

Shrimp Cocktail $2.50 eaBruschetta $1pp

Clams Casino $3ppFried Calamari with Marinara $3ppCalamari Scampi $3ppLobster Cakes $2.50 eaMini Crab Cakes $2.50 eaScallops Wrapped in Bacon $2.50 ea

Flat Bread Pizza $4ppEscarole, Beans, and Sausage $3ppArtichoke French $3ppMini Arancini $4ppSausage Stuffed Mushrooms $2ppGarlic Parmesan Wings $3ppChicken Tenders $1ea

Caesar or Arugula Salad $4ppCaprese Salad Platter $4ppGrilled Vegetable Display $4pp

Fried Ravioli $4ppPenne with Vodka Cream Sauce $6ppPenne with Red Sauce $5ppRigatoni with Alfredo Sauce $5pp

Meatballs with Red Sauce $3ppSausage, Peppers, and Onions $4ppChicken Parmesan or Chicken French $8ppSliced Top Round with Dinner Rolls $8ppserved with horseradish and au jus

Sliced Tenderloin with Dinner Rolls $12ppserved with horseradish and au jus

Choose one (1) selection from each course.All family style meals are served with house salad, warm Italian bread, and coffee or tea.

JOEY’S FAVORITE FAMILY STYLE MENU

APPETIZER COURSE

Escarole, Beans, and SausageArtichoke FrenchFried Calamari *Antipasti Platter *MeatballsItalian Macaroni and Cheese

PASTA COURSEChoose one (1) pasta and a sauce

Penne Red SauceRigatoni AlfredoHomemade Ravioli** Vodka Cream SauceHomemade Gnocchi** Bolognese**

ENTRÉE COURSEServed with seasonal vegetables or roasted potatoes

Chicken FrenchChicken Parmesan Chicken MarsalaEggplant Parmesan

$22pp

Two entrees, one from each column $35pp

* $1.00 additional charge per person** $3.00 additional charge per personAdd homemade cream puffs and cannolis for $3.00 pp

HOMEMADE DESSERTS

Mini Cream Puffs - dozen $15 Mini Cannolis - dozen $15 12 inch Carrot Cake $40 12 inch Dark Chocolate Cake $4012 inch Cannoli Cake $40

*Custom cakes available upon request

HORS D’OEUVRE

Pricing is by the piece 50/100

Artichoke French $65/$130Mini Meatballs $65/$120Mini Arancini $125/$245Fried Cheese Ravioli $75/$140with marinara dipping sauce

Sausage Stuffed Mushroom $75/$155Scallops Wrapped in Bacon $125/$250Mini Lobster Cakes $150/$300Mini Crab Cakes $150/$300Clams Casino $100/$190Garlic Parmesan Wings $45/$80 Chicken Tenders $50/$95

Each tray serves 20-25 people

Antipasti Tray $65 Italian meats and imported cheeses, roasted garlic, roasted red pepper salad,olive salad, and marinated artichokes

Fresh Vegetable Platter $30dill ranch dip

Seasonal Roasted Vegetables $55with balsamic drizzle

Shrimp Cocktail $185

A LA CARTÉ DINNER ENTRÉES

Choose up to four (4) selectionsAll Dinner entrée are served with house salad and warm Italian bread Per Person

Eggplant Parmesan over Penne $19Chicken French over Linguini $19Chicken Parmesan over Spaghetti $19Chicken Marsala with Mashed Potato $19Chicken Joey over Linguini $19Veal Parmesan over Spaghetti $20Veal Saltimbocca over Linguini $20Veal Scalloppini over Linguini $20Pan Seared Scallops over Linguini $25Filet Mignon with Mashed Potato $26Pan Seared Salmon with Vegetable $24Shrimp Scampi over Linguini $24

Shrimp and Scallop ScampiSliced TenderloinVeal French or Veal ParmesanTenderloin Tips MarsalaSalmon with artichokes, sundried tomatoes, and blush sauce

$27pp

GRAZING STATIONSAntipasti Tray $4ppItalian meats and imported cheeses, roasted garlic, roasted red pepper salad,olive salad, and marinated artichokes

Fresh Vegetable Platter $3ppdill ranch dip

Shrimp Cocktail $2.50 eaBruschetta $1pp

Clams Casino $3ppFried Calamari with Marinara $3ppCalamari Scampi $3ppLobster Cakes $2.50 eaMini Crab Cakes $2.50 eaScallops Wrapped in Bacon $2.50 ea

Flat Bread Pizza $4ppEscarole, Beans, and Sausage $3ppArtichoke French $3ppMini Arancini $4ppSausage Stuffed Mushrooms $2ppGarlic Parmesan Wings $3ppChicken Tenders $1ea

Caesar or Arugula Salad $4ppCaprese Salad Platter $4ppGrilled Vegetable Display $4pp

Fried Ravioli $4ppPenne with Vodka Cream Sauce $6ppPenne with Red Sauce $5ppRigatoni with Alfredo Sauce $5pp

Meatballs with Red Sauce $3ppSausage, Peppers, and Onions $4ppChicken Parmesan or Chicken French $8ppSliced Top Round with Dinner Rolls $8ppserved with horseradish and au jus

Sliced Tenderloin with Dinner Rolls $12ppserved with horseradish and au jus