Joseph'DiMasso'106'Wilbur'Road'Lincoln,'Rhode'Island'02865'Phone:'(401)'334D1857'Email:'dimasso@cox.net''

Objective))) An'experienced'professional'with'thirty'years'of'diversified'experience'in'Sales,'Management,'Operations'and'Training.'Seeks'challenging'career'opportunity'where'skills'and'expertise'can'be'utilized.'An'ambitious'entrepreneur'who'is'dedicated'and'goal'oriented'can'both'meet'and'exceed'expectations'under'challenging'conditions.'Effective'communication'skills'and'style'make'for'an'excellent'team'player'in'many'arenas.'

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Summary)of'''''''''''''''''''''Qualifications''

• Extensive'background'in'Italian'and'American'Cuisines,'Institution'Food'Preparation,'Store'Room'Operations,'Meat'Processing'and'Handling,'Training'and'Management'Skills.'

• Successfully'opened'and'managed'two'proprietary'food'service'businesses'• Thirty'years'of'successful'experience'managing'both'fee'and'P&L'accounts.'• Director'of'food'service'operations'at'the'Community'College'of'Rhode'Island.'• Instructor'for'classes'at'CCRI'in'culinary'supervision'and'management.''• Instruction'in'food'and'payroll'cost'controls,'proper'food'sanitation'and'knife'

and'safety'skills.'')20059Present)'

• Lessing’s'food'Service'Food'service'director'for'the'Community'College'of'Rhode'Island'

• Managing'director'of'food'service'operation'from'cafeteria'sales'to'catering'operations.''

• Training'in'food'preparation'and'food'safety''• Proper'standards'kept'in'ordering'and'receiving'of'perishables.''• Preparing'budgets'for'payroll'and'product'cost.''• Menu'development'and'design.''• Training'students'while'on'internships'in'food'preparation'and'safety'for'CCRI'

and'Good'Will'Industries.''• Extensive'Experience'with'operating'Microsoft'Word'and'Excel.'• Conducted'weekly'inventory'and'cost'analysis.''• Hired'and'trained'new'kitchen'personnel.''

20069Present'

• Community'College'of'Rhode'Island''• Instructor'for'classes'about'culinary'supervision'and'management.'• Proper'food'sanitation.'• Food'and'beverage'controls.'• Payroll'and'food'cost'percentages.'• Internship'programs'that'lead'to'employment'for'students.''

'199392005)

• DiMasso’s'Dining'Service''• Proprietor,'Managing'Director'and'Chef'of'Dining'ServicesDNorth'Kingstown'• Effectively'managed'all'food'service'operations,'including'hiring'and'training'

of'staff,'menu'development'and'catering'sales.'• Conducted'weekly'inventory'and'cost'analysis.''• Formulated''financial'reports.'• Prepared'daily'meals'from'soups'to'entrees'for'cafeteria'and'corporate'

dining.''• In'charge'of'the'entire'vending'operation.''• Trained'staff'in'meat'processing'and'proper'storage.'• Trained'staff'in'working'in'the'front'and'back'of'house'operations.'• Clients'include'Brown'and'Sharpe,'Anvil,'and'American'Biophysics.''

'198591993)

• Calises'Deli''• Proprietor'of'Calises'DeliD'Providence'• Effectively'managed'the'culinary'operations,'ordering'and'daily'food'

preparation.''• Prepared'weekly'payroll'cost'and'quarterly'taxes.'• Managed'outside'catering.'• Formulated'financial'reports.''

'Education))

• Johnson'&'Wales'University,'Providence,'Rhode'Island)• Bachelor'of'Science'degree'in'Hotel,'Restaurant'Institutional'Management)• Certified'in'Food'Safety'for'Rhode'Island'and'ServSafe)

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