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100200300400500Hunger100200300400500Food Production 100200300400500Food Facts100200300400500Causes of Hunger100200300400500Development and Peace

Hunger 100THIS is the worlds #1 health risk, affecting more people every year than AIDS, malaria, and tuberculosis combined. Hunger

Hunger 200THIS PROPORTION of the worlds people live in chronic hunger. 1/8th

Hunger 300People suffering from THIS are weaker, less able to focus, and cannot work as hard as those who are well fed, which contributes to the cycle of poverty. Malnutrition

Hunger 400Despite growing 80% of staple food in Africa, women own THIS PERCENTAGE of the land. 1%

Hunger 500THIS is the right of peoples to healthy and culturally appropriate food, produced in ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. Food Sovereignty

(Definition taken from the 2007 Declaration of Nylni)

Food Production 100Products with THIS label ensure farmers receive a fair wage for their work.

Food Production 200Industrial agriculture and industrial food systems produce THIS PERCENTAGE of the worlds greenhouse gas emissions. 50%!

Industrial farming requires greater equipment, more processing and more transportation than small-scale farming.

Food Production 300Having been a staple food in Bolivia and Peru for centuries, the international popularity of THIS nutrient-rich superfood has raised both farmers incomes and the price of this food beyond what they can afford, causing them to turn to other cheaper, more processed, and less nutritious foods. Quinoa

Food Production 400In the Global South, THIS PERCENTAGE of women work in the agricultural sector and in food production. 79%

Food Production 500TWO OF THE REASONS farmers represent half of the worlds chronically hungry.

Recurring droughtsDepleted SoilLimited waterLand grabbingDisplacementDebtsOver-fishing Policies that favour imported food

Polluted soil and water from extractive industryInternational trade agreements which do not favour local marketsFloods and typhoonsSelling livestock in times of crisis

Food Facts 100THIS PORTION of the worlds food is wasted every year. 1/3

YES ONE THIRD!!

Food Facts 200In Canada, the average household spends THIS PORTION of its income on food. 10%

Food Facts 300In developing countries, the average household spends THIS PORTION of its income on food.70%!!

Food Facts 400The banana does not actually grow on a tree, but on the worlds largest form of THIS type of plant. Its a herb!

Food Facts 500Though there are more than 50,000 edible plants in the world, THIS MANY of them provide 90% of the worlds caloric intake. 15

Only 3 (rice, wheat and corn/maize) make up 2/3 of the 90%

THIS seemingly uncontrollable contributor to hunger can disrupt food production systems and cause food insecurity around the world. Changing Weather Patterns

Also: Climate change Extreme weather events Floods, severe storms, droughts, etcCauses of Hunger 100

Causes of Hunger 200Selling (any of the following)- livestock- land - agricultural tools - household items When crops fail, hungry farmers may do THIS in order to afford food, which reduces other long-term income sources and slows the farms recovery after a drought.

Causes of Hunger 300In any of THESE situations, governments often divert money from food and development programmes to other priorities. (name one)- Economic Crisis / Recession- Civil conflict or war- World event (e.g. Olympics)- Investment choice (such as diverting funds to expand another industry)- Public concern on another issue

Causes of Hunger 400TWO OF THE FACTORS which contribute to more women being hungry than men. - Higher nutritional needs when pregnant or nursingWomen are more likely to eat less in order to feed their children Fewer women own the land or livestock they workInequality, in any of these forms: Female farmers have fewer rights than male farmersFemale farmers have less access to resources such as education, credit and financial services than male farmersBecause of the above, women are less likely to adopt new technologies or techniques

Causes of Hunger 500THIS TYPE OF FARMING is already feeding half of the worlds population, and is seen as the single biggest opportunity to reduce hunger and poverty, and to increase land productivity. Small-scale farming

For example, Canadian agriculture is still dominated by small-scale, family-owned and operated enterprises. Large, corporate farms (those earning over $1B/year) make up less than 5 percent of Canadian farms.

Development and Peace 100Development and Peace is the Canadian branch of THIS international network and confederation of over 160 members who work toward a more just world.

Development and Peace 200Development and Peaces fall campaign, A Voice for Justice, calls on the Canadian government to create THIS mechanism to hold Canadian mining companies to account for their activities overseas. An Ombudsman

Development and Peace 300THIS PERCENTAGE of funds collected through Development and Peaces Share Lent collection are reserved to provide immediate emergency assistance to those facing crisis situations. 10%

Development and Peace 400Development and Peace places a special focus on the social and economic justice of THESE PEOPLE, because in their hands family income improves, childrens health and nutrition improve, and because when their access to productive resources increase the crop yields can increase from 20-30%. Women

Development and Peace 500A big part of Development and Peaces work is the education and mobilization of Canadians for a more just world. We can all choose to buy food from THESE SOURCES, contributing to local sustainable development rather than to multinational profit, and reducing our environmental footprint. Community-supported agriculture programs local Farmers Markets local, sustainable food sources Fair Trade