Jaydin Egg osmosis experiment
Transcript of Jaydin Egg osmosis experiment
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Jaydin Peters
8-73
EGG OSMOSIS EXPERIMENT
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Purpose• Place eggs in vinegar. To remove the shells
• Measure weight of egg using balance
• Measure size of egg using measuring tape
• Place egg in water, place other egg in corn syrup
• Weigh and measure the eggs again
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• I think it may get bigger, corn syrup may go in egg• I think it stay the same size• I don’t think it look different
HypothesisEgg in Corn Syrup
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HypothesisEgg in Water
• I think it weigh more because might let water in• I think get bigger• I don’t think it look different• I don’t think it will look different
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MaterialsMaterials that were used: eggs, beakers, balance, string, measuring tape, vinegar, corn syrup, water
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Observation
Corn Syrup
BeforeW-71.5 g
S 16 cm
AfterW- 50.6 g
S 14.5 cm
Water W-71.4g
S 16 cm
W-87.5 g
S 18.5
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ObservationEgg in Vinegar• Placed in vinegar bubbly • Taken out squishy, bouncy• Beaker foamy after 24hEgg in Water• Egg fatter after 24hEgg in Corn Syrup• Egg dented, deflated after 24h
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ConclusionWater:• Egg got larger• Lower concentration, water• Moved higher concentration (water)
to lower concentration (egg)Corn Syrup• Egg got smaller• Higher concentration, egg• Moved higher concentration (egg) to
lower concentration (corn syrup)
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Conclusion
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Conclusion HypothesisWater• Weight: correct weighed
more• Size: correct not look
different• Color: correct color not
different
Corn Syrup • Weight: incorrect
weighed less• Size: incorrect looked
different• Color: incorrect color